Arrived for lunch around 1:00. We were seated rather quickly--inside, because it's still a million…read moredegrees Fahrenheit outside. Christina was our server and she was fantastic! Very thorough--she asked whether anyone at the table had allergies or sensitivity to any foods. Mom has a lactose intolerance so the white cheddar was on the side just in case. We both got the Butternut Squash & Kale salad and both of us were pleased--so very tasty! You could add chicken but neither of us did. It wasn't too loud in the dining room we were in.

Come early to get a spot, this place fills up quickly on the weekends for brunch…read more Street parking in the front and parking lot with plenty of space on the side of the building. Coffee flows freely, brunch cocktails are plentiful, service is suburb. Menu is fun and unique. Every dish arrived to the table hot and fresh. Sit inside or on the patio.

Came in here for some appetizers. The oysters are next level. Also, the sweet breads were some of…read morethe best I've ever had. Beautiful restaurant service was fantastic friendly staff definitely a great spot for a date night and the food will not disappoint.

I recently visited Atlas The Restaurant and thought the restaurant itself was beautifully designed…read morewith a very modern and upscale atmosphere. If you don't have a reservation, they'll usually direct you to the lounge or bar seating, which still has a nice vibe. The staff was friendly, but the service could have been better compared to other restaurants in Arkansas. I waited quite a while before my server was able to take my order. For drinks, I had the Belgian wheat beer, and for dinner I ordered the halibut. The presentation was beautiful, but unfortunately the fish lacked flavor, so I ended up asking for lemons along with salt and pepper to help improve it. Overall, the atmosphere was great, but the service and food could use some improvement.

We celebrated our daughter's 50th birthday while visiting Bentonville. They welcomed us warmly and…read morepresented her with a gift bag of amazing goodies. I wish I could enumerate the amazing dishes we tried but I didn't take notes. Everything we ate was delicious. Stephanie, Brody and Dante were an amazing team and they provided us with superior service. The ambiance was warm and inviting and it's in a former church. Arkansas was a surprise and Bentonville is a must see destination.

Stopped here on a high recommendation from a formal local. We were excited to eat in a converted…read morechurch. The exposed structure inside was beautiful, as were the windows. The exterior, not quite as sexy as the interior. We sat and stuffed our faces silly with the following: Peach - fromage blanc, serrano ham, pistachio, endive - mmmm, this was a very lovely appetizer to start our dinner. Parisian Gnocchi - blistered tomato, whipped ricotta, parmesan, nduja - mmm, the whipped ricotta was a good touch. To be honest here, I have no idea what a "Parisian" gnocchi is or how it differs from an Italian one. What I do know is that I, personally, would have loved more of a material contrast, maybe larger nduja pieces or possibly, more breadcrumbs or maybe a lightly toasted gnocchi. Duroc Pork Chop* - sweet corn elote, feta cheese, red pepper coulis, breadcrumb - the chef adjusted for my friend's gluten and nightshade allergies. The result was a decent pork chop but definitely not as juicy or gravy laden as deserved to be. Salted Caramel Ice Cream - my friend loved every bit of her ice cream w/ salted caramel sauce Chocolate Crumble - basically a cookie base, a scoop of ice cream with a toffee sauce - SO GOOD! The cookie at the bottom of the vessel is baked crispy, I LOVE it! We parked down the street and took a block and a half walk back to the car to walk off our dinner chub. Service was wonderful, our server Lindsay was super helpful and knew the menu like the back of her hand. She gave excellent recommendations and did a great job helping my friend navigate her gluten allergy.

Compliments to the chefs on this fantastic experience. First you must know that these reservations…read morego QUICK so you'll have to plan a bit in advance. I would say it's definitely worth the wait. The staff was very friendly and professional as we were welcomed and taking care of us throughout. As with some fine dining experiences, their model is small portions but with the dinner being eight courses I thought this was pretty perfect. I very much enjoyed each dish! Also their chefs describing each dish they bring out is a nice touch on the experience. I don't know think you come across an experience like this very commonly in Northwest Arkansas so I highly recommend if you're able.

Heirloom 1907…read more Heirloom 1907 is hands-down one of the most chic and memorable dining experiences in Rogers. The atmosphere is intimate and elevated without feeling stuffy, and every detail--from the lighting to the plating--screams intentional. The menu is creative, beautifully executed, and absolutely delicious. You can tell there's real thought and passion behind every dish!!!The service was just as impressive--attentive, knowledgeable, and genuinely warm and engaged in every person's experience. It's the kind of place you go for a special night, but you'll find yourself wanting to come back again and again.

Picture is the salmon. Tried the ribeye, salad, fries, wings, and potato skins. Overall was…read moreaverage. Edible but everything tasted frozen. Bar is like a mini bar FYI. Not bad for hotel. Service is good.

Awesome food, fantastic service. The menu was full of fresh and new Items, I am going to make this…read morea regular stop.

Well this was everything we anticipated after eating at their Bentonville location a couple times…read more I had the shrimp with pimento grits and hubby had the walleye. Both were absolutely delish. We ate at the bar and Shelton is an employers dream. He made great recommendations and is so welcoming. We will definitely be back next time we are in town.

Excellent service and delicious healthy local food.! The Hanna Farms Lamb Burger with feta cheese…read morewas amazing! Large enough to share.

