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    Doe's Eat Place

    3.5 (223 reviews)
    PriceySteakhouses

    Doe's Eat Place Photos

    Business Info

    DOE'S EAT PLACE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Doe's Eat Place

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    Beth S.

    We had a family style steak meal. Some of the group liked the tamales - just make sure you don't eat the paper. The porterhouse was much better than the ribeye which was pretty tough even though we asked for medium. The fries were really good and I thoroughly enjoyed the bread. The potatoes and green beans were kind of bland. The server was super nice, but didn't ask all of us if we wanted drinks so only the guys got alcohol. They also automatically added quite a sizable gratuity for 5 people.

    My family and the building where we were seated!
    Geniave H.

    Great food, service and ambiance. I love the building! Streaks are to die for and so are the fixings!

    the outside of a restaurant
    Kevin D.

    Had a great evening at Doe's catching up with a good friend. While there the food was excellent, steaks were perfect, the service was great very attentive and friendly throughout the meal. The restaurant itself is very cool, old school look and feel.

    Kings Filet before and after :)

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    3 months ago

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    1 year ago

    Awesome food, and great experience. Staff was very attentive and all had great attitude.

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    2 years ago

    Filet was absolutely delicious! Everything else was average. I'd definitely go back for the steak!

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    2 years ago

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    1 year ago

    Food is ok. It's more quantity over quality. Decent beer selection. Service was adequate.

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    Page 1 of 6

    Ask the Community - Doe's Eat Place

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    The Hive

    4.0(452 reviews)
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    The atmosphere at Hive was stylish and inviting, and the setting definitely lived up to…read moreexpectations. Unfortunately, the service experience did not match. When I asked a simple question about what made the fries accompanying the ribeye "spicy," our server responded with a series of questions rather than a straightforward answer, including asking if I had issues with nightshades and what level of heat I tolerate on the Scoville scale. The interaction felt unnecessarily complicated and somewhat condescending. After checking with the kitchen, she said the fries could be made without the spice, so I ordered the dish. However, she then informed me that the ribeye itself had a chili rub, requiring another trip to the kitchen. While they ultimately said it could be prepared without the rub, I was told it would significantly delay the order. When the steak finally arrived, I was disappointed with the amount of fat on it, much more than the typical marbled ribeye. Overall, while the ambiance was enjoyable, the service created friction in what should have been a simple ordering process. A more direct and customer-friendly approach would have made a big difference. The F&B manager reached out to me through my Open Table information which I respected however, we don't plan on returning.

    Get the Hog Chop. NGL, the best pork chop I've had to-date. It was so tender and juicy with the…read moreright amount of fat. Cooked perfectly. They said they've been partnering with a local supplier for years. And it really shows in the quality. It's in a museum. So finding it was a little difficult at first, not knowing what to look for. But once inside, it's a pretty awesome scene. Will be back for sure.

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    We so enjoyed Sunday brunch at Tavola Trattoria. What a nice variety in the menu and, because we…read morewere there at the 10am opening, the restaurant wasn't crowded at all. Even though there were not many guests, it seemed as if the restaurant wasn't fully staffed. We lucked out and had Sydney S. as our server and she was top class. Sydney was so patient with our group of six and carefully described each item on the menu. Her service was so nicely paced and done with a sincere smile. This will be our go-to for brunch and will surely be for their full Italian menu.

    Went for brunch with a couple friends on a cool Sunday morning. A bit pricy, but you can order…read moreanything off the brunch menu and as much as you want. The portions are smaller, but everything was prepared and presented in a manner that I was not regretting paying a premium. I had the salmon and avocado toast first. It was very flavorful and a great start. Next up was the Sea Bass in lemon with capers. etc. It was light and very good but could have benefited from a touch of Italian seasoning. The Pappardelle Rose was rich, creamy and the star of the morning. Finally, I had a slice of my friend's Giovanni pizza. The sauce was darn near perfect, a good hand tossed crust, Italian sausage and pepperoni. The server was very patient and explained how the brunch worked without looking down her nose. She was attentive and very pleasant. The seating area is fairly large, upscale, with the kitchen visible. Give it a try when in the area. You won't be disappointed.

