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    Heirloom At The 1907

    5.0 (18 reviews)
    Closed 6:30 pm - 10:00 PM

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    Ice cream

    As always Jason does not disappoint. It had been a while since we have been but still as incredible as ever. The beef tartare was so flavorful, the ice cream amazing and words don't describe the pasta dish, rice dish and main course in between.

    Tasting

    It continues to be an incredible place. Staff and food are beyond incredible. Have been here several times and never disappoints. Welcoming and casual yet classy atmosphere makes this place feel warm and welcoming. Food rivals any 5 star restaurant in a big city. Definitely worth the hype.

    the dining area
    Lauren W.

    My husband and I were lucky enough to score a reservation at Heirloom to celebrate our anniversary. What an amazing experience that rivaled our tasting menu experience at a Michelin Star restaurant in Italy. Very friendly staff and chef. Would highly recommend, definitely a treat!

    Bread for starters

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    6 months ago

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    5 years ago

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    7 years ago

    Sensory perfection. A true artistic expression start to finish.

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    7 years ago

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    Review Highlights - Heirloom At The 1907

    We love Pinky Swear and it was nice to sit and talk and drink before out reservation at Heirloom.

    Mentioned in 2 reviews

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    Conifer

    Conifer

    4.1
    (61 reviews)
    5.6 mi

    We were *thisclose* to canceling our reservation at Conifer, because my husband was worried about…read moreit being gluten-free, and we fortunately don't have any gluten issues. Well, as you can see, I am giving Conifer a 5-star review. So, it obviously wasn't an issue. In fact, to the contrary: If we would've canceled our reservation, we would've missed out on a fantastic meal and an absolutely lovely experience! The atmosphere is open and modern, but it also manages to feel warm, cozy and subdued. The chairs at the tables are super comfortable, and it's easy to carry on a quiet conversation throughout the meal. The cocktail selection is high-end and fabulous. We sat at the bar to wait for our table to be ready, and that is a well-run show. We both loved our drinks. Our server was excellent: informed, accessible and spent just the right amount of time with us at every turn. We had the cheddar biscuits and this flavored butter situation, the likes of which I've never experienced (and believe me, I've had a lot of butter in my time!). My husband said a couple days later, that he's still convinced there was accidentally gluten in those biscuits. There was NOT -- he just can't account for why they were so good. We both got fantastic entrees, and here is my only critique of the evening. Our roasted/grilled meats were absolutely DELISH, and they both came with sauce and nuts. Way, way too many nuts! For budgetary purposes alone, I'd think the chef wouldn't want to serve that many pine nuts to someone (but the pine nut chili crisp was unique and amazing). I shoved about half the nuts to the side and still had plenty. My husband's dish had the same issue, but with almonds. We figured between our plates, we had about $20 worth of nuts alone, lol. For dessert, we got the ice creams, and holy goodness! They stopped us in our tracks, they were so good. Creamy as all get-out and lusciously flavored. So, if you have a gluten intolerance or allergy, go to Conifer. If you can eat anything in the world, also go to Conifer!

    Really delicious dinner with a seasonal local menu, served in a friendly and welcoming atmosphere…read more I really enjoyed the buckwheat pasta (I don't usually order pasta but the horseradish sold me!) and the roasted cauliflower (love the acid, sweet, spice, and texture). Great spot for tasty, interesting food that feels upscale but unstuffy. The parking situation is...not great. But that's true for every business in the area. I'd suggest Ubering or arriving early with time to find parking.

    Photos
    Art entrance
    Art entrance
    Sweet potatoes
    Sweet potatoes
    Chocolate Red Velvet Cake

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    Chocolate Red Velvet Cake
    Oak Steakhouse

    Oak Steakhouse

    4.0
    (51 reviews)
    4.6 mi

    First- AMAZING. The service was great. The food? Oh my god incredible. We had rolls, Cesar salad…read more(split it, they are large portions), NY strip, Filet, shells and cheese, and French fries. As you can see, the portions are generous. The service was really top tier. The manager came over and congratulated us on our Celebration and treated us to their seasonal dessert! I can't say enough great things about Oak Steakhouse. One small note- I made a reservation for my boyfriend and I via OpenTable a day in advance. The day of, I got a call from a Gravette AR number that I missed, the voicemail said "call back to confirm your reservation" - I called the number, it went to the hotel, they routed me to Oak steakhouse, but it was just an automated voicemail? Maybe a small kink they can work out easily :)

    This might be the hardest review I'll ever write. Let me start by saying, the manager was wonderful…read moreand went out of his way to save our evening. Also, this is a beautifully designed restaurant with a beautiful bar and lots of outdoor rooftop dining. Our window front table view was great. Our server, Brandy puts a solid "E for effort" into her job. She energetically described all of the menu options and seemed to really like her job. I ordered the steak frites. The fries were fine, and the seasoning improved their lukewarm temperature. The steak however, medium rare, was overcooked and was cool. Inedible. The manager kindly offered to redo it, but I didn't want to make my husband wait on his meal or to eat alone after my corrected meal came back. My husband ordered a steak, a side of mushrooms and a side of mashed potatoes. The steak was "fine", the mushrooms okay, and the potatoes COLD. (The manager did bring him new mashed potatoes). The manager kindly said he was going to comp our entire meal after taking the cold items back and agreeing they were indeed cold when he felt them in the kitchen. To be clear, we weren't there for a free meal. We were there for an upscale dining experience, with food that justifies the prices. We had seen on yelp, the chocolate cake, my husband's favorite. He wanted that to go so we figured what we assumed would be a descent tip, plus $20 for the $18 cake to go (so $70 cash). The server, Brandy said, after accepting the cash, I can't comp you the cake (she'd already offered me comped desert while my husband ate which I refused). I said, I get that, I just handed you $50 for tip plus $20 for the cake $18 cake. Then, the manager stopped back by to check on us and she brought the cake (with a box of rolls? No thanks!). I'm stunned by how the conversation with the 4 of us transpired. I feel as if the kind manager was misled by the server regarding what had taken place with us earlier. The conversation ended with her putting the $50 bill on our table and leaving, which obviously was not at all what we intended. I honestly, along with the manager, wanted the situation to end as kindly as possible. All of this to say, I saw 2 other tables send their food back. This issue is in no way the servers fault, and definitely not the fault of the front of the house manager. This is a kitchen issue that should definitely be addressed.

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    Oak Steakhouse
    The End!
    The End!
    Chocolate cake and salted caramel ice cream

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    Chocolate cake and salted caramel ice cream

    Heirloom At The 1907 - newamerican - Updated August 2026

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