Periogies were terrible. Hard and not hot enough. Wait staff slow! We only came for Craig Thatcher…read morewas awesome! Very cold I. Here, couldn't take my jacket off! But Craig Thatcher is awesome! On would never eat here again! Food brought across parking lot without lids to keep food warm! A joke!

Planning for a fairly large event with many guests went very smoothly, with much help from…read moreGlennie. The food and wine were excellent. The staff is warm and friendly and everyone enjoyed themselves. Because it's an old train station, it was interesting, historical space for our gathering.

I went here quite a while ago but still have fond memories from my evening spent at Peculiar Wine…read moreBar & Bites. Not only was the food scrumptious and the wine all I could ask for, the sommelier behind the bar made my entire night! While at the bar, I found myself lacking company and the man serving everyone picked up on it right away. He used his extensive highly impressive knowledge of wine to both gift me company and teach me about a world entirely unknown to me. I had zero education about wine types, origins, tastes, pairings, etc, and after our talk I still remember little bits of info he gave me that night. His kindness was not forgotten! Definitely recommend this place not only for the food and drink but for the wonderful service, because that is truly what makes a place worth returning to.

I definitely recommend this place. I went with a friend for…read morelunch. We both had delicious meals and got the rainbow flight of mimosas. The mimosas were delicious as well. I love the atmosphere of this place! The servers were friendly and efficient.

What a cute place with great service! We started with a…read moreglass of red wine and the cocktail Under the Boardwalk. Both Great! Then we shared the ceviche and street corn dip; the dip was my surprising favorite. Then we had another of the red wine selections, the cocktails bikini beach bottoms and Hang 10; all were great! We will definitely visit again.

We go here often and always have the best time! Great service and classic drinks. This is a hidden…read moregem in Downtown Allentown - a must see!

Hector, Payton and Malakai are exceptional staff and really made our evening feel special. The…read moreconcept at this place is top notch and so is the food. Things I would never order were amazing. We will be back again! Thank you guys! Ps. Get the Gulash

Albanesi was a fantastic find. We changed our Italian dinner plans on a whim and were thoroughly…read moreimpressed. The staff is exceptionally warm and professional, and the dining experience is incredibly generous. The courses flow seamlessly, so be sure to arrive hungry--the mezze alone is filling and tasty enough to rival the main entrées. Remarkably, the kitchen balances scale with exceptional quality. Each dish is uniquely flavorful, and offers a modern interpretation on Albanian cuisine.

Why the sour reviews? They all reflect some kind of ambivalent emotional response- vindictive even…read more We have been coming here since they opened, and frequented his prior establishment at the Silk Mill. Nowt a bad experience. The menu is appropriate to the wine. This is a Wine Bar- that is the focus. Jason, the proprietor knows his trade very well, and is not bashful to discuss it, his passion for it, and his history in said trade. Said passion runs thoroughly deep, and his wealth of knowledge may even supersede this. The monthly Wine Dinners showcase his unending search for lesser known, and often hard to find wines within the contiguous United States- Jason being an ex-pat Aussie. I've come to expect a bit of a story and charade with each dinner- and experience. I like that the sampled wines are all generally for sale. The food is usually paired very well, and executed as such. There do seem to be a regularly rotating staff, but that's irrelevant to the experiences. It's his show. Sometimes the portions can be a bit too large at the dinners, and that says a lot for the price- very fair. As for the restaurant proper, the portions are fine. His curated charcuterie board is spectacular, and local. The Bavarian aspect is appreciated quite well. I miss Zum Stammtisch in NY- now, that does not mean this is a German Restaurant, but there are enough influences and pop-up fare that ist es wunderbar! His schnitzels are always thin as paper, crispy as seashells, and delightfully tasty. We always have the German Fare when it's available, as it so often it. For a state populated by/with so many Germans, this is THE ONLY good true German food around. The overall decor is a bit dim (lighting) and old world European- this is not negative- I prefer this to modern settings. There is a 'secret' Narnia room which is reserved for parties of 12 or more. I quite like the concept- though have not used it- had the tour. Again, the wine list is incredibly extensive, and you can always find what you want. Ask. Then, visit the curated wine shop next door! Truly one of a kind. That's another review. Book the specialty dinners weeks in advance as they generally sell out, but pop on a standard night, as there are usually a few tables open. Sit at the bar and chat with the staff about the wines- it's an adventure.

