We were staying right across the street from this place, so it was a very convenient choice for dinner. We were seated in the glass gazebo type room. Which was lovely. However, the first table they sat us at had the very large plush arm chairs. Which you sit and sink all the way to the floor. The table was at our chins. We asked to move and were reseated. But if they were busy, would not have been an option. We had great and attentive service from Tim. The scallops were divine. The pork was OK, but the apple relish made up for it a bit. Brussels sprouts cooked perfectly as vegetable of the day. We were too stuffed to try dessert. read more

Amazing food! Chloe was great n gave us dressings to try n tips about the area to visit. Water fall watching it while eating was relaxing. Super rich but delicious fettuccine Alfredo. read more

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Nice older restaurant. This isn't a place to go if on a time line. They are a bit slower but the service was top notch. Not the most budget friendly menu. The food is very good along with drinks. One of my favorite places to get rack of lamb. Some people like it, others don't. I personally love it. I had it at other places and prefer theirs. They have a big wine menu, good selection. Good selection of whiskies as well. Highly recommend making a reservation. read more

I found the host to be a little arrogant, but the rest of the evening went amazingly well. Our server was amazing and knew the menu well. The smoked salmon appetizer was incredible. I would recommend 10/10. The pan seared salmon didn't disappoint either. The brussel sprouts were incredible along with the mashed potatoes. I'm not sure if reservations are required, but suggest making one to get the best seating. read more

Wow, just wow. You walk into this warm, cozy entryway and greeted immediately. This restaurant looks to be once an old home with so much unique charm. Our meal was one of the best meals we have had in a long time. Tim was our server, and he was excellent. He made the recommendation for the pork shank, and it did not disappoint! My significant other got the filet, and it was cooked to perfection. It seemed to melt in your mouth. The cocktails were great, and we are so glad we came here. We will certainly come back here when we're back in town! read more

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Absolutely awesome. We kicked things off with the appetizer platter, which was basically the greatest hits album of starters. Every single bite was a win. My wife went with the shrimp Alfredo, and let me tell you -- she hasn't stopped talking about it since. Like, I think she's drafting a love letter to the chef as we speak. Service was A+, attentive without hovering, and the atmosphere sealed the deal -- cozy, welcoming, and just the right amount of charm. Rogue's Manor crushed it. Highly recommend, and we'll definitely be back for an encore. read more

Pretty bad dining experience. Had a reservation for 8. Finally sat down about five til 9. The overcooked fried clams we ordered for an appetizer came out about twenty minutes later. Entrees came out around 10. My wife had the filet and I had the ribeye. They looked great but were terribly undercooked, so we had to send it back. Didn't really want to because we were eating so late, but it was that bad. Then the recook took so long we just had them box it up. However, the Brussels sprouts and garlic mashed potatoes were delicious. The staff were super nice. Maybe because they were taking shots back behind the bar where they thought we couldn't see them? lol Anyway, wouldn't recommend this place. I can see why it was so easy to get a reservation close to Valentine's Day. read more

This is one of our favorite places to dine. Fortunately for us they accept reservations. The bar area is unique and serves from the main menu. The dining area is set in a charming Victorian former residence. The service is always great and they always have fresh fish which we really enjoy. Meals are served with warm freshly baked bread. read more

Rogue's Manor - Seafood Near Me - Eureka Springs, Arkansas

Service was great. Waitress had really great suggestions for food like crab cakes for the appetizers. I feel like I could have skipped on the beverages. But overall this place is great and still gets 5 stars! read more

A quaint restaurant tucked into an old home, the decor is really nice with exposed limestone and wine storage every where. The vibe is definitely upscale, my favorite part of the aesthetic was the leather chairs with arm rests. So incredibly comfortable, a really unique touch that helps you relax during your dinner here. The caesar dressing was superb, walleye was great maybe a touch greasy but flakey nonetheless. The smoked salmon may be some of the best I've ever had and left me wanting more and more. I really enjoyed my dinner here, the staff were very warm and professional. The food was great, and the drinks were excellent as well. A real treat this place, lots of seafood, a few steaks and some noodle options close out the menu. read more

Rogue's Manor - "Appetizer for 2" - Smoked salmon, shrimp with cocktail sauce, toast points generously lathered in butter, goat and cream cheese spread - Seafood Near Me - Eureka Springs, Arkansas

