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Lititz, PA

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Oregon Dairy Country Restaurant

3.5 (141 reviews)
Closed • 7:00 am - 8:00 pm
Updated 1 week ago

Oregon Dairy Country Restaurant Photos

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OREGON DAIRY COUNTRY RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for groups

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Recommended Reviews - Oregon Dairy Country Restaurant

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Breakfast quesadilla with sour cream and salsa.

Hostess was friendly, our waitress...not so much. Ample seating; booth and tables. We arrived during the lunch hour on a weekday so it wasn't busy; we got seated right away. Ordered a breakfast quesadilla. Way too much salsa in the quesadilla that you couldn't taste the bacon or eggs. No need to have extra salsa on the side. I wouldn't order that again. My husband's cheeseburger came out as requested; medium. No complaints from his side of the table. The quality of food and the not so delightful-ness of our waitress, there's no need to go back.

Eggs Benedict
Kendra S.

We had breakfast on a Sunday morning so it was a bit busy, but we were seated quickly. Our waitress was friendly and stopped by a few times to make sure we were good. My husband had the buffet which was ok. He didn't love the cream filled donut (obviously, some may love them). I had eggs Benedict which came with potatoes which I changed to fruit cup. I also got hot chocolate and a donut included in the $13 price...that's a good deal. I liked the eggs Benedict. The hollandaise sauce was plentiful, but it wasn't the best sauce I ever had. Just ok. I liked Oregon Dairy and will definitely come back again-I will order their based oatmeal next time. That is a 5 out of 5, IMO.

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Jenn A.

Stopped here because we learned there was a buffet. Both good and service was average. The food would have been better if the temperature on the hot buffet line was dialed back a bit. The high temperature dried out all of the food leaving it over cooked, dried out, and having a hard texture- including items like stuffing and macaroni and cheese. The hot food was a bit disappointing as a result. The high temperatures also heated up the plastic serving utensils so much that they were hot to the touch. The salad bar greens were fresh and crisp. Some items were depleted and not refilled quickly. The desserts were delicious and flavorful. I wish the healthier food options has as much effort placed into it as the ice cream and other desserts. Pricing is somewhat reasonable, but again we were a bit disappointed with the quality of the entree and hot bar so it would have been more acceptable if we could have enjoyed it a bit more. The bathrooms were well stocked, but less than what I expected clean wise. I was also surprised by an older man walking right into the woman's room. I blocked him from entering further and directed him across the way to the men's room. Perhaps more prominent signage of Women and Men would have helped him prevent such an embarrassing encounter.

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1 month ago

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9 months ago

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9 months ago

Everything was fantastic. Prices, menu selection and eats. So delicious. Also one of the best coffees we've ever had!

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3 years ago

Ice cream is always delicious! My kids love feeding the goats && petting them! The train ride is always a pleasure as well

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4 years ago

I had the eggs Benedict. Delicious!! Our waitress was awesome. She was very busy and didn't miss a beat.

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The Log Cabin Restaurant - Crackling Pork Shank Osso Buco

