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    uncorkd

    4.4 (128 reviews)
    ModerateWine Bars, Cafes
    Open 12:00 pm - 11:00 PM

    uncorkd Photos

    Business Info

    UNCORKD ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Moderate noise
    Outdoor seating

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    Recommended Reviews - uncorkd

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    Reviews With Photos

    Jayson M.

    This place is now called Uncorked Friday evening 5/17 I met some friends on the Avenue for a night out. There were six of us and one of our stops was here. We entered the cocktail side of the business, there were 3 empty high top tables with seating for four patrons and we asked if we could push two together so we could sit together (we have done this several times when it was Winedown). The woman who greeted us gave us a hard time and excuses. So we left and went up the street to the Bar Cart instead. It's a shame because Uncorked was not that busy and they turned business away. I worked in the bar/restaurant environment and if we could we pushed tables together to accommodate the patrons 5/20 Becky We asked to push tables together on the cocktail side where the windows open, not the bar We have done this several times when it was Winedown.

    Reixa C.

    6/23/2018 - Very impressed with Wine Down and I can't wait to come back. First, I have to say that Nicole, who took care of us was incredible. She has impeccable customer service skills! We came in as a group of four and sat on a high top. Nicole got us menus and water. After hearing her recommendations, we decided on one of the specials; Shrimp tostadas, arugula, fresh tomato and also the CASTELVETRANO OLIVES ($5), TOMATO BRUSCHETTA MOZZERALLA, BASIL OIL Toast ($5.50) and a CHEESE AND SALUMI BOARD (three $15). We all ordered individual glasses of wine to go with the appetizers. The Shrimp Tostadas came out hot. There were two big shrimp on each. Perfect to share. The olives came with toast on the side. My favorite was the Cheese and Salumi Board. You can order one, two or three and mix and match. For our cheese, we ordered the PIAVE VECCHIO[ITALY]cheese which has a flavor like parmigiano reggiano, PRIMA DONNA [HOLLAND] tasted like aged gouda. For the salumi, we ordered SWEET COPPA [ITALY] DUCK PROSCIUTTO. It came in a cool black board with toast, marcona almonds, fig, pickled onions and a side of a spicy mustard. It was the perfect board. Prices were very reasonable with food between $7 and $16 and most wines priced from $8 to $12. They offer specialty drinks and there is a Whiskey Bar accessible right next door that is part of Wine Down. Both atmospheres are relaxing and fun.

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    18 days ago

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    4 months ago

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    Becky K.

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    8 months ago

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    Becky K.

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    8 months ago

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    Becky K.

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    4 months ago

    Great food! Great Atmosphere! I love going there! The owner Becky is a fantastic host! I Highly recommend!

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    2 years ago

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    3 years ago

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    Becky K.

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    2 years ago

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    Becky K.

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    2 years ago

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    Becky K.

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    2 years ago

    Service was excellent and the food was great! Bar tender was attentive and made phenomenal drinks and engaged with every customer!

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    Becky K.

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    1 year ago

    Great atmosphere, friendly staff and good drinks! Don't miss their happy hour specials.

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    4 years ago

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    Ben F.

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    2 years ago

    Enjoyed another delicious meal and amazing cocktails at Uncorkd! One of our go to places for the evening!!!

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    8 years ago

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    Ben F.

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    2 years ago

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    Becky K.

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    4 years ago

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    Becky K.

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    3 years ago

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    Becky K.

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    3 years ago

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    7 years ago

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    Ben F.

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    7 years ago

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    Ben F.

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    3 years ago

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    3 years ago

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    Becky K.

    Thank you so much! We hope to see you again soon.

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    2 years ago

    Its Awesome not that Little Miss Piggy doesn't own it! The new owners are why I'm back, and the food and service is great.

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    Becky K.

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    8 years ago

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    Ben F.

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    7 years ago

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    Ben F.

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    9 years ago

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    Ben F.

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    4 years ago

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    4 years ago

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    5 years ago

    Wine very good, but charcuterie board too expensive for amount of cheese and meat provided. Very small amount for the price...

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    8 years ago

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    Ben F.

    Thanks Freddy!

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    5 years ago

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    7 years ago

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    10 years ago

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    4 years ago

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    4 years ago

    Very reliable for tasty apps and a nice wine themed bar. Prices are reasonable and service good.

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    6 years ago

    This place is next level good. It's the gem of Reading. Friendly staff, high end food, and quiet and intimate. Ended our night on a high.

