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    Forklift & Palate

    3.1 (83 reviews)
    Closed • 5:00 pm - 9:00 PM

    Forklift & Palate Photos

    FORKLIFT & PALATE ATMOSPHERE

    What's the vibe?
    Trendy
    Casual
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Forklift & Palate

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    Fish N Fish & Chips
    Randall M.

    Great food, service and ambiance. I would go back. It's part of a Sports Complex so was pleasantly surprised.

    Friday lunch hour
    Abby R.

    Average experience. Friday for lunch, not crowded only about 3 other tables. I like the decor/style and openness of the layout. Our waiter was nice. We had to ask about the soup of the day - it would be nice if they told you this as soon as you are seated. Service was slow, it took a long time for them to make two salads. And on top of that they forgot my chicken on the salad. Prices are high. Small menu but enough to find something you would like. Interested recipes, not your every day selections. I wouldn't go out of my way to eat here. It's nice for business meetings during the week.

    Chicken Wings (Buffalo Sauce & House Herb Infused Hot Sauce) - Oooooo, so delicious!!
    Jada C.

    EXCELLENTE!! Great last minute meal decision! Beautiful restaurant and bar area! Great decor! Superior customer service provided by table staff. Sadly I forgot his name (young, thin, caucasian, handsome guy). Food returned from kitchen very quickly!! We ordered the Chicken Wings (Buffalo Sauce & House Herb Infused Hot Sauce), Seasonal Vegetables (Asparagus), Side Salad and Fork Burger w Bacon. Everything and I mean everything was absolutely delicious!!! I look forward to returning back to this establishment for this yummy experience again !!

    Erica R.

    Perhaps it depends on what time of the day you visit Forklift and Palate (considering some of the less than stellar reviews here), but my cousin recommended we visit for lunch during my last visit down to area. Apparently, she eats here somewhat frequently and has had generally good experiences. As for my own experience at Forklift and Palate, I certainly enjoyed it enough to come back and at least try it again. The restaurant wasn't very crowded during the time we went for lunch (probably around 1pm-ish?), and our server was pretty attentive during our entire time there. My cousin and I ordered a couple of smaller dishes to split between us, including the Bavarian Pretzels, pierogies, ravioli, and one or two other dishes (can you tell we skipped breakfast that morning?). Coffees too, of course. The food was generally tasty, though the pierogies could have been hotter at the time they were served...my inner pierogi-snob (thanks, babcia!) has me assuming they just came out of a bag of frozen pierogies. Hmm... I mean, either way? I like the ambience of the place and don't really have any real complaints. Not stellar, but certainly an enjoyable visit. I'd certainly go back and try it again for dinner or something. Also, they have fried pickle chips on the menu, which I didn't get to try last time... and I'm convinced you can tell a lot about the quality of a place by the crispiness and overall quality of their fried pickle chips. Next time! :)

    Menu view
    Frank P.

    Love the food. The server was great. Got the cobb sAlad. Wife got the chefs steak! Amazing. Place great atmosphere kids friendly and dress as comfortable as you want.

    Shannon R.

    Sooooo, this place is empty. It seems there's a line to be seated (no hostess anywhere to be found). When she shows up, says there's a wait for a table because they're holding out for large parties. But then she said if we want to sit, sit at the bar? Guys..... this place is empty. This photo was taken after were done eating. Meanwhile, the bar was packed full of dining patrons. Food-wise, my salad was great, but the chicken on it tasted several days' old. The buffalo chicken dip was good. My husband loved his burger and the prices were reasonable. So funny about the seating!

    Menu Side 1 - Fall 2016
    John W.

    How often do you get to say that you stayed and ate in a massive repurposed warehouse? There's some good conversation material so let's talk Forklift and Palate. The Chicken Sandwich was tender and juicy. The sweet jalapeños give the sandwich a variety of flavor with each bite. The fries were nice and crisp, though they were a bit over salted. The taste was there so I still polished them off. My fellow diners got the Cheese Steak Egg Rolls and a Pierogi dish on special. Both looked interesting but I was glad I'd gone with the sandwich. You'll likely notice how the Nook repurposed just about everything from the old warehouse for the restaurant. Kudos on that. The name and materials give the restaurant a fun vibe. Meeting the head chef, you can also tell how much he cares and enjoys what he does. He has a strong culinary background and you'll see that come through in the foods he creates for the Nook's special events.