Man walking into the front door was awesome. The steps were cool and their igloo outside was spectacular. The service was oh so great and the total ambiance of the restaurant was exactly what you'd want out of a great meal. Where the restaurant lacked was the food. I would not recommend this place for that reason alone. For 170 bucks, we got a single entree a single app and two glasses of wine, I'd tell you to take your money elsewhere. Again service was great the food was far from it. DO NOT GET THE OUSTER SHOTS. read more

This was our first ever fine dining experience, and we saved up for a long time to celebrate here, which makes our experience incredibly disappointing. The kitchen completely failed basic quality control on both of our entrees. My husbands walleye was full of pin bones. The seafood alfredo was incredibly bland, the salmon had absolutely no flavor, and the shrimp was so severely overcooked that it was extremely hard to cut with a butter knife and made a loud crunching noise from being to rubbery I had to spit it out. I didn't complain about my Alfredo as I'm not the type but I can't help thinking this was not a good experience and the wasted money we spent on food we didn't even enjoy. When we pointed this out, our waitress dismissed the complaint by telling us the bones were 'normal' for the dishes. While she did ask us if we wanted to have the kitchen make something else, by that point, the experience was already ruined and we were too fed up to wait around for a remake, so we just asked for the check. At these price points, you expect elite execution and professional service, not careless cooking and dismissive staff. It completely ruined our vision of fine dining. read more

We used to love this place. But no more! We went there this June 2026. They charge $21 for a SINGLE shot of Angels Envy so for 2 of us after tax it cost $57.28 for 2 single drinks! Then we tipped on top. These were the most pricey drinks I've ever seen!! And his $48 NY strip had chunks of gristly fat on it. We are locals and he just lost us!! We won't be going back. Too bad as this was our special outing place. Oh also the soft chairs in the bar need replaced. My chin is even with the table as those chairs are so very worn out!! He is letting this great place run down. Sad.. read more

The food was amazing. We started with the appetizer sampler & a bottle of wine. We each got a salad. I had the homemade blue cheese & my husband had the homemade ranch. We then shared the filet with mashed potatoes. Everything was delicious. Service was great and quick. The waitress was very knowledgeable about the menu. The ambience was romantic. It was nice and quiet. I would highly recommend. read more

Rogue's Manor - Appetizer sampler - Seafood Near Me - Eureka Springs, Arkansas

The service was bad. The waitress never removed empty cocktail and wine glasses throughout the night. She never really checked on us or asked us how the food was. Even though she was taking away plates of uneaten food. The food was just so so, most dishes were drenched in sauce. The lamb was over done and tough. They didn't have the correct silverware for the food. We had to use the bread knife for a steak because they did not bring one or ever ask us if we needed anything. At the end of the meal we were all discussing our dishes and found not one that we said that was excellent. Appetizers, salads, bread, main dishes, and desserts were all just not great. Skip the salad it's 90% iceberg with way too much salad dressing. The piped in music was loud and we could not speak at our table without projecting our voices. It was also unreasonably dim, like can't see your food it's so dim. Our table wobbled and so did the table across from us. I will say the cocktails were wonderful. read more

Amazing service from Jennifer!! Great food from Chef Brandon, gentle music and ambience, the crowning night of a mom and daughter vacation!! read more

Rogue's Manor - Sweet Spring - Seafood Near Me - Eureka Springs, Arkansas

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Had a reservation for 645pm on a Sunday evening, waited 45 minutes past our reservation time to be seated. Once we were sat, the waiting only worsened. We ordered drinks and had to ask the waitress about them 3 times to receive them 45 minutes later. Waited for appetizers, waited for entrees. The food was okay, would have been great if we weren't waiting hours to eat, but by the time we received our food we were really done with the experience. The waitress was extremely kind and helpful. The ambiance over all was a nice vibe with a nice interior and good music. Again, the food was good, but the wait really ruins everything. We ordered another round of drinks before our entrees came, but the drinks never came. We asked about them several times and the waitress said the bar was very behind. Finally asked for just a coke, still had to wait 30 mins for it. We left after 945 pm. 3 hours of a dining experience. It was the end of our evening, we had nothing else planned, and the vibe was nice and the chairs were comfy so it wasn't the end of the world, but not sure I'd recommend to people who aren't as patient as us. read more

The food was outstanding. I had Red Snapper and my wife had Pork Belly. We had the fried oysters to start with. We life to sit in the bar area. It has a very warm atmosphere. Our waitress could not have been any better. read more