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    6 years ago

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    9 years ago

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    12 years ago

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    Page 1 of 4

    Ask the Community - uncorkd

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    Vine Bar

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    I visited Vine Bar for a wine tasting this past Saturday and had a really great experience…read more Vine Bar Collective is a wine importer, a bottle shop, and a tasting room. They import and sell exclusively Italian wines, and they source their wines directly from farmers who are dedicated to organic farming practices. They also import many wines from young winemakers as well as female winemakers (from regions where female winemakers are not very common). The tasting room is very comfortable and had plenty of seating for people on a Saturday night around 6. You can drop in for shopping (they offer all 50 of their wines in their bottle shop) or to hang out (they offer rotating flights, glasses of wine, and a build your own charcuterie board menu). I was there for the $30 tasting (which is by reservation only), which included five wines and a some snacks (some chips, some cheese, some olives, and some fresh preserves/jam). Bailey, their somm, took such great care of me throughout my tasting. He brought me a map of Italy and described each wine and the winemaker with incredible detail and insight. I enjoyed all of the wines and the snacks! I also left with a few bottles to enjoy later at home! I had a great time at Vine Bar. They're doing something very cool and different from other wine bars, and I'd love to return for another tasting or just to enjoy a glass of wine or two at the bar.

    Been here twice and been pleased both times. The guy at the counter is knowledgeable of their wine…read moreand very personable. Love the free chips. A family friendly place.

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    Vine Bar
    Vine Bar

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    Anthony's Trattoria

    Anthony's Trattoria

    3.9(96 reviews)
    4.0 mi
    $$$

    The service we had was outstanding! The atmosphere was warm and clean, which was perfect for our…read moretable. There were four of us and had a nice dinner overall! Personally, I ordered the scallops wrapped in bacon for my app and the Pappardelle Ragu. My main meal was superb! The bread was served thickly sliced with a touch of oil. I had the house salad, which was fair. Some of the lettuce seemed wilted and snotty. My scallop appetizer was good, but the scallops had a very slight fishy taste, which was disappointing. Others in my group also enjoyed their meals. One thing to note - the drinks here are incredibly overpriced. A special cranberry martini was $18...a shot of Jim beam was $13. The drinks were of good portion, though. The desserts were also way overpriced. A slice of cake was $12...not worth it. For 4 of us, the bill was over $300, without the tip!

    Only reason getting 2 star is bc the waitress was very nice, other wise it should be a 1 stars…read more Let's starts with appetizers. Crab stuffed mushrooms, $18. Got 3 tiny mushrooms with hard mozzarella cheese and mushy crab filling. Caprese $12. Super bland. Now to Dinner. Out of Prime Rib, out of Scallops, out of several other things. How is that possible. That shows it's poorly run. Wife got the Chicken Marsala, bland and had a hint of egg taste. Tagliolini alla Marea Special $39. Eggpasta with Naine lobster, gulf shrimp, scallops and lump crab meat. Since they were out of scallops, of course they offered extra shrimp. I laughed and said how about extra crab meat. I was told I'll have to ask. What's there to ask? You're out of scallops and shrimp are not equal to scallops. The dish only came with 3 shrimp, no extra lump crab meat and 2 fingernail size pieces of lobster and of course no scallops. And, yes, that's right, super bland. The only good things was the bread and salad. Way over priced

    Photos
    Anthony's Trattoria - Entrance

    Entrance

    Anthony's Trattoria - Side salad and garlic bread

    Side salad and garlic bread

    Anthony's Trattoria - One of the dirty glasses

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    One of the dirty glasses

    LUCA - Bianco-Rosso pizza!

    LUCA

    4.2(642 reviews)
    27.8 mi
    $$

    This was such a fantastic meal, with Housemade pasta, sauces, and ingredients. My friend and I were…read morelucky enough to get a seat by the kitchen, so we enjoyed watching the chef's hard at work! One of the chefs even gave each of us a small tasting plate during our meal, which was such a fun and intimate gesture for this space! We absolutely loved both of the pasta dishes we got. Everything tasted amazing, and so incredibly fresh!! We ordered an appetizer of the bread to start with, this was the only disappointing part of the meal to me. The bread was very crusty, which is not my preference, I was expecting soft bread to dip into the sauces. The flavor of the sauces on the side were excellent. I would definitely come back here. If I lived near this location, the ambience is casual, yet it gives fine dining vibes with the quality of food! The service was great as well, and we really appreciated them fitting us in on a busy Saturday night!!

    What a gem! It was our anniversary and we were treated like VIPs…read more.. Erin, thank you for serving us with a warmth, kindness, professionalism and a smile. Isaiah, your generosity and hospitality made the night memorable, along with your knowledge and expertise... The "My Chareau-da" (clever) was perfection. And to end the meal with the absolutely perfect sip, Dopo Teatro Vermouth Amaro, made it an extra special ending to our anniversary dinner. Chef and team: How could I forget to mention the food?! The Burrata small plate got us started (so good... we wanted to lick the pesto right off the plate), followed by The Luca Chicken (tasty, though you have to work a bit to get every bit of juicy meat off the bone) and Hanger Steak (medium rare, thank you... perfect), followed by an affogato (so smooth) and the delicious dessert you see in the photo (can't remember what it was called, but they boasted about the Lancaster strawberries). Great from start to finish! Worth noting: We felt GREAT afterward and the next day, a true test of good, real food. No bloating, etc. Last note: It can get loud, but it wasn't over the top. This is the sign of people having a good time!

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    LUCA - Reception counter

    Reception counter

    LUCA - Burrata

    Burrata

    LUCA - Crowd

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    Crowd

    uncorkd - wine_bars - Updated August 2026

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