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    Ruth's Chris Steak House

    4.0 (254 reviews)
    PriceySteakhouses
    Closed 11:00 am - 10:00 pm
    Updated a few days ago

    Order Ruth's Chris Steak House Takeout or Delivery

    Ruth's Chris Steak House Photos

    Business Info

    RUTH'S CHRIS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Ruth's Chris Steak House

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    For some reason this is the only picture I took. The ribeye was very good & honestly the only good thing we experienced that night.
    Melinda H.

    We decided to go out for a nice dinner with my 85-year-old mother and chose Ruth's Chris, but we were extremely disappointed. We hadn't been in years, but after this experience have no desire to go back. Too many other steak places to choose from! We had so many things go wrong here that I wrote a detailed account to the management, but never received a reply. We were the very first ones in the room and were quickly greeted. My husband and I ordered a cocktail, but decided against an app since we were having such a big meal. My husband ordered the lamb and I ordered a ribeye along with creamed spinach & asparagus. My mom just wanted a couple of bites of my ribeye. We also ordered a bottle of wine with dinner. Our waiter brought out a newer bottle of wine than the one we ordered. Thankfully, my husband noticed. When we asked the adjusted price, they told us it was the same as the older bottle. That's not ok esp since we brought it to his attention & they were ok selling a newer bottle at the same price the older one. We ordered a different bottle and our waiter was gone a very long time. In fact, our food was brought out while we waited on his return. We were almost finished with our meal when him and another lady return with a completely different bottle of wine from a different country because they did not have our requested wine once again. She asked if the bottle would be OK but considering we have it in our collection and know it's less than a $15 bottle of wine that they were charging $80 for AND more importantly we were almost finished with our meal, we declined. She acted super irritated and asked if we would like just a glass, but we also declined. She left irritated. We really enjoy wine with our steak, but not this night. During this time, my husband steak was overcooked, but the waiter was more concerned with finding our wine, then checking on the quality of our meal. We sat around for what seemed like a very long time waiting on our waiter to bring us a check, but it took a very long while. He was checking on other tables in the room and in fact, two other tables had their food packed up & left while we waited. While we just sat there and waited for our bill, we saw two different managers, walk into our room and check on other tables. They brought free dessert to other tables due to an anniversary and a birthday, but completely ignored us even though they should have known we had wine issues at a minimum. Of course, no one knew about the overcooked lamb because they never asked us, the waiter wasn't available to us and we were just ready to leave! He finally came over and brought us our bill. We checked it and while it was correct there was no discount applied due to poor service & the wine debacle. As I handed him our credit card I told him I thought at a minimum he would offer us free dessert. He told me, well I could do that! My thoughts were well then why didn't you? So we took home their peanut butter "pie" & it was so tiny! They typically charge $14 for what I'd call a bonbon. NWA is supposed to have the largest Ruth's Chris in the nation so we are excited to have dinner here but sadly, we will not only not be back to this location but to any other. We felt unimportant & ignored. They completely failed us.

    Menu
    Victor F.

    This is the world's biggest Ruth's Chris Steakhouse. This Ruth's Chris is on another level of all the locations I have ever been to. This location is fine dining on every scale The staff here is amazing and on point from the time you walk through doors and sit down at your table Excellent service to the fullest extent!!! Brain our server/ bartender was very helpful and on point with the rest of the staff who worked at the bar This is the best Ruth's Chris restaurant in the whole chain

    Shrimp Cocktail
    Christy S.

    I would give 6 stars if I could. Absolutely top notch service from Chris for our recent lunch here. The new building is beautiful, and we loved our table overlooking the lower level and a view out the front glass doors/windows. We don't live in the area, but we have eaten at many Ruth's Chris Steak Houses throughout the US. We love it. This was one of the best experiences we have had. The steak was perfectly cooked and seasoned. It absolutely melted in your mouth. We tried a couple of new things as well. I tried the stuffed chicken, which was delicious! The loaded hash browns and sweet potato casserole were both very good as well. The peanut butter pie was a nice ending to our perfect meal.

    Prime Smash Burger
    Aaron S.

    Had a great time! This was my first experience at this newer location and it really was top notch. DJ TyWalker helped cultivate the atmosphere, spinning tunes for a great Sunday brunch vibe (I believe he DJs there every Sunday 12-3 currently). The songs he picked out were the perfect balance of fun but laid back. Our server Neal took great care of us and everyone got what they needed. I enjoyed the hibiscus margarita to drink and the Prime Smash Burger was fantastic. I love a burger with egg and I thought they really nailed this one. I thought it was cooked very well and the flavor was great. You won't be disappointed!