The Log Cabin Restaurant

3.7(200 reviews)
1.9 mi
•$$$
Romantic vibe
Family-owned & operated

My husband found this restaurant looking for a place for a celebratory dinner. We are from out of…read moretown and the location fed into our sense of adventure! We were wonderfully greeted and the hostess spent the perfect amount of time chatting with us after seating us at an intimate table inside. I was glad I had perused the menu beforehand, so I wasn't shocked at the prices. However, as mentioned, it was a celebratory dinner. I had picked the duck (more on that later), but may have switched to a steak had it not been for the $$$. We ordered the following appetizers/starters: tuna carpaccio, house salad, bone marrow and house selection of bread. All of these were the highlights of the meal! The tuna was thinly sliced, great flavor with the cucumber and the perfect amount of 'dressing'. The house salad was also delicious - wonderful combination of flavors. I was worried about the strawberry dressing (served on the side), but was the perfect balance of sweet and vinegar. The bone marrow was also delicious- we should have gotten one each as we were both scraping the bone for every last morsel. The bread deserves its own paragraph. I will preface by saying I have tried to be gluten free for the past eight months and not eaten any bread. I melted into my seat with every bite of bread. There was a selection of pretzel bread, my first choice. Eaten with a small amount of butter, I thought, thank goodness I tried this first, it will be easy to say no to the other bread. Wrong. The focaccia with herbed olive oil was even better! Had the same thought again - well, at least I will be able to pass on the other slices. Nope. The sliced bread was even better. Although i could hear my mother scoffing at having to pay for bread, this was worth it. Unfortunately, this is where my enthusiasm wanes. My husband ordered the salmon and really enjoyed it. I tried a bite and also thought it was a good dish. I ordered the duck. The duck was cooked to my order (medium rare) and flavors were very good. Unfortunately, the mocha rub was more of a crust (encasement?), not a huge deal, but the duck itself was not tender and took a lot of chewing. Other Notes: The atmosphere was fantastic! The wine selection was excellent and provided a nice variety of prices per glass. Service was excellent. For dessert, I had a macchiato and the tiramisu; it was ok. I should have ordered one of the housemade desserts, but wanted something smaller. My husband ordered the cheesecake and wolfed it down (a good sign after such a large meal). Since we are from out of town and it was a one of a kind celebration, I can't say we will be back, but if money were not an issue, I would really enjoy coming here again and trying a different entree

The food was good enough (more on this in a minute), but was shocked at the prices. $80 for a…read moresteak? This is even beyond high end steakhouses. The menu felt very contrived; why do I need fruit or pistachios in a pasta dish? Way too many ingredients in their dishes which made it very difficult to pick a meal. Again, very expensive; I'd say be prepared to spend $300 for a couple. Not worth the prices by a long shot but I guess there are so few fine dining options in the area, they can command it. I'd never return. Not a pleasant experience.

Photos
The Log Cabin Restaurant - French Onion soup with a gratinee of gruyere and provolone cheese.

French Onion soup with a gratinee of gruyere and provolone cheese.

The Log Cabin Restaurant - Front view of The Log Cabin Restaurant, Lancaster PA

Front view of The Log Cabin Restaurant, Lancaster PA

The Log Cabin Restaurant - Nice atmosphere

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Nice atmosphere

Horse Inn

Horse Inn

4.4(422 reviews)
4.9 mi
•$$

I've visited this place twice now and usually I'm not too inspired to write a review, but my visit…read morelast night really showed how much I enjoy the general vibe and especially the food of this place. When you enter this place its at ground level and immediately you recognize you need to take the stairs up. Once you usher yourself up it opens up to two areas where you wait to be seated. The place is an older vintage like gastropub where the front is one bar and some seating, but on the backside is more open seating with where the band and another bar are situated. This place isn't meant to be for large groups, but could possibly accommodate groups of 6. The main bar which also next to the kitchen is an older vintage style bar and whisky's is nothing special but once you sit down and hear the music you settle in nicely. Service has always been courteous and prompt and the menu looks like there are a good assortment of choices. The two times I've been here I've ordered the mussels which includes great sauce and spread with seasoned ground meet. Was so yummy! The second time I came I tried the CHICKEN FRICASSEE. Man was that great! It includes 4 pieces of bread, chicken and the mushroom sauce. So good! Both times I had some of their assortment of single scoop ice-cream which in this area, something about the milk from their amish cows is so creamy. All that said, this is one of my fav places to come enjoy a glass of wine and food. Oh and Tuesday, Wednesday and Saturday's they have some instrumental band playing too.

