Cabalar. Best burger in Lancaster…read more Now their specials are always LEGIT. Lancaster Restaurant Week was serving up a Jibarito, corned beef, fried plantains, melted cooper, pickled onions, and mayoketchup. The sandwich was incredible! Such a good touch on a cultural favorite! I myself prefer it without pickled onions, but if you love onions, this is perfect! Cabalar is massively popular and will always require a decent wait for made to order items. I believe we waited about 25 minutes for this sandwich. Love the green and white throughout the restaurant. Awesome shirts for sale. The decor in here is awesome with paintings everywhere. Tons of seating and kids area upstairs!

An old style butcher and restaurant…read more The space is bright, airy, and inviting. The sandwiches are creative and delicious. The Beef Tallow French Fries are outstanding. The staff is helpful.

Their burgers remind me of in N out meets shake shack! Patty quality is top notch, slightly thin…read moresimilar to Shack burger. The style of the burger however feels fresh like In N Out! I usually order a single patty burger but given the patties are thin, I recommend a double patty instead. Got a side of curly fries and they were really fresh too. Overall definitely one of the freshest tasting yummy burger I've had in the DMV area! I'd recommend!! (They are currently under renovation and we had to order from a food truck, so no comment on the service and ambiance).

I don't think anything compares to in-n-out when you're from the West Coast, but this def comes to…read morea close second. The taste of the beef is super fresh. Unfortunately we came when they were doing some renovations and we had to order from the food stand parked on the sidewalk. So atmosphere was ehhh. The servers didn't really have a lot of customer service, they didn't smile at all or greet which that could always be polished a bit, but the food was decent. Fries could be a bit more crispier for me but other than that great place to come eat!

A great hidden gem if you're looking for some great fried chicken or a burger and fries. It's a…read morelunch counter, but there are a few tables. Some of the best fried chicken I've had, and really friendly service. Glad I found this place close to the nursing home I visit often.

Ordered a carry out. Cheese steak was excellent as always. Disappointed with the turkey subgrinder…read more The turkey that is used is excellent however this sub was a grinder and the roll was crunchy overdone and they changed something. The tomatoes were on the bottom of the sub and very little lettuce. Hardly any onions.

Stubby's is our go-to place for beer, cocktails, food, and now trivia. We adore this place and…read morevisit often. What makes this place so special is the employees. Every single one of them is amazing.

Went to the Horse Inn last week and had a really good time. Cool place. You kinda feel like you are…read morein an old horse barn which is actually pretty sweet. They do this mystery beer thing which is just a cheap beer but it's fun and feels on brand for the place. Food wise the beef tips are the move. I would honestly go back just for that. Good spot overall.

This place was BUSY on a Saturday night (a good thing for a restaurant and a good sign for those…read morecoming in for the first time)... we didn't have a reservation, having planned to late, but they do keep tables open for walk-ins and despite being told it was an hour wait (whatever, we knew we ran that risk), we were seated in 15 minutes - Luck, maybe? But awesome all the same! For how busy they were, the server was very attentive and very accommodating as we were yapping away and constantly not ready with our orders so kuddos for the team and putting up with us! I love the mystery beer concept, its not great beer, but being from DC at like $2 a can, I am not passing that up, ever. And a cheap beer with a burger is the perfect combo! On to the burger... I have heard that this is a great burger... and I have to conclude that I agree though it is reminiscent of a Big Mac - just way better ingredients - it has to be the sauce they put on it... Anyway, nice size patty, good amount of toppings and a quality bun (not too soft, not too thick, bread soaks up some of the juices but doesn't fall apart). The mussels were quite excellent as well. It was a Thai curry broth the night we were there and it was drinkable, like soup... we did ask for extra bread... enough said. I am going to take a minute too and praise their spirit free cocktails. THIS IS HOW THEY SHOULD BE MADE. They used bitters, tonics, etc to craft something that tasted like a cocktail but without alcohol which means they were not sickly sugary concoctions, but expertly crafted beverages. Just really great options. All that said though, their espresso martini was one of the worst I have had. Just skip that.

Everyone knows Decades is an incredible place…read more They opened up their ice cream bar and patio! Such an awesome vibe with cornhole, plenty of seating, and even a walk up counter! The ice cream "bartenders" if thats what you call them are very nice and are working fast! Our ice cream was out in minutes! We decided to try their new flavor "Chillin with my peeps" a peep and cadbury creme eggs infused ice cream. Very tasty! Chocolate peanut butter ripple was also fantastic! They use Kreider ice cream, love local supporting local.

