Please not get their crab cakes, mussels, or seafood salad. My family and I want them all for us!…read moreThey put too much crab in their cakes. Mussels are way too fresh and yummy. The delicious seafood salad never lasts! Thanks for your cooperation!!

Not bad at all. Mind you, I'm comparing these crabs from my hometown local crab restaurant, in…read moreMaryland. I ordered a dozen male mediums, for $75 - somewhat heavy, could have been steamed a little better. I love a crab, where there is little effort in the picking and the claw meat, slides out. We miss our Maryland seasoning, but The Classy Crab's spice concoction was very similar tasting. My husband and I are anxious to see what a large and jumbo look like. We will be back, to try those. This is strictly take-out, only. You either order by phone or from their store's window. The owners were very friendly.

found this establishment on yelp. lived up to reputation of awesome seafood. clean and pleasant…read moreatmosphere. Metered street parking. one downside is that 2 pieces of 1/4 inch toasted sliced bread that we thought were complimentary were actually $2 per plate and our waitress never mentioned that to us, so 3 plates later...

Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

The soup and meals I have gotten are always top notch. Craveable, even. The service is absolutely…read morewonderful and super friendly. The only complaint i have is that it's only available when market is open. Would love to see them have a restaurant in the wild.

Inside this very cute market place with a lot of stalls…read more I had the crab and shrimp nachos- and they put a ton of crab in it. Was super delicious. It's very rich- needed some acid, maybe some pickled onions would be a good add or... more pico de gallo

No crabs? We came in and everyone stopped talking. No one was there except the bar tender who said…read more"we don't have crabs". It's definitely a dive bar. You might even mistake it for a klan meetup spot. Definitely not a nice place. Glad Crab has no crabs!!!

Simply delicious …read more Very large crab cake, cooked perfectly, so tasty. The portion size is amazing, the service was great and our food was ready in less than 15 minutes tips. Highly-rated you will not be disappointed.

Thames Street Oyster House repeatedly came up as a must-visit for Baltimore restaurants and I can…read moretotally see why! The ambience is very cute - there are multiple floors to the restaurant so one given area doesn't feel overly crowded. The cocktail menu has some fun and unique options and the food menu has something for everyone! We got the mussels to start, and honestly I was so hungry I forgot to take a picture. But the sauce was delicious and I loved the potatoes that came with it. The mussels themselves were very large too! For my main I got the hake, which was so tender and flavorful. It was a generous portion and I was stuffed, but we kept seeing other people order the coffee cake and couldn't help ourselves. I'm so glad we got it, because I'm not normally huge into coffee cake, but this was so delicious that we finished it all! Our server had great recommendations and was patient as we took a long time deciding what to order. I can't wait to come back!

This is the most popular and most recommended seafood spot in Baltimore, and it absolutely lives up…read moreto it -- so good! The oysters were so delicious and the lobster rolls were just as good. You can tell this place has a lot of history behind it, and I love the location too. It's such a vibe to sit here with a lobster roll. Their fries are also delicious -- I asked for aioli even though it doesn't come with them originally, and their housemade aioli was so worth asking for. Highly recommend doing the same! And again, apparently BTS booked the whole place out for a day!!! That should tell you everything. Would absolutely come back.

We dined here last evening - this was my second visit to this location, just as good as I…read moreremembered. Me & my husband split a combo boil 2lbs snow crab legs & 1 lb clams, we added extra corn and got a side of hush puppies. We chose the Cajun sauce and made it medium- delicious and a nice kick! They do provide bibs, gloves & wet napkins for easy cleanup. We had a young lady as our waitress, very friendly & took good care of us. The restaurant is nicely decorated & there is plenty of seating - they also offer a big round table for larger parties. Also, if you have kids - not to worry , there are chicken fingers on the menu along with fries. Overall, enjoyed our meal & will be back in the future.

Checked out this seafood steamer pot place in York!…read more The ambience was cool, nice ocean decor, cool paintings throughout the restaurant. The server we had was awesome! He brought us Cheesecake with a firework candle for my wife's birthday! The steamer pot was delicious with 1lb of crab legs. Came with corn and potatos too! On par with most seafood boil places in regards to price. Nice being able to choose your flavor and how spicy you would like it! Lemon pepper wings were very good, the wings were HUGE! The hush puppies were okay, they were served with Butter. They were not the best part of the meal. Overall we would love to go back sometime! Great seafood boil! The combos seemed great for larger parties!

Purchased 2 dozen large crabs May 22. Crab meat in half the crabs on big claws were dry. Meat in…read moresmall claws was hard in about a 4th of the crabs. Crabs Appearance was poor, which I'd consider dirty. Almost of of the Shells and small legs appeared chard black. See photos. Seasoning lacked flavoring; all you could taste was salt. This is the 2nd time in 10 yrs Purchased from Big Mike's, by times the crabs were light.

Well, this is my last review of 2025 and what a better place to conclude this year than Big Mikes…read moreCrabhouse ! We decided to stop in here as it's been a while since we last started here and the seafood is simply outstanding. The staff is very welcoming helpful and they will answer any questions that you may have and they make sure you're well taken care of. We had a pound and a half of the steam shrimp which are an extremely nice size and done to perfection and we also had the crabcake and two fried shrimp which were butterfly and the flavor is just incredible and the crabcake all crab and it was just amazing . The location is very easy. It's right next to the Hanover post office on the corner. There's plenty of parking along the street and in the back in their small parking lot and they are known for their crabs and there were people coming and left and right picking up their orders and they do a really nice business here. The inside is always very clean. Tables are clean and it's a small place but it's very relaxing and you can bring your own bottle as well. So if you're in the area and you're looking for some good crabs, shrimp and seafood give this place a try you will not be disappointed . Happy New Year !

