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    Collision Course

    4.6 (41 reviews)
    Closed 10:00 am - 3:00 pm
    Updated 3 months ago

    Collision Course Photos

    COLLISION COURSE ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Collision Course

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    Menu
    Alexander W.

    I was put onto Collision Course by some locals -- they swore by it -- so I had to check it out. I ordered shrimp and egg rolls, with mac & cheese and collard greens on the side, plus some sauce to go with the shrimp. Let's start with the egg rolls -- these were filled with BBQ chicken and done just right. Not too hard, not too soft... perfect texture and flavor. Big fan. The shrimp were good overall. I personally would've liked a little more seasoning, but once I paired them with the sauce, it all came together nicely. Now the sides? The mac & cheese was very good, and the collard greens were on point -- and most importantly, not overloaded with stems (huge win for me ). They do have indoor seating, but I'd recommend making a reservation if you're going with a group. Parking is available right in front, but it looked a little limited, so that's something to keep in mind. The customer service was solid, and the music playing in the background gave the place a great vibe. Overall, this was a good experience, and if I'm ever back in Westminster, I'm definitely pulling up again.

    Purple reign
    Ed G.

    Collision course was amazing. First I would suggest make a reservation. You may think you don't need to but you do. Came on a Sunday at 3pm and it was a35 minute wait but it was worth it. The appetizer pork shanks were some of the best I've ever had. So delicious, so perfect. Enough to fill me up and I was surprised by that. The beverages were yummy but not enough to really hit me. Got the three birds and the purple reign. More moonshine! The music was playing a lot of fun 90s r&b. It was darker inside too. No outside light because of the tint in the glass. Overall, fantastic place to stop in for a bite. The wait can be longer than you would think. Joshua was excellent with taking care of us.

    BBQ Chicken Egg Rolls
    David B.

    From start to finish, our evening at Collision Course was absolutely outstanding. We began with the BBQ Chicken Egg Rolls ($13), and they were incredible, crispy on the outside, filled with smoky and flavorful barbecue chicken, melted cheese, and the perfect blend of seasoning. Paired with the dipping sauce, they were the perfect start to our meal. My wife ordered the Lollipop Pork Ribs with macaroni and cheese and sweet potatoes ($22). The ribs were tender and beautifully seasoned, and the baked macaroni and cheese with smoked gouda was pure comfort in a bowl. The sweet potatoes rounded out the plate and created a wonderful southern-inspired meal. I had the Grilled Chicken ($21), three generous portions perfectly seasoned and charred, served with Grandma's Greens and Potato Salad. The sauce options were great, and the Caribbean sauce added just the right amount of kick. We each enjoyed a glass of Merlot, and the experience was made even better by the incredible service. Tony, the owner, came to check on us several times, genuinely excited to hear what we thought of the food. Our server, Aubrey, radiated pride and enthusiasm from the moment we sat down. She welcomed us as if we were guests in her own home, offering helpful suggestions and substitutions with a big smile. The warmth, hospitality, and incredible food at Collision Course make it a true gem in Westminster. If it were possible to give fifteen stars, they would deserve every one. Do not miss this dining experience - great food and genuine hospitality like this do not come along very often.

    Hush puppies with chili dipping sauce
    Adam K.

