Popped in to Free Will on a mid Sunday afternoon and was happy to see a truck out front slanging…read moresnacks to nosh on alongside our beers. As we walked by the truck we received an enthusiastic cheerful HELLO! from the friendly folks inside of it. Once beers were ordered, boyfriend went out to order foods. We were sharing a flight, so their pierogis were the perfect selection. I love me a homemade crispy pierogi and Trè served just that! Portion of five was plentiful but I easily could of polished off a dozen bc they were that good and who wouldn't want to eat a dozen pierogis. Seems like there menu is ever changing and from the looks of all their menu offerings available that day being enjoyed by the tables around us, you probably can't go wrong with whatever they are serving. I looked them up after our yummy eats and seems like they do catering and are game to create whatever you desire and that's pretty rad so keep them in mind for large festivities in need of great foods!

If you are at the following locations and see the Trè Locally Sourced food truck do not hesitate to…read moreget some food. - Eight Oaks Distillery, 7189 PA-309, New Tripoli, PA Permanently there now on Fri, Sat, and Sun. during business hours - Free Will Brewery, 410 E Walnut St #1,10, Perkasie, PA they are there from 5-8 on Thursday, Friday, Saturday, and I think Sunday - Yergey Brewing 518 Bank St, Emmaus, PA varies - Funk Brewery, 19 S 6th St, Emmaus, PA varies - Weddings (yes, they do cater weddings!) I first came in contact with food made by Brad and Tim, (the owner and operators of the Trè Locally Sourced food truck), when they made and were responsible for the food at Cafe Frais. At the time they were using the kitchen as their commissary as well as cooking for the cafe. Unfortunately the cafe was shut down after about a year of operation but Trè Locally Sourced continued to flourish. They have now been in business for two years. The reason I am familiar with all of this is because our daughter, who lives in Emmaus, was the baker for Cafe Frais. In addition to doing all the baking for the cafe she eventually became the manager for the front of the house. When the cafe closed she started to work exclusively for Trè at various events. This is why I knew that Trè was at the Yergey Brewery this past Wednesday night. I went up to Emmaus to bring our grandchildren home for the weekend. Everyone was hungry, Since I already knew that Trè had good food we stopped for dinner. This is our honest review that we also posted on google. "My, my! I stopped at the Tre Food truck at the Yergy Brewery tonight and scored some dinner for my 3 grandchildren and myself. WOWSER!!! Brad and Tim are the guys from Cafe Frais so if you were feeling a little sad about losing out on their great food you can just follow their food truck around. My 11 year old grandson and I had the beef empanadas filled with grass fed beef and served with some mayo with a kick and pickled jalapenos and carrots. Description on menu: local grass fed beef/wild fox farm potatoes/olives/peruvian hot pepper, aioli/salad Confession: I'm gluten free but since I was going to open my gluten window tomorrow (for Thanksgiving) anyway I figured why the heck not? I should tell you that you get 2 very nice sized empanadas. The empanadas were great! We both chowed down on them. My grandson said, "The shell had a good texture. The filling was flavored well. The spicy mayo was a good touch. The pickled veggies complimented it well." He would prefer the veggies to be pickled a bit more. This is a kid that eats cold raw sauerkraut with his pork roast. As for me, I really appreciate that they use grass fed beef. Thank you. My 8 year old grandaughter ordered the shrimp gyro. The menu description: citrus poached shrimp/shaved lettuce, and pickled red onions on a toasted pita. I traded her a bite of my empanada for a bite of her sandwich. Once again Tre nailed it. The granddaughter said that the shrimp had nice fresh dill and it was cooked well. The pita bread was great. She didn't eat her pickled onions. (I'm about to go in and nab them..... They were smokey, which I wasn't expecting. I'm not sure I liked them.) My 14 year old grandson ordered the pulled pork. Here's how it was described on the menu: 24 hour braised pork/dijon bbq sauce/chef side (which was coleslaw). To be truthful this kid is not the most adventurous with his food choices. When I asked him if he wanted the chef's to put the sauce on his pork he said it sounded great. Here are his exact words after eating his sandwich: "The pork was cooked perfectly and it was nice and juicy. The bun seemed a little bit stale. The sauce was amazing. The slaw was decent." You have to know that this boy does not eat coleslaw, EVER. Stupid me forgot to tell the person who took the order to keep it off the sandwich but it turns out he ate it without a word! Tre was also selling giant cookies - gingersnaps and maybe chocolate chip? We passed because we knew tomorrow was Thanksgiving and we wouldn't be holding anything back. Thank you Tre. You rock! Total Bill: $38

I stopped into Has's Deli (formerly Phillipsburg Deli & Mini Market) while I was getting gas to…read moregrab something for dinner. Has is cool and outgoing and has great prices. I got some Boar's Head cold cuts for around $5 per pound. While I didn't get a chance to try it, he also has soup for 99 cents. There are two TVs, and a few tables to eat at -- the whole place is very clean and comfortable.

Victoria did a GREAT job for my mother's funeral luncheon. She was very flexible with food…read moreoptions, delivered food early with generous portions, and everything was delicious. When you speak with her she explains all options well, and you can tell she is passionate about cooking and focused on making sure your results are excellent. The 3 types of salads (often left over at events) were a hit with bright, tasty veggies and nice combinations. The chicken with pancetta was great, and the 5 cheese mac and cheese was a big hit also. The beef brisket was also tasty, as were the rolls (did our own desserts/drinks). . We used another well-known local caterer a year earlier with mediocre results, much happier with Sumac. Also, no tips or delivery changes added - just straightforward pricing and excellent service.

