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    The Fed

    4.2 (30 reviews)
    Open 3:00 pm - 11:00 PM

    The Fed Photos

    Business Info

    THE FED ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - The Fed

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    Reviews With Photos

    Old Fashioned
    Jeff D.

    We were staying at the Langham Hotel and stopped in the bar for a quick drink. We ordered a couple Old Fashioned's and they were on Point! Great Rye, and the Key was the ice they used. Crystal Clear ice. Service was friendly and helpful. Check out the pictures! Cheers!

    Nancy L.

    Loved the cozy, yet chic pub vibe and charming staff! We came to try The Fed's famous cocktails, but we were blown away by all our dinner selections as well. When the staff heard it was my mother's first time in Boston, Chef John made it extra special by creating a delicious Seafood tower for us! (The scallop ceviche was to die for!) We also had their pretzel, clam chowder, pasta dish, and I'll be making another trip back just to have the grilled asparagus salad again. So fresh and tasty. I gave 'Mix Master Marco' a challenge to surprise me with a cocktail, and the refreshing daiquiri he created was just amazing. Hats off to the whole team, we'll definitely be back!

    Ambiance
    Alison M.

    I stayed at the hotel and had dinner here with my husband after he arrived late one evening. I love the English pub feel and they have beautiful and elegant furniture (like the rest of this gorgeous hotel). We sat at a quiet table in the corner and our server came over and gave us water and some complimentary chips. I chose one of their mocktail drinks called the Blood Orange Diesel, which consisted of blood orange, rosemary, and grapefruit tonic. VERY good. $10. It was actually really delicious - I loved the ginger/orange flavor. Not too sweet like mocktails tend to be. Noms. On Sunday and Monday from 3-9pm they have $2 oysters so my husband ordered 6 of those and loved them. We settled on their fresh salad as a starter with spinach, pears, candied nuts and vanilla dressing. For entrees we split their tavern burger and the steak frittes. Both served with perfectly cooked French fries - I didn't want to stop eating them... steak was delicious and the burger was VERY good. Great ambiance and a huge specialty cocktail menu - a nice place to come for lite bites and drinks before or after an event. We were impressed and would come again - some sticky toffee pudding and other desserts were available as well.

    I'm Fed Up - A clear, tall champagne flute with a salted rim is filled with a bubbly, pale-colored beverage, likely champagne or sparkling wine, with visible bubbles rising to the surface. The glass is positioned on a black and white checkered table, with a water bottle partially visible to the right. The background appears to be a dimly lit indoor setting, possibly a restaurant or bar.
    Adina S.

    I stopped by for a few drinks after work on a Monday night. The vibes were great from the start. It's a pretty swanky place, what you'd expect from a nice hotel bar, but elevated. I really liked the seating, with each person getting their own couch-like chair. Before our drinks came, the waitress brought over some complimentary snacks (chicharrones and nuts). I'm not sure what kind of nuts those were, but if I could, I'd buy a big bag of them. Usually I'm not a fan of grabbing expensive cocktails, but this place did it right. The drinks were sizable and had flair to them. The Gerri Hawaii drink actually came out on fire, which was pretty exciting to see. I really enjoyed the "I'm Fed Up" drink, which had a fun candy-coated rim. I'd recommend for anyone stating at the hotel or for group drinks after work!

    John T.

    Stopped in for dessert after dinner before heading to my room for the night. Jasmine took care of me. She was delightful. Had a glass of a lovely Barolo and a completely decadent copper skillet chocolate chip cookie with vanilla ice cream. The bar was nicely lit and comfortable. I may have found a new favorite place to wrap up the day! Brava Jasmine!

    Charcuterie board
    Alice D.

    Pleasant, classy experience with reasonably priced drinks! Came here for some after work drinks with a larger party and we were seated quickly with a reservation. Overall the space wasn't too full though so I don't know if we would've needed to wait without it. The ambiance is pretth fancy, but given it's in a Langham, it makes sense. I felt rather underdressed coming from a casual work building environment, but the service was kind enough and it didn't actually make too much of a difference. Our orders were taken quickly and we were given sharable popcorn to start. The spice for the snack was really good - similar to a salty, almost barbecue-y flavor. The drinks came out soon after and were fantastic - I really enjoyed mine ( I love anything with gin and fruit ) and thought it was decently priced for the restaurant location. The food was good as well - they were just appetizers, but I thought they were pretty high quality. The size of the charcuterie board was disappointing in my opinion for its price, but the toastie was definitely very delicious. Again, priced high, but the quality of the food was good. I definitely loved the taste! Overall, I found the experience to be really pleasant and nice. The vibe was clean and calming while the food was tasty and the service was quick and efficient. I wouldn't mind coming back here for another after work social event and will definitely be getting the toastie again!