10/10 start to finish! AMAZING ambience, totally romantic place. Our food was incredible- fantasticly warm bread, beautifully plated and even better-tasting entrees, and the desserts were both out of this world. I can't say enough about this restaurant- their chef is a true artist! The crème bulee was the best I've ever had. read more

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Made a reservation for 12/27 at 6 pm. My husband and I were married there 23 years ago tonight. When I made the reservation, I asked to be seated by the fireplace like we were 23 years ago, I was told, "Absolutely". When we arrived at 545 pm we were seated not only not in the restaurant, but in the tavern. We will not be back. What should have been a special night, was ruined. Zero stars.....not even 1. read more

Everything is perfect refect when we come here! The music, the ambience and the food couldn't be more worth it!

Went here for dinner last night and sat at the bar in the Tavern. Oyster shooters were delicious, definitely fresh oysters that were very large. I'm thrown off by oysters that large, but they were fresh. Walleye and mashed potatoes were perfect. I ended with the Gentleman's Poison for "dessert" and it was the perfect way to end the evening. Service was good, but I heard some drama in the kitchen(?) to my left... someone complaining about having a full bar and being an excellent bartender but... (I didn't hear the rest, but that was enough). A few other bits of drama overheard. Your customers don't pay you to listen to your BS. Keep it out of the restaurant or after hours. read more

We went to Rogue's for our anniversary last night. I will start with the frustrating parts. I called main number & texted (number provided by them) 3 days straight to make a reservation for dinner. Not one call or text back. The first thing you get asked when you walk in the door is "Do you have a reservation?". That was a bit frustrating. We were there before 5pm (which is when they start serving dinner - lounge opens at 4pm for drinks & appetizers). We really didn't mind sitting in there as it's a nice cozy area. We placed our drink order and ordered a shrimp cocktail to share. $13 for 4 medium shrimps seems a bit much. I expected 5-6 which tends to be more common when ordering a shrimp cocktail. I ordered the 22oz bone-in ribeye that was served with mashed potatoes and steamed broccoli. The steak and mashed potatoes were excellent. The steamed broccoli was just that. No flavor whatsoever. My wife ordered the duck dinner. Her sides were jasmine rice and the same steamed broccoli. Overall the duck was really lackluster (especially if you have had a really good duck breast meal) and I wouldn't recommend it. She felt the same way about the broccoli. She ended up eating some of my steak & potatoes. We took most of her duck home and our German Shepherds seemed to enjoy it. We also ordered the Crème Brule. It was served with a side of whipped cream (seemed like the can version) and a drizzle of chocolate. It was ok at best. We have eaten here many times and I am sure we will be back if only for the steak. read more

On our most recent visit to Eureka, we stumbled across this gem mostly because they were actually still open at 8:00PM on a Thursday, a relative rarity for the area. And we're so glad we did, because this place is awesome. We started with a couple of glasses of a nice cab while we contemplated dining choices. First up was the potted Montrachet appetizer, featuring a luscious warm creamy goat cheese, sun dried tomatoes, olives, and artichoke hearts, with toast points for serving. It was delicious, with the cheese proving to go well with that chewy cab. My fiance ordered the smoked salmon appetizer as her main course, and we should have checked the menu more closely, as it was basically the above-mentioned appetizer with cream cheese instead of the goat cheese, and adding the salmon, so we got a double hit of the veggies and toast. But it was totally worth it, because the smoked salmon was the finest example of the dish that I've ever had. The smoked flavor was very complex and deep, leaving me to wonder what their secret was. It was tender and moist as well, and left us wrestling over who was going to get the last piece. My entree was the curried seafood chowder, a unique dish that started with a curried creamy tomato base, and was loaded with large chunks of seafood, including shrimp, scallops, salmon, and maybe a couple of others. It was truly delicious, a seafood lovers delight. Both saltines and captain's wafers were provided, but we had excess toast points, so I used those for sopping up every last bit of that sauce. For dessert, our server talked us into the creme brulee, and while I'm typically wary of this dish due to the frequent crimes against it, the rest of the meal gave me hope, and the gamble paid off. Served simply in the ramekin with the classic burnt sugar top, it was the perfect texture. Not pudding, not flan, not cheesecake - just that perfect mouthfeel that a great flan should have. It also featured a drizzle of ganache on the plate, but we didn't even touch it, instead just taking in the wonderful texture and mild flavor of the flan. Service was also top notch, befitting a fine restaurant, but also with a little Eureka flair. This place definitely needs to be on your short list! read more

