The restaurant is nice and cozy inside and there is plenty of parking available even on a Friday…read morenight. We didn't have a reservation but they worked us in with very little wait. We ordered the bread tray, really good bread with peppers served with sweet butter and an olive oil/vinegar sauce as well. We shared a 12 ounce NY steak, ordered medium and cooked to perfection. The asparagus and mashed potatoes (with gravy) were very good, presented in a stack and split for us in the kitchen. My wife had the lobster bisque and I had the caesar salad both of which were excellent. Overall a great dinner experience and the price was well below what I expected.

I really wanted to live this place. It's a nice restaurant, classy looking but food to me was…read moreunderwhelming. Steak was overdone, mashed potatoes flavorless, not even salted. Beef tartare was playing. Brussels sprouts were kinda mushy despite looking charred . Salad was okay but I wish it had either feta or goat cheese. It would elevate the flavor entirely. Menu is very limited. Service was great! Not sure I would return, probably not . 3.5 stars

The New York strip i ordered is the best i've ever tasted. The flavor is absolutely divine. flavors…read moremelt on my tongue like a watercolor painting. Jake from state farm needs a RAISE

Walked in and was greeted immediately, and taken to a table with no wait. Before we even sat down…read morethe waitress walking by had a big smile and said hello. Friendly and competent staff, great food. Also the atmosphere is casual yet nice. Clean and not tacky, like other "western style" steakhouses. My filet was cooked perfectly.

Don't come without being super hungry. The meat is endless and the salad bar is amazingly endless…read moretoo - the drinks will be, as well. The prices are very reasonable for what you get and it's a super fun place as a destination dining event for a great get together.

My husband had reservations for my Birthday at this location yesterday. We arrived at 2pm, there…read morewere plenty of tables so we requested a quiet area. Hostess proceeds to seat us next to the only table with screaming and crying children. We were advised it would be 20-30 mins for any flank steak. After one hour we had one pass of very rare flank, one pass of Picahna that was good, smoked sausage which was okay and dry chicken. We finally got one pass of medium rare flank and Picahna at 355pm. The waitress asked if we were satisfied to which we replied absolutely not. But, we couldn't spend more than two and half hours there waiting. She spoke with a manager in the corner.. No desserts offered. No managers came by to ask about our experience or food quality. The tables nearby also voiced unhappiness with the meat selection/quality and atmosphere. The employees including the manager didn't seem to care. Now, I know why there were so many open tables. We have been here previously and loved the service, atmosphere and quality of meat. The place was packed and the options unlimited. I'm not sure what's going on now but this was the worst dining experience we have ever had. Beware of the front door slamming shut after you enter. It makes a loud noise that scares patrons.

Saturday night BHS Graduation dinner did not disappoint. 7 people with drinks, steak, pork chop,…read moreand fish. All were good and side dishes were decent sized. Drinks were good as was service. This new location is 3 floors and very nice. Great celebration meal.

We had a table of 6 at lunch time before a graduation celebration at UofA. What a huge…read moredisappointment! The service started off fine, although the upstairs "patio" is way too hot even though it was only 80 degrees outside. The metal roof "loovers" seem to radiate heat. The wait for appetizers was short, but beverage service lagged well behind appetizers. We ordered our entrees and sides...and then WAITED. From the time we sat down till entrees came out, it was 1.25 hrs!! The restaurant was not busy. Then when we cut into our 6 steaks (not at the server's request, which is often customary at steak houses where we come from (Dallas) 5 of the 6 of our steaks were prepared incorrectly. All were over cooked - whether ordered medium rare or medium rare- all were done well past the requested level. Our waitress promptly and rightfully suggested we send them back. Which we did. Two minutes later, an obviously inexperienced manager shows up and rudely tells us it's "the lighting due to dining outside" that makes us THINK our steaks are overcooked. "Things can look more gray in natural light", he said. Really!?!? We said "excuse us...but no. These were prepared incorrectly." So he VERY reluctantly ordered 5 fresh steaks When those 5 came out, two that were ordered medium were very rare. And had to be returned AGAIN! They comp'ed us dessert as if that was going to make up for the abysmal service. NOT RETURNING - NOT RECOMMENDING.

Had such a nice dinner and the service was excellent! Lori was amazing! We even asked for her…read moreschedule so we can come see her again. Food was delicious and restaurant vibe was great

We had an absolutely incredible experience at Saltgrass…read more Let's start with our server, Steven, guy is a 10/10. Our drinks were never empty, he gave great recommendations, check on us and made sure we were always taken care of, and was so conversational and kind. The food was hot and fresh, smelled incredible, and the taste was even better! We ordered the kids pizza, a sirloin steak, and chicken fried steak. We truly enjoyed all of it. Steven recommended the baked potato soup in place of the salad and it truly hit the spot. The ambiance was warm and welcoming. Easy to have a conversation, fifa was on and the bar was nice and excited, it was a fun evening. Highly looking forward to returning

This is a favorite place. Highly recommend. Bartenders are always friendly to visit with great…read moreservice also Enjoy the food

Went there again yesterday.......food was fantastic again, but Gabe our server was even better…read more This place is crowded for a reason!

Amazing food and beer and service exceptional!! Highly recommend the smoked fried turkey clubread more

Our server Jackie was great!! So friendly! We loved her!!…read moreThe food was wonderful! The beer was good!! So many choices! Definitely recommend this place!!