    Pulled pork

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    2 months ago

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    Jessica P.

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    2 years ago

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    Jessica P.

    Thank you for your feedback. We will pass this along to our team.

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    7 months ago

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    2 years ago

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    Jessica P.

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    2 years ago

    Great service, food was delicious and good drinks! Loved the look and it matched the hotel nicely. I hope to return!

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    Jessica P.

    Thanks for the five stars!

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    2 years ago

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    Jessica P.

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    3 years ago

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    Jessica P.

    Thank you for the stars!

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    7 years ago

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    Jessica P.

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    3 years ago

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    Jessica P.

    Thanks for your feedback. We will pass this on to our team.

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    8 years ago

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    2 years ago

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    Jessica P.

    Thanks for the feedback and the stars!

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    10 years ago

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    5 years ago

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    Jessica P.

    Thanks for the feedback and the stars, Frank!

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    8 years ago

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    3 years ago

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    Jessica P.

    Thanks for the feedback and the stars!

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    6 years ago

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    5 years ago

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    7 years ago

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    6 years ago

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    7 years ago

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    11 years ago

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    Ask the Community - Forklift & Palate

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    Kountry Kitchen Family Restaurant

    4.2(128 reviews)
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    When I walked in I saw a sign that said meals like Mom used to make. Boy, they were right! I got…read morethe beef and mashed potatoes over filling. With gravy of course. It was delicious!! Service was great and a home feeling was present. Sorry no pictures, I was to hungry!

    Service is attentive lots of free coffee refills. It a diner…read morestyle restaurant in the middle of farm country, I guess no one is expecting much and that is what you get. Spouse needed food , odd time traveling through the area, lunch was a mistake last visit, but how bad could breakfast be? Well the answer to that question is pretty bad. Spouse ordered eggs Benedict , untoasted English muffin, overly salty Canadian bacon, poached egg was acceptable for diner fair, but sauce was bland no lemon at all. Side of potatoes was warm and no detectable crusty bits. Still she said it was meh ok. I thought I was going to play it safe with waffle, fake syrup or sugar free options no thanks, so butter only and that would have been good except the waffle had half the holes empty, and was stone cold. Plate was warm, butter just sat there. So I put jelly on it and ate it. The server asked about our meal and I told her it was ok. Then the owner came over and asked and wanted to take the waffle off the charge. Nope I said I ate it so I'm paying. Didn't say it was our last attempt at getting an acceptable meal out of the place though. $25.87 plus tip At least the receipt gave me a chuckle It states at the bottom " food like your mom used to make " My mother could burn water, so that is at least accurate.

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    Graziano's Pizzeria & Grill

    Graziano's Pizzeria & Grill

    3.7(32 reviews)
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    I feel like the food critic from *Mystic Pizza*--an '80s classic for those who think vintage means…read moreanything before TikTok. This pizza deserves a standing ovation. The crust is the perfect thickness with just the right amount of crispiness--basically what every pizza crust dreams of becoming. The sauce-to-cheese ratio is so precise it feels like NASA had a hand in it. And the size of the slices? Absolutely ridiculous in the best possible way. Then there's the homemade ranch dressing. Calling it "ranch" almost feels unfair. This stuff belongs in the Pizza Hall of Fame and should probably have its own fan club. But what impressed me most wasn't the food. It was the owner. In a world where loyalty can be hard to find, his compassion for and commitment to his employees truly stood out. Great pizza gets people in the door, but great character is what keeps a business special.

    First time here in awhile, honestly last time I was here they were under a different owner…read more We had gotten some takeout. We got the breaded cauliflower, half of them didn't have cauliflower in them and they were just breading chunks. The curly fries came out in one massive clump and were so overcooked you couldn't break them apart. The cheesesteak was good, only food item we ordered that keeps this off of being a 1 star because it is a great sandwich. The meatball parm was okay. Plenty of chunks in the meat that were rock hard (occasionally happens with hamburger meat) and were unable to be chewed through. Not sure if it was just a bad day or what, but we have definitely had better Grazianos orders in the past. We will give it another chance down the road because the employees are great and we love to support local. Unfortunately the food quality was rough last time we went here.

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    Forklift & Palate - newamerican - Updated October 2026

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