Cancel

    Open app

    Search

    Gibraltar

    4.1 (191 reviews)
    Closed 4:45 pm - 9:00 PM
    Updated 1 month ago

    Gibraltar Photos

    Business Info

    GIBRALTAR ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

    You might also consider

    Recommended Reviews - Gibraltar

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Bobbye S.

    This place never disappoints! It's our favorite dining place. The food is always delicious. Went here last evening for my birthday.

    David I.

    The starter combo of black fig, prosciutto, and goat cheese with balsamic drizzle was fantastic, but when isn't it? Getting all those things on the same bite is magnificent. Compliments to the tableside fish carver for filleting with sprezzatura and compliments to the chef for such an excellent branzino dish. The sauce complimented the fish and was a perfect match as it leaked onto the asparagus and potaoes. Wife's dessert: black cherry ice cream and a cappuccino. My dessert: The amaro flight sounded interesting, but I was boring and went for a Dow 20 tawny just because it sounded really good. Thanks Natalie for properly pacing a 2 hour dinner. Excellence all the way around.

    Soup of the day: butternut squash
    Jae L.

    Oh Lancaster how you surprise me still... Seeing how Lancaster is very in-land, I was skeptical about any seafood Lancaster had to offer. Boy... do I get proven wrong every time I think Lancaster is bad at something. The Italian style seafood and restaurant; I didn't think much of it but this place quickly after just one night became a "if anyone visits, we goin here" spot. All the appetizers and entree was fantastic. The menu is small and quaint which I love cause it tells you what the restaurant is good at. All the food that came was super delicious. Buttery, savory, sweet, all the taste buds were hit. This place is a very good combination of casual and formal so whatever the occasions, it fits. The service was fast and attentive. Our guy always came over to check and was good about everything; A service. I'm going back and if you're in the area and craving Italian style seafood, this place is yet another Lancaster gem

    Special oyster with lamb
    Victoria K.

    Food was fresh and tasted great, we sat outside because there was a half an hour long wait for indoor and for the most part service was good considering we were away from the main party so we expected to be forgotten. Fresh food, good nice staff, beautiful ambiance. Highly recommend octopus , oyster with lamb , shrimp app, salmon was yummy and duck fat fries !

    Frito Misto & Oysters
    Cassy B.

    We came in for dinner to celebrate our anniversary. This whole experience was just disappointing, we were so looking forward to a special evening out. We usually go to the Log Cabin for our anniversary but we decided to try somewhere new and saw this place had overall great reviews. Unfortunately we did not have that same experience. The ambiance is a more intimate setting but no one was very friendly I just didn't get a genuine hello, goodbye, thanks for joining us from anyone. We started with the Frito Misto and raw oysters. The oysters were good but the Frito Misto was served without the sauces, we had to keep searching for someone to catch their eye to get the sauces it was supposed to have. Even with the sauces it was very clumped together and lacked any flavor. Server didn't come over to us at all during the appetizers or when we were done our empty plates sat for a while until someone else cleared them. Once the entrees came out she did stop once I asked for a gingerale because I was not a fan of the mocktail I had ordered. I got the lobster fettuccine which I did really enjoy besides the fact there was shell still on one of the pieces of lobster. My husband got the filet which I was planning on having some but it was so charboiled on the outside it just tasted like the grill. Really felt by doing such a hard charbroil on it ruined it and was not appetizing. We both didn't finish our meals and waited for the server to stop again. At this point when I had no drink now, not even a water refill the entire night, she then dropped of the gingerale which we were ready to get our meals boxed and leave. We also noticed every other table around us had been given bread on their table. We were not. Overall we just felt like we were given the bare minimal service and not acknowledge at all when trying to celebrate a special evening. We don't get date nights together that often and to have one so disappointing was really unfortunate.

    Martini flight. My favorite was the peanut butter!
    Barbara V.

    Went there last night to celebrate our anniversary. Food was delicious and so was the martini flight. The waitress was very nice and attentive. Don't know why we don't come here more often!

    Jamie W.

    Excellent food, excellent service. Made us feel very welcome and special. We are not accustomed to "fine dining", but we're very comfortable. Our server was very knowledgeable and helpful in my decision making. :)

    Caeaeaesar salad - with anchovies!
    Mike F.