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    The Preacher's Son

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    The Preacher's Son was an absolutely beautiful dining experience from start to finish. The space…read moreitself is stunning, with tall windows featuring delicate tree-pattern designs that create a warm, airy, and almost ethereal atmosphere. It feels both modern and grounded in nature, which makes the whole meal feel even more special. The staff were consistently friendly, attentive, and welcoming without being intrusive, which made the service feel effortless and comfortable throughout the evening. For drinks, I tried the smoky Sandha (a mezcal-based cocktail with strawberry and lemon), and it was perfectly balanced, smoky but not overpowering, and refreshingly not too sweet, which I really appreciated. For the main course, I ordered the blackened salmon, and it was outstanding. The seasoning and flavors were rich, well-balanced, and cooked to perfection. It was easily the highlight of the meal. For dessert, I went with the cherry sorbet based on my waiter's recommendation. While it was beautifully presented and flavorful, it leaned a bit sweeter than my personal preference. Overall, I would highly recommend this restaurant. The combination of excellent service, friendly staff, a gorgeous setting, and truly well-executed dishes makes it a place I will definitely return to.

    Had an amazing date night at Preacher's Son. Service was incredible!! We loved our server (Natalie…read moreI think?) and the drinks were strong and delicious. I loved the interior and how it was decorated. The grilled cheese was the best I've ever had at a restaurant. Definitely wouldn't be enough if there were more than 2 people at the table though. The pork porterhouse was good, the butter on top really gave the meat its flavor. The pasta was amazing. Great portion sizes for both. Overall: amazing classy dinner spot in NWA, would definitely come back!

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    River Grille - Mac and cheese with pork belly

    River Grille

    4.1(200 reviews)
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    First, let me write that me and my husband have eaten at some of the finest restaurants in the US…read moreand abroad and the River Grille in Bentonville, AR is a GEM! Brenda, the owner has created a spectacular place with ambiance, service and a beautiful experience! Lou, the pianist is there on Friday and Saturday nights and is very talented! Zach and Adam are experienced waiters whose timing is perfect and their rapport perfect! And the food delicious! We'll take River Grille over any steak house in NWA anytime!

    We chose River Grille for our anniversary. Saturday evening, and had to take the 5 pm spot…read more Over the years, if asked about best filet in town, without hesitation , River Grille would be our recommendation. The restaurant is tried and true, understated elegance , attentive service. All those things are still true. My husband ordered the wagu special. The meat was very very tender. I had the 7 ounce filet. As usual, we shared tastes, and we really couldn't tell flavor difference between the two meats. The filet is still that good. I also ordered the mushrooms as a side. A very generous portion came and they were fine. Not amazing, but fine. Our waiter treated us to a lovely strawberry cheesecake and we really liked it. It was light and flavorful. A nice end to a heavier meal. We like River Grille. We truly do. But there was something that didn't resonate as in the past. Maybe the addition of so many other restaurants in the area that also offer wonderful food has shadowed the specialness of this place. Maybe it was a few things that didn't show attention to detail as we were accustomed. We will go again? Of course.

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    Table at The Hickory Inn - Bread pudding

    Table at The Hickory Inn

    3.9(105 reviews)
    3.3 mi

    The perfect date night restaurant when you want something between a chain restaurant and an…read moreexpensive higher end option. The atmosphere is laid back and fun, but intimate enough to enjoy time to talk and enjoy the meal. The menu has a wide variety of options so it's a great place for most anyone, including picky eaters. The service is amazing, the waiter we had checked on us just enough to feel taken care of but wasn't constantly checking in. They have an amazing patio and friendly staff everywhere you look. I can't recommend it highly enough.

