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Rogers, AR

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Theo's Rogers

3.8 (159 reviews)

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THEO'S ROGERS ATMOSPHERE

What's the vibe?
Romantic
Intimate
Upscale
Classy

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Recommended Reviews - Theo's Rogers

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Lamb Leg
Ida D.

My husband and I were really excited to try this restaurant but the experience left a lot to be desired. We ordered: (3.5/5) Bread basket ($8) - plain sourdough and a Gochujang sourdough. Breads were tasty but it was served with a sweetened butter. I requested for plain butter. Overall this was the best dish of the night. (3/5) Lamb Leg - Flavors melded well, the honey glazed carrots were a good touch. This was braised but a good portion of the lamb was dry. (1/5) Duck Breast - this dish looked promising but every piece of duck was dry. I love duck but this was difficult to eat. (1/5) Mussels - this was by far the worst dish... this was salted as if salt was free! I wanted to send it back but my husband didn't want to make a fuss. We both ended up having the mussels without any of the broth which is typically our favorite part. The service was decent, nothing remarkable. The ambiance is cozy but I should mention we had at least 3 flies at our booth. We managed to swat 2 of the 3. Needless to say we won't be returning.

Espresso martini
Gabriela Z.

DELICIOUS! This is a couple times a month date night spot. The salmon and mussels are my favorite but the filet is amazing too! Service is always great and ambiance is wonderful. Dim lighting perfect for a date night.

Gallery
Areanna S.

Superb!! This restaurant is a beautiful casual finer dining experience (oxymoron). Let's start with the decor -- I always appreciate a place that uses fresh flowers. And their service is impeccable. The wine options were delightful and they offer a special house set of beverages (seasonally). I enjoyed the seared duck breast -- SUCCULENT. It was tender and flavorful. They paired it with steamed carrots, fennels, cauliflower purée and more. Yummy yummy yummy. The best part? The gallery! Apparently, their walls were bare before they partnered with artists and I'll tell you.. it was a GREAT choice! The experience is pleasant and intimate. You won't be disappointed to have an event here or celebrate an anniversary or even a random Thursday! All experiences are welcomed. Go to Theo's Rogers!

Kara K.

Always love the happy hour! Fries are always a good bet, and appreciate HH runs until 6:30.

Lobster Mac and cheese
Nadeja E.

The server took forever to talk to us and was never around just to see she's at the bar sitting and texting. The table bread was cold. My steak was also extremely fatty. The lobster Mac and cheese was disappointing. No cheese or lobster. Will not be back. Overpriced for no reason.

Appetizer
Deej Jo A.

Went there as a group and had a great time. There were a couple of complimentary wine tasting with cheese samplings. Most servers were nice except for a lady who looks like she was tired (facial reactions, sighing etc.) Food were good. I guess I just don't like how they cook the, what was that, duck? But the servings were awesome! If I could give it a 6-star, I would! We ordered almost all the main entrees - lamb, pork chop, steak... and I've tried them all (at least a bite). Don't miss the desserts, oh my goodness, so worth it! Indoor and outdoor dining available, plus bar and after dinner hours to chill with friends. Would reco for group gatherings and office mtgs.

3rd Course: Pan Seared Scallops
Daryl B.

My wife and I went to Theo's for our anniversary dinner and we had a wonderful time. On an earlier occasion when having dinner we noticed a Chef's Tasting dinner and a Paired Wine tasting on the menu. We thought that would be a great idea for our anniversary. The meal was five courses, with every dish delicious, perfectly prepared, and expertly served. I had told them when making the reservation (which you need to make at least 24 hours in advance so they can prepare) what type of food we did not like and they made sure the meal did not include these items. Not only was the food perfect, but the paired wines were also unique and expertly matched each of the 5 courses. The atmosphere was lovely and we were not rushed to complete our dinner even though we were pushing closing time by the time we finished. My wife and I have lived in a lot of places in the world and this was one of the best dinners we have experienced. Thank you to Jonathan (G.M. and Sommelier) and our Server Jann for making this a great experience. We will definitely be back. BTW... They have an excellent Happy Hour for drinks and food also!

Charcuterie
Leah S.

Stopped in for a quick bite on a Monday. It's a spot with great ambiance, but the experience was average overall. Nothing stood out other than the cocktail which included popcorn mezcal and was a really unique flavor. I'd come back for drinks, but probably nothing else.

Fancy's Pineapple Daiquiri
Amy-Gay S.

