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    Mexitaly

    3.8 (289 reviews)
    Closed 11:00 am - 9:00 pm

    Order Mexitaly Takeout or Delivery

    Mexitaly Photos

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    MEXITALY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Mexitaly

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    This is the chicken supreme nacho I received tonight. The cheese was watered down no taste.

    Terrible quality! Times are tough but really?! Watered down cheese, no flavor! This is the last time I give my money to this establishment. I've been a 20 plus year customer. That should say a lot!

    Brewery
    Tr K.

    showed up for a jam session, great home brewed beers, hung with the owner Greg and played some tunes. great chill vibe, highly recommend.

    Enchiladas tacos and what I paid.
    Angelica M.

    The worst enchiladas I have ever seen in my life! Plus did not include the rice and beans that came with the meal. Also, no salsa was given with the chips. Purchased separately as Chips and salsa. Tacos were not fried hard. They were lightly fried. So disappointed because have been here plenty of times and I feel like they have fallen off!!

    Pepperoni pizza
    Madison G.

    My husband and I have been here several times, and I am always pleasantly surprised with my food. From the outside, it doesn't look like much. It is located in a strip mall. However, I appreciate the vibe and decor inside. It is very much mid-century modern, and I think it looks great! It is always clean as well. The staff here is friendly and attentive, despite always unfortunately looking understaffed. I tend to go for the "Italian" food here. The pizza is my favorite - the crust is SUPER thin and crispy, and consistently perfectly well-done. Today we ordered the Mexican fries to share - which was simply a basket of fries loaded with Mexican seasoning. They were perfectly cooked fries and the seasoning was great! My husband normally orders the California steak burrito - which has steak, French fries, cheese, pico, guac and sour cream. He said it will always be his #1 choice here. Today, he went with the chimichangas. While he said it was good, he would have much preferred one of their burritos instead. Overall, I highly recommend trying out Mexitaly if you are in the area! Note: I have always gone during the week, and it has been seat yourself and order at the counter service. Today (on a Saturday), we were told to sit anywhere, and we had a waitress wait on us. Not sure if that is their new way of doing things, or perhaps just what they do on weekends.

    Pizza with non-dairy cheese, chorizo, jalapeño, and pineapple.
    Lauren W.

    Service is fast and good here. I was skeptical of the combination of Italian and Mexican at first, but it's actually really good. Allows you to play with different flavors. The seasoned fries are amazing! Love that there's vegan pizza options for both vegan and non-dairy folks alike. I wish this place was by me and not in York because I'd be here a lot!!

    Monster Burrito with chips and guacamole on the side.

    Delicious food and big portions. We probably haven't been here in 10 years but it was still delicious.

    BBQ Chicken Tacos

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    7 months ago

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    11 months ago

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    2 years ago

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    5 months ago

    Brilliant food. The owner Greg is a great guy and his food is the best of both worlds!!

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    7 months ago

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    2 years ago

    Fun place to go to and delicious food. No frills, just good food and good service. Off the beaten path but worth finding!

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    8 years ago

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    Page 1 of 8

    Ask the Community - Mexitaly

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    Service was great! Ambiance great! Wouldn't order a steak here again unless you like chewing on…read moreleather.

    Been here twice now on the recommendation from family. Stopped once before the Tartan Terrors at…read morethe Appell Center and again just cause we enjoyed it so much the first time! I'm not a heavy drinker but I enjoy a social drink now and then. They have an excellent selection of seasonal brews for every taste. (I like more light beers while my husband and father in law prefer the darker ones) Food wise you can't go wrong with their BBQ. I had gotten a fish and chips special in March and I wish they still had it on the menu! Fish was so light and crispy, not greasy like most I've had. This time I had the half chicken which came with a corn bread muffin, baked beans and BBQ sauce. Chicken was so tender and juciy, I had enough for another meal. Husband had the brisket sandwich and just the plan brisket the next time. Said the sandwich was better, not as dry as just the meat. We made the mistake of ordering an appetizer and soup with our BBQ trays and all the food came out within 10 minutes of each course. Waitress apologized that the BBQ platters don't take long to get together so its just something to keep in mind. I remember the first time our appetizer and entrees came out later so it really depends on what you order. Both times we got the large pub pretzel with crab dip. So good! I do recommend reservations as it seems to fill pretty fast. It's a large open restaurant with beautiful decor and outdoor seating that will probably open up with the warmer weather. Just watch the timing and what you order or you might end up with a buffet like we did. Plus side, it was all good left over!

    Photos
    Front Entrance
    Front Entrance
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    Fireplace inside Dining Area

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    Collusion Tap Works

    Collusion Tap Works

    4.4
    (78 reviews)
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    My friend and I were in York looking for a good place to grab a bite. I found this place on Yelp…read moreand we decided to try it. It was a clean, welcoming place with friendly staff. You order at the bar and they give you a buzzer when your food is ready to be picked up at the window. My friend was excited because they had bourbon and burgers, which hit the spot for her. She got a black and bleu burger with a side salad and raved about the burger. I opted for a gyro with fries, and a German pilsner. My sandwich was good, but I thought it needed more tomatoes and onions. The fries had a kick and were a very generous sized portion. If I'm ever in the York area again, I'd definitely stop back in.

    Collusion Taproom at the Lititz T-Shirt Factory…read more . $10 wings on Sunday. Went with the bartenders suggestion of the Rei Rei Sauce (Combination of Mango Habanero Sauce, Thai Chili Sauce and a smoky BBQ Sauce as described by the bartender). Apparently they made it for a regular patron, and it was so good, it made it to the menu. . Wings were "naked" decent size and cooked rather crispy. I'm usually a hot and honey guy, so this was a bit more spicy than my norm, but it wasn't burn my butt off hot. Good mix of flavors in that sauce. Look forward to visiting again and trying the hot and honey. Beer list was also extensive and delicious! -- at Collusion Tap Works Lititz.

    Photos
    Tap menu
    Tap menu
    Bar area
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    Chicken quesadilla . It had a really nice portion of meat and was filling and tasty.

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    Chicken quesadilla . It had a really nice portion of meat and was filling and tasty.
    Rockfish Public House

    Rockfish Public House

    4.3
    (263 reviews)
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    Fantastic from appetizers to desserts. I was there for a private dinner meeting. It was held…read moreupstairs. The server did a great job with making sure that our drinks were filled, and we had to go boxes and brought our food out in a timely manner. Some of the appetizer choices were the calamari, fried kale and crab claw lollipops. All three were absolutely outstanding, and the portions were large. For dinner, our choices are rockfish, lobster, mac & cheese, filet mignon, or grilled chicken green curry. Again, the portion sizes were large and everyone enjoyed their meals. We were able to choose from a flourless chocolate torte or cheesecake. I forgot to mention that the Caesar salad was so fresh and the dressing was outstanding. I would like to come back and experience the restaurant and their entire menu. The upstairs had a fun, urban feel with a fireplace and a cool bar. We felt comfortable and it was a fun vibe.

    Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

    Photos
    Bar
    Bar
    Rockfish Public House
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    Mexitaly - mexican - Updated July 2026

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