    If you expect the same ambience and food that was offered by the beloved Fred's Hickory Inn, be…read moreprepared. Same building, same location but that's about it. We got engaged at Fred's 10 years ago and hoped to spend Valentines reminiscing.... Nope. Not even the same type of food. We ordered the calamari and it tasted like it had a gallon of salt. Then the $50 filet I got was tough. The prime rib my husband got was also tough. We opted for the salad bar... it had about 6 items on it and the dressing was served in individual cups out of a mini fridge. Apparently someone forgot to stick it up because there was two options only and everything else was empty. Let's talk about the ambience, so disappointing. A big, open, stark, cold room similar to a cafeteria. The only thing not a total bummer was the service. Needless to say, we won't be back.

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    Ruth's Chris Steak House

    Ruth's Chris Steak House

    4.0(254 reviews)
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    Saturday night BHS Graduation dinner did not disappoint. 7 people with drinks, steak, pork chop,…read moreand fish. All were good and side dishes were decent sized. Drinks were good as was service. This new location is 3 floors and very nice. Great celebration meal.

    We had a table of 6 at lunch time before a graduation celebration at UofA. What a huge…read moredisappointment! The service started off fine, although the upstairs "patio" is way too hot even though it was only 80 degrees outside. The metal roof "loovers" seem to radiate heat. The wait for appetizers was short, but beverage service lagged well behind appetizers. We ordered our entrees and sides...and then WAITED. From the time we sat down till entrees came out, it was 1.25 hrs!! The restaurant was not busy. Then when we cut into our 6 steaks (not at the server's request, which is often customary at steak houses where we come from (Dallas) 5 of the 6 of our steaks were prepared incorrectly. All were over cooked - whether ordered medium rare or medium rare- all were done well past the requested level. Our waitress promptly and rightfully suggested we send them back. Which we did. Two minutes later, an obviously inexperienced manager shows up and rudely tells us it's "the lighting due to dining outside" that makes us THINK our steaks are overcooked. "Things can look more gray in natural light", he said. Really!?!? We said "excuse us...but no. These were prepared incorrectly." So he VERY reluctantly ordered 5 fresh steaks When those 5 came out, two that were ordered medium were very rare. And had to be returned AGAIN! They comp'ed us dessert as if that was going to make up for the abysmal service. NOT RETURNING - NOT RECOMMENDING.

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    Ruth's Chris Steak House
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    Oven & Tap - Fried Mozzarella

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    3.8(291 reviews)
    1.9 mi
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    Really. Really great pizza. Very friendly staff. We had the fried moz. It was fantastic, not…read moreoverly breaded and the red sauce was delicious with a hint of sage. So many great flavors but not over done. We had the spicy Joe pizza. Fantastic crust and ingredients. We would absolutely order it again. Loved the look of the restaurant and atmosphere. Open kitchen concept. Ps. Their marinara is really great. So good in fact. Your 2 year old will eat it with a spoon.

    First time here, enjoyed the energetic ambience (but quite loud), good variety of moderately priced…read morefood options with starters, salads, shareable plates and signature pizzas; plus a nice variety of drinks and craft beer selections. They were busy on a Wednesday evening, very popular place near the square, so I recommend reservations if coming during busy dinner hour. Overall, a 4.0+ for me, excellent food, friendly and attentive service and comfortable (had plenty of space) atmosphere and fun eatery, good place to take a group! Expect cost to be ~$10-20pp. My #1 item of the night was their Fried Mozz; freshly made and fried mozzarella balls served with warm marinara sauce - so tasty and plenty to share, but I could've eaten a plate by myself! Second, their wood-fired Edamame were excellent and tasty. I'm used to getting steamed edamame with salt, but these were wonderful with rosemary, lemon and sea salt! And third favorite were the house-made meatballs, served in a flavorful red sauce with parmesan and sourdough toast (a little overdone in my opinion). We also tried the Salt and Vinegar potatoes, very good and crunchy outside with a soft center. I was already so full of other apps but it was worth a try, although lots of choices if you don't prefer a potato item. Best news, I had a great experience and will want to return to try their well known PIZZAS...next time! Enjoy!!!

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    Oven & Tap - Inside

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    Oven & Tap - Salt and Vinegar Potatoes

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    Oven & Tap - Busy dining room

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    Busy dining room

    Doe's Eat Place - steak - Updated May 2026

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