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    Gibraltar

    4.1 (186 reviews)
    Closed Closed

    Gibraltar Photos

    Business Info

    GIBRALTAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Outdoor seating

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    Recommended Reviews - Gibraltar

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    David I.

    The starter combo of black fig, prosciutto, and goat cheese with balsamic drizzle was fantastic, but when isn't it? Getting all those things on the same bite is magnificent. Compliments to the tableside fish carver for filleting with sprezzatura and compliments to the chef for such an excellent branzino dish. The sauce complimented the fish and was a perfect match as it leaked onto the asparagus and potaoes. Wife's dessert: black cherry ice cream and a cappuccino. My dessert: The amaro flight sounded interesting, but I was boring and went for a Dow 20 tawny just because it sounded really good. Thanks Natalie for properly pacing a 2 hour dinner. Excellence all the way around.

    Soup of the day: butternut squash
    Jae L.

    Oh Lancaster how you surprise me still... Seeing how Lancaster is very in-land, I was skeptical about any seafood Lancaster had to offer. Boy... do I get proven wrong every time I think Lancaster is bad at something. The Italian style seafood and restaurant; I didn't think much of it but this place quickly after just one night became a "if anyone visits, we goin here" spot. All the appetizers and entree was fantastic. The menu is small and quaint which I love cause it tells you what the restaurant is good at. All the food that came was super delicious. Buttery, savory, sweet, all the taste buds were hit. This place is a very good combination of casual and formal so whatever the occasions, it fits. The service was fast and attentive. Our guy always came over to check and was good about everything; A service. I'm going back and if you're in the area and craving Italian style seafood, this place is yet another Lancaster gem

    Special oyster with lamb
    Victoria K.

    Food was fresh and tasted great, we sat outside because there was a half an hour long wait for indoor and for the most part service was good considering we were away from the main party so we expected to be forgotten. Fresh food, good nice staff, beautiful ambiance. Highly recommend octopus , oyster with lamb , shrimp app, salmon was yummy and duck fat fries !

    Frito Misto & Oysters
    Cassy B.

    We came in for dinner to celebrate our anniversary. This whole experience was just disappointing, we were so looking forward to a special evening out. We usually go to the Log Cabin for our anniversary but we decided to try somewhere new and saw this place had overall great reviews. Unfortunately we did not have that same experience. The ambiance is a more intimate setting but no one was very friendly I just didn't get a genuine hello, goodbye, thanks for joining us from anyone. We started with the Frito Misto and raw oysters. The oysters were good but the Frito Misto was served without the sauces, we had to keep searching for someone to catch their eye to get the sauces it was supposed to have. Even with the sauces it was very clumped together and lacked any flavor. Server didn't come over to us at all during the appetizers or when we were done our empty plates sat for a while until someone else cleared them. Once the entrees came out she did stop once I asked for a gingerale because I was not a fan of the mocktail I had ordered. I got the lobster fettuccine which I did really enjoy besides the fact there was shell still on one of the pieces of lobster. My husband got the filet which I was planning on having some but it was so charboiled on the outside it just tasted like the grill. Really felt by doing such a hard charbroil on it ruined it and was not appetizing. We both didn't finish our meals and waited for the server to stop again. At this point when I had no drink now, not even a water refill the entire night, she then dropped of the gingerale which we were ready to get our meals boxed and leave. We also noticed every other table around us had been given bread on their table. We were not. Overall we just felt like we were given the bare minimal service and not acknowledge at all when trying to celebrate a special evening. We don't get date nights together that often and to have one so disappointing was really unfortunate.

    Martini flight. My favorite was the peanut butter!
    Barbara V.

    Went there last night to celebrate our anniversary. Food was delicious and so was the martini flight. The waitress was very nice and attentive. Don't know why we don't come here more often!

    Jamie W.

    Excellent food, excellent service. Made us feel very welcome and special. We are not accustomed to "fine dining", but we're very comfortable. Our server was very knowledgeable and helpful in my decision making. :)

    Toni P.

    Finally a top notch fine dining restaurant that delivers in Lancaster. We enjoyed dinner while celebrating our Anniversary. It had a romantic atmosphere and our server Matt was very good to us. He was professional and had a polished knowledge of the menu and ingredients that are served nightly and seasonally. The entire dinner was amazing from start to finish. We started with the crab cake and lobster cocktail. My lobster was served on ice, which I love and with a cocktail and tartare sauce. The crab cake was the best we ever had. I ordered my filet mignon med rare, and it was cooked perfectly! It was served with savory asparagus and whipped potato. My husband enjoyed the special, a Parmesan crusted grouper with yummy spinach and carrots medley over rice. Everything was beautifully presented and tasted amazing. To finish we shared a crème brûlée which was delicious. I can't say enough good things about this place, we can't wait to go back. You will love the food here, they are doing things right!

    We shared lobster fettuccine and the roasted beet salad and they actually split our dinner up evenly between us!
    Antoinette H.

    This restaurant is magnificent! From the moment we walked in till the last bite was stupendous! It was our 37 year anniversary and we wanted a special meal. We got the raw seafood tower for two. Also we shared lobster linguine, crab cakes and a beet salad. Topped it off with a molten lava cake and enjoyed drinks also! The service was on point! The food mouth watering and delicious! And the price wasn't bad! I would totally visit again! Unfortunately I live far away!

    Caeaeaesar salad - with anchovies!
    Mike F.