I really wanted to love this place. Unfortunately the food was nothing special. The foie gras and crab cakes were good. The duck would've been really good it was just raw in the middle. The lamb was amazing but the pasta was very under cooked. The signature drinks that we had were good. We loved the atmosphere and the waitstaff was excellent. We just wanted the food to be a lot better.

Happy hour menu front
Samuel C.

Very nice atmosphere. Great drinks for happy hour. I had 2 old fashioned but then I saw the Manhattan the bartender made. I ended up with 3 of those. Really one of the best I've had.

Crab cake

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5 years ago

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8 years ago

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7 years ago

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6 years ago

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4 years ago

One of my favorite restaurants in town. Great food and cocktails. Highly recommend this place.

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3 years ago

Amazing food and service!!! A can't miss for special occasions ! Sry no pics this time Love this place!

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8 years ago

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6 years ago

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4 years ago

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9 years ago

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4 years ago

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3 years ago

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3 years ago

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4 years ago

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Kelly B.

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3 years ago

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Jeff G.

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3 years ago

One of favorite go-to places for date night! The drinks are creative. The food is delicious & the service is always great!

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7 years ago

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3 years ago

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5 years ago

Amazing food! Our server was very attentive yet never got in the way of or interrupted a conversation. I can't wait to go back.

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9 years ago

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5 years ago

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4 years ago

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4 years ago

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5 years ago

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3 years ago

The food is way to pricey for what you get in my opinion. There is a reason the place was nearly deserted.

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Marti M.

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5 years ago

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12 years ago

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3 years ago

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8 years ago

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Page 2 of 4

Theo's Rogers Reviews in Other Languages

Ask the Community - Theo's Rogers

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Table on 6th - Edamame and Brussels Sprouts. The spicy may and the soy dipping sauce makes this an incredible dish.

Table on 6th

4.3(264 reviews)
4.2 mi
•$$

Food was great and service was great too. Super cool area and a cool redone building! I really…read moreenjoyed our rubano, but there is a split fee of $2. Other thing is the entire time we are our meal, we were interrupted by the kitchen staff / cooks yelling and singing very loudly.

We stopped at Table on 6th in Bentonville for lunch, and I'm so glad we did! It's in a charming old…read morehome with hardwood floors and both indoor and outdoor seating. Our waiter, Nick, was friendly, attentive, and made some excellent suggestions. We started with beignets for the table. I don't like dense beignets, and these had a wonderful texture, served with amazing strawberry sauce and homemade frosting. Then the Strawberry Short Biscuit arrived, and it stole the show! That savory biscuit with the strawberry sauce and frosting? Wow. Just wow! I loved my Fish & Chips. The fish was flaky, the batter was crisp and flavorful, and the tartar sauce was perfect. The Tomato Basil & Goat Cheese soup was another favorite. The goat cheese on top added the perfect savory touch. My daughter enjoyed the Spicy Chicken and Waffles, with well-seasoned chicken that wasn't too spicy and a potato waffle that was crunchy outside and soft in the middle. My son-in-law enjoyed his Le Parisien Burger and the extra-crisp fries. My husband especially appreciated the generous amount of high-quality sausage in his omelet, flavorful without being too salty. We weren't even hungry when we ordered the Chocolate Mousse Cake just to taste it, but I'm so glad we did! It comes from a bakery owned by the same restaurant group and was one of the moistest cakes I've ever had, with chocolate mousse-based frosting. A wonderful lunch from beginning to end. Come hungry, and even if you think you're full, get a few forks and share the cake!

Photos
Table on 6th
Table on 6th - BLT - Most amazing interpretation of a BLT ever. Onion Rings are pure perfection.

BLT - Most amazing interpretation of a BLT ever. Onion Rings are pure perfection.

Table on 6th - (Atlantic Cod) fish and chips with cole slaw and delicious fries

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(Atlantic Cod) fish and chips with cole slaw and delicious fries

The Preacher's Son - Rack of Lamb

The Preacher's Son

4.2(497 reviews)
4.8 mi
•$$$

I'm not much of a review writer, but The Preachers son celebrated my friend in what I can only…read moredescribe as a true masterclass in hospitality and i'll be raving about it for years to come. We came mid week as the finale to a bachlorette staycation in NWA & a small note about being there to celebrate our bride on the reservation turned into the best dining experience we had ever had. Private room, champagne, extra appetizers & the brides choice of dessert - every course came with a new gift that genuinely blew us away. Sidney felt like an old friend who cared deeply about creating a memory, not just serving a meal. I'll be back to celebrate just about anything I can think of! Oh - and the food was incredible, I had the pork chop and it was cooked perfectly, melt in your mouth If the salted honey cheesecake is on the menu, don't miss it!

