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    Artisan Wine & Cheese Cellar

    4.0 (22 reviews)
    Closed Closed

    Artisan Wine & Cheese Cellar Photos

    ARTISAN WINE & CHEESE CELLAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Good for groups
    Outdoor seating

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    Red wine cheese board and my Malbec
    Yaya L.

    Really great selection of wine and they are fairly priced! We got the red wine platter as we enjoyed our Pinot noir and Malbec. This is a beautiful space has enough rooms for parties or a baby shower. There is jazz as well...

    menu and wine glass
    Dori H.

    "A-OK" is just about right. Dropped in with my friend for an after-dinner drink around 7 p.m. on a Saturday. The space is gorgeous - they've really maximized the old building and highlighted its assets (high ceilings, beautiful stone and woodwork). Unfortunately, the place was empty. At first, there was no employee in sight. The on-tap wine was awesome, the cheese plate was okay (maybe not worth $15), and the staff friendly - when they materialized. Really, this might come down to poor advertising: It took forever to find the place anywhere online (finally, I found the website). It seems that the space is much better suited to special events and catering than people who're dropping in for a glass. Not a bad spot to try, but just be prepared to be alone. Without a TV. Or anyone else.

    the ceiling
    Melissa M.

    A hidden little gem ... beautiful & comfortable. Very nice selection. As well as $5 happy hour. We will be back!

    The sultry jazzy sounds Bob and Pam Purvis on a beautiful Memorial Weekend

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    3 months ago

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    5 years ago

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    5 years ago

    This is my wife's favorite place great food great service and live music. The staff is exceptional

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    8 years ago

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    6 years ago

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    7 years ago

    We came for sangria, cheese and appetizers to celebrate my sister in law bday, great food, great service, great wine.

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    11 years ago

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    11 years ago

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    9 years ago

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    Review Highlights - Artisan Wine & Cheese Cellar

    From the moment I first spoke with the manager, Glennie, the planning and coordination was easy and pleasant.

    Mentioned in 5 reviews

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    Kabinett Wine Bar + Dining - Garlic fest specials

    Kabinett Wine Bar + Dining

    4.5(24 reviews)
    10.6 mi

    Why the sour reviews? They all reflect some kind of ambivalent emotional response- vindictive even…read more We have been coming here since they opened, and frequented his prior establishment at the Silk Mill. Nowt a bad experience. The menu is appropriate to the wine. This is a Wine Bar- that is the focus. Jason, the proprietor knows his trade very well, and is not bashful to discuss it, his passion for it, and his history in said trade. Said passion runs thoroughly deep, and his wealth of knowledge may even supersede this. The monthly Wine Dinners showcase his unending search for lesser known, and often hard to find wines within the contiguous United States- Jason being an ex-pat Aussie. I've come to expect a bit of a story and charade with each dinner- and experience. I like that the sampled wines are all generally for sale. The food is usually paired very well, and executed as such. There do seem to be a regularly rotating staff, but that's irrelevant to the experiences. It's his show. Sometimes the portions can be a bit too large at the dinners, and that says a lot for the price- very fair. As for the restaurant proper, the portions are fine. His curated charcuterie board is spectacular, and local. The Bavarian aspect is appreciated quite well. I miss Zum Stammtisch in NY- now, that does not mean this is a German Restaurant, but there are enough influences and pop-up fare that ist es wunderbar! His schnitzels are always thin as paper, crispy as seashells, and delightfully tasty. We always have the German Fare when it's available, as it so often it. For a state populated by/with so many Germans, this is THE ONLY good true German food around. The overall decor is a bit dim (lighting) and old world European- this is not negative- I prefer this to modern settings. There is a 'secret' Narnia room which is reserved for parties of 12 or more. I quite like the concept- though have not used it- had the tour. Again, the wine list is incredibly extensive, and you can always find what you want. Ask. Then, visit the curated wine shop next door! Truly one of a kind. That's another review. Book the specialty dinners weeks in advance as they generally sell out, but pop on a standard night, as there are usually a few tables open. Sit at the bar and chat with the staff about the wines- it's an adventure.

    Very quaint spot located in Easton. We stopped in on a Sunday evening about an hour before closing,…read moreand the restaurant was fairly quiet. Camille, our server, was excellent. While the food wasn't personally my favorite, a few dishes stood out--especially the Roman-style grilled artichoke, which had the perfect crispness, along with the lobster ravioli and the German apple cake, which was nicely balanced and not overly sweet. The flavors overall leaned earthy, which may just not be my personal preference, as my parents love this place and are regulars. I would definitely come back for wine and appetizers. The restaurant offers authentic German cuisine and is truly unique, with nothing else quite like it in the Lehigh Valley.

    Photos
    Kabinett Wine Bar + Dining - Wine

    Wine

    Kabinett Wine Bar + Dining - Brunch

    Brunch

    Kabinett Wine Bar + Dining - Duck schnitzel

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    Duck schnitzel

    Three OAK Steakhouse - Amazing Key Lime Pie!