You know those meals that are so darn delicious that days later your still thinking about it?…read more Well this was that meal!! OMG. In a recent visit to Lancaster I did some searching online for places to eat and followed the recommendations to the Horse Inn. Sooo happy we did!! The food was amazing. My husband says it was the best shrimp and grits he's ever had! My steak tips were equally as yummy. The sauce was out of this world good!! The fries!! Jesus what was that sorcery ?? YUMMMM. Hats off to the owners and chefs! Only bad thing is we don't live close by and we can't go back soon. But we will be back!! Special mention to our wonderful fun server, Luis, who made the experience even better for us! Give that guy a raise. THANK YOU!!

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Horse Inn - Bar

Bar

Horse Inn
Horse Inn

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Gracie's On West Main

Gracie's On West Main

4.5(840 reviews)
2.9 mi
•$$

Gracie's Breakfast delivers a hearty, well-balanced meal that hits every savory and sweet craving…read more  The main dish features two fresh, cage-free local eggs cooked sunny-side up with vibrant, velvety yolks. They're paired with savory, thick-cut Irish bacon and a generous portion of house-made potato rounds, seasoned well with a great crisp on the outside while staying soft inside.  The bread selection really sets this meal apart. You get perfectly toasted sourdough with house-made apple butter on the side, plus a slice of grilled banana nut bread. The banana bread has a light dusting of powdered sugar and is served warm with a generous dollop of whipped cinnamon butter that melts right in.  To top it off, the iced pumpkin spice latte served in a glass jar is beautifully spiced and creamy without being overly sweet--a perfect pairing for a rich morning meal.

Great place to eat and you could tell it was popular as we got there 5 minutes before it opened and…read morethere was already a line outside the restaurant. The sweet bread board was delicious and a great way to try the variety of bread. Would highly recommend the banana nut bread if you're looking to do just one of them. This place is known for their bacon so we also had to try the bacon sampler and I think the hardwood bacon was everyone's favorite. Service was fast and friendly. The only thing I wish they had was a fresh fruit side option for our daughter to go with her food but luckily there's plenty of great farm stands nearby

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Gracie's On West Main - Inside

Inside

Gracie's On West Main - Deluxe bacon sampler !

Deluxe bacon sampler !

Gracie's On West Main - The outside of the restaurant.

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The outside of the restaurant.

John J Jeffries - Cheese Plate

John J Jeffries

4.3(383 reviews)
5.2 mi
•$$$

We had a lovely anniversary dinner. One of the best meals we've ever had - I had the trout and my…read morehusband had the shrimp and grits. The layers of flavor were outstanding from the amuse bouche to the very last bite of dessert. The ambiance is perfect and the server was very attentive. Note - the location of this restaurant is inside of a hotel - but don't let that drive you away. The culinary experience is worth it!

First, I love the rustic meets modern aesthetic here. I'm a sucker for exposed brick and stone,…read moreconduit and other throwback "finishes". The hotel lobby and bar are welcoming and represent entree to this small eatery. This place features local farm items so the menu is always subject to change. We went to celebrate an anniversary (not ours) and it was a nice welcome for the server to offer the celebrants complimentary prosecco. From there, it was an adventure. Three of us had the shrimp and grits, which, uniquely, were not the typical southern dish but an earthy creation featuring very barley forward grits that also included very chunky carrots and other enhancements I am at a loss to identify. Good, but a surprise for my southern shrimp and grits-expecting palate. The shrimp were pretty overcooked and detracted from the barley-enhanced grits. Two enjoyed the wedge salad. For mains, two enjoyed the shrimp bisque, and the pan fried boneless chicken breast. I had the meatloaf and found it to be a bit gamier than expected likely due to using grass fed beef. The mushroom gravy was nice despite some of the mushrooms having gone over the rainbow bridge. The tallow fried potatoes were luscious despite one being undercooked. The desserts were interesting and all supposedly made in-house. I had the mint chocolate chip ice cream which I found somewhat grainy and crystallized and very lacking in mint flavor. The flourless chocolate cake will likely shock you with its petiteness, but trust me, it packs a wallop of richness that will probably satisfy you. The tres leches cake and honey lavender crème brûlée got high marks. Overall we all liked the ambiance, and were somewhat disappointed with the food. 3.5* rounded down to 3*.

