Everything! Highly recommend. Ambiance, wait staff and…read moredelicious cuisine -- superb addition to Easton fine dining establishments.

Celebrated our second wedding anniversary - food was delicious. Highly recommend the short rib…read moredishes they do! Charcuterie was a treat, well-selected. Desserts were fantastic - I really loved the biscoff ricotta cheesecake. We really appreciated the server bringing out a non-alcoholic sparkling drink for my husband. He does not drink, but we didn't mention anything. The server was kind enough to notice and bring him a non-alcoholic drink for our anniversary toast instead, which was a nice surprise. Thank you!

The Tipsy Crow is a welcoming establishment with a cool, comfortable feel. In fact, it was too cool…read morein regard to temperature, so my girlfriend and I couldn't stay longer. The service was fantastic and the bartenders created a perfect lemon drop and a blueberry lemon drop. They were not overly sweet with a great balance of alcohol and fresh fruit flavor. Next time we visit we will be sure to try some of their food offerings.

Came here for a private event and it was the perfect event space. Plenty of space but not too…read morelarge. The food was good and the drinks were delicious! The staff were friendly and accommodating!

Presleys is easily a go to when i want a good cocktail, good vibes and a fun night out! It's a…read more10/10 for me! They don't have traditional food- i believe chips, olives.. maybe something else very small. Service is always good, friendly, and on top of it! Def go if you're in downtown Easton!

The mobile cocktail bar was at our health club the Newtown Athletic Club in Bucks County for the…read moreregular "sips" event that takes place every Friday in October. Apparently the mobile cocktail bar owner is married to an employees of the Club and they asked him to work the evening. Anyway it was an old horse trailer converted to a mobile bar. Very funky and different. The cocktails were typical and fine. It would be something to consider for a larger party and they do home parties. I would suggest another bartender as it got a bit hectic. Prices were fine. An interesting twist on a cocktail bar. Mark.

We were at the winery and noticed a nearby distillery. When I stopped by at 7:30 PM, the staff…read morementioned they could do a last call, likely because they were closing due to low activity. I requested a sample and opted for a sampler of four: two rums, a rye, and a bourbon. All were tasty, especially the rums. As we were leaving, we noticed many other products that weren't available for tasting. I would have loved to try some of those as well. My wife and family enjoyed the cocktails they had. The distillery is in a good location, and since we were in town for the night, we decided to explore another distillery in Pennsylvania.

County Seat Spirits - Easton offers the best craft cocktails in the Lehigh Valley. Located in the…read moreSimon Silk Mill off 13th Street in Easton, County Seat Spirits offers cocktails, local beer, local wine, tastings of their locally made spirits, and bottles to go. You'l love their free parking, historic setting, and friendly staff. All top-rated drinks feature unique and creative cocktails, tasty local spirits, and local ingredients. Our waitress Alexis was very friendly and outgoing. Our party had a few cocktails of there Pineapple Brojito's, PB&J and some Bourbon shots.

Food - 4/5 Service - 5/5 Ambiance - 5/5…read more Yiayia Dena's Keftedes - tender, flavorful pan-fried Greek meatballs served on a bed of creamy feta mousse. 8.2/10 Kalamari - crispy and served with garlicky skordalia. 8.2/10 Kalamaki - char-grilled chicken skewers served with tzatziki sauce and crusty bread. This was my favorite of the three. 8.5/10 Lobster Pasta - made with fresh Maine lobster, lobster broth, Calabrian chili, tomato, and pesto. 7.9/10 Deconstructed Pastitsio - featuring tender braised short rib atop paccheri pasta and silky béchamel. 8.4/10 Bone-In ribeye - cooked beautifully and finished with garlic confit and herb butter. 8.2/10 Tomahawk Pork Chop - incredibly juicy and easily one of the best I've ever had. 8.4/10 Shoutout to Alex for excellent service!

Really a 4.8. The service was great and almost all of the food was superb. We loved the saganaki…read morewith pita. The humus was a little middling - not that smooth and easy to spread or dip. The beef rib pasta was fantastic as was the whole Branzino. We would have both again. The grilled shrimp skewer was a definite plus. The only real miss was the risotto, that wasn't too creamy. The tempura style mushrooms tasted a little like flour. The desserts however got back on track and were without. We had two mixed drinks, and all told for three adults was about 65 each. A little pricey but felt the quality was worth it. Service was outstanding.

Albanesi was a fantastic find. We changed our Italian dinner plans on a whim and were thoroughly…read moreimpressed. The staff is exceptionally warm and professional, and the dining experience is incredibly generous. The courses flow seamlessly, so be sure to arrive hungry--the mezze alone is filling and tasty enough to rival the main entrées. Remarkably, the kitchen balances scale with exceptional quality. Each dish is uniquely flavorful, and offers a modern interpretation on Albanian cuisine.

Phenomenal restaurant. Fix price of $75 per person. Four courses. Food was awesome. Great service…read moreand decor. Special recognition to seafood platter with rice.