Rogue's Manor - Curried seafood chowder - Seafood Near Me - Eureka Springs, Arkansas

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Overall, we had a great experience!! The restaurant is dimly lit with soft music in the background, giving a nice romantic ambiance. I will say the bread and salad were meh, but the rest of the food made up for it! - Steak & lobster- both were tender and delicious - Seafood casserole- I was very pleasantly surprised! It was creamy but not too heavy. There were bits of shrimp, scallops, and salmon. read more

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Not our first time here but the worst first impression in the bar. If I hadn't been here before I would have walked out. We wanted a drink at the bar before joining friends for dinner . The bar seats were full so we were going to get a drink and stand with our drink. We were told it was going to be a while before we would get a drink because she was swamped. I heard her say this to several potential guests. Maybe hire a second bartender/bar back or get a faster bartender ? read more

Very cool place, the food was good, though a bit overdone and way overpriced, but the bar tender was awful. I sat at the bar because it was too busy to wait for a table and Billy was my bar tender. She was very rude the whole night and even yelled at the guy next to me to "shut up, my boss is right there" several times. I ordered my food and waited almost an hour only for her to tell me "I forgot to tell them to fire your food because you were still drinking your beer. Do you still want your food?" Basically trying to blame me for her not putting my order in when I never told her to hold off on firing it. I was starving so I said yes I want to eat dinner still. Then she said "well I didn't know" still, blaming anyone but herself. She made me a second drink which I took a few sips of but I didn't like it very much. I didn't say this to her but she asked me "you don't like this huh?" And I said it's okay. She snatched it off the bar and dumped it out so fast and said "what else can I make you?" I had no issue drinking that one but since it was already gone I ordered something else which took her 20 minutes to make. She kept running around and shouting that she was overwhelmed but I have bar tended many years and I know the stress is not that serious, especially on a slow night with only 4 people at the bar. I get she was making everyone else drinks in the restaurant but it was still not that crazy. She had several employees come back to do her dishes a few times while she stood there and complained to them. Then she told someone she had taken a weed gummy before work which made everything make so much more sense. She offered a free dessert so I had the crème brûlée to go which was quite literally slopped in a heap in a to go container and was awful by the time I tried to eat it read more

It's taken me years to come here, even though I've had many opportunities to do so. My reason for the delay is my concern it would be an expensive disappointment because I've always heard it can be hit-and-miss. Unfortunately, my fears proved to be true and it was a miss. The place is charming with an incredible ambiance, but it's a shame when the highlights of the meal are the iced tea, salad, and bread. My husband's steak had questionable seasoning and came well done, instead of medium. We asked for more bread that never came. My seafood casserole was an oily mess with only one shrimp, scallop, and a small piece of salmon. The brussel sprouts were roasted to a burnt char. Seemed like no one was watching what went out of the kitchen, and at no time during the meal did our server inquire what we thought. In a world where you have choices, we chose to never come back. read more

Food: 10 out of 10 Atmosphere: 10 out of 10 Service: 10 out of 10 As soon as we walked by this restaurant, I knew I was going to be eating there later that day. Sitting next to a local spring, you can't help but notice what I think used to be a house as one point. The place is awesome, inside and out! I ordered the pork tenderloin for $20, which happened to be the cheapest meal on the menu. It is a fancier place, so be prepared to spend at least $30 a person. The pork tenderloin was a bit smaller than I would've liked, but it was amazing. Sitting on top of an orange relish, it was the perfect addition to the salty, juicy loin. The mashed potatoes were creamy, filling, and full of flavor. It did come with one large piece of steamed broccoli that was also very flavorful. Not sure what they had steamed it in, but it was very good for some naked broccoli. But my favorite part of the whole meal was the pumpernickel bread in a small, clay cup looking thing. It was delicious, and had I known that it was free, I could've ate just that all night and have been just fine. I did however eat 3 of them ;) You definitely need to try this restaurant out if you're in town. I'll definitely go back, and try not to be as cheap :D read more

Rogue's Manor - Pork tenderloin - Seafood Near Me - Eureka Springs, Arkansas

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Lovely restaurant for a romantic night out. We had our anniversary dinner here and enjoyed our meal very much. The service was a little slow but nothing to seriously complain about. read more