    Erick W.

    Quality served in an excellent way with wonderful food and drinks. The service is impeccable and the atmosphere is fantastic. This is one of the event meals that I look forward to each year. We come at least two or three times a year and always look forward to it. If you haven't tried... You really need to try this place. There's one here and you can find them in other areas of the country as they are a chain that is located nationwide, and maybe even in some foreign locations, not quite sure?

    Jazzmine D.

    I came here last night January 20th, 2025, I made reservations a few weeks ago for my dads birthday and 6:00pm, we arrived right on time. We were greeted by the hostess who checked us in and advised us is it would be a second before they got us seated. We got seated and they gave us an iPad with their wine selections and cocktails I thought that was pretty cool. They decorated our table with some cute birthday decor which I thought was very thoughtful and definitely made a memorable moment for us. Our servers name was Alex, he asked us what kind of water wanted and we ordered bottled, we also ordered some wine and the sizzling crab cakes to start, they were outstanding, we each ordered different entrees and sides, the food was amazing as always, the ambiance was great, and where they sat us was nice, right next to the fireplace, they gave my dad a birthday cake which was super special. My family had an amazing time. We appreciated the great hospitality and the memorable moment that was created, thank you Ruth Chris!

    Rose petals on table for anniversary
    Greg P.

    We went to RC for our anniversary after making reservations. We were seated very quickly. The server we had was fantastic. Both of us went for the pairing menu. Filet, lobster bisque, cream spinach and loaded hashbrowns. The steaks were perfect. Sizzling plate and just an amazing cut of meat. The sides, honestly were not good. Spinach was cold. They took it off our bill without us asking. Very nice. Flourless cake and rose petals on the table were also very nice.

    I made the commitment...they failed on theirs.
    Jack T.

    Ruth's Chris is a Gamble Visiting Ruth's Chris is a gamble with your experience. The question is, for a place which commands higher prices, is the juice worth the squeeze at Ruth's Chris. I'll leave that up to your experience(s), but this venue is here to share mine. Reservations set for Saturday 8pm. Arrived at 7:50pm, tipped valet $100 to park the car. We approached the main greeter, let her know we were there. My reservation was for a booth in the bar (see image). This is our fourth time at the new Ruth's Chris location; and we decided to experience a night with the bar menu instead of the full dining menu. The greeter told me that the wait shouldn't be long and I inquired as to what seating she had our reservation for. Her response was that they generally seat at "high tops" in the bar area. For medical reason for which I won't state, I indicated to her we requested a booth. After about 20min waiting, she said our table was ready upstairs, that we should take the elevator to the second floor and a greeter would show us to our table. We've been upstairs before on previous visits, I was apprehensive, but followed her directions. Upon arriving upstairs, and waiting about a minute, I had to interrupt the two greeters who were engrossed in their mobile devices to gain their attention. We were seated at a dining room table in an obscure area of the main floor. We were presented with full menus, no bar menus. I explained to the waiter our reservation and he apologized on behalf of Ruth's Chris and Open Table. Let me be clear...the waiter did a wonderful job for the entire experience, perhaps with the exception of longer than usual drink wait times. I'm just not sure the wait times were his issue or the bartenders. He provided us bar menus. For starters my wife ordered the French Onion Soup, I ordered a Crab and Corn soup and the BBQ shrimp. The soups were average and the BBQ shrimp is always excellent, recommended! We shortly became very cold, we were seated next to what I think were doors to an outside area. The night was 20 degrees and windy, so we literally ate the rest of the meal in our coats. If I want that experience, I'd go to a fast food restaurant. For entrees my wife ordered a dinner sized salad and I ordered the burger and Lobster Mac n Cheese. Shortly after ordering, the waiter informed us that the kitchen 86'd the Lobster Mac n Cheese. Yea, truth is you ran out on the pre-prepared ingredients and didn't care about your customers ordering the item. The waiter asked if I wanted another side, and while shivering, being 12" away from the door/window...I indicated "no". My wife indicated her salad was good, however my burger not so much. The bottom of the bun was either too toasted or stale because the bread literally cracked apart when handled. The entire bottom bun was in pieces on my plate, and I resorted to using the bottom of the patty to hold the hamburger...something that won't happen at a fast food restaurant. As I mentioned this was the fourth time at this new location. Two of the times met reasonable expectations and two of the times standard reasonable expectations were violated. I'm not going back to Ruth's Chris because a 50% success rate just doesn't cut it. When Ruth's Chris asks me to "type 1 to confirm my reservation" I did and did my part. But the arrogance for them to request my commitment to show up yet not deliver on theirs is inexcusable. I lived in Chicago for 55 years, travelled for business for 20 years, been in many of the best steakhouses in the US, including many Ruth's Chris locations...Rogers location is woefully inadequate regarding reasonable standards. I don't have high expectations. I have reasonable expectations based on experience. We ended up tipping our waiter about 40% and I flipped the valet another $100 to retrieve the car...share the spirit of Christmas!

