A relatively short drive from our house yielded the most eclectic, fantastic place I've ever seen…read more I found this place on Yelp, but did not read any reviews on it, so wasn't sure what to expect. The parking lot was full. The decor out front was mismatched bistro tables and chairs, so I liked it already. One step in the door and I was astounded. Old cabinets, scales, canning jars on one wall, photos and old pressure cookers on another, and no two tables or chairs the same. Coffee and cold drinks are serve yourself. Pick your own cup from an assortment of mismatched cups. Even the menu had little gems hidden in the descriptions. I ordered my usual, my standard for judging a restaurant, chipped beef over potatoes, and my husband ordered a 'meat lovers' eggs Benedict. It was a bit of a wait for the food as there were only 2 people working, but I wasn't bored because there were so many things around the place to look at. One bite of my food and I knew it was a winner. Thick, rich sauce with more meat than I've ever seen in a chipped beef gravy, and onions in the potatoes. Steven's Benny had sausage instead of an English muffin, and meat gravy instead of Bearnaise. He loved his food as well. Becky's is only open weekdays. She said it was too busy on weekends, and she does just fine being open weekdays. I can believe it. When we left, the parking lot was still full. This won't be our Saturday stop, but now Steven's off on Wednesdays, we can make this one a new regular stop.

I went to Becky's Kitchen for lunch. I was met with friendly greetings and a welcoming atmosphere…read more The soup was thick and rich with flavor. The sandwich was simple and delicious. Good conversation and good food. My first time at Becky's Kitchen. I'll be back soon.

I'd like to start off by saying that I previously left a review (now deleted) that does not reflect…read morewhat Riverside Subs stands for. My first experience there was a rare occurrence, and Disma assured me that he strives to make sure that kind of experience isn't representative of Riverside. After seeing my review and taking it to heart, Disma actually reached out to me personally. That level of personal attention really stood out to me, and it's something I genuinely appreciate and respect. He personally helped remake my sub and mozzarella sticks, and they turned out way better than the first time. The steak was spread all the way to each end of the bread, and there wasn't a single bite that didn't have steak or wasn't loaded with that creamy, delicious Cooper Sharp cheddar. Stellar job on the steak. Now, I'm a stickler when it comes to mozzarella sticks, and I tend to judge a restaurant based SOLELY off the sticks . No, but seriously, these came out fantastic. They were perfectly crunchy and brown on the outside, with just a little bit of that yummy burnt cheese (my preference, fight me) and savory, stretchy mozzarella on the inside. Absolutely perfect. I also have to appreciate the atmosphere when you walk in. There's a sense of love and hard work that went into the place, and you can see the effort people have put into the building. The restaurant is very clean, and while the kitchen is clearly used, it's also well maintained, with clean surfaces and equipment. It has a homey feel because it's smaller, and the staff make it feel approachable and welcoming. I'd like to end this by saying thank you to Disma for reaching out and giving me a second chance, because I'm really glad I agreed. After speaking with him briefly, I could tell that he's someone who takes pride in what he does and what he stands for. The fact that he personally helped make my meal gave me a newfound respect for him and for what he's doing in the community. With all the hate in the world, I hope people can learn to slow down, breathe a little deeper, and try to connect first rather than immediately run to the internet. Thank you, Riverside Subs, and thank you to Disma for your hospitality. And thank you to the entire team there who makes it all happen. Finally, thank you to anyone who took the time to read this review.

The following is review with some "ups and downs". The ups begin with the entrance. Quite a few…read moresteps on the front, but the sign says use the entrance to the side. Still two steps over there. So in fact, there is no handicap access for someone in a wheelchair. Fortunately, I am able to use a cane and was able to ascend a few stairs to the interior. Inside is a small restaurant with a counter for ordering and a handful of tables for seating if eating there. We stood at the order counter several minutes before anyone acknowledged our presence. In their defense, they were busy filling orders, placing to go orders on their warming area, and continuing to cook. Finally, the "cook" looked over & said, "I apologize for the wait, we'll will be with you in a minute." The young person who finally took our order seemed a bit inexperienced, but we weren't in much of a rush. Nevertheless, there still were several slip ups in our order. My wife ordered a BLT. When they asked if she wanted it on white or wheat, she said, "white, please, toasted and no onion." What she didn't realize (my wife) was that white or wheat meant a brioche style hamburger bun not traditional sliced bread. That was not clear until we asked after being served -- and were told they don't use "regular bread". Second hiccup in this order was that while the sandwich had a wonderful abundance of bacon... I mean a load!... Somehow they not only left off the onion but also was no tomato! It ended up being a bacon, lettuce and mayo sandwich on a bun. So back to the counter to ask them for several slices of tomato. (Apology accepted.) My order was for a Philly-style cheesesteak with Cooper cheese. It came very hot, juicy, and quite yummy. In fact, it was too big for me to finish. So once again, the general generosity with fillings and toppings was top-notch. Prices were very reasonable and I would encourage you to go and try it. If in the area, we likely will come back as well. As a side note, my wife worked as a server at this restaurant 68 years ago when she was a teenager! Different name back then for both the restaurant and for her. Fond memories.