Very quaint spot located in Easton. We stopped in on a Sunday evening about an hour before closing,…read moreand the restaurant was fairly quiet. Camille, our server, was excellent. While the food wasn't personally my favorite, a few dishes stood out--especially the Roman-style grilled artichoke, which had the perfect crispness, along with the lobster ravioli and the German apple cake, which was nicely balanced and not overly sweet. The flavors overall leaned earthy, which may just not be my personal preference, as my parents love this place and are regulars. I would definitely come back for wine and appetizers. The restaurant offers authentic German cuisine and is truly unique, with nothing else quite like it in the Lehigh Valley.

My first time here. Our waitress Kelli was so sweet!!! But I must say what impressed me the most…read morewas the food! I'm extremely picky and seriously, everything I had was EXCELLENT!!! FYI lobster shrimp asparagus and coleslaw. My partner had filet and lobster and the filet was cooked exactly as ordered. Totally give this place a try. You will not be sorry!!!

I've been going here for a few years now…read more Me personally, I rarely sit inside the restaurant and eat I grabbed some food to go and enjoy it at home. The times that I have sat down, they've been enjoyable. The server was kind, courteous, polite, and knowledgeable of the menu. I love to order from here and get the hamburger. You're not getting a cheap, McDonald's style patty thrown on a grill You're receiving a real hamburger at a very fair cost!! Anytime I called to order, the employee recognizes the order and knows it's me and I get my meal the same way every time without skipping a beat

I love the Andreas location and am so happy this is closer by to come get my Cellar Beast fix!…read moreHappy Hour from 4-6 on Thursday/Friday and all of their current offerings. Live music (a little loud for the space but lovely sound) during happy hour!

Wine? We couldn't make it past the door. A rude employee said there was a private event going on…read more The door was open and there was no sign but we curtly told to leave. Guess we won't return if the service is like that. I even checked website and said nothing about an event.

Three Oak never disappoints. I've been there a dozen times and it somehow feels like it's better…read moreeach time than the last? Best steak I've ever had, the sides are delicious, and the crème brûlée is to die for. Pricey, but you're getting high quality food and high quality service every time you step inside. Those two paired with a classy vibe makes for the perfect steakhouse for special occasions.

Three Oaks delivers a technically competent steakhouse experience, but at premium pricing that…read moredemands more distinction than it offers. The aged steaks are well prepared, and the 500-degree plate presentation does what it is designed to do. The sizzling plate may impress first-timers, but it is straight from the national chain playbook and no longer feels special. It preserves heat, not originality. Sides are à la carte and priced aggressively for what are essentially standard steakhouse accompaniments. They are fine. They are not memorable. At this price point, diners reasonably expect at least one dish that shows some imagination. The wine list is the biggest disappointment. It reads like a Pennsylvania "Chairman's Selection" circular rather than a curated cellar. Safe, widely available bottles dominate, with little depth or personality. For a restaurant positioning itself as an upscale destination, that lack of curation is hard to ignore. Service was professional and the dining room attractive. If you want a reliable local steakhouse and do not mind paying for it, Three Oaks will meet expectations. If you are looking for distinction or a reason to return beyond convenience, you may find it difficult to justify the bill.

Small Irish pub off Main Street. Great atmosphere with some outdoor seating. The place is a bit…read moresmall. Groups over 5 might be a challenge. We went noon Wednesday. Empty. Service was great. Attentive. No problems. Had the beef sliders with fries. Sliders are sliders so they are small. You get two. They're cooked well done and needed something to make them less dry. Ketchup. Fries are the thick kind. Steak fries. Really good. Very salty. No Newcastle beer which was disappointing. Especially given the sign outside says "Newcastle" beer which made me want it. Oh well.

Our server Elizabeth was top notch when we stopped in for lunch today... there were lots of choices…read morein the regular & special menu...and the food is ALWAYS great! I had the barbecued pork topped spuds...mmmmm -so yummy. Sauces (and crisp fries) made it extra good-couldn't finish the fries. Very generous servings Todd had the Reuben sandwich which was huge! Thick -a handful to handle and bite into... my berry mojito was yummmm He had a beer on tap. Neither of us had enough room for dessert Love the ambience, and setting; clean and bright and a fun experience. We met some nice people dining there too! Definitely recommend this restaurant