Such delicious food! Service the best! Had baby shower and…read moreso much food! Wings were the hit. Sliders so yummy

For a local Club they have stepped up their game, amazing service amazing food, I am pleased every…read moretime I come in here to eat or just stop in for some drinks, they have a great team work, keep up all the hard work it really shows thank you guys for always allowing me to leave extremely happy and never let down....

great food at reasonable prices last Friday I had jumbalia…read moreit was made with crab clams shrimp and chicken and it was fabulous

First time visiting FoodWorkz, we had the pleasure of dining at LB's Souls Cafe. Chef Latresce made…read moreFried Chicken that was out of this world. Her Potato Salad was delectable. (I should have gotten another portion lol.) I also enjoyed her Mac and Cheese. Don't forget to order her delicious homeade Corn Bread Muffins with blueberry spread. To end a perfect meal, I tried the Peach Cobbler. It was the perfect balance of fruit to crumble. Definately check this place out!!

Sumo Sushi and Japanese Restaurant is a casual spot that specializes in both traditional Japanese…read morecuisine and fusion-style sushi. Located in Village West on Tilghman Street, it's open Monday through Thursday from 11:00 AM to 10:00 PM, Friday from 11:00 AM to 11:00 PM, Saturday from 12:00 PM to 11:00 PM, and Sunday from 12:00 PM to 10:00 PM. I was looking for a place to grab dinner before going to the movies, and since I hadn't had sushi in a while, I decided to give Sumo a try. Kicked things off with the crispy calamari, which was perfectly fried. It's a familiar favorite, served with a sweet chili sauce that complements it nicely. Next up were the Kani salad and seafood miso soup. While the soup was loaded with seafood, both dishes were fairly average and a bit bland. For the main event, sushi! I tried the Sumo Roll, with spicy crunchy salmon and avocado inside, topped with seared salmon, white tuna, crispy rice ball, and tobiko with the chef's special sauce. I also had the Cracked Lobster Roll, filled with spicy shrimp and lobster, sweet potato tempura, and topped with Kani salad and a Japanese cracker with garlic mango sauce. Both were fresh, delicious, and beautifully presented. Overall, everything was enjoyable. I'd rank Sumo somewhere in the middle among the sushi spots I've tried.

Fast service, although the staff wasn't overly friendly--just kind of neutral. That said, the food…read morewas excellent! Sushi was super fresh with a great variety to choose from. We sat outside, which was nice even in the strip mall setting. Love that it's BYOB. We will definitely return!

Great local spot. Friendly service and good food. We started with Wings and the meatballs…read more Definitely good. Then we got the chicken caprese salad and SQH Burger. Good portions. There is also a nice bar selection.

The Quarry Boss Burger gets 5 stars! Oven had dreams about that burger lol The service is also…read moregreat and the whole place is a vibe. If you want a burger or cheesesteak or brisket or some smoked meat this is your place, you won't be disappointed.

This was actually my first time trying Indian food. I was nervous, but this turned into a great…read moreexperience. All of my food was incredible and I plan to return soon. I started off with the Lamb Kheema Puff. Spicy ground lamb wrapped in a warm and crispy pastry dough and topped with a creamy cheese sauce. Then I ordered two mains, Butter Chicken, and Chicken Biryani. The butter chicken was rich and flavorful without being too spicy. The dish came with white rice, but I double down for some of their house garlic naan bread. They nailed the garlic to bread ratio, the bread had black charring but did not taste burnt. Both the rice and the naan went well with the butter chicken. The chicken biryani came in a rice bowl with a cucumber sauce on the side that complimented the dish. I would say this dish was pretty spicy for me, and I was only able to eat a little bit at a time and ended up mixing in some white rice so I could tolerate the heat. The waiter was attentive and explained the dishes in detail to help make my menu selections. Right now rated an 9.4 on my Beli, and I would recommend to anyone who is interested in trying Indian cuisine for the first time

Overall - (4.25/5)…read more Service (1/1) - I don't often start with service in my review but it's worth starting off here for a good reason. The server was very well informed on the dishes and recommendations on the drinks that paired well with my meal. They were very attentive and always ready to assist when we needed anything. They provided a fun time for me and my family. They are one of the main drivers for me giving a high rating for this place. To the owners, your servers are amazing; they definitely need the recognition. Setting (0.75/1) - overall, the sitting is really inviting. The modern table and chairs help create a very open vibe and showcase the art pieces on the wall. It also allows for the view to the bar and servers so they can come by when we needed them. I couldn't give full points yet as they were missing a proper signage on the outside. We were a bit confused on the location as it's inside Delta Hotel. Once we came closer to the hotel, we saw a banner with the restaurant name. This can be improved further with a permanent signage that can show customers the way to the restaurant from all the way from outside streets as it's really tucked away behind other businesses. Food (1.5/2) - the food felt fresh apart from just few things. The pani puri was top notch, guava spicy water was the highlight for both me and my wife. Really well spiced and a hint of guava combined well with the alternative mint flavored water. Each shot was taking me back to the streets of India. I would come back just for this combination again. However, after having the spiciest food first meant that I did feel rest of the food was under spiced. Thecha paneer was good. The sauce paired well with the tandoor paneer but it can have more spices for sure. The paneer angara was also again good but felt can have more heat to it. But I still enjoyed it well with the butter naan that is eggless. Now for the parts that can improve. The spinach artichoke dip didn't feel fresh or authentic. Kids liked it but to me it felt grainy and cold. The fries were normal. Nothing bad about it but nothing great either. Lastly, the avocado chaat is a great concept and I would have enjoyed it more had it not been for it being over seasoned with salt. There was just too much salt there. Drinks (1/1) - I forgot the name of the drink but it was really awesome. I'd like to try their other mixes for sure next time. Overall, I enjoyed my meal with my family. Even though it felt weird to think I might be in the wrong place, I would come by here next time. Props to the chef and servers who took care of us really well.