We dined here last evening - this was my second visit to this location, just as good as I…read moreremembered. Me & my husband split a combo boil 2lbs snow crab legs & 1 lb clams, we added extra corn and got a side of hush puppies. We chose the Cajun sauce and made it medium- delicious and a nice kick! They do provide bibs, gloves & wet napkins for easy cleanup. We had a young lady as our waitress, very friendly & took good care of us. The restaurant is nicely decorated & there is plenty of seating - they also offer a big round table for larger parties. Also, if you have kids - not to worry , there are chicken fingers on the menu along with fries. Overall, enjoyed our meal & will be back in the future.

Checked out this seafood steamer pot place in York!…read more The ambience was cool, nice ocean decor, cool paintings throughout the restaurant. The server we had was awesome! He brought us Cheesecake with a firework candle for my wife's birthday! The steamer pot was delicious with 1lb of crab legs. Came with corn and potatos too! On par with most seafood boil places in regards to price. Nice being able to choose your flavor and how spicy you would like it! Lemon pepper wings were very good, the wings were HUGE! The hush puppies were okay, they were served with Butter. They were not the best part of the meal. Overall we would love to go back sometime! Great seafood boil! The combos seemed great for larger parties!

found this establishment on yelp. lived up to reputation of awesome seafood. clean and pleasant…read moreatmosphere. Metered street parking. one downside is that 2 pieces of 1/4 inch toasted sliced bread that we thought were complimentary were actually $2 per plate and our waitress never mentioned that to us, so 3 plates later...

Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

The soup and meals I have gotten are always top notch. Craveable, even. The service is absolutely…read morewonderful and super friendly. The only complaint i have is that it's only available when market is open. Would love to see them have a restaurant in the wild.

Inside this very cute market place with a lot of stalls…read more I had the crab and shrimp nachos- and they put a ton of crab in it. Was super delicious. It's very rich- needed some acid, maybe some pickled onions would be a good add or... more pico de gallo

This is now Scotty Dogs Cafe, no longer Jim's. I was happy to see one of my favorite bartenders…read morefrom the old TI was bartending. Snow crab legs are great. Overall the food is good. I don't think it's as good as it was when it was Him's we will definitely try again!

I did not have high hopes for this place, but we wanted to grab a quick bite for dinner time. The…read morescene is definitely bar scene and very loud, live entertainment. We sat in the back room away from that. I ended up ordering a dozen oysters with a Cesar salad. The Cesar salad came with dressing on the side, the salad dressing was super vinegary. I just kept tasting pure vinegar. I did not finish it. The oysters were super grainy. They had broken shells in them. I had to be very careful with eating them. I normally slurp my oysters with no problem. These I had to carefully inspected before ingestion. The service was expected to be slow since it is a bar. A lot of people drinking. Only a few people eating. Finally, I would not go back.

Definitely not a fan of franchises, but I really like some Cheddars. We typically stop in after…read morespending the day at Hershey Park and working up an appetite. For such a busy weekend spot, they always manage to seat fairly quickly. I've never been here and received bad service, so that's always been a win. My favorite go to is the chicken fried chicken platter with mashed potatoes and white gravy, broccoli. The place always looks like it's full of locals who add to the laidback atmosphere.

On 05/04/2026 at the York, PA location off of Route 30, I placed a take-out order (check#45404) at…read morethe bar (1) full rack ribs and (1) BC Wrapper. The restaurant was fairly busy for a Monday at 1:15PM, so to my surprise my order came out pretty quickly. My order was bagged and tied together, so I cloud not check my order without ripping the entire plastic bag. There were two standard to-go containers inside the bag, NOT the standard long full-length container a full rack is served in when placing a to-go order. I order the full rack of ribs to-go all the time at Cheddars, and they are served in the long full-rack box. When I got home and to my surprise I was given two separate rib halves. Neither were the same size, (both were upper ends), not an entire complete rack of ribs. Looking at the ribs, each upper end was different in size, and each had a different appearance and texture. I tasted each half-rack, and yes hey came from different racks as each had a different taste, dried-out texture, and not even luke-warm to the touch. These ribs were not freshly made that day. I'm positive these rib halves were old ribs, at least a day or more old, and somewhat reheated, barely. I live 2-miles from Cheddar's, I's a straight shot, 5-minute drive at best. The food should not be cold driving that distance. I used to go to Cheddar's all the time, but quit going there about six-plus months ago because the food quality was going downhill, but decided to give it another try, I WAS WRONG... The BC Wrappers were editable, barely warm, but just thrown together, not neatly wrapped and fell apart trying to get one out of the box. In-total I wasted $37.00 on this meal at Cheddar's in York, PA. The ribs were thrown away, and the BC Wrapper was half-eaten. Seriously, the kitchen staff working Monday, May 5, 2026, has NO pride in the quality of food being served out of that kitchen. They should fire them all! Heather the bartender was outstanding, she is not the issue: your kitchen staff is...