    Super good food! Just don't get Michael. Our server, Michael, seems to have a chip on his shoulder. It seems his goal is to make everyone around him miserable. But try as he might, we didn't let his cold demeanor ruin our evening. Every dish we ordered was impeccable. Bold flavors, beautiful plating, cooked to perfection. The Kennet Square Mushrooms... WOW! A crispy polenta cake topped with buttery sauteed mushrooms and shaved parmigiana in a black truffle cream sauce. Might be my favorite appetizer ever. And again, the entrees were friggin' fantastic. Absolutely no complains. So let's skip ahead to the desserts. First off, not even sure how we saved enough room. Who has room for dessert after apps and entrees? I feel like that's kinda rare unless you're eating strategically. But hey, it happened. We got the Chocolate Peanut Butter Cake, Chocolate Temptation, and the Salted Caramel Crème Brûlée. Now, sides and all that were all over the place. Desserts that weren't supposed to come with strawberries did, desserts that were supposed to come with hazelnut mousse didn't. Everything was kind of mixed and matched. Turns out, you can put basically any sweet side with a dessert and it actually turns out pretty good. The crème brûlée was definitely the standout. Such a sugary, thin, crispy crust on top. Every bite was bliss. Nice atmosphere. Dim lighting. Good for date nights or just a nice night out. Still all very casual, so don't worry about having to dress up. Gibraltar would be a great destination for basically any occasion. Just don't get Michael as your server. He's an older gentleman. Has a lot of disdain for people. Maybe some pent-up rage. Just a miserable grouch. Don't think I've ever had such cold service before. Hopefully this pandemic has given him time to reflect and get his mind right. Prayers for Michael.

    Bang Island Mussels appetizer

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    4 years ago

    Food was great and service was pretty good! Enjoyed my pasta and cosmo and husband enjoyed his salmon. We will be back.

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    2 years ago

    Great hole fish well trained staff great atmosphere manager is a bit offish convenient location

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    4 years ago

    Food and service is outstanding tried multiple dishes, recommend them all, . Recommend for any special occasion or just a date night.

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    3 years ago

    Just a fantastic Lancaster establishment. Amazing food, great service, and always consistent.

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    3 years ago

    Great location. Nice restaurant. Good ambiance and food. The service is wonderful too!

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    4 years ago

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    9 years ago

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    3 years ago

    Great food and atmosphere, but extremely expensive. Only go there if you are prepared to spend a lot of money.

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    3 years ago

    A wonderful dining experience! Thank you, Shannon, and each member of the Gibraltar team that worked so well together.

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    5 years ago

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    3 years ago

    Great Service and Food as always. Try the Seafood Sampler for a wonderful shared app.

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    Business owner information

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    George Z.

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    6 years ago

    Great atmosphere. The oysters were delicious and the lobster fettuccine was to die for! Highly recommend.

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    4 years ago

    Exceptional!My new favorite place everything from service to food atmosphere was outstanding

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    Page 2 of 5

    Ask the Community - Gibraltar

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    Rockfish Public House

    Rockfish Public House

    4.3(260 reviews)
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    Fantastic from appetizers to desserts. I was there for a private dinner meeting. It was held…read moreupstairs. The server did a great job with making sure that our drinks were filled, and we had to go boxes and brought our food out in a timely manner. Some of the appetizer choices were the calamari, fried kale and crab claw lollipops. All three were absolutely outstanding, and the portions were large. For dinner, our choices are rockfish, lobster, mac & cheese, filet mignon, or grilled chicken green curry. Again, the portion sizes were large and everyone enjoyed their meals. We were able to choose from a flourless chocolate torte or cheesecake. I forgot to mention that the Caesar salad was so fresh and the dressing was outstanding. I would like to come back and experience the restaurant and their entire menu. The upstairs had a fun, urban feel with a fireplace and a cool bar. We felt comfortable and it was a fun vibe.

    Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

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    Strawberry 75

    Oregon Dairy Country Restaurant - Delicious peppermint ice cream, the highlight that the ice cream came with the buffet.  Brownie came straight from the buffet.

    Oregon Dairy Country Restaurant

    3.4(138 reviews)
    2.4 mi
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    Great Pennsylvania Dutch Food. Good service and pleasant atmosphere…read more They have a buffet and salad bar. Prices are reasonable and I would say everyone could find something they would like. Because of their dairy and bake shop the desserts are delicious. Lots of parking. In summer they have a ice cream shop and petting zoo. They are attacted to grocery store and have frequent activities throughout the year.

    Breakfast Buffet and Ice Cream for Breakfast Day? SIGN US UP!…read more Now positives and negatives about this place! Positives: The food was delicious! Can't go wrong. Grade A Chocolate Milk, donuts, French toast, homefries, beef fritters, bacon, etc. The ice cream for breakfast menu was DELICIOUS and a hit with our family! Love the farmhouse style and the decor in the restaurant. They even have a train running around! Negatives: If you didnt get here before 830am....GOOD LUCK! The wait was BRUTAL for people that were checking in after us. We got here at 8 and got right in. The price was a little high for a Breakfast Buffet. 15.99 for an adult breakfast buffet seemed steep. Shady Maple is 14.99 and they have 3x the amount of stuff to choose from and an open grill. The selection was great, but 1 singular hot bar of food when there was 3 hot bars available. 2 of them were empty. If you needed to get food, you had to wait in line that did not move very fast.

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    Oregon Dairy Country Restaurant - Donut included with my meal.

    Donut included with my meal.

    Oregon Dairy Country Restaurant - Chocolate milk. Average.

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    Chocolate milk. Average.

    Gibraltar - newamerican - Updated May 2026

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