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    South County Brewery

    3.7 (130 reviews)
    ModerateBreweries
    Closed • Closed
    Updated 1 month ago

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    Recommended Reviews - South County Brewery

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    Entrance
    Steve O.

    First time here. This place is amazing. Love the inside layout. You can eat on two separate floors. Games for the kids to play with upstairs. Our server (Michael) was fantastic. Very knowledgeable and always on top of things. I ordered a BBQ sampler and it was really flavorful.. The beer was excellent also. Will be returning when we are in the area.

    Klara C.

    Ample parking and plenty of seating inside, outside and on the floor above. It's a beautiful building and we had no trouble finding it. It did take awhile to get sat since there wasn't anyone at the front but once sat, service was quick. They don't have flights but they do have 8 oz pours. We tried the Sound Machine, the El Tejon and the Big Hill Cider. Loved the cider, it wasn't overly sweet and had good flavor. I did like how refreshing the El Tejon was and my husband really enjoyed the Sound Machine. For a quick bite, we ordered the Brisket Melt. I wish it had a little more sauce on it but overall it was delicious. The fries were really good. Family friendly and friendly and attentive service, would definitely recommend coming here.

    Ashley Y.

    I'm a regular here with my friends. This place ROCKS and if you have not been here in awhile since their opening a few years back, I highly recommend you come back and try their food again. They hired new chefs and management, and the menu has been revamped. 1) Onion ring tower - awesome (heavy but expected) 2) Truffle mushroom pizza - best pizza if you're a truffle and mushroom lover. Perfectly done crust, nice truffle flavor, just divine you must get this 3) Thai chili salmon - their salmon is perfectly cooked "medium", tender, some of the best salmon I have ever had with tender rice and bok choy Their ciders and beers are also great! The ambiance is super impressive as well with tall ceilings, live music, ample seating, and firepits outdoors. I've hosted several group events here and they were always able to accommodate us (even with large groups of 12-15 on the day of). This has got to be a staple in York that you come to! I'm so surprised that it only has 3.5 stars!

    Chilli with cornbread muffin with cinnamon butter
    Julie H.

    Stopped to celebrate our anniversary got the cream of crab and hubby got the chillies. And a cheese pizza . Got to sit upstairs for a change. Servers was very attentive . Service was great

    Smoked platter
    Dr. Phil J.

    went to dinner with friends at 6:45 pm Friday. at a local Mexican restaurant and immediately new it was not for us. only a few people dining and was plenty of parking. went to the bar to get a tequila drink only to find out they sold there liquor license and had homemade cocktails with agave based margaritas! we left and went to South County. place was packed. ( good sign) and it has two floors and plenty of comfortable space! We ordered delicious constructed cocktails and mexican style beer (El Te Jon) delicious, the scratch menu did not disappoint and we the service was excellent even as busy as they were. I had the the smoked meat platter ( In-house made sausage , brisket, ribs) served with cornbread and brisket baked beans along with several sauces including white Alabama , barbecue, and Nashville! OMG mouth is watering typing this........ can't wait to go back and we did save room for scratch made desert. fresh peach cobbler with ice cream drizzled in salty-caramel... can't wait tho go back it's the best place in town.

    Michael S.

    Great spot a bit south of York off the Leader Heights, PA exit off I-83. I'd been wanting to visit for a while and things lined up on a recent Thursday South County is an impressive facility. It is tucked away in a secluded wooded area not far from the interstate. Parking is plentiful and the grounds are beautiful, with indoor and outdoor options. Though South County doesn't offer flights, you can order 8-ounce pours--which is what I chose for a selection of four lighter beers. All were fresh and excellent, and I plan to return to try additional selections. For food I enjoyed a basic pepperoni pizza which was excellent. Lots of other tasty options on the menu as well. I sat at the bar and the service was excellent. The bartenders were clearly busting their butts and hustling. Service was very attentive but NOT intrusive or annoying. Overall: great spot. You may have your own opinions on specific beers my overall experience was impressive. I'll definitely be back to try other beers and menu items.

    gorgeous patio
    Kendoll C.