    Had an enjoyable lunch with the family recently! Would definitely come back. The inside is a little tight, so we opted to eat outside where there was a nice blend of sun and shade. Our waiter was a little spacey, but friendly and happy to recommend various items. We got two starters: Hush Puppies and the 'Bro'schetta. Child #3 demolished the sweet chili dipping sauce for the hush puppies and I agree; solid sauce for those little nuggets. The 'Bro'schetta was alright. It's not clear on the menu that it's served with chips, rather than baguette slices (like one would expect from a bruschetta), which was still good, just not what we expected. The dip itself was heavy on the beans and corn, so despite the grilled peaches and roasted red peppers, it read more as chips and salsa. Again, not bad, but I'm not sure I'd get it again. Child #1 got a grilled cheese and fries. No complaints from him. Child #2 got the Mac n' Cheese with fried chicken bits on top. He seemed to like it all, though wasn't able to put it all away. My wife got the "Kill Bill" Salad - several pieces of fried buffalo chicken atop a house salad. I was impressed by how well-fried the chicken was. Nice crust with plenty of craggily bits to hold onto the buffalo sauce, which they did not skimp on. The few bites I tried were delicious. I got the Pork Wings platter, which is essentially the same as the appetizer, but it came with two sides. Overall it was fine. The meat was tender and the Caribbean sauce was a nice mix of sweet and heat; I just wish there had been a bit more of the sauce. The sides were fine, but nothing too impressive. The apple slaw had a slight sweetness, but it was basically a cabbage slaw with a touch of apple. The vegetables of the day were tossed with bit of salt and honey. The broccoli had a nice char, but the carrots an cauliflower were more standard steamed. They have some beers (only two on tap), but their main focus with alcoholic options is moonshine cocktails. My wife got the "Knockin' Boots" which was a delightful peach lemonade mixed with moonshine. It was delightful. I got the Elderberry Yum Yum, which was also a lemonade but with a purple elderberry infusion. Also quite nice. There were a few cocktails named in honor of Mildred and Richard Loving (if you don't know that history, educate yourself!), which the restaurant alludes to in some of their other art as well, citing it as paving the way for them. Cool. Overall, worth a visit.

    Purple Rain
    Kristi D.

    This place is delicious and a nice addition to downtown Westminster. Service can be a little slow, even when not busy, but the food is worth the wait. Purple Rain drink is tasty (my favorite) and we have enjoyed everything we have ordered so far.

    Bobbi H.

    Amazing Food at Collison Course in Westminster, MD. We ordered the Fried Chicken Sandwich with French Fries, By the Bay Salad and a side of potato salad. So delicious! The staff were so caring. We will definitely be back. Love supporting small business.

    Mom's Dinner! Sorry that I took a few bites before I snagged a pic. It was irresistible!
    Jen T.

    Don't miss out on this local gem! We are so blessed to have Tony and Ashley in our community. Not only do they provide wonderful service, staff, and amazing cuisine, they are beautiful people on the inside as well. Family First philosophy is prominent and welcomed. My mom was in town visiting and we decided to explore new places. I am kicking myself that I didn't get to Collision Course sooner! I had Mom's Dinner - complete with blackened fish topped with shrimp parmesan dip. I was able to choose two sides, so I went with collards and mac & cheese. The portion was healthy, especially for the price. My mom was adventurous and tried the Jack Fruit sandwich. Worth a try! She also enjoyed a side of mac & cheese. And, finally, our server, Isela, provided extra care. She informed us that she had only started the week before, but you would have never known it! She was very knowledgeable about all aspects of the menu and was very pleasant. I'll request her as my server the next time I go... Hopefully for brunch this Sunday! Follow them on social media - they have such fun, real content. And, support this sweet couple and their amazing staff as much as you can! You won't be disappointed!

    Wonderful Southern Fusion food from a small restaurant - owned by two super friendly humans 61 East Main Street, Westminster, MD
    Kevin D.

    Caroline and I found time to have a wonderful dinner at Collision Course, on Friday, October 25, 2024 - just days after its 'soft opening.'. The restaurant looks wonderful. Our server, Jahna, was super friendly, attentive, and it was fun to talk with her. Our dinners were superb. I had the grits with Cajun red peppers and onions, bacon crumbles, green onions, and blackened grilled fish. I am a serious grits aficionado, and I loved my dinner. Caroline had the 'soul bowl.' It was a dinner with creamy mac and cheese, topped with sweet potatoes, collard greens, and pulled pork. Caroline is a serious foodie, and she loved her dinner. (She watches all the cooking shows on TV.) It appears that our friends Ashley and Tony Gerald have hit a home run by bringing another great downtown destination to Westminster - a city that is already well known for great dining. Parking was easy to find. We parked in the Diffendal Parking Lot - across the street. The restaurant is family friendly, well-lit and well-appointed. It is wheelchair accessible. Locally owned by two wonderful owners that give back to the community. For a restaurant that is just getting off the ground, everything was perfect. The server was great. We did not have to wait long for our food to arrive, and it was delicious. THX Ashley and Tony for all your hard work. Collisioncoursemd.com #collisioncoursemd 61 East Main Street, Westminster, MD 21158

