Don't order crabs from this establishment! My Order Was to be shipped to NY state and was delayed…read moreby 2 days (not their fault). The crabs sat on a hot truck for two days and arrived spoiled. CCC has yet to return my calls or answer my emails to discuss how I get my $400+ back. The customer service is horrendous!

Back again and the crabs are still GOOD - hot, full, meaty, fresh, meat just slidddes out of those…read moreclaws. The tables still wobble, though and we forgot to bring our wooden boards, preventing us from hammering and hammering on those small, flimsy plastic knives. Shared this with the owner, who offered us two boards and thanked us for the idea. I hope goes with our advice. And dessert, non-existent; I stressed to the owner that a crabby mouth needs to be washed with dessert. He said, there may be something in the future. I hope it's cake!! We'll see. So happy Lancaster has steamed crabs, just like my hometown of Maryland.

We have eaten there many times. I particularly like the 1 lb. shrimp boil. I got the shrimp/crab…read moreleg combo once, but the crab legs were overdone and hard to get the meat out of the shell. I'll stick with the shrimp boil from now one. The fried rice is kind of bland. My wife likes the fried shrimp basket. She had the fish basket once, but said the fish was very greasy.

Well, since my last review, I decided to give them another chance. They were able to get the spicy…read moreseasoning correct but I think what's worse is that they forgot my items.. they forgot my clams. So just make sure when you purchase your food you double check to make sure all that you ordered is in the bag.. just giving my truthful, honest experience, whether you like it or not

Our first time at this Bonefish, and first time back to any Bonefish in quite a while. Have to say…read moreit feels much less "Bonefish" and much more local bar/restaurant here. Few people dining on a Sunday evening as well. I had the Bourbon Salmon substituting mashed potatoes for the roasted potatoes. The salmon was slightly overcooked but acceptable. The mashed potatoes were slightly lumpy, they way I like them. The asparagus was overcooked with stalky ends. All in all, very mediocre. My companion had the crabcakes and mashed potatoes. She also considered her dinner to just be average, so neither of us were much impressed. I guess being a chain restaurant Bonefish has also run its course to where all chain restaurants end up, mediocrity.

Nicely decorated with excellent service. Menu not that large and portions are medium in size…read more However, the prices were fair. Good food.

steak wedge salad medium rare. perfect 10 romaine cold n…read morecrispy 10. server. jennifer 10 i love sitting at the bar or out on the patio. 10

Harvest Seasonal Grill is such a fabulous restaurant for seasonal menu with creative flair,…read moreincluding the cocktail list as well as food quality and presentation. Our most recent experience on 6/27 did not disappoint in any way and elevated our satisfaction. Megan C. was our server and she was dynamic as always. She takes time to listen, is attentive and knowledgeable. Other team members/supervisors were also friendly and were genuinely interested in feedback. For a restaurant to excel in all areas is rare. Harvest Seasonal Grill is one of the finest, and finer than some "fine dining" establishments. We enjoyed the Raspberry Yuzu Martini which was perfectly balanced. The sweet corn chowder will forever be remembered as being so delicious that we were glad we did not opt out of that since we knew we also wanted the Korean BBQ Pork Dumplings. Those were delicious with a zing of spice to keep it interesting but not be overbearing. My husband was very pleased with his Spicy Shrimp Noodle Bowl. He needed a bit more oomph and was brought siracha to please his palate. My Summer Beet Salad with added salmon was perfect, truly. The vinaigrette was light and refreshing but with lots of flavor. The peaches and beets were both fresh for the season. And a big delicious yes to the peanut butter chocolate dessert mini. It was the right size for us to share but selfishly we wanted more because the peanut butter mousse was whipped to perfection. The only bad thing for us is that the closest Harvest is about 30 minutes away in Lancaster. York desperately needs a Harvest for the consistent quality, seasonal flavors and overall high rating

A unique place. Part restaurant with a fresh take out seafood dept. friendly staff but seemed…read moreunprepared. No pasta, red sauce not ready. Food was good and definitely fresh. Nice clean area to eat and portions are large.

We've been to Mr Bills twice now. Very thankful for a legit fresh, wild caught Seafood store with a…read morewonderful cafe to enjoy their catch perfectly prepared in their own kitchen. The only place I've found locally where you can purchase Blue Crab meat from either the Chesapeak Bay or Louisiana. On both occasions we enjoyed fresh steamed Crabs. They were cooked perfectly with an exceptional store mixed Old Bay based seasoning. We've enjoyed their steamed shrimp which are wild caught and steamed perfectly. Their seafood bisque and the special shrimp and corn chowder is amazing. Rich, creamy, perfectly prepared chowder with just the right blend of old bay, seafood and vegetables. I've had their steamed Little Neck Clams in a white wine and garlic sauce. Delicious and served with toasted, crusty garlic bread. I have not tried their homemade Key lime pie.....yet. I plan to soon. Looking forward to trying their soft-shell crab sandwich. Mr Bills is located near Franklin and Marshall College along Harrisburg Ave. Seating is a bit limited, but there is seating inside and out. The cafe and seafood shop are house in the same space. Don't expect opulent atmosphere, but when the seafood is that good and fresh, you don't need "opulence". They have daily specials and sandwiches along with their fresh seafood. The staff is helpful, knowledgable and able to answer questions and make recommendations. I can't recommend Mr Bills more highly. Looking forward to our next visit with friends.

