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    Forklift & Palate

    3.1 (82 reviews)
    Closed 4:00 pm - 8:00 PM

    Forklift & Palate Photos

    FORKLIFT & PALATE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Casual
    Good for groups

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    Fish N Fish & Chips
    Randall M.

    Great food, service and ambiance. I would go back. It's part of a Sports Complex so was pleasantly surprised.

    Friday lunch hour
    Abby R.

    Average experience. Friday for lunch, not crowded only about 3 other tables. I like the decor/style and openness of the layout. Our waiter was nice. We had to ask about the soup of the day - it would be nice if they told you this as soon as you are seated. Service was slow, it took a long time for them to make two salads. And on top of that they forgot my chicken on the salad. Prices are high. Small menu but enough to find something you would like. Interested recipes, not your every day selections. I wouldn't go out of my way to eat here. It's nice for business meetings during the week.

    Chicken Wings (Buffalo Sauce & House Herb Infused Hot Sauce) - Oooooo, so delicious!!
    Jada C.

    EXCELLENTE!! Great last minute meal decision! Beautiful restaurant and bar area! Great decor! Superior customer service provided by table staff. Sadly I forgot his name (young, thin, caucasian, handsome guy). Food returned from kitchen very quickly!! We ordered the Chicken Wings (Buffalo Sauce & House Herb Infused Hot Sauce), Seasonal Vegetables (Asparagus), Side Salad and Fork Burger w Bacon. Everything and I mean everything was absolutely delicious!!! I look forward to returning back to this establishment for this yummy experience again !!

    Erica R.

    Perhaps it depends on what time of the day you visit Forklift and Palate (considering some of the less than stellar reviews here), but my cousin recommended we visit for lunch during my last visit down to area. Apparently, she eats here somewhat frequently and has had generally good experiences. As for my own experience at Forklift and Palate, I certainly enjoyed it enough to come back and at least try it again. The restaurant wasn't very crowded during the time we went for lunch (probably around 1pm-ish?), and our server was pretty attentive during our entire time there. My cousin and I ordered a couple of smaller dishes to split between us, including the Bavarian Pretzels, pierogies, ravioli, and one or two other dishes (can you tell we skipped breakfast that morning?). Coffees too, of course. The food was generally tasty, though the pierogies could have been hotter at the time they were served...my inner pierogi-snob (thanks, babcia!) has me assuming they just came out of a bag of frozen pierogies. Hmm... I mean, either way? I like the ambience of the place and don't really have any real complaints. Not stellar, but certainly an enjoyable visit. I'd certainly go back and try it again for dinner or something. Also, they have fried pickle chips on the menu, which I didn't get to try last time... and I'm convinced you can tell a lot about the quality of a place by the crispiness and overall quality of their fried pickle chips. Next time! :)

    Menu view
    Frank P.

    Love the food. The server was great. Got the cobb sAlad. Wife got the chefs steak! Amazing. Place great atmosphere kids friendly and dress as comfortable as you want.

    Shannon R.

    Sooooo, this place is empty. It seems there's a line to be seated (no hostess anywhere to be found). When she shows up, says there's a wait for a table because they're holding out for large parties. But then she said if we want to sit, sit at the bar? Guys..... this place is empty. This photo was taken after were done eating. Meanwhile, the bar was packed full of dining patrons. Food-wise, my salad was great, but the chicken on it tasted several days' old. The buffalo chicken dip was good. My husband loved his burger and the prices were reasonable. So funny about the seating!

    Darren B.

    The parking on the weekend is very difficult. We had to park at (mind you were handicapped and have a registered licence plate) over 100 yards away since they hold a lot of events at the sporting venue in the same building. We went for breakfast and the cook doesn't know how to cook eggs. We asked for over medium and they came fried( no yoke). Sent them back and the second time broken again with a drop of yoke in one. Gave up at that point and ate them. They also had no flavor at all. Lightest yokes I've ever seen. The potatoes were deep fried and English muffin chewy and barely toasted. The oatmeal on the other hand was better than most and the wife's guacamole toast was enjoyable for her. The waitress was very friendly and was always with a smile. Probably won't go back but now know not to order anything with eggs and specify to toast anything crispy and substitute for the potatoes.

    Menu Side 1 - Fall 2016
    John W.

    How often do you get to say that you stayed and ate in a massive repurposed warehouse? There's some good conversation material so let's talk Forklift and Palate. The Chicken Sandwich was tender and juicy. The sweet jalapeños give the sandwich a variety of flavor with each bite. The fries were nice and crisp, though they were a bit over salted. The taste was there so I still polished them off. My fellow diners got the Cheese Steak Egg Rolls and a Pierogi dish on special. Both looked interesting but I was glad I'd gone with the sandwich. You'll likely notice how the Nook repurposed just about everything from the old warehouse for the restaurant. Kudos on that. The name and materials give the restaurant a fun vibe. Meeting the head chef, you can also tell how much he cares and enjoys what he does. He has a strong culinary background and you'll see that come through in the foods he creates for the Nook's special events.

    Pulled pork

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    1 year ago

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    Jessica P.

    Thank you for your feedback. We will pass this along to our team.

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    3 months ago

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    1 year ago

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    Jessica P.

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    1 year ago

    Great service, food was delicious and good drinks! Loved the look and it matched the hotel nicely. I hope to return!

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    Jessica P.

    Thanks for the five stars!

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    1 year ago

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    3 years ago

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    Jessica P.

    Thank you for the stars!

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    7 years ago

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    2 years ago

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    Jessica P.

    Thanks for the feedback and the stars!

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    Jessica P.

    Thanks for the feedback and the stars!

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    5 years ago

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    Jessica P.

    Thanks for the feedback and the stars, Frank!

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    Page 1 of 3

    Ask the Community - Forklift & Palate

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    Food is excellent and consistent! Staff are extremely…read morefriendly! My family and I enjoy walking to eat breakfast. It's a wonderful little restaurant with a down home feel.

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    Fuddruckers - Wings soaked through the box

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    For $60, the burger, fries, and milkshake better be made by Jesus Christ himself…read more Aside from that, it's scrumptious and all of the employees were very nice. It was extremely clean inside, I would recommend if you're willing to gamble your life savings away.

    Came up to spooky nook for my sons game and my wife has always loved fuddruckers. I decided to give…read morethem a shot. I ordered the 1LB burger with bacon which also came with endless fries. We waited at our table. There are plenty inside. At least 30 for sure. A mix of booths, high tops and low top tables. The place was clean. We waited about 20 minutes for our food as this place was pretty busy 30 minutes before closing. My burger arrived and they have a bar for condiments. Lettuce, tomatoes, pickles, and an assortment of other items. They also offer dispensers of ketchup, mustard, bbq sauce and mayonnaise. There is a small try of additional sauces such as A1 and malt vinegar. I personally added lettuce, tomatoes, pickles, A1 and I had bacon. The 1LB is actually two large patties on one bun. The burger was extremely dry to me with no seasoning or taste. I could barely taste the condiments. I honestly don't see the hype. The fries are endless and you can definitely get a second and third helping. Wonderfully seasoned and piping hot. The drinks are self serve with multiple options. Overall it's not awful. There are a few wins. I'd never get the 1LB burger and would probably go with a smaller one hoping for juicer meat.

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    Forklift & Palate - newamerican - Updated May 2026

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