I love this bar so much fun on Fridays and Saturdays such a chill vibe bar to go with your friends…read moreor family such nice people vapors and smokers. You can do it inside just altogether a great bar.

A "Dive Bar Lover's, Dive Bar." This spot is an eclectic mix of all the right elements. Cheap…read moredrinks, and for the folks with picky taste, they also have nicer drinks, good music on the sound system. Jazz Nights events on Saturday nights are a highlight. Having brought a friend here, from out of town, they coined it best "It's like the Bar in Starwars!"

Definitely a keeper. Airstream set up as the beer bar, live music stage, and plenty of seating…read more Food was solid, opted for the cheese steak. The Bavarian pretzel was a sleeper keeper. Soft n chewey, served up with a honey mustard and beer cheese. Inclement weather, not sure what happens here. Would be a good 1st date spot, the venue is big enough to find a quiet corner to chat away. There were corn hole boards out back too, making this a great group outing destination. Definitely will be back!

I love this place. Whimsical, fun, nostalgic, all of the things. There's something for EVERYONE!…read moreCornhole, live music, fire pits, quiet corners, a dance floor. Everything fun, you name it! You get your own drinks & food. The food selection could use improving but with the new owners, I'm not worried. The staff can be kinda aloof and elitist but who even cares when you're basically serving yourself and hanging out. So much to see & so much to do. From 8 to 80, blind, crippled, & crazy, (well, not really but I thought I'd use a song reference) it caters to everyone! Large parties to Date Nights. It's for everyone.

Very quaint spot located in Easton. We stopped in on a Sunday evening about an hour before closing,…read moreand the restaurant was fairly quiet. Camille, our server, was excellent. While the food wasn't personally my favorite, a few dishes stood out--especially the Roman-style grilled artichoke, which had the perfect crispness, along with the lobster ravioli and the German apple cake, which was nicely balanced and not overly sweet. The flavors overall leaned earthy, which may just not be my personal preference, as my parents love this place and are regulars. I would definitely come back for wine and appetizers. The restaurant offers authentic German cuisine and is truly unique, with nothing else quite like it in the Lehigh Valley.

Why the sour reviews? They all reflect some kind of ambivalent emotional response- vindictive even…read more We have been coming here since they opened, and frequented his prior establishment at the Silk Mill. Nowt a bad experience. The menu is appropriate to the wine. This is a Wine Bar- that is the focus. Jason, the proprietor knows his trade very well, and is not bashful to discuss it, his passion for it, and his history in said trade. Said passion runs thoroughly deep, and his wealth of knowledge may even supersede this. The monthly Wine Dinners showcase his unending search for lesser known, and often hard to find wines within the contiguous United States- Jason being an ex-pat Aussie. I've come to expect a bit of a story and charade with each dinner- and experience. I like that the sampled wines are all generally for sale. The food is usually paired very well, and executed as such. There do seem to be a regularly rotating staff, but that's irrelevant to the experiences. It's his show. Sometimes the portions can be a bit too large at the dinners, and that says a lot for the price- very fair. As for the restaurant proper, the portions are fine. His curated charcuterie board is spectacular, and local. The Bavarian aspect is appreciated quite well. I miss Zum Stammtisch in NY- now, that does not mean this is a German Restaurant, but there are enough influences and pop-up fare that ist es wunderbar! His schnitzels are always thin as paper, crispy as seashells, and delightfully tasty. We always have the German Fare when it's available, as it so often it. For a state populated by/with so many Germans, this is THE ONLY good true German food around. The overall decor is a bit dim (lighting) and old world European- this is not negative- I prefer this to modern settings. There is a 'secret' Narnia room which is reserved for parties of 12 or more. I quite like the concept- though have not used it- had the tour. Again, the wine list is incredibly extensive, and you can always find what you want. Ask. Then, visit the curated wine shop next door! Truly one of a kind. That's another review. Book the specialty dinners weeks in advance as they generally sell out, but pop on a standard night, as there are usually a few tables open. Sit at the bar and chat with the staff about the wines- it's an adventure.

I ate there back in covid, main reason why we haven't been back was because of the very dark…read moreatmosphere inside. Number one pet peeve for me when coming to a restaurant. Food and service was superb though! Definitely would recommend if the dark lighting doesn't bother you. They also had really great vegetarian options and something for everyone.

A bunch of us ate here this evening. We liked the vibe although the food and drink got mixed…read morereviews. The salmon was good, the Black & Blue burger was excellent. The fajitas were okay. The fettucini Alfredo was okay, however, the chicken had a very strange texture: there were two pieces and one looked, tasted, and felt like chicken and the other piece was more like rubbery, gristly, I don't want to know what. I ordered a double chocolate milk stout (and pointed to what I wanted) but still ended up with a milk stout which is a draft. Eh. Another person got the same thing and her reaction was the same. I still felt hungry when we left and didn't really care for my food. Another person had chicken cacciatore and he said it was good but finished his meal before the guys who ordered fajitas got their sizzling meat. The experience overall wasn't unpleasant just not great. I would give 2 stars, some of my buddies would have given 4 so I'll give 3 and say your experience will depend on what you order.