Stopped here on a high recommendation from a formal local. We were excited to eat in a converted…read morechurch. The exposed structure inside was beautiful, as were the windows. The exterior, not quite as sexy as the interior. We sat and stuffed our faces silly with the following: Peach - fromage blanc, serrano ham, pistachio, endive - mmmm, this was a very lovely appetizer to start our dinner. Parisian Gnocchi - blistered tomato, whipped ricotta, parmesan, nduja - mmm, the whipped ricotta was a good touch. To be honest here, I have no idea what a "Parisian" gnocchi is or how it differs from an Italian one. What I do know is that I, personally, would have loved more of a material contrast, maybe larger nduja pieces or possibly, more breadcrumbs or maybe a lightly toasted gnocchi. Duroc Pork Chop* - sweet corn elote, feta cheese, red pepper coulis, breadcrumb - the chef adjusted for my friend's gluten and nightshade allergies. The result was a decent pork chop but definitely not as juicy or gravy laden as deserved to be. Salted Caramel Ice Cream - my friend loved every bit of her ice cream w/ salted caramel sauce Chocolate Crumble - basically a cookie base, a scoop of ice cream with a toffee sauce - SO GOOD! The cookie at the bottom of the vessel is baked crispy, I LOVE it! We parked down the street and took a block and a half walk back to the car to walk off our dinner chub. Service was wonderful, our server Lindsay was super helpful and knew the menu like the back of her hand. She gave excellent recommendations and did a great job helping my friend navigate her gluten allergy.

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The Preacher's Son - Main restaurant

Main restaurant

The Preacher's Son
The Preacher's Son

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Conifer - Scallops

Conifer

4.1(62 reviews)
4.6 mi

We were *thisclose* to canceling our reservation at Conifer, because my husband was worried about…read moreit being gluten-free, and we fortunately don't have any gluten issues. Well, as you can see, I am giving Conifer a 5-star review. So, it obviously wasn't an issue. In fact, to the contrary: If we would've canceled our reservation, we would've missed out on a fantastic meal and an absolutely lovely experience! The atmosphere is open and modern, but it also manages to feel warm, cozy and subdued. The chairs at the tables are super comfortable, and it's easy to carry on a quiet conversation throughout the meal. The cocktail selection is high-end and fabulous. We sat at the bar to wait for our table to be ready, and that is a well-run show. We both loved our drinks. Our server was excellent: informed, accessible and spent just the right amount of time with us at every turn. We had the cheddar biscuits and this flavored butter situation, the likes of which I've never experienced (and believe me, I've had a lot of butter in my time!). My husband said a couple days later, that he's still convinced there was accidentally gluten in those biscuits. There was NOT -- he just can't account for why they were so good. We both got fantastic entrees, and here is my only critique of the evening. Our roasted/grilled meats were absolutely DELISH, and they both came with sauce and nuts. Way, way too many nuts! For budgetary purposes alone, I'd think the chef wouldn't want to serve that many pine nuts to someone (but the pine nut chili crisp was unique and amazing). I shoved about half the nuts to the side and still had plenty. My husband's dish had the same issue, but with almonds. We figured between our plates, we had about $20 worth of nuts alone, lol. For dessert, we got the ice creams, and holy goodness! They stopped us in our tracks, they were so good. Creamy as all get-out and lusciously flavored. So, if you have a gluten intolerance or allergy, go to Conifer. If you can eat anything in the world, also go to Conifer!

The wait staff was good but not amazing, the restaurant was very load so at times it was difficult…read moreto have a conversation. These things would have been easy to overlook if the food had been special, it was anything but, I would rate it as fair, to good, which was an extreme let down, on top of that we paid premium pricing on our meals. I would not recommend this restaurant to friends or family, and we will never go back. In a town that has such a vibrant, and competitive restaurant culture, I do not see how they can stay in business.

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Conifer - Art entrance

Art entrance

Conifer - Sweet potatoes

Sweet potatoes

Conifer - Blackberry Sorbet

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Blackberry Sorbet

Theo's Rogers - newamerican - Updated October 2026

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