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Tutoni's

4.0 (273 reviews)
Closed • 4:00 pm - 9:00 PM

Services - Tutoni's

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TUTONI'S ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for groups
Happy hour specials

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Recommended Reviews - Tutoni's

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Reviews With Photos

Short rib gnocchi
Stacy S.

Tutonis was such a pleasant find after trying some sub par restaurants in York. Our service was fabulous with a knowledgeable wait staff who really tried to give good recommendations and tell you about the restaurant. The mocktails were fabulous and the wine list is expansive. I appreciate the farm to table aspect and you can taste in their dishes. The ambience is pleasant. A but dark on the first floor but upstairs is nice, however i had to wander around to be seated because the hostess was MIA. however, would absolutely return!

The Steak
Hank B.

Visiting one of our satellite offices in York on 8/26/25. A co-worker suggested Italian for supper. I am not a pasta fan but didn't want to be the odd man out. Our party of 5 arrived and a steak was on the fresh sheet. I ordered. I say this as a steak aficionado. This steak was so insanely delicious I could've cried. Wish I lived closer, but from now on, I'm a huge fan of Italian steak.

Jemuli with chicken and chorizo in a grana padano cream sauce

Disclaimer: The ambiance and service were very good however my rating is based solely on the food. We chose to do 5 course chefs tasting menu and were unfortunately disappointed. We started with a baked buffalo mozzarella with a tomato agrodulce which was too sweet for my liking. Second appetizer was a salmon crudo with a side salad dressed with a vinegarette. The salmon was oddly quite oily, not sure if it was marinated in something but it tasted more oily than your usual salmon however the side salad thankfully helped cut the oiliness. Our next dish was the first entree consisting of house made jemuli (?) noodles with chicken and chorizo in a grana padano cream sauce. If it was just noodles and sauce, it would've been a good dish however the protein additions did not complement in my opinion. The chicken was bland and the size of the chicken pieces were bigger than my actual noodles, made it very clunky to eat. The chorizo was cut small, almost cube like, and was too salty for the dish. It overpowered the cream sauce. Our second entree was an Australian sea bass over couscous with broccolini, this was my least favorite dish (could not finish it). The fish had a very strong odor and it was salty. Broccolini and couscous were fine but had no flavor (which helped cut the saltiness I suppose). And lastly, we ended on pumpkin cheesecake which was basic, nothing bad about it but also not the best pumpkin cheesecake I've had. For $85, I expected a bit more than what we received. TL;DR: $85/person. food was meh. wouldn't go back. This was my first time here so I haven't tried their regular menu items, but when I choose a chefs tasting menu, I honestly expect that the dishes are better than their regular items. (So I don't have much interest in going back to try their usuals). The silver lining to the dinner was my drink! Despite it being non alcoholic, it was delicious (and was the only reason I was able to power through our meal).

Mussels with spaghetti
Sacheen V.

Beautiful Italian spot. No one was in the front when we arrived to seat us but came shortly afterwards. We were seated in the upstairs area. Place wasn't too crowded for a Saturday evening. We started with the calamari which came on a platter with what almost tasted like spicy mayo underneath it to dip. The bread for the table was a hit. Nice and warm and fresh alongside the olive oil and balsamic vinegar. The kids ordered the meatballs with spaghetti which came out nice and freshly made. Enough meatballs to make sure that you're full. I ordered a pasta with mushrooms and duck and WOW WOW WOW.. pretty amazing! Another friend ordered the pasta and mussels which looked delicious. This place exquisite and charming. So glad we chose to come and dine here.

Meatballs pasta
Michelle H.

A decent Italian place at York town , Pennsylvania. The ambience is great. I think it's worth it to give it a shot. But personally for me, i think the pasta menus could be modified a little bit to something more exciting like making a seasonal menu. The aglio olio was not my favorite, but the meatballs are!! Their meatballs are homemade & i could taste the meaty , juicy, umami flavor.

Sweet onion ravioli
Shelby P.

I'm so glad we were able to be seated on Saturday with no reservation. Great ambience and cute decor. I like their options on the menu and was really excited to try everything. My mom got the rigatoni, my brother got the Buccatini, and I got the ravioli. The portions were a very good size and everything had a great flavor. The only thing I was disappointed in was my ravioli. The dog was way too salty and I actually could not even eat it. However everything else was great. We came exactly at 5 o'clock and the bread was just being made. It came out super hot and the balsamic with olive oil sauce they have to accommodate it was delicious.

Front: Sweet Onion Ravioli, Back: Bucatini & Meatballs

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2 years ago

Really enjoyed the ambiance and food at Tutoni's. Great staff. The next time I'm in town, I'll be going there again.

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4 years ago

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2 years ago

Very good food with a warm atmosphere! We ate upstairs where it was very quiet & nice. Service was prompt and constant.

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2 years ago

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3 years ago

Great food and service. Folks sometimes complain about the price, but you get what you pay for Yorkers!

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3 years ago

Beautiful food and atmosphere. Wonderful for a date and to impress guests. Recommend the chef's choice

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7 years ago

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Ask the Community - Tutoni's

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Tutoni's - italian - Updated May 2026

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