    Pop, drop and lock it tacos

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    1 month ago

    Everything from start to finish has been amazing EVERY time! The staff is always pleasant and welcoming. The food is always delicious!

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    9 months ago

    The food was amazing. The service was on point! Great place for lunch. Will return for dinner soon!

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    7 months ago

    Food is amazing, people are amazing, prices are awesome, service is excellent. Love it here!

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    9 months ago

    Great food and great service. The fried green tomatoes and honey jerk cornbread were amazing.

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    1 year ago

    Great food, excellent service, and fast pick-up. The owner's personal touch makes all the difference! Highly recommend!

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    1 year ago

    Fantastic restaurant! The food was excellent, flavorful and delicious.great ambience and great music. We will definitely be back.

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    Ask the Community - Collision Course

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    If you want a "just average" eating experience you should skip Rock Salt…read more It was fantastic. But, get there early, make a reservation, or be prepared to wait. My brother and I wanted something for lunch after going to a car swap meet. We landed on Rock Salt Grille. I'd eaten there several times before. We arrived at 11:45 AM (Saturday) and there was a 30 minute wait, so we grabbed two comfortable seats at the bar. A good call. I had the Rock Salt Oysters, broiled with bacon and parmigiana. Delightful. I also had the cream of, and Maryland crab, soup combination. My brother had the crab cake sandwich. I'd had it before, but wanted the oysters. His crab cake sandwich was double the size of any I'd ever seen, without exaggeration. He guessed it was 8 ounces or more, without exaggeration, with no visible filler, (Broiled). I had a few beers and we split the Bread pudding with Grand Marnier sauce. It was enough for four. The bar and food service was spectacular with "tag teaming" to make sure we didn't wait for anything. I'd like to thank the bartenders who served us perfectly: Kelsey and Nikkea. Award winners. Rock Salt is not inexpensive, but the quality of the food and the great service justify the premium. I'll be back more often

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    Great place to stop for a salad at lunchtime quick and friendly service at this Westminster locationread more

    All I wanted was the Buffalo Chicken Salad. Worst mistake I made. I should have known it was going…read moreto be a problem when I tried to order it and it wasn't even on the ordering screen. Since it wasn't listed, I had to create my own customized order to match the Buffalo Chicken Salad. I asked an employee about it, and she was very nice. I also specifically requested that the chicken be cooked a little longer and asked for extra chicken. I placed my order at 8:28 PM. While waiting, I watched a family of three who ordered after me get all of their food before I got a simple salad. Around 8:40 PM, after standing near the register hoping someone would notice I had been waiting forever, I finally asked about my order. The employee apologized and asked, "Did you want all the salad ingredients cooked?" I said, "No, just the chicken." So you're telling me I waited over 10 minutes because someone thought I wanted my entire salad cooked? At that point, I was irritated. My fiancé had already gone to Hangry Joe's, gotten his food, and was sitting in the car eating. He was with me when I ordered and had actually decided against Honeygrow. Then at 8:43 PM, I finally got my $22 salad. The chicken wasn't cooked the way I requested, the extra chicken I paid for wasn't there, they put the chicken on the side, and the dressing I specifically requested on the side was already poured onto the salad. I understand places get busy, but taking that long and still getting the order wrong is unacceptable. The staff was friendly, but the service was terrible. If you're constantly this backed up, hire more people. Never again. Honeygrow? More like Honey-Blows.

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    Collision Course - breakfast_brunch - Updated June 2026

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