Well this was everything we anticipated after eating at their Bentonville location a couple times…read more I had the shrimp with pimento grits and hubby had the walleye. Both were absolutely delish. We ate at the bar and Shelton is an employers dream. He made great recommendations and is so welcoming. We will definitely be back next time we are in town.

My wife and I stopped in for a Saturday afternoon snack. We split the Arkansas Fritters (Amazing…read moreflavor) and a Pig Burger (soooo tasty). Great service and friendly staff.

This place was really cool! We stopped in for dinner around 5:30pm on a Saturday and grabbed seats…read moreat the bar. There were tables open as well but we opted for the bar so we could watch the game easier. The bartenders both took great care of us and we really enjoyed everything we ordered. We were still working and had to fly home later so we couldn't drink, but their cocktail list looked great. For an appetizer, we started with the Duck Wings with Hoisin Miso sauce and they were so unique and delicious. They were skinny drumsticks that were crispy. For my dinner, I had the Surf and Turf while my copilot had the filet. We both thought our entrees were great. The steaks were cooked perfectly and the potatoes were delicious. The live music was a great touch as well. This is a hidden gem and we are glad we branched out to try it. We will definitely be back.

This place is great. It's kind of "hidden" downstairs. Excellent burger--seriously THE BEST burger…read morein the Rogers-Bentonville area! The fries are some of the best too. Designer cocktails. Can't remember the name of it but chocolate "martini" was great!

Dinner Friday night, first time at Conifer. Service was fantastic, drinks were good, menu a bit…read morelimited. We had Scallops and Chicken, both were very good. Chicken was a huge dish, plenty to share or have lunch next day. Cheddar biscuits were just as good as regular ones.

Really delicious dinner with a seasonal local menu, served in a friendly and welcoming atmosphere…read more I really enjoyed the buckwheat pasta (I don't usually order pasta but the horseradish sold me!) and the roasted cauliflower (love the acid, sweet, spice, and texture). Great spot for tasty, interesting food that feels upscale but unstuffy. The parking situation is...not great. But that's true for every business in the area. I'd suggest Ubering or arriving early with time to find parking.

What a quaint little place! I believe it used to be a large house. It is very homey feeling inside…read more I had the Pan-Seared ahi tuna salad. The ahi was perfectly prepared. A nice medium rare. The soy vinaigrette was very good. Overall, an excellent salad. The key lime pie was a nice tart end to the night. I highly recommend this place.

We went for dinner on a Sunday night. There are a couple of different dining areas. It was pretty…read morecool the evening we went so nobody was on the patio. Inside there is a small porch like area which seats 34, then a larger space beyond that. Plenty of variety on the menu and an interesting wine list. Service was good and the food came quickly. We started with stuffed mushrooms to share. They were button mushrooms filled with Boursin cheese, then breaded and deep fried. They were just okay. The breading was too heavy and greasy so I just ate the middles. Main courses were a portobello burger with soup, and the duck dish with asparagus and rice pilaf. Hubs said the duck was a little overcooked. And the burger was a slice of the mushroom, not the whole thing. There were plenty of toppings but I'd have preferred the whole Portobello. All in all, not a bad experience and we'd go back but make different choices.

The Preacher's Son was an absolutely beautiful dining experience from start to finish. The space…read moreitself is stunning, with tall windows featuring delicate tree-pattern designs that create a warm, airy, and almost ethereal atmosphere. It feels both modern and grounded in nature, which makes the whole meal feel even more special. The staff were consistently friendly, attentive, and welcoming without being intrusive, which made the service feel effortless and comfortable throughout the evening. For drinks, I tried the smoky Sandha (a mezcal-based cocktail with strawberry and lemon), and it was perfectly balanced, smoky but not overpowering, and refreshingly not too sweet, which I really appreciated. For the main course, I ordered the blackened salmon, and it was outstanding. The seasoning and flavors were rich, well-balanced, and cooked to perfection. It was easily the highlight of the meal. For dessert, I went with the cherry sorbet based on my waiter's recommendation. While it was beautifully presented and flavorful, it leaned a bit sweeter than my personal preference. Overall, I would highly recommend this restaurant. The combination of excellent service, friendly staff, a gorgeous setting, and truly well-executed dishes makes it a place I will definitely return to.

Had an amazing date night at Preacher's Son. Service was incredible!! We loved our server (Natalie…read moreI think?) and the drinks were strong and delicious. I loved the interior and how it was decorated. The grilled cheese was the best I've ever had at a restaurant. Definitely wouldn't be enough if there were more than 2 people at the table though. The pork porterhouse was good, the butter on top really gave the meat its flavor. The pasta was amazing. Great portion sizes for both. Overall: amazing classy dinner spot in NWA, would definitely come back!

Picture is the salmon. Tried the ribeye, salad, fries, wings, and potato skins. Overall was…read moreaverage. Edible but everything tasted frozen. Bar is like a mini bar FYI. Not bad for hotel. Service is good.

Awesome food, fantastic service. The menu was full of fresh and new Items, I am going to make this…read morea regular stop.

The atmosphere at Hive was stylish and inviting, and the setting definitely lived up to…read moreexpectations. Unfortunately, the service experience did not match. When I asked a simple question about what made the fries accompanying the ribeye "spicy," our server responded with a series of questions rather than a straightforward answer, including asking if I had issues with nightshades and what level of heat I tolerate on the Scoville scale. The interaction felt unnecessarily complicated and somewhat condescending. After checking with the kitchen, she said the fries could be made without the spice, so I ordered the dish. However, she then informed me that the ribeye itself had a chili rub, requiring another trip to the kitchen. While they ultimately said it could be prepared without the rub, I was told it would significantly delay the order. When the steak finally arrived, I was disappointed with the amount of fat on it, much more than the typical marbled ribeye. Overall, while the ambiance was enjoyable, the service created friction in what should have been a simple ordering process. A more direct and customer-friendly approach would have made a big difference. The F&B manager reached out to me through my Open Table information which I respected however, we don't plan on returning.

Get the Hog Chop. NGL, the best pork chop I've had to-date. It was so tender and juicy with the…read moreright amount of fat. Cooked perfectly. They said they've been partnering with a local supplier for years. And it really shows in the quality. It's in a museum. So finding it was a little difficult at first, not knowing what to look for. But once inside, it's a pretty awesome scene. Will be back for sure.

You won't go hungry…read more The staff and manager goes out of their way and the food is always spot on

We go there occasionally for breakfast. Nothing fancy, just a good, small-town cafe with reasonable…read moreprices, and the friendly service you'd expect.

We went for my birthday and all I can say it was amazing…read more They went above and beyond with extras. Service was spot on from the moment we walked in. Can't wait to go back.

WOW!!! That is all I can say. Top steakhouse here!…read more Oak Steakhouse is on the top floor of a hotel. There is valet or you can drive around and look for a spot. We had a reservation and since it was a beautiful night we ate outside. Beautiful view. The service was slow but we were in no hurry. Once we received are drinks the rest of the service was great. Stared off with the hot bread and crab cakes. Definitely recommend. Caesar salad was great. Then the steak - Fabulous! Wow melted in my mouth great flavor without getting any of the other toppings. We do not live in Arkansas but if we ever come through this way again, we are eating here again.