    Three OAK Steakhouse

    4.3(495 reviews)
    10.4 mi
    $$$

    Three Oaks delivers a technically competent steakhouse experience, but at premium pricing that…read moredemands more distinction than it offers. The aged steaks are well prepared, and the 500-degree plate presentation does what it is designed to do. The sizzling plate may impress first-timers, but it is straight from the national chain playbook and no longer feels special. It preserves heat, not originality. Sides are à la carte and priced aggressively for what are essentially standard steakhouse accompaniments. They are fine. They are not memorable. At this price point, diners reasonably expect at least one dish that shows some imagination. The wine list is the biggest disappointment. It reads like a Pennsylvania "Chairman's Selection" circular rather than a curated cellar. Safe, widely available bottles dominate, with little depth or personality. For a restaurant positioning itself as an upscale destination, that lack of curation is hard to ignore. Service was professional and the dining room attractive. If you want a reliable local steakhouse and do not mind paying for it, Three Oaks will meet expectations. If you are looking for distinction or a reason to return beyond convenience, you may find it difficult to justify the bill.

    So it's been a little while since we have been here and last time we thought it was great. So there…read morewas a bit of a concern about revisiting and oak being able to live up to our first visit.... Well I am glad to say it somehow exceeded expectations. The place is beautiful with great seating not too condensed as well as bar seating. Service was second to none. Pleasant and friendly (Darcie was great). The food was great. We had: Wedge salad - great Bread- great Sides of green beans and fries - great Fillet and cowboy rib eye omg. These were both cooked to perfection. The biggest struggle was saving a little to bring home for my son to try. We loved it. Thanks again.

    Photos
    Three OAK Steakhouse - Breath taking walking through the front door.  They need a snap chat tag filter though.

    Breath taking walking through the front door. They need a snap chat tag filter though.

    Three OAK Steakhouse - Super fresh oysters!!

    Super fresh oysters!!

    Three OAK Steakhouse - A nice Long Island Iced Tea!

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    A nice Long Island Iced Tea!

    Tapas on Main - Chicken and chorizo croquettes

    Tapas on Main

    3.6(614 reviews)
    0.3 mi
    $$

    Came here while in town for my best friend's birthday. We were staying at the casino and wanted to…read moreget out for a bit, so we ended up in this downtown area and found this spot. Really glad we did. The area was busier and with more foot traffic than we expected, which actually made it fun for people watching. We sat outside and the vibe was just easy and welcoming. Not packed, but well attended. Service really made the night. Angel took great care of us and didn't just check in, he actually spent time with us, talked through things, and made the whole experience feel personal. The general manager (we believe his name was) Kevin came over as well and was just as engaged, calm, and genuinely open. Food-wise, the beef and chorizo meatballs were insane. Easily one of the best things we had all weekend. The steak skewers with mashed potatoes were also excellent. Great flavor, cooked right, and the presentation was really nice. We also tried the meat paella and it didn't hit the same. The meat was overcooked and the balance felt off. We shared that honestly, and both Angel and Kevin handled it incredibly well. No defensiveness at all. Kevin comped the dish right away and said he'd talk to the chef, which I respected. Drinks were fun and creative. We tried the coconut lavender and the Honeycrisp sangria. Both really unique, just a little sweet for my taste. Overall, this is a place that clearly cares about the experience. Great service, standout dishes, and they handle feedback the right way. I'd absolutely come back for those meatballs alon

    Tapas on Main is a tapas bar and restaurant that opened in Bethlehem, Pennsylvania in May 2011. It…read morewas founded by restaurateurs and business partners Juan Carlos Paredes and chef Rafael Palomina. Both hailing from Bogota, Colombia, the two partners own a number of restaurants both separately and together. With Tapas on Main, they brought authentic Spanish-inspired dishes to downtown Bethlehem. In February 2015, when the unit next door became available, the partners opened a French-style bistro dubbed Cachette Bistro + Creperie. With both eateries adjacent to each other, they can share the same kitchen and liquor license; it makes for easy management. Palomina serves as the executive chef for both establishments, while Luis Abundez serves as the chef de cuisine. My family and I visited Tapas on Main and Cachette Bistro + Creperie this past summer while we were visiting relatives in the area. We stopped by while exploring Main Street and it looked like a cool place to get brunch. Although we were all seated in Cachette's dining room, the staff said that we were allowed to order anything from either establishment's menu. For drinks, I ordered a "Limoncello Spritz" while my wife had a "French 75". For food, I had the "Smoked Salmon Benedict" (two poached eggs, smoked salmon, sautéed spinach, bacon crumbles and hollandaise over English muffins), my wife had the "Huevos Rancheros Crepe" (two fried eggs, chorizo, pico de Gallo, cilantro rice, black beans, jack cheese), and our sons shared the "French Toast" (fresh bananas & strawberries, maple syrup). We all really enjoyed our meal! Our extended family also enjoyed their dishes, which included the "Croque Madame" (gruyere, ham & egg sandwich, served w/ frisee & apple salad). Whether you fancy a culinary trip to Spain or France, you'll find plenty of delicious dishes at these two establishments!

    Photos
    Tapas on Main - Interior

    Interior

    Tapas on Main - Eggplant meatballs.

    Eggplant meatballs.

    Tapas on Main - Outdoor seating.

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    Outdoor seating.

    Artisan Wine & Cheese Cellar - wine_bars - Updated May 2026

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