This place really needs two reviews:…read more 1. The food and service - 2 stars. Our waiter was inattentive and just wanted us out of there. The fried chicken sandwich bun was soggy (because they but the wet stuff on the bottom), the fries were undercooked and under seasoned and nothing was hot or even warm. 2. The games were awesome! 5 stars. Tokens are cheap, and most games only need 1 token. The building is large enough to accommodate a lot of games without it feeling crowded. I also appreciate that it's 21 and over after 8:30. The outdoor area is also nice. Great for cooling off and people watching!

Driving through but stopped for beer and food. If I lived locally this would be my regular place…read more Scale: 1-5 Beer: 5 - Haze Farmer Hazy IPA is delicious. Lots of tasty looking beers on the draft list so asked for a flight. I was impressed with how tasty every different style was. Atmosphere: 5 - Relaxed. Great wooden bar sort of feels like an Irish pub. Service: 5 - Got a seat near the bar and was served by the bartender. Beer delivery is quick and friendly. Food: Great menu of bar food. Lots of people eating pizza but I prefer to drink my carbs so I had one of their phat 1/2# burgers. Cultural/Political Agenda (1-5): 5 -Everyone is welcome. No preachy nonsense or virtue signaling, just beer, as it should be.

When in Lancaster, it's a must visit!…read more While the parking lot if pretty darn small & it feels up quickly, the beer makes up for it! This is a charming antique feeling brewery with lots of beers to choose from!

As a person who grew up and still lives in Lancaster Annie Baileys has always been the…read moreBEST weekend pub in Lancaster city! I always recommend Annie Baileys to customers at work.. The staff is always sweet. The employees who card at the door at night are always awesome, UNLIKE the bouncers/front door carders at Tellus360 are horrible & very disrespectful at tellus.

Great food! great vibes! great service! Every time we've visited it has been great. One of my faves…read moreto visit in Lancaster

Coming here because I'm still doing a vegan diet…read more Tried the vegan milkshake and it had a pretty good taste. Tried the avocado and "bacon" bowl the taste was pretty decent for a non meat product. Had the chili as well, I think my taste buds actually thought I was having chili My friend had the sandwich he gave it a 7/10 and mentioned it was dry a bit. Overall, good experience. Nothing more to add. I guess vegan fast-food If you do come, try the vanilla milkshake!

A very calm and pleasant atmosphere upon arrival. There is a…read moreself order kiosk however I was greeted kindly by a very nice gentleman who asked if I would like to ask any questions. There was an amazing selection of plant based options as it's a 100% plant based food cafe. Everything is available and delicious looking from patties to hot dogs, bowls and more.

This was my 2nd time coming to Mad Chef!…read more The first time I came here was about 2 years ago (before doing yelp reviews). I was not very impressed. This time around I cannot complain! Their specials are all revolving around the Masters which was unique! We tried the Pimento, Fried Green Tomato, Chicken Sandwich (The Pimento Birdie). This was a delicious sandwich that just screams Georgia! We also tried the Madfather Chicken Sandwich! Pesto, Vodka Sauce, Mozzarella, this thing was outstanding! The fries are always a highlight here! We got the bucket (had a bigger group) and it came with 3 sauces. 1 tiny little knock on the fry bucket....the entire bucket was not filled with fries. The bottom of the fry bucket had about an inch or 2 of crinkled up paper..... All of the food was outstanding. The beer was good. Tons of space and seating. Very easy ordering process. Go up to the counter, tell them your table number, and your food arrives shortly! Prices are high here! Expect a larger number on your check if consuming both food and alcohol!

Big Sigh... An attempt to create something good, unsual, but…read morenot only falls short in doing so, the inflated prices were enough for you to rethink your groceries for the week. Maybe what I smelled upon walking inside Mad Chef, were hops; I'm unsure. There was a lingering, unpleasant scent (hay/old peanut shells, an earthy staleness). When my food arrived, the scent dissipated. I purposely took a picture of the fish, on my fried fish sandwich, to illustrate what $17 and some change, looks like - very thin. The fish fry was tasty, slightly undercooked, soft crusted and soft bun, fresh condiments and those "pickles" were stellar. They were the best part of my meal. I would seriously purchase a jar of those pickles. Was wary of how hot honey would mesh with a pepperoni pizza, but surprisingly, the sweet heat and the savoriness of the pepperonis, worked well together. The only miss and it's a pretty big "miss," was the paper thin, tasteless crust, acting only as a vehicle to hold the toppings. Suggest you improve the crust and then, you'll have a stellar pie. Loved the peach bread pudding with brown sugar ice cream, but once again, for the price; the portion was skimpy. Liked the touch of homemade whipped cream, but it was overly whipped (stiff and tasteless), making it actually, impalatable.