Bottom line up front; This is certainly one of the best restaurants in town. The food was superb, the service was exceptional all while providing a warm and inviting atmosphere.
The service:
I was extremely impressed with the service. It was certainly some of the friendliest and best I've had in this area. We came with a group of 7, including 2 children on New Years Eve with a reservation. We were seated immediately, even though we arrived 10-15 minutes early and were still waiting on others in our party. The waitress was at our table taking drink orders within minutes. We order soups/salads, entrees and desserts. Everything came out in a timely manor and the waitress kept our drinks full during the entire stay, even while handling multiple large party tables. I was most surprised at how friendly and cool the wait staff stayed on such a busy day. It definitely added to the atmosphere during our meal.
Food:
A one word summary would be superb. The obvious focus of this restaurant was MD style seafood, so we stuck with what we thought would be the classic entrees. I can't speak for the sandwiches or steaks, although my uncle said he got one of the biggest and best steaks he's ever had at this restaurant. Since we had such a variety of dishes at our table, I will focus on the best. The portions were very generous and you couldn't possibly go home hungry. The salmon I ordered was a reasonable portion with a creamy dill sauce that was cooked perfectly. It was accompanied with a huge portion of potatoes and sprouts that filled the plate. I especially liked the brussel sprouts with the bacon and cranberries. They were delicious. My wife ordered the stuffed lobster tail. I was shocked at the pile of crab that came on top of that thing! It was unbelievable. My wife was stuffed after eating just the crab and lobster and took the sides home. A couple others at our table ordered the seafood sampler. If you don't know what you want and love seafood, this is your choice. It's not just some plate of fried seafood. It came with a house made crab cake and a mix of scallops and shrimp in a butter sauce. It also came with a few sides. A few of us had the crab soup as well. It was available with a cream base, Maryland style or a mix of the two. Everyone thought that it was an excellent crab soup. We also tried a few desserts, which from what I've heard changes on the daily. We had a Smith Island cake and lemon cake. Both were excellent and the portions were huge! In general, everyone in our party left very happy and full.
Atmosphere:
Having visited the former Harry's restaurant that used to occupy this space, I was questioning how they could transform it into something fancier, but they pulled it off. The restaurant is beautiful appointed with the right mood lighting. The additional features such as the fireplace, beautiful wooden bar and the stone veneer added a touch of elegance. The smaller space gave it a boutique feel that made it almost feel like home. It's a very inviting environment. The smaller space also lends to great acoustics, so even when it's packed, it's not annoyingly noisy like some other places.
I'm struggling to have at least one criticism. I feel that even the prices were fair, given the food and the experience. Definitely give this place a try and I'm sure you will want to go back. read more