What a nice find! Nestled into the corner of a strip mall, this upscale BBQ restaurant took me by…read moresurprise. I find a lot of bbq in PA isn't much to write about. However, this place was great for me. I asked what was smoked that day and was told brisket is fresh every day and pulled chicken and ribs had just come off, so that's what I ordered. Let's break this down! The brisket was juicy with a nice dry dark bark crust. The meat was incredibly tender, breaking apart on my fork. A little fatty that didn't render but that's part of brisket. The rub really set off the flavor of the meat and I did not add any sauce to it, it simply wasn't needed. The chicken was my favorite meat. Served with no sauce, it was evident it was sitting in its own juices and that kept it moist. With chicken being so easy to dry out, this was great. The meat had great flavor and was oh so tender and juicy. I did try out some of their sauces with this and decided the smoky bbq spoke to me. My only negative of this joint came from the ribs. As I take my first bite, I have to pull something tough and get slapped in the chin by it. Say it isn't so! You leave the membrane on? Why oh why would you do that, nobody wants to eat membrane! Such a disappointment as the ribs were cooked well and the meat was tasty, although definitely the driest of the three I tried. For sides I had the street corn and the potato salad. I loved the salad, tons of flavor. The street corn was a miss for me as I did like the corn itself but when I'd grab a feta crumble in with it I did not enjoy the combination. The waitress brought me some greens to try as she could tell I didn't dig the corn and I ended up loving them. When you can pack that much flavor into greens it's a winner in my book. Speaking of the waitress, she's the reason this is five star for me. I was going with four star because of the membrane on the ribs however she is great and deserves a shout out. So kind from the moment I walked in, checking on me, making sure I enjoyed everything, and wanting to make it right if I didn't. She seemed to care so much about the business I thought she was an owner, turns out she's just proud of the place that she works at. Kudos miss, I'm sorry I didn't catch your name but you said you were the only server so it shouldn't be too hard to figure out who I'm talking about. Thank you for such a pleasant meal and experience, I'll be back for sure!

What a cute little bbq spot right outside of Lancaster. Just FYI it is BYOB for alcohol. They do…read morehave Boylan's sodas and some other options for drinks. I ordered the quarter chicken, sweet potato soufflé, and the potato salad. My meal also came with a small piece of cornbread which was delicious and a nice surprise. The chicken was perfectly cooked and so smoky. They had a few different sauces to try as well. I'm not big on sauces but they all tasted good to me. The sweet potato soufflé was hands down amazing. This was like a sweet treat y'all. It had marshmallow and some yummy crisp crunchies on top. Sooooo good. The potato salad was legit. All in all I would def stop back here when I am in town. Very solid bbq joint.

The establishment closes at 2:00. On Saturday, I showed up at 1:20 and was advised the kitchen…read more"just closed." Today (Tuesday) I called at 11:30 to ask what time the kitchen closes today and was advised 1:30. I show up at 1:05 and was advised the kitchen "just closed." I can't comment on food but I guess if you want to eat there, show up no later than 11:00 to guarantee you can eat. Very disappointed! Even after I told them the same thing happened Saturday. There was No offer to entice me to come back a 3rd time to hopefully give them a try.

What a great little gem just inside the doors of the York Central Market!…read more The people behind the counter were patient and friendly. Our food took a little bit to receive but that's because it was made to order. And it was DELICIOUS. We shared a cup of their Italian Sausage soup-- which was unique and really good. I love soups and I have never had this before. LOVED it. Really. Hubs had a cheeseburger quesadilla thing and I had a grilled sandwich that was bacon, turkey, apples and brie, and loved that as well. Go there... good stuff.

Had to test lots of different things. Started with breaded mushrooms and cauliflower bites. Ordered…read morethe 3 meat combo for sausage, brisket and burnt ends with Mac n cheese and cowboy beans and hush puppies. Dessert was peach cobbler. The cauliflower was good but needs a dipping sauce, mushrooms were fresh and didnt need anything to dip. The beans were the perfect mushiness and sweetness. The Mac was a little bland on its own however when eaten with any of the meats it was perfect. The meats...OMG! The burnt ends were huge and melted in my mouth. The brisket was smokey and I didnt need a sauce but the burnt ends sauce was delish with it. The sausage wasn't spicy but had a nice smokiness to it. The hush puppies were HUGE. Moist and perfectly cooked. My only downside is BYOB. They do sell bottled water and canned sodas. The owners were wonderful. Amy waited on us and was perfect talking and visiting. FYI- every Monday is AYCE wings 4-8pm and Thursday is AYCE shrimp 4-8pm. If you are looking for a good

Fast friendly service. My order today was to go. 3 meats 2 sides an app and cobbler $40. I thought…read morethat was fair for the huge portion of food. First the meat. Ribs were huge, came right off the bone. Nice amount of sauce. Brisket also very tender. The burnt ends were not so burnt but still good. I'm used to one side seared. I was not happy with the sides. The Mac, although a large portion, was just ok. The corn bread should have been thrown away instead of served. Totally dry and crunchy. Cobbler was very good.

