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    Theo's Rogers

    3.8 (159 reviews)

    Theo's Rogers Photos

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    THEO'S ROGERS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Intimate
    Upscale

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    Reviews With Photos

    Espresso martini
    Gabriela Z.

    DELICIOUS! This is a couple times a month date night spot. The salmon and mussels are my favorite but the filet is amazing too! Service is always great and ambiance is wonderful. Dim lighting perfect for a date night.

    Gallery
    Areanna S.

    Superb!! This restaurant is a beautiful casual finer dining experience (oxymoron). Let's start with the decor -- I always appreciate a place that uses fresh flowers. And their service is impeccable. The wine options were delightful and they offer a special house set of beverages (seasonally). I enjoyed the seared duck breast -- SUCCULENT. It was tender and flavorful. They paired it with steamed carrots, fennels, cauliflower purée and more. Yummy yummy yummy. The best part? The gallery! Apparently, their walls were bare before they partnered with artists and I'll tell you.. it was a GREAT choice! The experience is pleasant and intimate. You won't be disappointed to have an event here or celebrate an anniversary or even a random Thursday! All experiences are welcomed. Go to Theo's Rogers!

    Kara K.

    Always love the happy hour! Fries are always a good bet, and appreciate HH runs until 6:30.

    Lobster Mac and cheese
    Nadeja E.

    The server took forever to talk to us and was never around just to see she's at the bar sitting and texting. The table bread was cold. My steak was also extremely fatty. The lobster Mac and cheese was disappointing. No cheese or lobster. Will not be back. Overpriced for no reason.

    3rd Course: Pan Seared Scallops
    Daryl B.

    My wife and I went to Theo's for our anniversary dinner and we had a wonderful time. On an earlier occasion when having dinner we noticed a Chef's Tasting dinner and a Paired Wine tasting on the menu. We thought that would be a great idea for our anniversary. The meal was five courses, with every dish delicious, perfectly prepared, and expertly served. I had told them when making the reservation (which you need to make at least 24 hours in advance so they can prepare) what type of food we did not like and they made sure the meal did not include these items. Not only was the food perfect, but the paired wines were also unique and expertly matched each of the 5 courses. The atmosphere was lovely and we were not rushed to complete our dinner even though we were pushing closing time by the time we finished. My wife and I have lived in a lot of places in the world and this was one of the best dinners we have experienced. Thank you to Jonathan (G.M. and Sommelier) and our Server Jann for making this a great experience. We will definitely be back. BTW... They have an excellent Happy Hour for drinks and food also!

    Appetizer
    Deej Jo A.

    Went there as a group and had a great time. There were a couple of complimentary wine tasting with cheese samplings. Most servers were nice except for a lady who looks like she was tired (facial reactions, sighing etc.) Food were good. I guess I just don't like how they cook the, what was that, duck? But the servings were awesome! If I could give it a 6-star, I would! We ordered almost all the main entrees - lamb, pork chop, steak... and I've tried them all (at least a bite). Don't miss the desserts, oh my goodness, so worth it! Indoor and outdoor dining available, plus bar and after dinner hours to chill with friends. Would reco for group gatherings and office mtgs.

    Charcuterie
    Leah S.

    Stopped in for a quick bite on a Monday. It's a spot with great ambiance, but the experience was average overall. Nothing stood out other than the cocktail which included popcorn mezcal and was a really unique flavor. I'd come back for drinks, but probably nothing else.

    Fancy's Pineapple Daiquiri
    Amy-Gay S.

    I really wanted to love this place. Unfortunately the food was nothing special. The foie gras and crab cakes were good. The duck would've been really good it was just raw in the middle. The lamb was amazing but the pasta was very under cooked. The signature drinks that we had were good. We loved the atmosphere and the waitstaff was excellent. We just wanted the food to be a lot better.

    Happy hour menu front
    Samuel C.

    Very nice atmosphere. Great drinks for happy hour. I had 2 old fashioned but then I saw the Manhattan the bartender made. I ended up with 3 of those. Really one of the best I've had.

    Crab cake

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    6 months ago

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    1 year ago

    Good food, good service nice atmosphere definitely would check it out again. Good place to stop after a business trip.

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    7 years ago

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    2 years ago

    Service was great. Food was delicious, but fell just short of a 5-star taste. I would go again, maybe.

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    Page 1 of 4

    Theo's Rogers Reviews in Other Languages

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    4.2(495 reviews)
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    We celebrated our daughter's 50th birthday while visiting Bentonville. They welcomed us warmly and…read morepresented her with a gift bag of amazing goodies. I wish I could enumerate the amazing dishes we tried but I didn't take notes. Everything we ate was delicious. Stephanie, Brody and Dante were an amazing team and they provided us with superior service. The ambiance was warm and inviting and it's in a former church. Arkansas was a surprise and Bentonville is a must see destination.