My second time being here. It was not busy on Wednesday afternoon. We came in time for the $1…read moreChesapeake oysters deal, ordered 24 of them. They were very good and it did not disappoint for my second visit.

Loved the oysters! Tried this place for the first time today…read moreand already can't wait to go back.

Let me start this by telling you how amazing service was. We had a large party of 12 and I don't…read morethink I ever saw a glass get more than half empty. The servers were incredibly attentive and extremely knowledgeable. When it was time for the next course people seemed to appear with food out of nowhere serving everybody at the same time. Kudos for being the best part of this experience! The food was just okay for me. My steak was cooked great but not prepared great leaving gristle and fat that I had to cut around the edges. The circular slab of butter that came on top was just too much, reminding me of all the reasons I don't love wagyu. It just makes everything so rich. The chilled chicken soup was a big miss for all three of us that tried it. When asked how it was the best thing I could come up with was "odd". The overall vibe here is nice, however at this price point I expect excellence and I just don't get that at Gibraltar. This isn't someplace I'd seek out to come back to unfortunately.

Best place in Lancaster for seafood. I would make reservations and be aware they are closed on…read moreSundays. Indoor and outdoor seating and a wonderful wait staff. Plenty of parking

My wife and I had dinner here on July 12, 2026. I had done and internet search and found the Manor…read moreBuffet. It had great reviews so I deciced we should try it. We were very happy we did. The food was great and the employees were friendly. It was clean and very busy. I think this has become one of our favorite places for dinner or lunch.

Our group stopped by here after watching a show at Sight and Sound Theatres - it's about 15 mins…read moreaway! Buffets used to be a staple growing up--especially if you're Asian, iykyk. They were the go-to spot for unlimited seafood, sushi, hibachi, and just about everything else. Nowadays, it feels like more people are cooking at home to save money or opting for smaller, trendier restaurants. The staff here was attentive, and I appreciated that they spoke and understood English well. Unfortunately, our experience at checkout left a bad impression. One of the Chinese waitresses was unnecessarily rude and more focused on proving she was right than calmly explaining the situation, so minus one star. The food itself was pretty standard, with limited sashimi and hibachi options, so minus another star. I did enjoy the chocolate fountain, dessert bar, cake fridge, and soft-serve ice cream--they brought back nostalgic buffet memories. The restaurant was also very clean, which I always appreciate.

Our second trip to this fantastic restaurant! It didn't disappoint in any way. A wonderfully…read moreelite Sunday night dinner. The cocktails were excellent. We had the raspberry cosmo and a regular old fashioned with Woodford. The bread is amazing. The wait staff were attentive to every detail and made excellent recommendations. I had the crispy duck and it melted in my mouth. This is now on our list of favs when looking for a fine dining experience.

Service was impeccable with Ari…read more Awesome spot! Really cool, old architecture, dark inside like stepping back in time. Walked in, no reservation, and sat immediately. Had some awesome bread, the lobster bisque, which has a little kick to it, and the lamb. Lamb flavors were incredible. I'm not a cauliflower fan and ignored that, but bet it was good if you like that. Had a gravy and lentils, maybe, and I devoured it. Thankfully there wasn't a dessert that interested me as I'd have forced myself to eat it.

I'm not sure where to start except to say thar John Jeffries in one of the best dining experiences…read moreI've had in Central PA. Five absolutely well-earned stars. I visited as part of a work related event and was able to enjoy both the bar and dining room. The bar selections were first-rate and while not extensive they were well-considered. John Jeffries specializes in local farm to table ingredients. I enjoyed a watercress potato soup followed by the Puedmontese grass-fed petite beef steak. Both were absolutely delicious. The service was first-rate: friendly and attentive without being obnoxious and VERY well-trained to a level you'd expect in a much larger city. Can't wait to bring my companion back for a visit that I know she will love.

First, I love the rustic meets modern aesthetic here. I'm a sucker for exposed brick and stone,…read moreconduit and other throwback "finishes". The hotel lobby and bar are welcoming and represent entree to this small eatery. This place features local farm items so the menu is always subject to change. We went to celebrate an anniversary (not ours) and it was a nice welcome for the server to offer the celebrants complimentary prosecco. From there, it was an adventure. Three of us had the shrimp and grits, which, uniquely, were not the typical southern dish but an earthy creation featuring very barley forward grits that also included very chunky carrots and other enhancements I am at a loss to identify. Good, but a surprise for my southern shrimp and grits-expecting palate. The shrimp were pretty overcooked and detracted from the barley-enhanced grits. Two enjoyed the wedge salad. For mains, two enjoyed the shrimp bisque, and the pan fried boneless chicken breast. I had the meatloaf and found it to be a bit gamier than expected likely due to using grass fed beef. The mushroom gravy was nice despite some of the mushrooms having gone over the rainbow bridge. The tallow fried potatoes were luscious despite one being undercooked. The desserts were interesting and all supposedly made in-house. I had the mint chocolate chip ice cream which I found somewhat grainy and crystallized and very lacking in mint flavor. The flourless chocolate cake will likely shock you with its petiteness, but trust me, it packs a wallop of richness that will probably satisfy you. The tres leches cake and honey lavender crème brûlée got high marks. Overall we all liked the ambiance, and were somewhat disappointed with the food. 3.5* rounded down to 3*.