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    Bar 1838

    5.0 (1 review)
    Closed Closed

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    4 years ago

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    Union and Finch

    Union and Finch

    4.5
    (796 reviews)
    1.0 mi
    $$

    Absolutely fabulous!!! The menu has such a wonderful assortment, including creative and unexpected…read moremashups, and plenty of vegetarian options. Quality was on point and the prices were really reasonable. Staff was working hard, but still really friendly and efficient. Definitely a must try! Check out the cheese curds with honey, tarragon, and macadamia nuts for a crunchy and unique dish. They paired beautifully with the house made pickles.

    We sat outside in what they call the "garden room." The ambience and lighting were cozy and…read morepleasant, and it was comfortably warm despite the 30°F temperature. Unfortunately, there was a strong cold draft at floor level, leaving our feet uncomfortably cold throughout the meal. The hostess was sweet and greeted us with a smile. The food service was unremarkable. Our waiter was not particularly friendly nor personable. The drinks were a weak start. The red sangria was poor. The bourbon cocktail was an odd mix of bourbon, apple cider, and other elements--an awkward, Frankenstein-style whiskey sour that simply didn't work. Worst of all, both drinks were served in thin plastic cups, which immediately cheapened the entire experience. I ordered the falafel sandwich and specifically requested a toasted bun. It arrived not just room temperature, but cold. I sent it back, and it returned burning hot... the bottom soggy... literally too hot to pick up... with no browning or color change, clearly microwaved. Microwaving is not toasting. At that point, the sandwich was inedible. I removed the bun entirely and ate just the falafel, which was dry and largely tasteless. At this point I knew coming back to this restaurant was a mistake. Food timing was another issue. The dishes took roughly 45 minutes to arrive after the drinks, possibly longer. We were all getting annoyed and what started out well when we first walked in turned negative. I wasn't impressed on my first visit years ago... and this second visit confirmed it. Between the poor drinks, cheap plastic cups, ridiculously long wait (with no explanation nor apology), and careless food execution, there's no reason to return.

    Photos
    Seating area by door.
    Seating area by door.
    Hawaij seasoned mushrooms on seasoned yogurt
    Hawaij seasoned mushrooms on seasoned yogurt
    Moroccan Eggs ($13)

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    Moroccan Eggs ($13)
    Three OAK Steakhouse

    Three OAK Steakhouse

    4.3
    (497 reviews)
    15.0 mi
    $$$

    Three Oak never disappoints. I've been there a dozen times and it somehow feels like it's better…read moreeach time than the last? Best steak I've ever had, the sides are delicious, and the crème brûlée is to die for. Pricey, but you're getting high quality food and high quality service every time you step inside. Those two paired with a classy vibe makes for the perfect steakhouse for special occasions.

    Three Oaks delivers a technically competent steakhouse experience, but at premium pricing that…read moredemands more distinction than it offers. The aged steaks are well prepared, and the 500-degree plate presentation does what it is designed to do. The sizzling plate may impress first-timers, but it is straight from the national chain playbook and no longer feels special. It preserves heat, not originality. Sides are à la carte and priced aggressively for what are essentially standard steakhouse accompaniments. They are fine. They are not memorable. At this price point, diners reasonably expect at least one dish that shows some imagination. The wine list is the biggest disappointment. It reads like a Pennsylvania "Chairman's Selection" circular rather than a curated cellar. Safe, widely available bottles dominate, with little depth or personality. For a restaurant positioning itself as an upscale destination, that lack of curation is hard to ignore. Service was professional and the dining room attractive. If you want a reliable local steakhouse and do not mind paying for it, Three Oaks will meet expectations. If you are looking for distinction or a reason to return beyond convenience, you may find it difficult to justify the bill.

    Photos
    Breath taking walking through the front door.  They need a snap chat tag filter though.
    Breath taking walking through the front door. They need a snap chat tag filter though.
    Bone in filet with a lobster tail
    Bone in filet with a lobster tail
    A nice Long Island Iced Tea!