    Stopped here on a high recommendation from a formal local. We were excited to eat in a converted…read morechurch. The exposed structure inside was beautiful, as were the windows. The exterior, not quite as sexy as the interior. We sat and stuffed our faces silly with the following: Peach - fromage blanc, serrano ham, pistachio, endive - mmmm, this was a very lovely appetizer to start our dinner. Parisian Gnocchi - blistered tomato, whipped ricotta, parmesan, nduja - mmm, the whipped ricotta was a good touch. To be honest here, I have no idea what a "Parisian" gnocchi is or how it differs from an Italian one. What I do know is that I, personally, would have loved more of a material contrast, maybe larger nduja pieces or possibly, more breadcrumbs or maybe a lightly toasted gnocchi. Duroc Pork Chop* - sweet corn elote, feta cheese, red pepper coulis, breadcrumb - the chef adjusted for my friend's gluten and nightshade allergies. The result was a decent pork chop but definitely not as juicy or gravy laden as deserved to be. Salted Caramel Ice Cream - my friend loved every bit of her ice cream w/ salted caramel sauce Chocolate Crumble - basically a cookie base, a scoop of ice cream with a toffee sauce - SO GOOD! The cookie at the bottom of the vessel is baked crispy, I LOVE it! We parked down the street and took a block and a half walk back to the car to walk off our dinner chub. Service was wonderful, our server Lindsay was super helpful and knew the menu like the back of her hand. She gave excellent recommendations and did a great job helping my friend navigate her gluten allergy.

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    Conifer - Scallops

    Conifer

    4.1(61 reviews)
    4.6 mi

    We were *thisclose* to canceling our reservation at Conifer, because my husband was worried about…read moreit being gluten-free, and we fortunately don't have any gluten issues. Well, as you can see, I am giving Conifer a 5-star review. So, it obviously wasn't an issue. In fact, to the contrary: If we would've canceled our reservation, we would've missed out on a fantastic meal and an absolutely lovely experience! The atmosphere is open and modern, but it also manages to feel warm, cozy and subdued. The chairs at the tables are super comfortable, and it's easy to carry on a quiet conversation throughout the meal. The cocktail selection is high-end and fabulous. We sat at the bar to wait for our table to be ready, and that is a well-run show. We both loved our drinks. Our server was excellent: informed, accessible and spent just the right amount of time with us at every turn. We had the cheddar biscuits and this flavored butter situation, the likes of which I've never experienced (and believe me, I've had a lot of butter in my time!). My husband said a couple days later, that he's still convinced there was accidentally gluten in those biscuits. There was NOT -- he just can't account for why they were so good. We both got fantastic entrees, and here is my only critique of the evening. Our roasted/grilled meats were absolutely DELISH, and they both came with sauce and nuts. Way, way too many nuts! For budgetary purposes alone, I'd think the chef wouldn't want to serve that many pine nuts to someone (but the pine nut chili crisp was unique and amazing). I shoved about half the nuts to the side and still had plenty. My husband's dish had the same issue, but with almonds. We figured between our plates, we had about $20 worth of nuts alone, lol. For dessert, we got the ice creams, and holy goodness! They stopped us in our tracks, they were so good. Creamy as all get-out and lusciously flavored. So, if you have a gluten intolerance or allergy, go to Conifer. If you can eat anything in the world, also go to Conifer!

    Our first Conifer experience and it was truly excellent. I had been seeing it get James Beard Award…read morerecognition in recent years and now I can certainly see why. The atmosphere is a nice fine dining atmosphere but also feels modern and lively. We started with the biscuits, which are hard to believe are gluten free given how delicious they are. We both went with some mocktails that we both loved. It's not everywhere that puts so much effort into making their mocktails so flavorful. I absolutely loved the gnocchi and I can't wait to try more of their entrees. My wife had the short rib and wow, amazing. We were too full for dessert but they were kind enough to let us try a small portion of the sorbet and, you guessed it, also great. Kat took great care of us with recommendations and making sure any accommodations were met. Much appreciation to Conifer for a great date night!

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    Table at The Hickory Inn - Bread pudding

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    3.8(114 reviews)
    6.1 mi

    The menu posted on Yelp, which was uploaded by a past customer, does not reflect the current…read moreprices. For example, the ribeye was listed at $36, but the actual price is $46. For the price of the entrées, I felt it was a little steep, although the food itself was excellent--especially the cheesecake. Overall, I just didn't feel that the amount of food you receive with takeout quite matches the price point. It sounds like dining in may be a better value, as you receive some additional items with the meal.

    The only redeeming quality was the service. The employees were so kind and welcoming!…read more Now to the bad part, we got the deviled eggs - the description: deviled eggs with million dollar bacon and shrimp. Well the egg is fried which I was not expecting, due to the egg being fried it was over cooked, the deviled part was bland and the bacon was "hundred dollar bacon" at best. For our entree we got the bbq for two, the chicken tasted like they tried too hard to get the smoke flavor, the baked beans were just straight up bad - I don't think they used the right beans, the slaw was not slaw-ing, the pulled pork was ok if you changed your mindset to it being a roast, the ribs weren't memorable. Now this is coming from someone who grew up in Memphis and knows about good bbq so maybe I'm being too harsh and it's my fault that I order bbq from a non bbq restaurant, but imo if you're gonna serve it, do it right or take it off the menu.

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