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    Cellar 159

    3.7 (3 reviews)
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    4 years ago

    Helpful 2
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    3 years ago

    Helpful 1
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    3 years ago

    Great place Cab Franc was very good and nice Lager from Bright Path brewing. Friendly Ownwr I'd recommend

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    Kabinett Wine Bar + Dining - Coulotte steak

    Kabinett Wine Bar + Dining

    (24 reviews)

    Why the sour reviews? They all reflect some kind of ambivalent emotional response- vindictive even…read more We have been coming here since they opened, and frequented his prior establishment at the Silk Mill. Nowt a bad experience. The menu is appropriate to the wine. This is a Wine Bar- that is the focus. Jason, the proprietor knows his trade very well, and is not bashful to discuss it, his passion for it, and his history in said trade. Said passion runs thoroughly deep, and his wealth of knowledge may even supersede this. The monthly Wine Dinners showcase his unending search for lesser known, and often hard to find wines within the contiguous United States- Jason being an ex-pat Aussie. I've come to expect a bit of a story and charade with each dinner- and experience. I like that the sampled wines are all generally for sale. The food is usually paired very well, and executed as such. There do seem to be a regularly rotating staff, but that's irrelevant to the experiences. It's his show. Sometimes the portions can be a bit too large at the dinners, and that says a lot for the price- very fair. As for the restaurant proper, the portions are fine. His curated charcuterie board is spectacular, and local. The Bavarian aspect is appreciated quite well. I miss Zum Stammtisch in NY- now, that does not mean this is a German Restaurant, but there are enough influences and pop-up fare that ist es wunderbar! His schnitzels are always thin as paper, crispy as seashells, and delightfully tasty. We always have the German Fare when it's available, as it so often it. For a state populated by/with so many Germans, this is THE ONLY good true German food around. The overall decor is a bit dim (lighting) and old world European- this is not negative- I prefer this to modern settings. There is a 'secret' Narnia room which is reserved for parties of 12 or more. I quite like the concept- though have not used it- had the tour. Again, the wine list is incredibly extensive, and you can always find what you want. Ask. Then, visit the curated wine shop next door! Truly one of a kind. That's another review. Book the specialty dinners weeks in advance as they generally sell out, but pop on a standard night, as there are usually a few tables open. Sit at the bar and chat with the staff about the wines- it's an adventure.

    Very quaint spot located in Easton. We stopped in on a Sunday evening about an hour before closing,…read moreand the restaurant was fairly quiet. Camille, our server, was excellent. While the food wasn't personally my favorite, a few dishes stood out--especially the Roman-style grilled artichoke, which had the perfect crispness, along with the lobster ravioli and the German apple cake, which was nicely balanced and not overly sweet. The flavors overall leaned earthy, which may just not be my personal preference, as my parents love this place and are regulars. I would definitely come back for wine and appetizers. The restaurant offers authentic German cuisine and is truly unique, with nothing else quite like it in the Lehigh Valley.

    Free Bridge Wine & Spirits - Beer flight and detailed beer menu provided on bar's Nook pad!

    Free Bridge Wine & Spirits

    (22 reviews)

    $$

    The woman behind the counter was extremely rude. Like really rude…read more I bought a 750ml bottle of Crown Royal vanilla and it had a price of $50 + Normally its 25 to 30 bucks. If you're able to go across the river, you can get whatever you need at the liquor store in Easton. Its maybe a mile away. The employees there are friendly and the prices are better as well.

    A really TERRIBLE place. PLEASE AVOID. Have gone here over the past 10 years as an Easton resident…read morefor a bottle of wine when other places are closed. In truth, was always a kind of creepy, dark, wonder- what- this- is -kind -of -establishment - with only a single employee and a very high turnover. This past weekend, after calling repeatedly - (4 times) to ask if they were still open (its the kind of place you imagine will be shut down at any time) and no one answering, I made the mistake of taking a chance and walking over there. At the counter, with no one there, I dialed the phone # again - curious. The only employee, finally came over and I asked if they were still open. She clicked her nails on the counter and gave me "a look". I explained, that I had called repeatedly and no one answered - wondering if store was open. She only glared at me and then, refused to serve me, calling me rude. I have never had anyone call me rude, ever. I am a working class person, always respectful of others, regardless of race, gender, etc. When I asked if she could please, accept my apology and allow me to purchase this bottle of wine, as it was for a friend's birthday at my apartment (friends were actually waiting for me} she became even more absurd and nasty. Cleary not a stable person - my main point here. Please avoid. Worst shopping experience I have ever had!