Had to test lots of different things. Started with breaded mushrooms and cauliflower bites. Ordered…read morethe 3 meat combo for sausage, brisket and burnt ends with Mac n cheese and cowboy beans and hush puppies. Dessert was peach cobbler. The cauliflower was good but needs a dipping sauce, mushrooms were fresh and didnt need anything to dip. The beans were the perfect mushiness and sweetness. The Mac was a little bland on its own however when eaten with any of the meats it was perfect. The meats...OMG! The burnt ends were huge and melted in my mouth. The brisket was smokey and I didnt need a sauce but the burnt ends sauce was delish with it. The sausage wasn't spicy but had a nice smokiness to it. The hush puppies were HUGE. Moist and perfectly cooked. My only downside is BYOB. They do sell bottled water and canned sodas. The owners were wonderful. Amy waited on us and was perfect talking and visiting. FYI- every Monday is AYCE wings 4-8pm and Thursday is AYCE shrimp 4-8pm. If you are looking for a good

Fast friendly service. My order today was to go. 3 meats 2 sides an app and cobbler $40. I thought…read morethat was fair for the huge portion of food. First the meat. Ribs were huge, came right off the bone. Nice amount of sauce. Brisket also very tender. The burnt ends were not so burnt but still good. I'm used to one side seared. I was not happy with the sides. The Mac, although a large portion, was just ok. The corn bread should have been thrown away instead of served. Totally dry and crunchy. Cobbler was very good.

Amazing!! We got a bushel to celebrate my birthday last weekend and everyone enjoyed them so much!…read moreWe plan to get crabs once a month this summer to share with family! Well done guys! We had their crabs a few years ago and brought them to my parents house and they were amazing back then!

If I would've known this place was a thing sooner I so would've been here all the time. My wife's…read morefriend took her there for her birthday, clearly I was invited but the food was cook to perfection. I've never had scallops cook so well that they weren't hard but tender. The service was ok more napkins next time maybe lol!

If you want a "just average" eating experience you should skip Rock Salt…read more It was fantastic. But, get there early, make a reservation, or be prepared to wait. My brother and I wanted something for lunch after going to a car swap meet. We landed on Rock Salt Grille. I'd eaten there several times before. We arrived at 11:45 AM (Saturday) and there was a 30 minute wait, so we grabbed two comfortable seats at the bar. A good call. I had the Rock Salt Oysters, broiled with bacon and parmigiana. Delightful. I also had the cream of, and Maryland crab, soup combination. My brother had the crab cake sandwich. I'd had it before, but wanted the oysters. His crab cake sandwich was double the size of any I'd ever seen, without exaggeration. He guessed it was 8 ounces or more, without exaggeration, with no visible filler, (Broiled). I had a few beers and we split the Bread pudding with Grand Marnier sauce. It was enough for four. The bar and food service was spectacular with "tag teaming" to make sure we didn't wait for anything. I'd like to thank the bartenders who served us perfectly: Kelsey and Nikkea. Award winners. Rock Salt is not inexpensive, but the quality of the food and the great service justify the premium. I'll be back more often

Okay ... This place used to be a great spot. But ... it's really went the wrong way in a hurry. I'm…read moreguessing from the strain of buying out the original owner. The signature disk was and perhaps still is the Seafood club. Which for this who don't know is a club sandwich with a small crab cake, scoop of shrimp as ok ad on a BLT. It use to cost somewhere around $25 and was a pretty good option at that price. Yesterday when I visited the prices were all inflated $40 for the same sandwich. I mean seriously ... didn't order it. Won't order it. What a ripoff ... Anyway we had the potato skins which were pretty traditional... cheese, bacon, scallions. Except rather than sour cream they offer some other sauce they call Rock Salt Sauce. I asked what it was and the bartender told me it was kind of like BBQ sauce. I passed on that and got the sour cream. They were perfectly acceptable as an app for the price. They did deliver a side cup of that sauce and it was terrible. It tasted like someone poured ketchup, Worcestershire, honey and some other stuff in a bowl for laughs. Another option that was shocking was steamed shrimp. $16 for half a pound or $32 per pound. C'mon ... Shrimp are inexpensive $10 or so a pond for some really nice size shrimp per pound. Why don't you just serve them with a side of vasoline? For dinner I got thru House burger. It's supposed to be a 1/2 burger with bacon, onion ring, cheddar cheese, and more of that special house sauce. I asked her to give me the burger, cheese, bacon , onion, and mayo. With NO RockSalt sauce. The make bartender said that it might come anyway because the kitchen guys do whatever they want. I had the fries with it. What I got was a 1/4 burger tops, I mean 4 bites tops. What's worse is it came with lettuce, tomato, on it beyond the stuff I ordered. Further they included a cup of the dreaded sauce and it had spilled and saturated about a 3rd of my French fries. The barmaid knew I was frustrated over it and helped with some bar napkins . My wife got the Salmon sandwich. It came with what seemed like 4-5 slices of bacon while my burger had 1 slice made into an X on top of the cheese. Anyway ... she said hers was okay. Anyway :... my 2 cents. The pricing really is outrageous. And instruct the kitchen to follow the instructions and if the customer doesn't want the dam Rock Salt sauce then don't put it on the plate. Wastes product that isn't going to be consumed and only bad things can happen with it on the way to the table. I honestly don't see any reason to go back. Probably won't be long before the main stream crowd starts to turn to other options.