Planning for a fairly large event with many guests went very smoothly, with much help from…read moreGlennie. The food and wine were excellent. The staff is warm and friendly and everyone enjoyed themselves. Because it's an old train station, it was interesting, historical space for our gathering.

Periogies were terrible. Hard and not hot enough. Wait staff slow! We only came for Craig Thatcher…read morewas awesome! Very cold I. Here, couldn't take my jacket off! But Craig Thatcher is awesome! On would never eat here again! Food brought across parking lot without lids to keep food warm! A joke!

The Dime makes a cool place for a date or if you would like some quality conversation with great…read morefood and city views in welcoming style. The only thing tainting the atmosphere is the out-of-place televisions featuring sports at the bar. I took my girlfriend and her mother there for Sunday brunch and we had a wonderful time. The mimosas and Aperol spritz's were perfect and the breakfast really kicked off the day well. The sausage was really fantastic and they were generous with the lemon and ricotta pancakes. Although the potatoes were tasty, it looked as if they had been dumped right out of a freezer bag. And we are most grateful for Shaq and for taking care of us and for making the day even more special with his kindness. My girlfriend and I cannot wait to head back for a dinner.

I had the pleasure of dining at The Dime and was left amazed at the quality level of customer…read moreservice, the overall ambiance and most of all the delicious food. There is a gorgeous view of the town square that made for an intimate night of dining and all of the staff was welcoming. The Local Lettuce had a very distinctive delightful taste. The Branson was cooked to perfection. For dessert, the vanilla gelato is amazing. Just the right amount of sweetness for those who prefer a light treat. I can't wait to dine her again on a future visit to the area.

Pennsylvania Allentown bar and restaurant. great local spot with good drinks and professional staff…read moreand bartenders. These guys know how to poor a good drinks I ordered a Stromboli and it was top notch. very unexpectedly great for bar food. The clientele were fun and happy. Was glad to be there and meet the locals. Try welcoming.

This place could use a lot of improvements. One being better servers. I had to wait 25 minutes for…read moretwo drinks. The place wasn't packed at this time. I gave it a second chance I was met with the same crappy service. Also the waiter kept asking me if I was going to leave a tip. Before the food or anything came out.

EWP is one of my favorite spots for a more upscale meal in the LV. I'm not a wine drinker so I…read moreappreciate the cocktails and sangrias on their menu. My go to is the pub pretzel, apple harvest salad, and the focaccia grilled cheese. Highly recommend checking this place out.

Stopped here for a quick drink on a Tuesday afternoon. The wine bar is located in a super cute,…read morehistoric mill building. So the atmosphere is great. We didn't eat so I can't speak to the food. However we mostly enjoyed our drinks. We got a wine flight, a beer, a glass of wine, and a couple of wine slushees while we were there. The best thing we drank was the Concord grape wine slushee. It was so good. The 1752 sparkling wine was our favorite from the flight. The transmission IPA was better than the citrus IPA. The main reason I only gave four stars was because the service was slow. The bartender was friendly, but she disappeared a lot.

Three Oak never disappoints. I've been there a dozen times and it somehow feels like it's better…read moreeach time than the last? Best steak I've ever had, the sides are delicious, and the crème brûlée is to die for. Pricey, but you're getting high quality food and high quality service every time you step inside. Those two paired with a classy vibe makes for the perfect steakhouse for special occasions.

Three Oaks delivers a technically competent steakhouse experience, but at premium pricing that…read moredemands more distinction than it offers. The aged steaks are well prepared, and the 500-degree plate presentation does what it is designed to do. The sizzling plate may impress first-timers, but it is straight from the national chain playbook and no longer feels special. It preserves heat, not originality. Sides are à la carte and priced aggressively for what are essentially standard steakhouse accompaniments. They are fine. They are not memorable. At this price point, diners reasonably expect at least one dish that shows some imagination. The wine list is the biggest disappointment. It reads like a Pennsylvania "Chairman's Selection" circular rather than a curated cellar. Safe, widely available bottles dominate, with little depth or personality. For a restaurant positioning itself as an upscale destination, that lack of curation is hard to ignore. Service was professional and the dining room attractive. If you want a reliable local steakhouse and do not mind paying for it, Three Oaks will meet expectations. If you are looking for distinction or a reason to return beyond convenience, you may find it difficult to justify the bill.

Hands down the BEST restaurant experience we've ever had. Not only was the food filling, fantastic,…read moreand fresh; the staff was beyond amazing. From a service perspective, they made everyone in the building feel special & comfortable. The food: filling but somehow leaves you wanting more. Easy, fun, trendy, and delicious. Definitely going to be our new go-to night out dinner spot. The cocktails were excellent as well (especially the pistachio sour), and they made our anniversary celebration one to remember. This spot is a must.

Hands-down, one of the best meals we've had in a long while. I judge a restaurant sometimes by…read morewhether I could get close with my own cooking. And there is zero chance I could do any of these. Which is all to say that while this place is pricey, is totally worth it there was not a miss with anything we got. I would go again in a heartbeat. Better than most the restaurants in Boston, where we live now. The service was great and the atmosphere fantastic. We really enjoyed ourselves.

Date night on a Tuesday night. Also, it was a 'Dine and Donate' night. Tonight, 10% of your meal…read moregoes toward supporting The Reading Public Library. Very admirable and apparently they do this often to support other causes, as well. We were happy to dine at a restaurant that cares about the local community. That's what got me (& my wife) in the door. Now, for the brass tacks: Atmosphere: Very nice looking place. Clean. Lively. Loved the front window open on a warm day and the outdoor seating as we walked in. Service: Hostess and Server were both very friendly, attentive and helpful. Both checked in on us, often. Which, for us, is super important not to feel forgotten. No problem here. Food: Uncorkd Burger (sub grilled chicken), Vegetable Risotto w/Salmon, Cheesesteak Egg Rolls, Homemade Vanilla Bread Pudding Cake & Sticky Toffee Pudding Cake. My wife said, convincingly, that the Grilled Chicken Burger was good. (and that's saying something. (She's super picky about chicken sandwiches) My Vegetable Salmon Risotto was terrific. Fresh, bright, creamy, & flavorful. The salmon may have been cooked slightly over, but only slightly. Cheesesteak Egg Rolls were very good. Not made in-house. The desserts were delicious. Bread pudding with Caramel Drizzle! Oh my! Light & Delicious. Stick Toffee Pudding Cake with a decadent dark chocolate sauce. Delightful. We took those desserts to go and had them at home. Delicious. Terrific experience, tonight. I would go back in a heartbeat. Certainly would recommend. 4.2

My wife and I were on a fall foliage road trip and stopped for the night in Wyomissing. We walked…read moreto uncorkd and, although we could have waited for a table, were offered a spot in the congenial bar. We shared the excellent charcuterie board and the marinated olives. Both dishes were excellent and made all the more flavorful by the good service and warm atmosphere.

Great wine and the meat and cheese plate is a great size, it's worth a visit to buy a bottle and…read morehangout and enjoy the atmosphere. Be prepared for it to be extremely loud on the weekends when they have live music- you'll have to yell at whoever is next to you to be heard. They don't do tabs on weekends so you have to pay as you go.

Fun wine tastings, great staff, we really enjoyed the visit! We didn't try the deli but everything…read morelooked delicious! Try the Winter White!