4/22/26 This family…read moreowned business was highly recommended by a local friend and I had promised to check this place out the next time I was in town. Well Yelpers, I've found my new fave Northwest Arkansas restaurant! TBH, I wasn't sure what to expect when I arrived. It looked like a modernized restaurant with an open kitchen. I opened the door to the restaurant and waited to check in and a handsome young boy asked if I had reservations and I advised I didn't and he asked if I wanted to sit indoor or outdoor. He grabbed a menu and helped me to my table. I was quickly greeted by a staff member and given a glass of water and was told that there isn't an assigned server but that multiple staff members will work together to attend my table. After eating American and Italian food all week on my business travels, I was craving some authentic simple home cooked food and this location brought me virtually home for dinner. For those of you that know me or have been following my review journey, have gotten to know my household ethnicities. When I saw the House 1830 Menu, it was a delightful mix of Vietnamese and Laotian food! The color purple was present from accent walls by the kitchen to my cloth napkin on the plate sets, to the "seasonal" menu font color all tie together with staff uniforms including the outdoor purple umbrella above the outdoor seating space. They even have custom pillows on the bench seating with the House 1830 logos. Susana, one of the owners came to greet me and asked if I've been here before or if it's my first time. She shared that her husband Binh was the head chef today and many patrons typically think it's a fusion restaurant but it's really a family inspired menu that keeps the food as authentic as possible. Binh is Vietnamese and their sister in law Bé is Laotian. I didn't have the pleasure of meeting Bé as she was celebrating her birthday elsewhere as she should. Susana shared that her contribution is the inspired cocktail menu...which had so many yummy options that you don't see anywhere else. They had a Lychee Martini on the menu but I see it often everywhere so I ordered the Longan Martini to try and it was delish! I started with my roots and ordered a Vietnamese House Sampler described as a sampling of the crowd favorite starters. Cha Gio | Mini Banh Xeo | Bo Xien Tam for $21. The eggrolls were crispy and had the right amount of filling well seasoned, the Bite-size Banh Xeo shrimp crepes was light and the flash fried marinated beef skewers were seasoned to perfection with a family marinade. Lettuce, cilantro, mint along with the various nuoc cham (dipping sauces) were great! I didn't want to fill up as I wanted one of my favorite Lao dishes Nam Khao - Crispy red curry seasoned rice combined with small chunks of cured pork, and spices. It comes with lettuce, mint, cilantro where you can eat it like a lettuce wrap or eat it as is like fried rice for $18. This light entree for me hit the spot. The staff was exceptional, occasionally stopping g by to check if my water was ok or if I needed anything. I went to check out the bathroom to wash my hands and thought the wall murals were trendy and happy to see the restrooms were clean. I stopped at the open kitchen and complimented the chef and his staff on my delicious meal. They were very cheery and thankful for the compliment. Went back to my table and contemplated another cocktail or dessert but I was really beyond stuffed and figured I'll be back and to save options for my next visit. Chef Binh stopped by my table and we started talking about a little of everything. The restaurant concept, the seasonally inspired menu and to keep things fun for regular diners, shhhh....you didn't hear it from me...but there's even a secret menu that changes often! You'll have to ask or sign up to get the details! You don't get many seasonal menu options from Asian restaurants so I love that they have a seasonal menu and a secret one that only the special members know about! Come check out House 1830! You will not be disappointed yes, I'll be back to visit Binh, Susana and team! Thanks for the hospitality! Thank you, Zerric for the best recommendation! Xoxo

3.75 stars We went to House 1830 mostly because of Yelp. I…read moredidn't really glean the atmosphere from the Yelp reviews, so we were expecting a bit quieter, cushier setting than it is. Concrete floors, industrial ceiling, metal chairs and tables and an open kitchen. It's very nice, but it just wasn't what I expected. They have team service, and I like the idea of it. But in practice, it was initially bumpy and overwhelming. We got asked for our drink order like 3 times, by 3 different people in less than 5 minutes. The service itself was preventing me from being able to read the menu! There are some unique cocktails, so I actually needed to focus and read about them. Our food was really, really good. We ordered a couple appetizers (wish they had fresh spring rolls in addition to the fried ones), and my husband had the Crying Tiger Steak, which was mouthwatering (though pretty fatty/gristly -- could've used a tad more butchering). Both the appetizers and my husband's steak came with specific instructions from the server of how to eat it properly: first put this on it, then add this, etc. It's not my favorite when chefs tell me HOW to eat their food. Can I just eat it? And figure it out for myself, how I like it? We aren't from Arkansas, and from what I can see, House 1830 is not a typical local restaurant, which is great. The chef was out of the country when we were there (at a food competition?), so not sure how that factored in to our visit. I'd recommend going there -- just wanted to clarify some things from other reviewers.

The sirloin steak was incredible! Our waiter did an amazing job and was very professional. The…read moreambience was perfect for a post-proposal meal! We even got a free dessert because of the occasion!

Definitely a solid fine dining option in Northwest Arkansas. A Bentonville gem, you definitely feel…read morethe refined atmosphere immediately upon entering. I found the small-ish size of the room we dined in to be a bit charming and cozy. Service was very nice and helpful, though a tad on the slow side, but if you're okay with this you will no doubt enjoy your experience. Their drink selection is decent and for my main I had the Citrus Glazed Mahi. Top notch presentation and I very much enjoyed the flavors. They have too many appetizing side dishes for me to have passed on them all so I had to try the Spring Pea and Corn Risotto. I enjoyed that as well. Definitely consider this option if you are looking for a good fine dining experience.

I came here looking for something very specific and they unfortunately didn't have it. But the…read moreworkers were sooooo nice and they have a lot of items that were reasonably priced. When I have family back in town I'd come back to order from here

It's getting harder to find a local butcher shop nowadays and this meat shop is one of the best…read more I love coming in here for the prime ribs they carry. They well tie it and wrap it really good in butchers paper. There meat has always been good and tasty. Also love the deli they have here it's always best when it's cut fresh They carry a assortment of seasonings and dry rubs which I highly recommend. Great friendly service everytime which makes it a great place to come get your meat from.