    Filet Sliders - happy hour
    Kamryn J.

    Great happy hour menu! Service was very nice. The building is HUGE and easy to get lost in lol. Great food and drinks. The upstairs patio has a great vibe to it with a pretty view.

    Nadeja E.

    Amazing food and drinks. Our server was very friendly. Steak cooked perfectly. Mac and cheese and mashed potatoes and sides were incredible. Very nice vibe. Low lighting and classy.

    Ceasar salad and mozzarella tomato salad. Three if us split 2 salads. So our server divided them equally for us!

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    Mina F.

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    17 days ago

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    6 days ago

    Addy our server was the best! I eat there alot with clients and sometimes for family events and she was the best server yet!!

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    8 months ago

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    3 months ago

    First time since they moved. Loved the new location. Food and service were great as always!

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    Mina F.

    Hello Marcella- we are grateful for your five-star review!

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    1 month ago

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    4 months ago

    Great experience! food was delicious. Customer service was excellent. Over all one of the best restaurants in Roger's.

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    9 months ago

    Excellent dining experience in NWA. We go to celebrate special occasions. Service is always great.

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    8 months ago

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    9 months ago

    Addy was amazing and so personable, definitely made our day! She had great recommendations and was very sweet :)

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    11 months ago

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    10 months ago

    Addy was awesome. Very attentive and knowledgeable! She took great care of us. Good food and the patio was wonderful!

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    11 months ago

    Addy was the best! Ask for her! She took great care of us. Food and service was top notch.

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    1 year ago

    It's the best place for steak in northwest arkansas !!!!! Great sides and service is outstanding

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    Page 1 of 7

    Ask the Community - Ruth's Chris Steak House

    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.4(167 reviews)
    0.7 mi
    $$

    We decided to give them another try after going when they first opened and not being all that…read moreimpressed. The meal was fantastic! The steaks were tender and well prepared, the shrimp tasted fresh and well seasoned. The limited time street corn was really good. We were seated in just a few minutes and our server was on top off everything. Place was busy, a little noisy but you could still have a nice conversation. Will be going back

    Service was good with one minor exception. Ordered the 9 ounce fillet and requested it to be pink…read more When it was served the top of the steak had a hard leather light consistency in the bottom of the stake had no cook marks on it at all. It's been cooked on one side. What's disgusting is, there's no way the waiter did not realize something was wrong and I'm sure the cook realize something was wrong, but they still served a fillet that was destroyed. It had the texture of a cheap cut of beef. When I told the manager, she looked at it and acknowledged that it was wrong and took it off of my ticket. The problem I have is that I lost the opportunity to eat out and those come few and far between. In writing this, I realize that I believe the cook should've been fired. Knowingly cooking something wrong, and then trying to serve. It shows intent and also disrespect for the customer.

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    House 1830 - flights of wine!

    House 1830

    4.9(139 reviews)
    4.5 mi
    $$$

    This place is sooo good!! Literally you can't order anything bad! The flavors that everything has…read moreis incredible!! I can't stop going back. I think about for days after!! Just go!!