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John J Jeffries - Bar

Bar

John J Jeffries - Best salad

Best salad

John J Jeffries - These beams are from the early 1880s.

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These beams are from the early 1880s.

Mad Chef Craft Brewing - Housemade pickles

Mad Chef Craft Brewing

4.3(422 reviews)
5.1 mi
•$$

Stopped in to Mad Chef unexpectedly while traveling through Lancaster…read more My wife and I were hungry and tired from traveling through Pennsylvania. Thankfully Mad Chef was open later than most places so we got in before the kitchen closed. I enjoyed the low lighting with the brewery equipment shining in the background. Having the Phillies game on the tv's only added to our experience. Our drinks and food were excellent. I always like to enjoy a local craft beer, having it paired on site with fabulous eats is even better. I ordered Mr Dynamite Brown, their American brown ale which was fabulous. We ordered a small Pommes Frites (French fries) that were cooked in Canola oil. While light in color, these fries were cooked to perfection. Crispy outside, fluffy inside, salted just right. My wife ordered the pretzel and said it was her type, buttery, salty, and doughy. I ordered the Korean Pork Nachos, by far the best nachos I've ever had the pleasure to devour. I can't begin to describe how well the roasted corn poblano medley brought this plate together. Every bite had an explosion of flavor with the Korean glaze and Gochujang aioli. This dish blows Guy Fieri's trash can Brisket nachos out of the water. If ever in Lancaster don't pass up on the Mad Chef Craft Brewing gem.

Very large location with a bunch of seating inside and out. Tons of TVs all over the place for…read moreplenty of games. Very cool decor of all the room entrance ways of the signs of the old beers that have been tapped. Nice little merch section by one of the entrances. You order either by qr code or going up to the kitchen it self. Tried the Bratwurst Platter from their specials menu and the pierogies. Both amazing but both on the small side for the price. They have a bunch of their own homemade beers to choose from.

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Mad Chef Craft Brewing
Mad Chef Craft Brewing - Reuben w/ Fries ($17)

Reuben w/ Fries ($17)

Mad Chef Craft Brewing - Complimentary Water ($0)

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Complimentary Water ($0)

Rooster Street Brewing

Rooster Street Brewing

4.4(235 reviews)
4.3 mi
•$$

Enjoyed a nice meal here at this adorable restaurant in PA…read moreWalked in without a reservation and was seated immediately. Although it is a small restaurant there is plenty of seating and a nice bar area as well. Our server was so accommodating and polite. We had a few drinks and ordered roasted Brussel sprouts which were delicious! I had a scrumptious burger . I like mine on the rare side and it was perfect! We will be back again when in the area .

So the food was good! I got the Bacon BBQ Burger. Nice size, tasted a little bit like a…read moresmashburger. Asked for medium, definitely came out well done. My wife got their regular burger and it was cooked to her liking. Eventhough it was not cooked how I prefer, it still tasted good! The fries tasted very very good! I love a shoestring fry! Unfortunately, they charge an extra 6 dollars to upgrade from chips to fries with their burger. The mozzarella sticks were out of this world. This was a very good bang for your buck. Homemade and handbreaded, they were massive. You get two for 8 dollars. The prices here are very high. To put it in perspective, if you go here and get two burgers, upgrade to fries for both burgers, and get two waters, your bill is going to be $48 dollars plus tax.... The decor and scenery in here is incredible! It looks awesome. The seating is very limited. Make sure you get a reservation ahead of time. We went at 430 and about half the tables were blocked off for reservations. Would definitely like to come back here and try different items, every dish that went by looked delicious!

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Rooster Street Brewing
Rooster Street Brewing - Rachel Sandwich

Rachel Sandwich

Rooster Street Brewing - Interior

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Interior

Oregon Dairy Country Restaurant - breakfast_brunch - Updated October 2026

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