We were *thisclose* to canceling our reservation at Conifer, because my husband was worried about…read moreit being gluten-free, and we fortunately don't have any gluten issues. Well, as you can see, I am giving Conifer a 5-star review. So, it obviously wasn't an issue. In fact, to the contrary: If we would've canceled our reservation, we would've missed out on a fantastic meal and an absolutely lovely experience! The atmosphere is open and modern, but it also manages to feel warm, cozy and subdued. The chairs at the tables are super comfortable, and it's easy to carry on a quiet conversation throughout the meal. The cocktail selection is high-end and fabulous. We sat at the bar to wait for our table to be ready, and that is a well-run show. We both loved our drinks. Our server was excellent: informed, accessible and spent just the right amount of time with us at every turn. We had the cheddar biscuits and this flavored butter situation, the likes of which I've never experienced (and believe me, I've had a lot of butter in my time!). My husband said a couple days later, that he's still convinced there was accidentally gluten in those biscuits. There was NOT -- he just can't account for why they were so good. We both got fantastic entrees, and here is my only critique of the evening. Our roasted/grilled meats were absolutely DELISH, and they both came with sauce and nuts. Way, way too many nuts! For budgetary purposes alone, I'd think the chef wouldn't want to serve that many pine nuts to someone (but the pine nut chili crisp was unique and amazing). I shoved about half the nuts to the side and still had plenty. My husband's dish had the same issue, but with almonds. We figured between our plates, we had about $20 worth of nuts alone, lol. For dessert, we got the ice creams, and holy goodness! They stopped us in our tracks, they were so good. Creamy as all get-out and lusciously flavored. So, if you have a gluten intolerance or allergy, go to Conifer. If you can eat anything in the world, also go to Conifer!

Our first Conifer experience and it was truly excellent. I had been seeing it get James Beard Award…read morerecognition in recent years and now I can certainly see why. The atmosphere is a nice fine dining atmosphere but also feels modern and lively. We started with the biscuits, which are hard to believe are gluten free given how delicious they are. We both went with some mocktails that we both loved. It's not everywhere that puts so much effort into making their mocktails so flavorful. I absolutely loved the gnocchi and I can't wait to try more of their entrees. My wife had the short rib and wow, amazing. We were too full for dessert but they were kind enough to let us try a small portion of the sorbet and, you guessed it, also great. Kat took great care of us with recommendations and making sure any accommodations were met. Much appreciation to Conifer for a great date night!

The perfect date night restaurant when you want something between a chain restaurant and an…read moreexpensive higher end option. The atmosphere is laid back and fun, but intimate enough to enjoy time to talk and enjoy the meal. The menu has a wide variety of options so it's a great place for most anyone, including picky eaters. The service is amazing, the waiter we had checked on us just enough to feel taken care of but wasn't constantly checking in. They have an amazing patio and friendly staff everywhere you look. I can't recommend it highly enough.

The only redeeming quality was the service. The employees were so kind and welcoming!…read more Now to the bad part, we got the deviled eggs - the description: deviled eggs with million dollar bacon and shrimp. Well the egg is fried which I was not expecting, due to the egg being fried it was over cooked, the deviled part was bland and the bacon was "hundred dollar bacon" at best. For our entree we got the bbq for two, the chicken tasted like they tried too hard to get the smoke flavor, the baked beans were just straight up bad - I don't think they used the right beans, the slaw was not slaw-ing, the pulled pork was ok if you changed your mindset to it being a roast, the ribs weren't memorable. Now this is coming from someone who grew up in Memphis and knows about good bbq so maybe I'm being too harsh and it's my fault that I order bbq from a non bbq restaurant, but imo if you're gonna serve it, do it right or take it off the menu.

AMAZING!!!! Highly recommend the pork chop and salmon. The host/owner? was very accommodating. Even…read morethough reservations are required, you should definitely make one!

The pork chop was incredibly delicious and tender, cooked to perfection. I also thoroughly enjoyed…read morethe grilled portobello mushrooms, which were flavorful with goat cheese and balsamic sauce. The service was outstanding, and the staff made us feel welcome from the moment we arrived. One thing I especially appreciated was the atmosphere. The music was at a comfortable volume, allowing for easy conversation. The restaurant has a unique and memorable vibe, with large rock walls that create a cave-like ambiance. I highly recommend this restaurant to anyone visiting Eureka Springs. It's a dining experience well worth having!

Awesome little restaurant right at the Bentonville, Arkansas Airport in the Legends Air Terminal!…read more The restaurant is named after famous female aviator Louise Thaden, which is a pretty cool piece of local aviation history. We were in a bit of a hurry since we needed to get back to Austin, so we grabbed seats at the bar and ordered there. Service was great and everything moved along quickly. I ordered the avocado toast with scrambled eggs, while my buddy went for the famous "$200 Burger!" My avocado toast was good--not the best I've ever had, but definitely solid. The avocado was fresh, the pickled onions were spot-on, and the scrambled eggs were pretty good. I would have preferred the eggs to be a little fluffier, though. The biggest downside was the bread. It was a bit tough and difficult to cut and bite through. My buddy said the burger was great--juicy and exactly what he was looking for. The views are definitely one of the highlights here. The restaurant looks out over the runway, taxiways, and terminal entrance, so you get a pretty cool aviation backdrop while you eat. And the sign as you walk into the terminal from the tarmac reads "Gateway to the Ozarks!" Pretty darn cool. If you're in the area, I'd definitely recommend checking it out. Bentonville--home of the OG Walmart--and Fayetteville, home of the University of Arkansas. Overall, a really good experience!

Such a unique brunch spot! It's in an airport hangar with a planes stuff, gift shop and nice…read morewaiting area plus a playground. We had about a 45-minute wait on a busy Sunday but between the playground, Lake Bentonville walking paths and watching the planes, it kept our toddler entertained. We sat on the back patio which was a little warm in July but fun for the plane takeoffs and landings. They forgot our coffees after we ordered everything at once, but staff was quick to fix that and brought to-go coffees too. The omelet with potatoes and the burrito were both delicious. We'd definitely come back to try more of the menu when it's less busy.