We chose Rogue as we were cruising past on the shuttle bus! The restaurant looked inviting. We were impressed by the wide menu and reasonable prices online and so booked. They squeezed us in for 5:30 on a busy weekend. We were greeted by kind staff and seated in the atrium. Great atmosphere, soft music and good service. He chose the Osso Bucco but they had just run out. Second choice was the pork chop with shallot bacon jam. I chose Chiopino. All meals include a lite salad and a great homemade bread. A very impressive wine by the glass offering. read more

My mom and wanted to a splurge a little on our weekend getaway. We were glad we did! We started off with some of the best iced tea and king crab for an appetizer. The steak I ordered literally like butter. Tender, juicy and melts in your mouth. Mom said her lobster tail was amazing as well. My only complaint is you do not get to choose your sides. It is whatever the chef has at the time. We were miserable but had to get dessert and it was delicious. Would highly recommend! read more

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Not worth the price. I had the seafood cioppino. I've had this dish multiple times at multiple locations. Taste was ok, not great. Quantity? Smallest I've ever had. Service. Unacceptable wait. Over 2 hours. They did acknowledge the service issues but I will not return. read more

Visiting Beaver Lake and my friend suggested their favorite restaurant...Rogue's Manor. This restaurant is truly a converted home next to Sweet Spring. The inside is lovely, full of character and beautiful unique lights on each table. Appetizers were delicious my friends had raw and fried oysters which they enjoyed. I ordered Potted Monterachet which was simply delicious! The bread is served in a cup which looked like a popover however it was warm yummy hardy bread. For dinner they had NY Strip and Lobster while I had a Filet Mignon. The horseradish whipped potatoes were absolutely wonderful! If you want a special treat this is the place for you! read more

Rogue's Manor - Filet with horseradish whipped potatoes and delicious beans! - Seafood Near Me - Eureka Springs, Arkansas

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Great steak and ambiance. My wife loves it, and great wine selection! The service was excellent as well

This is a beautiful building and an amazing, unique place for dinner, but for the price the food was too hit or miss for five stars. If you're in town I would recommend stopping by this place just know it's going to be your most expensive meal of the trip. I knew that going in but I was surprised in the end because I've had fancy meals in Chicago and LA whose bills were still smaller than this. Some of the food was great don't get me wrong, and the awesome atmosphere gave a bit of help to anything that wasn't that tasty. The salads and drinks were so so, it's the same stuff you'll find all over town. The filet was amazing - if you want a steak go for the extra few dollars to get the filet. I usually like NY strip so that's what I got, but there was a ton of fat on it compared to the filet so I left a lot of my steak on the plate compared to the filet, which was 100% tasty and 100% of it was edible. The server was great too, and he definitely added to the atmosphere. The place is worth a stop but if you don't like the look of the full menu go for drinks and an app. read more

Reviews point to this place being hit or miss and I'd have to agree. I'm always excited to see duck on the menu. It was edible but definitely not one of the better dishes I've had. The decor is very dated and the low executive type chairs weren't comfortable for dining. The wait staff was attentive. We probably would not visit again. read more

The restaurant itself is beautiful. The food wasn't what I was hoping it'd be. Presentation of the bread was perfect, taste wasn't as good. Out of my entire $40 meal, the only thing I could eat more than a few bites of was the mashed potatoes. read more

Rogue's Manor - Complimentary bread - Seafood Near Me - Eureka Springs, Arkansas

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We came for our anniversary and the atmosphere was perfect. Intimate, romantic and quiet. Our server Andy was great and even filled us in on some of the local history. We ordered the chicken tarragon with horseradish mashed potatoes, honey-glazed broccoli, and house salad with warm homemade bread. Also the lamb shank with the same sides. Our salad and bread came out quickly. But our Entrees took a long time, especially since the place was very slow. Once our entrees came it was barely warm. The potatoes were cold--very disappointing. When Andy came back to see how we were doing, he gladly replaced our mashed potatoes with fresh ones. We also ordered two glasses of wine, but Andy opened a whole bottle. We told him we only ordered two glasses, he took $10 off the peace. Overall, we loved our meal. The music was quiet and romantic on this cold February night. We imagine this place must be really popular in the Summer. We parked down the street, but be careful, the curbs are high and the sidewalks uneven. read more

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The food tasted very good. The service was ok. Everything was just almost right. For example, the salad dressing vinaigrette was delicious but was as thick as jelly so didn't really work as a salad dressing. They got my order wrong but offered to correct it. I simply kept the meal since the curry chowder was very good. read more