    SURV Restaurant

    SURV Restaurant

    (130 reviews)

    I decided to return to Surv in Easton which I hadn't been to in over 5 years. The restaurant is…read moresmartly decorated and welcoming. You wouldn't know it was in a mall from the inside. They specialize in wood-fired pizza we but decided to order entrees instead. A waiter brought water right after we were seated and then ordered drinks. A waitress came with our drinks and took our food order. She was very nice. We both ordered the Baby Greens salad and Filet Mignons. The salads were very fresh and had candied walnuts, blueberries and mandarin oranges in them. These were really delicious. The Filets came with potato gratin and vegetable sides. The steaks were cooked perfectly, juicy and flavorful. I also enjoyed the potato side, but not so much the vegetables. Overall the food was fantastic and the service just as good. I will definitely be coming back.

    SURV Restaurant Group Dinner Experience Background…read moreOur Over-55 Community organizes monthly dinners as a way to bring residents together and foster a sense of camaraderie. For this month's gathering, we selected SURV restaurant as our venue, and arrangements for the group dinner were made more than two months in advance. The planning process included coordination with Janet, SURV's Event Coordinator, and our latest communication with her took place just two days prior to the scheduled event. Arrival and Reservation Issues Upon arrival at SURV for our group dinner, we were unexpectedly informed by the restaurant staff that there was no reservation under our name and that they had no record of any group booking. Despite presenting evidence of our communications--including emails and text messages the staff maintained that our reservation did not exist. Interaction with Management During this confusion, a woman named Carol, who identified herself as the owner, intervened. Carol reiterated that there was no reservation for our group and stated that the restaurant could not and would not serve us. When confronted with our documentation, she insisted that it was not the restaurant's responsibility and declined to accommodate our party, even though the restaurant was empty at the time. Her attitude was described as abusive and condescending, and she subsequently left the scene by retreating to a back room. Reflection on the Experience While it is understandable that communication errors can occur, we expected a reputable establishment to acknowledge the issue and make an effort to resolve it. Instead, the management's response was marked by arrogance and condescension, which was disappointing and unacceptable. Furthermore, we have since heard similar stories from others regarding the management at SURV, which lends credibility to rumors of financial instability within the restaurant. Community Response As a result of this experience, our community--which consists of approximately 450 homes located within three miles of the restaurant--will no longer consider SURV for future events nor will we grace the establishment.

    Three OAK Steakhouse - Amazing Key Lime Pie!

    Three OAK Steakhouse

    (495 reviews)

    $$$

    Three Oaks delivers a technically competent steakhouse experience, but at premium pricing that…read moredemands more distinction than it offers. The aged steaks are well prepared, and the 500-degree plate presentation does what it is designed to do. The sizzling plate may impress first-timers, but it is straight from the national chain playbook and no longer feels special. It preserves heat, not originality. Sides are à la carte and priced aggressively for what are essentially standard steakhouse accompaniments. They are fine. They are not memorable. At this price point, diners reasonably expect at least one dish that shows some imagination. The wine list is the biggest disappointment. It reads like a Pennsylvania "Chairman's Selection" circular rather than a curated cellar. Safe, widely available bottles dominate, with little depth or personality. For a restaurant positioning itself as an upscale destination, that lack of curation is hard to ignore. Service was professional and the dining room attractive. If you want a reliable local steakhouse and do not mind paying for it, Three Oaks will meet expectations. If you are looking for distinction or a reason to return beyond convenience, you may find it difficult to justify the bill.

    So it's been a little while since we have been here and last time we thought it was great. So there…read morewas a bit of a concern about revisiting and oak being able to live up to our first visit.... Well I am glad to say it somehow exceeded expectations. The place is beautiful with great seating not too condensed as well as bar seating. Service was second to none. Pleasant and friendly (Darcie was great). The food was great. We had: Wedge salad - great Bread- great Sides of green beans and fries - great Fillet and cowboy rib eye omg. These were both cooked to perfection. The biggest struggle was saving a little to bring home for my son to try. We loved it. Thanks again.

    Cellar 159 - wine_bars - Updated May 2026

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