They messed up our reservation by not having it but made up for it quickly by sitting us in their…read moreprivate room and giving us a free appetizer. Food and drinks were delicious. Manager was friendly and attentive.

My wife and I stopped in for a Saturday afternoon snack. We split the Arkansas Fritters (Amazing…read moreflavor) and a Pig Burger (soooo tasty). Great service and friendly staff.

What a quaint little place! I believe it used to be a large house. It is very homey feeling inside…read more I had the Pan-Seared ahi tuna salad. The ahi was perfectly prepared. A nice medium rare. The soy vinaigrette was very good. Overall, an excellent salad. The key lime pie was a nice tart end to the night. I highly recommend this place.

We went for dinner on a Sunday night. There are a couple of different dining areas. It was pretty…read morecool the evening we went so nobody was on the patio. Inside there is a small porch like area which seats 34, then a larger space beyond that. Plenty of variety on the menu and an interesting wine list. Service was good and the food came quickly. We started with stuffed mushrooms to share. They were button mushrooms filled with Boursin cheese, then breaded and deep fried. They were just okay. The breading was too heavy and greasy so I just ate the middles. Main courses were a portobello burger with soup, and the duck dish with asparagus and rice pilaf. Hubs said the duck was a little overcooked. And the burger was a slice of the mushroom, not the whole thing. There were plenty of toppings but I'd have preferred the whole Portobello. All in all, not a bad experience and we'd go back but make different choices.

Heirloom 1907…read more Heirloom 1907 is hands-down one of the most chic and memorable dining experiences in Rogers. The atmosphere is intimate and elevated without feeling stuffy, and every detail--from the lighting to the plating--screams intentional. The menu is creative, beautifully executed, and absolutely delicious. You can tell there's real thought and passion behind every dish!!!The service was just as impressive--attentive, knowledgeable, and genuinely warm and engaged in every person's experience. It's the kind of place you go for a special night, but you'll find yourself wanting to come back again and again.

Compliments to the chefs on this fantastic experience. First you must know that these reservations…read morego QUICK so you'll have to plan a bit in advance. I would say it's definitely worth the wait. The staff was very friendly and professional as we were welcomed and taking care of us throughout. As with some fine dining experiences, their model is small portions but with the dinner being eight courses I thought this was pretty perfect. I very much enjoyed each dish! Also their chefs describing each dish they bring out is a nice touch on the experience. I don't know think you come across an experience like this very commonly in Northwest Arkansas so I highly recommend if you're able.

This place was really cool! We stopped in for dinner around 5:30pm on a Saturday and grabbed seats…read moreat the bar. There were tables open as well but we opted for the bar so we could watch the game easier. The bartenders both took great care of us and we really enjoyed everything we ordered. We were still working and had to fly home later so we couldn't drink, but their cocktail list looked great. For an appetizer, we started with the Duck Wings with Hoisin Miso sauce and they were so unique and delicious. They were skinny drumsticks that were crispy. For my dinner, I had the Surf and Turf while my copilot had the filet. We both thought our entrees were great. The steaks were cooked perfectly and the potatoes were delicious. The live music was a great touch as well. This is a hidden gem and we are glad we branched out to try it. We will definitely be back.

This place is great. It's kind of "hidden" downstairs. Excellent burger--seriously THE BEST burger…read morein the Rogers-Bentonville area! The fries are some of the best too. Designer cocktails. Can't remember the name of it but chocolate "martini" was great!

The perfect date night restaurant when you want something between a chain restaurant and an…read moreexpensive higher end option. The atmosphere is laid back and fun, but intimate enough to enjoy time to talk and enjoy the meal. The menu has a wide variety of options so it's a great place for most anyone, including picky eaters. The service is amazing, the waiter we had checked on us just enough to feel taken care of but wasn't constantly checking in. They have an amazing patio and friendly staff everywhere you look. I can't recommend it highly enough.

