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    House 1830

    4.9 (138 reviews)
    Open 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    House 1830 Photos

    Business Info

    HOUSE 1830 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Outdoor seating

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    Recommended Reviews - House 1830

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    Chef Binh (aka... Favorite Nephew) Michael , John B. , Seema, Kevin and Paul dining at House 1830 Rogers Arkansas .

    What started with an intriguing restaurant name and the opportunity to meet Binh "Favorite Nephew" quickly turned into a memorable dining experience from start to finish--so thank you for that warm welcome to Ryan our server as well. We began with several appetizers, and every one of them set the tone for what was to come. The wings were flavorful and perfectly cooked, the egg rolls were crisp with a satisfying bite, and the buns were soft, fresh, and packed with great flavor. Each dish came out beautifully prepared and made it clear that attention to detail matters in this kitchen. For entrées, the Choo Chee Salmon was a standout--rich, well-seasoned, and cooked just right, with flavors that balanced beautifully without overpowering the salmon itself. But the real showstopper of the night was the Suea Rong Hai. It was bold, tender, and packed with flavor--definitely the kind of dish that makes you plan your next visit before you've even finished the first bite. Overall, every appetizer and entrée we experienced was amazing, and the service and atmosphere made the evening even more enjoyable. House 1830 delivered not just a meal, but a full dining experience that's absolutely worth repeating. The Suea Rong Hai alone is worth a return visit, and we're already looking forward to coming back to explore more of the menu

    Ginger Chicken
    Rob H.

    This is my favorite restaurant currently in Northwest Arkansas. The variety of food is amazing and incredible flavor. I have tried several entrees, appetizers, and soups. Never disappointed and portions are very good. The service is over the top! We've never had a bad experience and the owner always takes time to come by and visit about your experience.

    Suea Rong Hai
    Aaron S.

    Absolutely divine. I'm so glad that Rogers's growth has included great restaurants like this one. I was immediately captivated by the atmosphere, well decorated and full of friendly staff. One of the owners excitedly greeted us and told us the story of the restaurant after we were seated. They gave great explanations of the menu items and gave recommendations as well. We started with the house sampler. All of it was tasty but we especially enjoyed the Cha Gio and the Bo Xien Tam. Highly recommend either of these. For my entree, I went with the Suea Rong Hai. It was one of those dishes that is so delicious I was thinking about it for days afterwards. The sauce adds some good heat without being too spicy. It's a good sized portion so getting this AND the sampler we found we bit off a little more than we could chew (as opposed to getting one of the starters). Loved every bite though.

    Appetizer sampler
    Chandra R.

    This is our favorite restaurant in Rogers. The food is delicious and well-plated. We love to order the chef's choice of appetizers, entrees and dessert. We have never been disappointed by a single menu item here, and the service is always excellent as well. I'd give it more stars if that were possible. Pro tip: make a reservation on the weekends!

    Chicken Salad
    Greg P.

    Excellent. Pricey, but worthy the price. That is all that is needed said. Great service. Great atmosphere. Incredible food!! Highly recommend!!

    Appetizer sampler
    Young N.

    Team and I were in town for work. After a few days of eating primarily "American" food I was really craving Vietnamese food. Found this place and honestly the food itself exceeded my expectations! I have never been to Arkansas before and it's actually one of 3 Midwest states I've been to all my life. The food was really authentic. We ordered the appetizer platter, fresh salad rolls, bo lúc lắc (sizzling beef), and two plates (my teammates) of the Thai tiger beef. All the sauces were sooo good. Food here is highly recommended... this is coming from a Vietnamese person from SoCal and cooks Vietnamese food regularly. The egg rolls that were part of the sampler platter was one of the best I've had. Oh yeah they had a good drink menu too. My coworker ordered a mixed drink and I tired it... it tasted really good with a hint of salted plum! One thing that struck me as odd was that the service is a little weird. A little kid sat us to our table and our waitress was nice but seemed scared to talk to us (?) also- when we asked for siracha and chili oil.... She didn't tell us there was a charge for it. So when the bill came they charged us a WHOPPING $4 for siracha and like $3.50 for some chili oil that prob came from a store bought jar. I've never had to pay for this ever... anywhere. I know it's a little thing but it's unethical to not give people a heads up about charging for something that usually no one charges for. Not cool.

    Green curry chicken stew
    Lisa R.

    We had a free night to ourselves in Rogers and selected House 1830 from the great reviews. We showed about a half hour before closing on a Thursday night, and the staff was very welcoming. The ambiance is really cool with the open kitchen concept. We had two great servers who popped by often to check on us. I ordered two appetizers, the mini shrimp banh xeo which came with lettuce and fish sauce, and the salt and pepper tofu. Eric R. ordered the green curry chicken stew. The food was hot, fresh, and delicious. We were very pleased with our meal!

    Pad Thai with shrimp

    Food is always delicious and fresh! We come here for lunch and dinner and the food is always consistent and never disappoints no matter what you are in a mood for. Service is always good as well and very attentive.

    vegan 'shaken beef' (tofu)
    Jawn D.

    hopped off a flight, searched for vegan food and house 1830 was one of the first results. turned out to be an excellent experience - chef binh spent some time at our table giving us some history of the restaurant and his dad's long journey with veganism. he was friendly and personable and the food was top notch. the space itself is great, large open pseudo industrial vibes. should i find myself in the area again, i'll definitely be returning.

    Sampler
    Kamryn J.

    My mom and I have visited House 1830 a few times now - and it has consistently impressed us both! It's super easy to make reservations online (I recommend making a reservation as it always seems pretty busy). The service is quick and attentive. The food is fresh, bright, and so flavorful. I highly recommend!

    Bun Thit Nuong (noodle bowl)

    My wife and I went on Friday night right when they opened at 5:00, and it was an excellent experience from start to finish. We started with the sampler appetizer, which was a great way to try a little of everything. For entrées, I had the Bun Thit Nuong (noodle bowl) and my wife ordered the Weeping Tiger steak. Both dishes were packed with flavor, beautifully prepared, and perfectly balanced. We finished with the sesame balls for dessert, which were just as delicious. The service was attentive without being overbearing, and the atmosphere made the whole evening feel special. Every detail--from the food to the presentation to the setting--was thoughtfully done. Five stars, without question. Highly recommend House 1830 if you're looking for authentic, flavorful Southeast Asian cuisine in Rogers.

    Kitchen view
    Aaron A.

    Flavorful dishes with flare and spice- exactly what the doctor ordered. Nice beverage options too and if it's too pricey come for lunch as they've a smaller lunch menu

    Pra Sam Rod (sea bass)
    Laura G.

    I got the Pra Sam Rod (sea bass) and it was AMAZING!! I love sea bass, and have eaten it many places, but this is the BEST!! It's flash fried and the outside of it has a crispy texture but then you bite into it and it's like butter. SO yummy!! I was moaning, it was so good! My husband got the House Sampler, and it was a great mixture of different types of appetizers. We plan on coming back and getting one of the big samplers with friends.

    Salmon & fried rice

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    ThanhBinh H.

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    7 months ago

    Such FRESH food! Owners are so extremely nice. I had the tofu (I'm not even vegan!) and everything tasted great. Will be back!

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    We had a great dining experience here last night. The shaken beef and pho were elite. Excited to go back soon.

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    6 months ago

    Best restaurant in NWA, hands down. If you are looking for delicious food and a genuine dining experience, this place is it.

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    6 months ago

    Great food, excellent service, Love the atmosphere! Love downtown Rogers and all they have done with the downtown area!

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