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Conifer

4.1 (57 reviews)
Open • 5:00 pm - 9:00 PM

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Pork chop from April 2024
Alonzo A.

Conifer is good. But in order to be great, I would plead with them to rethink their plate structure. I've been here twice in the past 6 months and the 1st time here I had the pork chop with grits and black eyed peas and mostarda. It was a good, rich dish but got old after the same bite over and over with no vegetable or something to break up rhe richness. The morstada was very sweet. Same with my most recent visit and the lamb meatballs. 5 meatballs and 2 cups of grits with a pistachio sauce is a lot with nothing to break up the richness and saltiness of the lamb and grits. The lamb is high quality and delicious btw. At these prices, they should be able to put something pickled or vegetable forward on the plate to break up these dishes. Or, offer vegetable sides. Also, large portions of starch don't exactly invite me to order dessert or drink more. Both entrees I had, had a lot of starch on the plate. Overall, I'd encourage a visit to Conifer and I'll give it another shot myself as the seasons and menu changes with it.

Montse S.

Unexpectedly amazing. I visited from Las Vegas as a solo diner and got to sit at the bar. A very talented young man shook the night away all by himself. I ordered the clarified punch and man, the foam was incredible and it went so well with my chicken and waffles. The plate was very generous so I opted not to order any more food although I admired the kitchen all night along with the food it produced. Cheers to your success, I hope to come back to NWA just to eat here again.

Casey R.

We decided to treat ourselves for our 25th anniversary. Stepping into this amazing atmosphere you know you are in for a decadent meal and amazing service and well worth the treat. The parking is a bit tricky with construction and the private lot for the apartments so be mindful on signage on where to park as you arrive. We had reservations for 5:30 and learned the earlier the better.... Things definitely picked up as the evening went on. The singing was very well marked to navigate our way to the hostess stand.... Thanks!! We were seated in a bench seating type area. I asked our server Sarah if we could move to a quieter spot and she moved us to the window seat. It was perfect! And while we're on topic of servers... Sarah was simply amazing! Sweet, informative and attentive to all the details. She welcomed us and gave us a good overview since this was our first experience. We ordered a flat bread to start (off menu) with accommodated my fair free needs while also meeting my bread craving! Ohhh and most important this whole restaurant is celiac safe!! Say what! You would never know the food is all gfree!!! I was able to eat without ANY FEAR!!!' Oh praise Jesus! We ordered the Halibut and Brisket for our entree. Sarah brought us out a sweet watermelon sorbet for dessert with such attention to detail we truly felt like it was a celebration. This review has gin on long enough.... But I could probably keep going! Highly recommend this spot for any special occasion or simply to relax and enjoy a beautiful environment. Well done Confier!!! Well done!

Maggie J.

Had a delightful dinner with friends at Conifer on Friday night. The whole menu is gluten free which is great for people with dietary restrictions. Most of the dishes we ordered we really enjoyed. Consensus was that the halibut was our favorite dish and that the mushroom pasta was too salty. Other dishes that we loved were the beets, falafel and chicken with dumplings. The restaurant was pretty large but still managed to feel cozy and service was friendly and attentive. Our waiter was incredibly helpful in reviewing the menu choices with us. For dessert, we had the apple crumble and the chocolate cake. Both were good but not exceptional. Overall, we really loved Conifer and would be excited to come back next time we came to town.

Pro kitchen
Food D.

Great meal! Alex the bartender was the perfect guide and did not steer us wrong. Everything was so well executed and spot on. New favorite in BV!

Rockfish
Marcella N.

We liked this place but did not love it enough to give five stars. We would come back again because they change their menu based on what's in seasonal and local food. Loved the concept and the decor. Service was wonderful. Flavors were unique yet approachable. It felt a bit overpriced for what it was, like they are trying but slightly missed the mark.

Brussels sprouts appetizer deep fried and tossed in a honey chili crisp sauce topped with nutty dukkah.
Carla C.

The food was really good but very pricey. I had the beef brisket (cooked for 3 days) served over extremely creamy polenta and a to die for demi-glace. Hubby had pork chops with butternut squash and hazelnuts. The Brussels sprouts appetizer was an unexpected pleasure, deep fried and tossed in a honey chili crisp sauce and topped with nutty dukkah. This is the place where I will go for special occasions (it was our anniversary) or if someone else is paying. The ambiance is sleek, modern and noisy. Our waiter was extremely friendly and helpful. Can't wait for the next special occasion.

Arina L.

Amazing food! Great selection of gluten free items. The revolving menus keeps you coming back for more! This restaurant has a very intimate atmosphere. The chefs and staff are great!

Entrance
Ayah A.

This gluten free restaurant is a little strange to access from the road. But once you find it, it is beautiful and extremely posh. I had a salad and fried mushrooms--they are bug generous oyster mushrooms the size of a lamb's head, and pretty delicious. To be honest, they could do with less sauce as it overpowered the delicious mushrooms a bit. Honestly I had a great experience here, I just think the prices are a bit steep. If you need a lot of food, there are great places in the area that are more affordable, if a bit less unique.

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