    Sunny C.

    Gorgeous and spacious bar with a fun menu located in downtown Boston at the Langham hotel. The bar is beautiful. The seats fully wrap around the bartending area, with tables lining the edges of the room. I would come here for various functions- altho last night the bar area had more of a date-y vibe to it. The drinks are delicious- I actually had a grapefruit based mock tail which I loved- and my friends had different cocktails which they enjoyed. We ordered the banoffee dessert and a mezze platter- all memorable. The only downside is that their menu prices range from $$$-$$$$. Little to choose from in terms of light finger foods that won't break your wallet on top of the $$$ drinks. Service was OK- sparse in between drinks yet asked at least a few times "how we were doing on the drinks etc" which gave a tone of wanting to ask us to either close the tab or order another drink. Sort of pushy imo. Anyway, I had a fun night here with friends- the lobby is beautiful. Also the hotel bathrooms are immaculate and as impressive as a bathroom can get

    Leah L.

    5/5 for ambience. Food/drinks 3.5/5. The fed is a cocktail bar part of the Langham hotel. Came here on a Friday night and there were a decent number of tables available. The best part of this bar is the elegant but cozy atmosphere. I was seated in a corner with comfy couch seats. The service was great and they were very accommodating. The drinks were great and very creative although the two we got were a little on the sweeter side. For food we shared the charcuterie board which came with a great sample of cheeses meats nuts olives and apricot jam. They didn't give us enough bread for the ratio of cheeses and meats though. Lastly we shared the glizzy corn dogs which were small but had great flavor with the mustard sauce on top and sauerkraut. As a heads up this place was very expensive but I figured you're also paying for the ambience as well.

    YOU'RE THE SUNFLOWER  Cacao Nib Infused White Rum, Coconut Rice Milk, Passionfruit, & Lime! - A man with dark hair, glasses, and a beard is taking a selfie in a restaurant or bar setting. He is holding a large cocktail glass filled with a yellowish drink, garnished with a small umbrella, lime slices, and a straw. The background features a wall decorated with various framed pictures and artwork, creating a cozy and artistic atmosphere.
    Jayson C.

    THE FED AT THE LANGHAM "The Fed", located inside the gorgeous Langham Hotel in Boston's Financial District, has been somewhere we have wanted to check out for a while now! So when we found out they were participating in BOSToday's "Drink Up Boston", we knew it was time to pay them a visit! Entering through the pristine hotel lobby, as soon as you turn into the lounge, self-described as a "British-inspired cocktail bar with a sophisticated New England twist," the elevated aesthetics really make you feel you are in for one-of-a-kind evening! Settled up to the bar, started our night with the signature cocktail for #DrinkUpWeek: HAND IN MY POCKET - Sipsmith Lemon Drizzle, Orgeat, Lemon, Rose Liquor, Zardetto, & A Gold-Spray Dehydrated Lemon Wheel! Delicious and fun - and who doesn't love a glitter lemon? But, while we were here, we needed to discover what makes "The Fed" a cocktails lovers staple! There drinks menu is split between "Signatures" and "Residents", and we made sure to select from both: DURANGO DURANZO Tequila, Mezcal, Sherry, Peach, & Ancho Chili! YOU'RE THE SUNFLOWER Cacao Nib Infused White Rum, Coconut Rice Milk, Passionfruit, & Lime! I'M FED UP Vodka, Peach, Lemon, Rosewater, & Bubbles! The pageantry behind these cocktails is just fantastic! Plus the creativity of the recipes keep you wanted to try more and more options! We ended the night with a little snack as we were peckish: DUCK WINGS - Confit, Fried, & Their Own Hot Sauce! We can't say more that "wow!" These were the bar snack we never knew we needed, and something that we hope catches on elsewhere! This is somewhere you need to check out - and if you come before Sunday 31 July, you too can participate in #DrinkUpWeek right here in Boston! Have you been to "The Fed" at The Langham? What was your cocktail of choice? And which craft cocktail bar do we need to try next? We need suggestions!