    Super good food! Just don't get Michael. Our server, Michael, seems to have a chip on his shoulder. It seems his goal is to make everyone around him miserable. But try as he might, we didn't let his cold demeanor ruin our evening. Every dish we ordered was impeccable. Bold flavors, beautiful plating, cooked to perfection. The Kennet Square Mushrooms... WOW! A crispy polenta cake topped with buttery sauteed mushrooms and shaved parmigiana in a black truffle cream sauce. Might be my favorite appetizer ever. And again, the entrees were friggin' fantastic. Absolutely no complains. So let's skip ahead to the desserts. First off, not even sure how we saved enough room. Who has room for dessert after apps and entrees? I feel like that's kinda rare unless you're eating strategically. But hey, it happened. We got the Chocolate Peanut Butter Cake, Chocolate Temptation, and the Salted Caramel Crème Brûlée. Now, sides and all that were all over the place. Desserts that weren't supposed to come with strawberries did, desserts that were supposed to come with hazelnut mousse didn't. Everything was kind of mixed and matched. Turns out, you can put basically any sweet side with a dessert and it actually turns out pretty good. The crème brûlée was definitely the standout. Such a sugary, thin, crispy crust on top. Every bite was bliss. Nice atmosphere. Dim lighting. Good for date nights or just a nice night out. Still all very casual, so don't worry about having to dress up. Gibraltar would be a great destination for basically any occasion. Just don't get Michael as your server. He's an older gentleman. Has a lot of disdain for people. Maybe some pent-up rage. Just a miserable grouch. Don't think I've ever had such cold service before. Hopefully this pandemic has given him time to reflect and get his mind right. Prayers for Michael.

    See all

    2 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    13 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bobbye S.
    23
    52
    157

    3 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    19 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of David I.
    29
    109
    331

    1 year ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0
    Photo of J R.
    0
    92
    0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Cassy B.
    239
    64
    129

    1 year ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 1

    11 months ago

    Daniel gave us the best service possible, absolutely astounded food was amazing as well. Props to the amazing service.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 2
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of S P.
    0
    123
    0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mike F.
    124
    323
    1122

    6 years ago

    Helpful 5
    Thanks 0
    Love this 7
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Sydney H.
    97
    36
    58

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Holly F.
    31
    35
    51

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Salena L.
    11
    12
    28

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    We enjoyed the food here, but the service made it really great. They had a tasty wine selection as well.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    I got sick last time when I was there. I order branzino. The manager sometimes is friendly but some times mean

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of S R.
    0
    29
    7

    4 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 5

    Ask the Community - Gibraltar

    You might also consider

    Grappling Crab Shack

    Grappling Crab Shack

    4.8
    (37 reviews)
    33.2 mi

    This place had been on my radar for a while, but when I recently learned that Grappling Crab Shack…read morewas serving Crab Stuffed Deviled Eggs, there was no longer any point in delaying the inevitable. A crabby dinner needed to happen...immediately! I recruited an adventure buddy and we made plans to meet at Grappling Crab Shack's creekside home base on a rainy Saturday evening. We arrived around 5pm, about an hour before closing, and thanks to the rain, we had the place almost entirely to ourselves! If you've never been, Grappling Crab Shack is a local family-owned business specializing in fresh Maryland blue crabs, gourmet crab cakes, seasonal seafood specialties, catering and a food truck that travels throughout the area. It's one of those hidden gems that feels like you've stumbled onto a local secret. Since it was our first visit, we decided to do what any reasonable seafood lovers would do....order basically everything! First up were the Crab Stuffed Deviled Eggs ($18 for six). Holy. Cow! These were TREMENDOUS! The filling was loaded with crab, each egg was topped with a little bit of bacon and they disappeared from the plate embarrassingly fast. If you visit Grappling Crab Shack and don't order these, I genuinely think you're making a mistake! Next came the Cajun Jambalaya ($10) with chicken, smoked sausage, tomatoes, trinity vegetables and Cajun spices. This was excellent. Smoky, flavorful, and carrying just enough heat to let you know it was Cajun without setting your face on fire. My adventure buddy never once reached for hot sauce, which says a lot! Then came the Cheesy Crab Bites ($15). These might actually be my favorite surprise of the evening. Homemade crab cake mix blended with mozzarella, cream cheese and garlic, rolled in panko and Old Bay, fried until golden and served with a house remoulade. I'd choose these over mozzarella sticks every single day of the week! The cheese pulls were absolutely glorious, and the remoulade added the perfect tangy finish. Finally, we tackled the Gourmet Crab Cake ($17). This thing was HUGE! Made with fresh Maryland blue crab, it was beautifully seasoned, perfectly cooked, and held together much better than several crab cakes I've had recently. I'm actually glad we skipped ordering it as a sandwich because the crab cake itself deserved to be the star of the show. Our total came to right around $60, and considering how much food we ordered, plus the leftovers we both brought home, I thought it was money well spent. We grabbed one of the covered tables out back overlooking the yard and listening to the creek rush by. Despite the rain, it was a really relaxing place to enjoy dinner. I can only imagine how nice it is on a sunny summer evening. The staff couldn't have been kinder, bringing everything out to us with smiles and making us feel right at home. This place is an absolute hidden gem and one of my favorite seafood spots to have checked out in the last few months! I'll definitely be back, preferably on a dry evening when I can fully enjoy the creekside setting. If you love crab, seafood, or just supporting awesome local businesses, don't sleep on Grappling Crab Shack. And whatever you do...order the deviled eggs!