If you expect the same ambience and food that was offered by the beloved Fred's Hickory Inn, be…read moreprepared. Same building, same location but that's about it. We got engaged at Fred's 10 years ago and hoped to spend Valentines reminiscing.... Nope. Not even the same type of food. We ordered the calamari and it tasted like it had a gallon of salt. Then the $50 filet I got was tough. The prime rib my husband got was also tough. We opted for the salad bar... it had about 6 items on it and the dressing was served in individual cups out of a mini fridge. Apparently someone forgot to stick it up because there was two options only and everything else was empty. Let's talk about the ambience, so disappointing. A big, open, stark, cold room similar to a cafeteria. The only thing not a total bummer was the service. Needless to say, we won't be back.

We went here on a Saturday afternoon to have a beer, and the door was locked and chairs were up on…read morethe tables. I don't know if this place went out of business or what.

very good but a little high priced but very good service and good barbecue and great dessertread more

The atmosphere at Hive was stylish and inviting, and the setting definitely lived up to…read moreexpectations. Unfortunately, the service experience did not match. When I asked a simple question about what made the fries accompanying the ribeye "spicy," our server responded with a series of questions rather than a straightforward answer, including asking if I had issues with nightshades and what level of heat I tolerate on the Scoville scale. The interaction felt unnecessarily complicated and somewhat condescending. After checking with the kitchen, she said the fries could be made without the spice, so I ordered the dish. However, she then informed me that the ribeye itself had a chili rub, requiring another trip to the kitchen. While they ultimately said it could be prepared without the rub, I was told it would significantly delay the order. When the steak finally arrived, I was disappointed with the amount of fat on it, much more than the typical marbled ribeye. Overall, while the ambiance was enjoyable, the service created friction in what should have been a simple ordering process. A more direct and customer-friendly approach would have made a big difference. The F&B manager reached out to me through my Open Table information which I respected however, we don't plan on returning.

Get the Hog Chop. NGL, the best pork chop I've had to-date. It was so tender and juicy with the…read moreright amount of fat. Cooked perfectly. They said they've been partnering with a local supplier for years. And it really shows in the quality. It's in a museum. So finding it was a little difficult at first, not knowing what to look for. But once inside, it's a pretty awesome scene. Will be back for sure.

We went for my birthday and all I can say it was amazing…read more They went above and beyond with extras. Service was spot on from the moment we walked in. Can't wait to go back.

WOW!!! That is all I can say. Top steakhouse here!…read more Oak Steakhouse is on the top floor of a hotel. There is valet or you can drive around and look for a spot. We had a reservation and since it was a beautiful night we ate outside. Beautiful view. The service was slow but we were in no hurry. Once we received are drinks the rest of the service was great. Stared off with the hot bread and crab cakes. Definitely recommend. Caesar salad was great. Then the steak - Fabulous! Wow melted in my mouth great flavor without getting any of the other toppings. We do not live in Arkansas but if we ever come through this way again, we are eating here again.

My husband and I are not gluten-free, but we were absolutely blown away by Conifer. We consider…read moreourselves pretty big food snobs, and this was truly one of the best restaurant experiences we've ever had. The burrata appetizer was incredibly fresh and flavorful. My husband ordered the lamb meatballs, and I had the gnocchi--both dishes were rich, filling, and absolutely delicious. Our server, Zach, was fantastic. He was attentive, knowledgeable, and genuinely warm. We also noticed how well the entire staff worked together, stepping in to help each other seamlessly, which made the whole experience feel even more polished and welcoming. We were celebrating our 15th anniversary, and the team surprised us with a complimentary blackberry sorbet for dessert. It was the perfect, refreshing ending to an unforgettable meal. Between the outstanding food, exceptional service, and wonderful atmosphere, Conifer exceeded every expectation. We'll definitely be back!

Really delicious dinner with a seasonal local menu, served in a friendly and welcoming atmosphere…read more I really enjoyed the buckwheat pasta (I don't usually order pasta but the horseradish sold me!) and the roasted cauliflower (love the acid, sweet, spice, and texture). Great spot for tasty, interesting food that feels upscale but unstuffy. The parking situation is...not great. But that's true for every business in the area. I'd suggest Ubering or arriving early with time to find parking.