    What a fantastic brewery! A secluded oasis- ample parking- with a plethora of beautiful indoor & outdoor seating options we settled into an outdoor spot, cozy around the firepit- they don't offer flights, so we ordered a few 8 ounce pours to run through their massive IPA selections- there wasn't a bad beer in the bunch! I rated everything ranked 4-5* (out of 5-on untapped) they all had such a hoppy crispness with varying unique fruit, dank, or piney blends- (well priced pours) we ended up buying a few 4packs to go (& I love their ability to create your own 4pack at a flat price!) we didn't get food, but I always like to glance at menus for future visit knowledge- they have a decent variety, but nothing jumped out sounding delicious "want to try that" more just 'hungry have to eat'- prices range from reasonable to "hmm that seems high", but a few items passing by looked good-so I'd have to try some to fully judge but the beers really stand out! definitely recommend going for the beer & ambiance

    Sausage Fresno Pizza
    Janet H.

    Have been to South County a few more times since my last visit. Food has been consistently delicious. Service has always been friendly and attentive. Still think they need some TVs on the wall!

    Bbq chicken pizza, Stellar brew...
    Jim B.

    Made it back to SCB-York for Wednesday night music. We heard Keri previously, thought this would be a good way to break up the week. The large space definitely accommodates her bold voice! Always impressed with the drive entrance and outside impression of this building. Impressive. I still wish for a large, rectangular bar right smack in the middle of the place... Our server was very nice, and checked on us often. The chili was good! Onion rings too greasy, bbq chix pizza very tasty! The Stellar was my beer choice for the night. Was hoping Day Runner session was still on, it is more my style, less hazy... I enjoyed watching the young floor staff do their thing, tending to the people and the space. SCB remains clean and organized.

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    4 months ago

    Service was great! Ambiance great! Wouldn't order a steak here again unless you like chewing on leather.

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    Collusion Tap Works - Beer list

    Collusion Tap Works

    4.4(79 reviews)
    3.9 mi
    •$$

    Stopped in the other night after work to pick up some dinner to take home. I ordered the Spicy…read moreCheese Bites, The Wisconsin Butter Burger with Tots. While I waited I got a Whiskey Ginger which was very good. All of the food was extremely good. All held up great on the drive home. They have a pretty nice merch section right as you walk in the door. I've been here a few times over the years and every time they have been out of pint glasses to sell. This time I decided to just get the tall mug. Behind the bar they have all kinds of knick knacks. They all look like they have never been dusted once since they opened. On nice days they have a decent size outdoor seating area with a great view of the beautiful graffiti artwork that has been done to the surrounding buildings.

    My friend and I were in York looking for a good place to grab a bite. I found this place on Yelp…read moreand we decided to try it. It was a clean, welcoming place with friendly staff. You order at the bar and they give you a buzzer when your food is ready to be picked up at the window. My friend was excited because they had bourbon and burgers, which hit the spot for her. She got a black and bleu burger with a side salad and raved about the burger. I opted for a gyro with fries, and a German pilsner. My sandwich was good, but I thought it needed more tomatoes and onions. The fries had a kick and were a very generous sized portion. If I'm ever in the York area again, I'd definitely stop back in.

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    Collusion Tap Works
    Collusion Tap Works
    Collusion Tap Works

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    Rockfish Public House

    Rockfish Public House

    4.3(271 reviews)
    4.2 mi
    •$$

    found this establishment on yelp. lived up to reputation of awesome seafood. clean and pleasant…read moreatmosphere. Metered street parking. one downside is that 2 pieces of 1/4 inch toasted sliced bread that we thought were complimentary were actually $2 per plate and our waitress never mentioned that to us, so 3 plates later...

    Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

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    Rockfish Public House - Bar

    Bar

    Rockfish Public House - HOT LOBSTER ROLL

    HOT LOBSTER ROLL

    Rockfish Public House - Strawberry 75

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    Strawberry 75

    South County Brewery - breweries - Updated September 2026

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