    Top-quality jumbo lump crab meat from one of the best sources (Hooper's Island/Hoopersville, MD)…read more Quite an operation in Pennsylvania.

    Photos
    Grappling Crab Shack
    Grappling Crab Shack
    Grappling Crab Shack

    See all

    Water Street Seafood

    Water Street Seafood

    4.4
    (291 reviews)
    38.1 mi
    $$$
    Family-owned & operated
    Locally owned & operated

    This place was amazing. Small venue feel, amazing service, food was so flavorful. Snow crab…read moreamazing, steak frittes amazing. 100% recommend this place. Its hard to find this kind of passion In dining industry.

    I had a wonderful experience dining here. We made reservations for an outside table at lunch. Since…read morewe were hungry for seafood, we ordered several things: 1/2 pound of shrimp, fresh grilled fish, crab hush puppies, raw oysters and clams. Everything was great. Probably my favorite things were the crab hush puppies, and the fresh fish, served with pineapple. The entrees came with two sides. Therefore, I tried four sides. The French fries and potato salad were really good. The fresh vegetables had onions in it. I am not a big onion fan. The coleslaw was good. Next time, I will order the fish, with just one side- the potato salad was very large. For an appetizer, I will get the clams again, and the crab hush puppies. Yelp was so helpful guiding me to the hush puppies. The chef prepared our food outstandingly. Coral was are very friendly server. A nice meal with an outstanding server and a view of the water made for an excellent day. The host and the people helping out to clear the table were very nice, also. The vibe at the restaurant was a tropical beach feeling. People were dressed casually, mostly in t-shirts.

    Photos
    The dining indoor dining room.
    The dining indoor dining room.
    This is half of the Chesapeake cheesesteak sandwich! Yumm!
    This is half of the Chesapeake cheesesteak sandwich! Yumm!
    Caribbean Crush and Pineapple Martini

    See all

    Caribbean Crush and Pineapple Martini
    Rockfish Public House

    Rockfish Public House

    4.3
    (266 reviews)
    24.8 mi
    $$

    found this establishment on yelp. lived up to reputation of awesome seafood. clean and pleasant…read moreatmosphere. Metered street parking. one downside is that 2 pieces of 1/4 inch toasted sliced bread that we thought were complimentary were actually $2 per plate and our waitress never mentioned that to us, so 3 plates later...

    Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

    Photos
    Bar
    Bar
    HOT LOBSTER ROLL
    HOT LOBSTER ROLL
    Strawberry 75

    See all

    Strawberry 75
    Oregon Dairy Country Restaurant

    Oregon Dairy Country Restaurant

    3.4
    (139 reviews)
    2.4 mi
    $$

    Breakfast Buffet and Ice Cream for Breakfast Day? SIGN US UP!…read more Now positives and negatives about this place! Positives: The food was delicious! Can't go wrong. Grade A Chocolate Milk, donuts, French toast, homefries, beef fritters, bacon, etc. The ice cream for breakfast menu was DELICIOUS and a hit with our family! Love the farmhouse style and the decor in the restaurant. They even have a train running around! Negatives: If you didnt get here before 830am....GOOD LUCK! The wait was BRUTAL for people that were checking in after us. We got here at 8 and got right in. The price was a little high for a Breakfast Buffet. 15.99 for an adult breakfast buffet seemed steep. Shady Maple is 14.99 and they have 3x the amount of stuff to choose from and an open grill. The selection was great, but 1 singular hot bar of food when there was 3 hot bars available. 2 of them were empty. If you needed to get food, you had to wait in line that did not move very fast.

    Representing 2022 in alphabet series, O is for Oregon Dairy Country Restaurant. When I was…read morevisiting my parents at Christmastime 3 years ago, we went to Oregon Dairy's Restaurant. This is not to be confused with Oregon Dairy itself, which is the excellent 5-star ice cream stand connected to the grocery store, Oregon Dairy Market & the restaurant. We wanted to get a good heart meal. My dad & I opted for the buffet, and my mom got like a turkey sandwich or something. While I filled up with plenty of food, most of it was pretty mediocre, some was even weak. There were only a couple of things on the buffet I thought were very good. The buffet came with ice cream, which was the real highlight. My dad & I have similar ice cream tastes, and we both got peppermint ice cream, a good seasonal choice. Server was nice too and brought my dad & I the peppermint ice cream. So, this was a mixed bag of good & not so good.

    Photos
    Oregon Dairy
    Oregon Dairy
    Donut included with my meal.
    Donut included with my meal.
    Chocolate milk. Average.

    See all

    Chocolate milk. Average.

    Gibraltar - newamerican - Updated August 2026

    Loading...
    Loading...
    Loading...