    Autumn Salad
    Yana A.

    Excellent place for drinks and small bites. Very personable customer service with attention to details. Unique drinks. Highly recommend.

    Linda K.

    Great service, cocktails and delicious food! The steak tartare was my favorite. Initially I thought it was a bar, but they actually serve dinner-which I plan to check out on my next visit. I highly recommend here for cocktails and conversation!

    The image shows a restaurant interior with warm lighting, wooden flooring, and a mix of upholstered chairs and tables. A wooden partition with open shelving displays decorative items such as vases and books. The walls are decorated with framed pictures, and the space has a cozy, inviting atmosphere suitable for dining.

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    2 years ago

    We had two tasty cocktails and enjoyed the ambiance. Would go back for drinks. Staff was friendly.

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    3 years ago

    Cocktails were great and dinner as well. Beautiful hotel in Boston while staying at a conference. Location is convenient as well!

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    Review Highlights - The Fed

    We were staying at the Langham Hotel and stopped in the bar for a quick drink.

    Mentioned in 6 reviews

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    Capiz Lounge - Margherita Pizza and Honey BBQ Chicken Wings

    Capiz Lounge

    (23 reviews)

    $$

    Waterfront, South Boston

    Since we are lifetime platinum Marriott rewards members, we were given a voucher to save on our…read moremeal at the Capiz Lounge. It was a Sunday night and we didn't feel like going far for a meal. That's when we put the voucher to use as the Capiz is in the lobby of the hotel. We went for an early dinner. Walking into the restaurant, no one was there to greet us and there was no host stand. Finally, a server (who also turned out to be our server) told us to pick where we wanted to sit. We chose a four-top table. When it was time to order, we were dealing with a limited menu. I chose lobster quesadillas, which were listed under "appetizers". My husband chose the fish and chips. The quesadilla was sloppily made. Some pieces had hardly any cheese or lobster in them. Other pieces were overloaded with lobster and cheese. While it was all edible and the lobster was properly cooked, it still was underwhelming. My husband said the fish was well prepared, flaky and crispy at the same time. There were too many French fries, making the plate a bit messy. In a pinch, Capiz did fit the bill as we didn't feel like going far for a meal that day.

    The lounge is at the Renaissance Boston Seaport Hotel. We stopped in for breakfast and really…read moreenjoyed it. For my breakfast I had the avocado toast with a side of chicken sausage and my girlfriend had the oatmeal. It was a perfect way to start the morning. The avocado toast was delicious and the oatmeal hit the spot. The lounge had tables and a bar area with high top tables which provided plenty of space from other diners. Lastly, the hostess and waiter were excellent in taking care of us while dining.

    SAVR - Brussels Sprouts

    SAVR

    (192 reviews)

    $$$

    Waterfront, South Boston

    We came here for New Years Eve and were able to get a reservation easily. Our server was very…read morefriendly, attentive, and helpful! The food was great. We got the Thai chicken meatballs which were seasoned well and had the perfect amount of spice for the coconut green curry sauce. Their beet salad was also good, the shaved fennel and avocado really helped. For our mains, we got the cider brined Berkshire pork chop and the organic chicken. The pork chop was cooked perfectly, had a good sear/crust was juicy, really my favorite. The chicken was also delicious well, not dry and seasoned well. For dessert we had the orange cream pie which was the perfect finisher.

    Tl/dr: not bad but nothing super special…read more Loved: - The chic interior and upscale vibe. - The attentive service (esp w respect to allergies). - What I'm sure is a beautiful view of the water from our table when the sun doesn't set at 5p. But the food is just ok. The 3 of us ordered 2 pastas (one entree size, one app size), and 4 or 5 apps and nothing was impressive. The pappardelle w bolognese was the highlight for me. The lemon ricotta ravioli was borderline cold by the time I cut into it which was really odd. The mozzarella was forgettable, but the pork belly was solid. The scallops that were on special were the itty bitty kind and just ok - mostly overwhelmed by whatever breading they were covered in. The best part was probably the deserts - I had the creamy Nutella something or other - and was really upset when I got to the airport in the morning and realized I left it in the hotel fridge /sad face. Crème brûlée was on point. If nothing else, their pastry chef is 100 on the land/sea/sky.

    The Fed - pubs - Updated May 2026

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