The Ambiance is perfect it is upscale kinda comfort. The service is exceptional and quick. The food…read moreis absolutely fantastic. Omg my favorite is the turkey wing entree. It falls right off the bone.. and to mention ALL of the sides are superb! We have dinner there but ALWAYS order take home ! But never forget the Peach iced tea and carrot cake !

Outstanding! The whiting is generously portioned, crispy, and seasoned well. Asparagus is great as…read moreis the collard/cabbage mix. Turkey wing in gravy is phenomenal. But the standout is the pepper steak..which is actually some ON POINT beef brisket. We'll be ordering delivery (via Postmates) to Red Lion about every month.

Decent place for lunch. French dip was really good. Service was above average…read more Decent place for lunch. French dip was really good. Service was above average.

Mmmm mmm! This place was good, if not, decent! I visited a pen shop in York and this was nearby and…read morethe food looked delicious so why not?!? As soon as we stepped in, we were greeted. We went for lunch and it was not very busy so that was nice. We asked if we could eat outside and we were able to nab a seat there. We were seated a high table which was cool because we had a clear view of the street but was able to maintain staying in our little food bubble. When it came to order, we ended up ordering the Loaded Nachos for an appetizer and I ordered the Chicken Chesapeake with a baked potato and onion rings. I did order a drink but for the life of me, I can't remember which one. Please blame my foodie mind! (Haha!) The Loaded Nachos were good filled with white cheddar cheese sauce, tomato, jalapeno, black beans salsa, sour cream and chicken. It was good and the chicken was nicely seasoned and succulent. It was not chewy which is sometimes how chicken or any meat can be especially, when added to an appetizer like nachos. Unfortunately, I think that my biggest disappointment of this lunch was the Chicken Chesapeake. It came with a chicken breast, a 5 oz jumbo lump crab cake and mornay sauce. The chicken breast was just okay, it tasted bland as I think that maybe a little bit of salt and pepper could have helped. The jumbo lump crab cake was....okay, it was topped with the mornay sauce that was very tasty but the crab cake itself just fell apart. I didn't feel as though there was any structure to it and that with the amount of sauce on the crab cake and then the crab cake being too tender that it just falls apart...it wasn't a good mix. It felt like the crab cake was swimming in the sauce at the end, unfortunately. The mornay sauce tasted great with the mixture of cheeses so I really appreciated that. Besides the mornay sauce, the onion rings were another big favorite of mine. They were perfectly seasoned and crispy. I really liked the batter on the onion rings as I think it was executed perfectly and they helped to save the rest of the dish. Altogether, I'd enjoyed my experience at this restaurant. While one dish was lacking, the appetizer and my drink weren't. The prices were alright, a little steep but nothing I couldn't handle. The customer service was also really good as our waiter was kind and helped us with whatever we needed. If I'm ever back in the area, I would definitely come back again to try other things off the menu.

Great atmosphere, friendly and engaging employees, quality of food is superb. Menu has a good…read morevariety of choices.

I will start with - we have dined here at least a half dozen times and realized i never reviewed…read more This is one of the best restaurants in the York area we have been to. They are a class act! Every staff member we have interacted with have all been professional & friendly. The restaurant has warm inviting decor & we love the bar area. Lots of great choices on the menu & wonderful daily specials. We love this restaurant so much that we hosted a baby shower may of 2026 in one of their upstairs private rooms. The event planner was great to work. She had wonderful suggestions on menu & set up. We chose a brunch buffet & added some of their appetizers & fresh fruit. We had rave reviews from all who attended on the venue, staff & food. We will continue to dine here and would highly recommend the space upstairs for private events. Ample parking - but one suggestion is make a reservation, as they are always busy

After receiving multiple "oh no" responses to my 5 star review from 8 months ago even as late as…read moretoday, I realized that something is up and I needed to investigate. I quickly found out that one month after my visit, the owner of this establishment was captured on video in an apparent road rage incident yelling expletives at another person and repeatedly saying "your 1/2 N word brother" as an insult. He then looked directly into the camera and said "I am a racist" when pressed about using such a derogatory word. He held a press conference to apologize afterward but it was only because he was caught and this revelation was affecting his business. As a woman of color I am deeply offended and will never patronize this restaurant again. Thank you to the yelpers that alerted me to this

Stopped for dinner after a trying week - had to cancel our vacation the weeks before due to a…read morefamily illness among other issues. Suffice it to say I wanted to have one great meal with hubs to close out our nay-cation. I haven't been to the Paddock for decades. This was a great place for an excellent seafood dinner. Best jumbo lump crab cakes - no filler here. The filet was butter soft - extremely delicious. The shrimp were large and juicy. And the scallops were great. Our waitress Connie was great. In fact all of the servers were - they took empty dishes / glasses when they were walking by. The price is what I'd expect for fresh seafood and delicious steaks. My filet / crab cake was a special that came with 2 sides for $58 - was worth every penny! I also had a bloody mart which was very good as well! Will bring hubs back again when we are in town next time.