Tonight I stopped in to @piperbellesbbq and I treated myself to a bbq dinner- and WOW did they…read moreknock my socks off! My plan was to get something to go, but the atmosphere in the restaurant is so nice I decided to sit at the bar and enjoy my BBQ in house. (By the way, no alcohol served but BYOB) **************************** Their menu contains just the right amount of options and it didn't take long for me to pull the trigger on the beef brisket/pulled pork combo with smoked mac n cheese, street corn, and some of the best damn collard greens I've had in a long time. The meat was delicious of course- even better paired with the three sauces I felt were the standouts (pictured), the street corn was smokey and with a slight hint of heat, the smoked mac was everything you'd hope a good mac and cheese could be... and the greens! The greens themselves were definitely fresh, they have a sort of hot honey flavor to them which surprised me on the first bite- but I'll be honest they were the only thing on my platter that I finished. Whew, so good! The cornbread was heavenly. Just the right amount of stick-to-the-roof-of-your-mouthness. If you know, you know. Even the sweet tea is noteworthy- definitely fresh brewed and not overly sweet. I sucked down two glasses! ***************************** I was too full to finish my platter- I brought more than half of my meal home which makes the $40 tab pretty well worth it- and I also had my apple bourbon bread pudding boxed up. Now, bread pudding is one of my all-time favorite desserts so they had some big shoes to fill in my opinion. When I returned home with my doggie bag I went right in for a few bites of my dessert- which was paired with a nice creamy vanilla bean ice cream, I might add- and HOLY SMOKES. Not too sweet, the bourbon flavor is very subtle, and every bite melts like butter in your mouth. *************************** You guys- I didn't go in expecting to write a whole food review, but damn is this place worth it! Please take my advice and make Mountville your next stop for a good BBQ lunch or dinner! I know for me, Piper Belle's will be in heavy rotation from now on! I'm stoked that they opened this brick and mortar close to my house so I don't have to chase their food truck whenever I'm craving some brisket! Side note: the staff were very friendly and courteous!

This is for a first-time take-out visit. First is the…read moreappetizer we chose. It was a lamb chop pop and it was the best thing we ate. It came with 4 chops and a strange side that couldn't be quite identified. It was sort of like a bread product shaped like a triangle, very dry and an unpleasant texture for us. The excellent chop saved the day. One main course was the pork ribs. The serving was very generous, the meat so tender it literally did fall off all the bones, and the smoky flavor quite good. The pulled pork sandwich was generously filled and had the same smoky flavor. The sides chosen were potato salad and beans. The beans were okay but did taste like canned ones and had very little meat in them. The potato salad was fine for those who like theirs with big chunks of potato, but we prefer a smoother potato. It was a disappointment. The desserts chosen were both a huge disappointment. The peach cobbler tasted like canned peaches and had a very off-putting flavor. The apple bread pudding was literally almost all bread and had far too large chunks of the bread rather than preferred small pieces. As for the apple, it could not be tasted at all and we only found one very small piece of apple in the large serving. I will say that the Cinnamon ice cream that came with the pudding was delicious and at least gave us one decent sweet item. All in all, we might try again (especially for the lamb chops) but will not be in any hurry.

The Hostess & waitress were amazing getting us seated without reservations…read more Great service and delicious food. Loved the history on the walls.

The Food was amazing we were there for my grandmother 70th Birthday. The staff was amazing food…read morecame out quick. It was very nice with the name of the restaurant.

First timers at this place! Not a bad wait, tons of seating. Booths, low tops, high tops, outdoor,…read moreindoor, bar they have it all! We got the beef vegetable soup that had a strong savory taste. Meatball egg rolls? Yep thats an appetizer that was LEGIT! I would get this every single time. Zoodles (zucchini noodles) and chicken in a pesto sauce was very unique and delicious! The MD pit beef sandwich hit well! Probably the closest thing in Lancaster County to a true MD style pit beef! Definitely check this place out! They are doing a July 4th bar crawl and they have live music! Awesome new spot that we will definitely head back too!

Let me start off by saying the staff was great and friendly. But I was so disappointed in the food…read more We were given what I assumed was a special list but learned it was a happy hour menu after I tried to order off it. I wasn't able to get the dish I picked, nor a huge deal. I picked the grilled Cesar salad with added chicken. It just wasn't good. I guess the lettuce was grilled, instead of having grilled marks it was just wilted and the chicken was rough. I just walked away disappointed with my lunch.