    4/22/26 This family…read moreowned business was highly recommended by a local friend and I had promised to check this place out the next time I was in town. Well Yelpers, I've found my new fave Northwest Arkansas restaurant! TBH, I wasn't sure what to expect when I arrived. It looked like a modernized restaurant with an open kitchen. I opened the door to the restaurant and waited to check in and a handsome young boy asked if I had reservations and I advised I didn't and he asked if I wanted to sit indoor or outdoor. He grabbed a menu and helped me to my table. I was quickly greeted by a staff member and given a glass of water and was told that there isn't an assigned server but that multiple staff members will work together to attend my table. After eating American and Italian food all week on my business travels, I was craving some authentic simple home cooked food and this location brought me virtually home for dinner. For those of you that know me or have been following my review journey, have gotten to know my household ethnicities. When I saw the House 1830 Menu, it was a delightful mix of Vietnamese and Laotian food! The color purple was present from accent walls by the kitchen to my cloth napkin on the plate sets, to the "seasonal" menu font color all tie together with staff uniforms including the outdoor purple umbrella above the outdoor seating space. They even have custom pillows on the bench seating with the House 1830 logos. Susana, one of the owners came to greet me and asked if I've been here before or if it's my first time. She shared that her husband Binh was the head chef today and many patrons typically think it's a fusion restaurant but it's really a family inspired menu that keeps the food as authentic as possible. Binh is Vietnamese and their sister in law Bé is Laotian. I didn't have the pleasure of meeting Bé as she was celebrating her birthday elsewhere as she should. Susana shared that her contribution is the inspired cocktail menu...which had so many yummy options that you don't see anywhere else. They had a Lychee Martini on the menu but I see it often everywhere so I ordered the Longan Martini to try and it was delish! I started with my roots and ordered a Vietnamese House Sampler described as a sampling of the crowd favorite starters. Cha Gio | Mini Banh Xeo | Bo Xien Tam for $21. The eggrolls were crispy and had the right amount of filling well seasoned, the Bite-size Banh Xeo shrimp crepes was light and the flash fried marinated beef skewers were seasoned to perfection with a family marinade. Lettuce, cilantro, mint along with the various nuoc cham (dipping sauces) were great! I didn't want to fill up as I wanted one of my favorite Lao dishes Nam Khao - Crispy red curry seasoned rice combined with small chunks of cured pork, and spices. It comes with lettuce, mint, cilantro where you can eat it like a lettuce wrap or eat it as is like fried rice for $18. This light entree for me hit the spot. The staff was exceptional, occasionally stopping g by to check if my water was ok or if I needed anything. I went to check out the bathroom to wash my hands and thought the wall murals were trendy and happy to see the restrooms were clean. I stopped at the open kitchen and complimented the chef and his staff on my delicious meal. They were very cheery and thankful for the compliment. Went back to my table and contemplated another cocktail or dessert but I was really beyond stuffed and figured I'll be back and to save options for my next visit. Chef Binh stopped by my table and we started talking about a little of everything. The restaurant concept, the seasonally inspired menu and to keep things fun for regular diners, shhhh....you didn't hear it from me...but there's even a secret menu that changes often! You'll have to ask or sign up to get the details! You don't get many seasonal menu options from Asian restaurants so I love that they have a seasonal menu and a secret one that only the special members know about! Come check out House 1830! You will not be disappointed yes, I'll be back to visit Binh, Susana and team! Thanks for the hospitality! Thank you, Zerric for the best recommendation! Xoxo

    Photos
    House 1830 - Ladies restroom

    Ladies restroom

    House 1830
    House 1830 - Old 1830

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    Old 1830

    River Grille - Mac and cheese with pork belly

    River Grille

    4.1(200 reviews)
    5.4 mi
    $$

    First, let me write that me and my husband have eaten at some of the finest restaurants in the US…read moreand abroad and the River Grille in Bentonville, AR is a GEM! Brenda, the owner has created a spectacular place with ambiance, service and a beautiful experience! Lou, the pianist is there on Friday and Saturday nights and is very talented! Zach and Adam are experienced waiters whose timing is perfect and their rapport perfect! And the food delicious! We'll take River Grille over any steak house in NWA anytime!

    We chose River Grille for our anniversary. Saturday evening, and had to take the 5 pm spot…read more Over the years, if asked about best filet in town, without hesitation , River Grille would be our recommendation. The restaurant is tried and true, understated elegance , attentive service. All those things are still true. My husband ordered the wagu special. The meat was very very tender. I had the 7 ounce filet. As usual, we shared tastes, and we really couldn't tell flavor difference between the two meats. The filet is still that good. I also ordered the mushrooms as a side. A very generous portion came and they were fine. Not amazing, but fine. Our waiter treated us to a lovely strawberry cheesecake and we really liked it. It was light and flavorful. A nice end to a heavier meal. We like River Grille. We truly do. But there was something that didn't resonate as in the past. Maybe the addition of so many other restaurants in the area that also offer wonderful food has shadowed the specialness of this place. Maybe it was a few things that didn't show attention to detail as we were accustomed. We will go again? Of course.

    Photos
    River Grille - Arkansas Steakhouse decor

    Arkansas Steakhouse decor

    River Grille - Creamed spinach

    Creamed spinach

    River Grille - Cheesecake

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    Cheesecake

    Ruth's Chris Steak House - steak - Updated May 2026

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