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    A nice Long Island Iced Tea!
    uncorkd

    uncorkd

    4.3
    (127 reviews)
    31.2 mi
    $$

    Date night on a Tuesday night. Also, it was a 'Dine and Donate' night. Tonight, 10% of your meal…read moregoes toward supporting The Reading Public Library. Very admirable and apparently they do this often to support other causes, as well. We were happy to dine at a restaurant that cares about the local community. That's what got me (& my wife) in the door. Now, for the brass tacks: Atmosphere: Very nice looking place. Clean. Lively. Loved the front window open on a warm day and the outdoor seating as we walked in. Service: Hostess and Server were both very friendly, attentive and helpful. Both checked in on us, often. Which, for us, is super important not to feel forgotten. No problem here. Food: Uncorkd Burger (sub grilled chicken), Vegetable Risotto w/Salmon, Cheesesteak Egg Rolls, Homemade Vanilla Bread Pudding Cake & Sticky Toffee Pudding Cake. My wife said, convincingly, that the Grilled Chicken Burger was good. (and that's saying something. (She's super picky about chicken sandwiches) My Vegetable Salmon Risotto was terrific. Fresh, bright, creamy, & flavorful. The salmon may have been cooked slightly over, but only slightly. Cheesesteak Egg Rolls were very good. Not made in-house. The desserts were delicious. Bread pudding with Caramel Drizzle! Oh my! Light & Delicious. Stick Toffee Pudding Cake with a decadent dark chocolate sauce. Delightful. We took those desserts to go and had them at home. Delicious. Terrific experience, tonight. I would go back in a heartbeat. Certainly would recommend. 4.2

    My wife and I were on a fall foliage road trip and stopped for the night in Wyomissing. We walked…read moreto uncorkd and, although we could have waited for a table, were offered a spot in the congenial bar. We shared the excellent charcuterie board and the marinated olives. Both dishes were excellent and made all the more flavorful by the good service and warm atmosphere.

    Photos
    Beautiful West Reading, PA
    Beautiful West Reading, PA
    Roasted Tomato Bruschetta
    Roasted Tomato Bruschetta
    Winedown Tots

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    Winedown Tots
    Max and Butters

    Max and Butters

    4.2
    (14 reviews)
    0.1 mi

    It was a nice Saturday in mid-May and my girlfriend and I wanted to try someplace new. We landed at…read moreMax and Butters. We had hoped to sit outside but a family had their kids running wild so we ducked inside. The establishment is one long, eclectic rectangle with a hodgepodge of art and decoration without any noticeable theme or cohesion. They served me a wonderful Reyka martini and we had breakfast for dinner because the dinner offerings didn't leave an impression. My girlfriend had three over-easy eggs with smoked bacon and I had a grilled chicken omelet with gruyere and spinach with a side of potatoes. The omelet was excellent. The potatoes could have been a crispier by they were fresh. My girlfriend enjoyed her dish as well. For a Saturday, it was strange that they had only one server and one cook in the kitchen. Even so, our server was wonderful and kind. We hope to return soon and actually have breakfast for breakfast!

    After an afternoon at the museum, the Honey and I were famished! We walked to Hamilton Street and…read moreamongst the many eateries, chose this place. What a beautiful space! With its airy outside patio and spacious interior, we loved the vibe. We were warmly greeted by our server Paige and were seated. Our spicy margaritas had just the right amount of kick! We were off to a great start... We dined on chili and a dish called El Fresco. The El Fresco are marinated seasoned chicken chunks served on a bed of sliced mozzarella and tomatoes. It was so savory and satisfying. The Honey could not stop saying how good the chili was!! I was lucky enough to get a spoonful (or two) before it was all gone! You will not go wrong with either one of these dishes. Paige was nice enough to answer my questions about the Brunch menu and history of the restaurant. She directed me to the wall where an article about the owner Marta was hanging. We then had the pleasure of meeting her when she came by the table to check on us. We're so happy we stopped in. The food and service were top notched. When we're in the area again, we're definitely returning. If we lived in the area I could see us becoming regulars here. I suggest you pay them a visit...if you're local to the area or out of towners, you won't be disappointed!! Thank me later.

    Photos
    The back area.
    The back area.
    Max and Butters
    When summer calls for aperol spritz's on the patio.

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    When summer calls for aperol spritz's on the patio.

    Bar 1838 - wine_bars - Updated June 2026

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