Always forget how GOOD they are, til I go back again. We…read moreshared the deviled eggs (4 halves to an order), the Chop Salad & a spicy Lamb Doner, and everything was really fantastic. Great server, she was really terrific. It's so cute inside! I had a City Clouds, which was delicious, so crispy, herbaceous & fresh & my husband had Dirty Don's, very 'Mai Tai' flavor he thought and very well done. Highly recommend Supergeil!

This cool, industrial space was hopping at 7pm on a Friday night. We managed to find free street…read moreparking and get a table for walk ins, which was great. The menu is German/Turkish/Mediterranean fusion. Plenty of interesting items on the menu! We started with Lutenitza appetizer with pita. Very tasty with a pop of pomegranate. And we ordered the eggplant fries too, which were sweet and crazy good. We also had cocktails. I had to try the Snap Pea margarita... which tasted exactly like a snap pea margarita. Bizarre and not a taste combination I will repeat, but unique. My friend ordered the purple gang and it was sweeter and bubbly. We split cheese ravioli which was good. For dessert we had the chocolate brownie with cinnamon ice cream. The ice cream was the star of that dish. My only issue was the volume of this cool place. Music was loud and the patrons were louder. I will try it again with an eye toward a less busy time slot. A truly unusual and delicious menu!

Read atmosphere and delicious food and the service was friendly and fast…read more Really enjoyed our drinks. The appetizers were stellar and I would really recommend the wings. Thai crunchy salmon was a big hit!

We came to Lumen after leaving another restaurant across the street where our experience wasn't…read moregreat. It was a special occasion, and we just wanted to enjoy the evening -- and thankfully, Lumen delivered in every way. Alexis and Rose at the host stand were so kind and accommodating, helping us find a table even without a reservation. They set us up in one of their outdoor igloo-style dining spaces, which were beautifully lit, heated, and felt so cozy -- truly the perfect setup. Our server was wonderful, and the food was outstanding. We ordered the lamb chops, shrimp pasta, truffle fries, soup, and crab cakes -- everything was delicious and well-presented. From start to finish, the service was exceptional, the food was great, and the atmosphere made the night feel special again. So glad we ended up here -- it turned what could've been a disappointing evening into a really memorable one.

I've come here twice and enjoyed my experience both times. The 1st time, I came to a trivia night…read morewith a live DJ which was fun. If you get there before 6:30, they have happy hour. I got some of their wings and the hype is real. They were soooo delicious! Very flavorful and filling. I got some Brussels sprouts to go with them but I didn't care for them. They put way too much sauce on them and they came topped with cashews. I would have preferred some seasoned roasted Brussels sprouts. The sauce was just too much... The 2nd time I came, I sat in the bar area and ordered the salmon sliders which was okay. They didn't have any flavor to them. The side of broccolini was amazing. I ordered a second plate to go. really love that. The bartender made me a nice little mocktail as well. My overall experience was good. I would come back.

Celebrated my birthday here and brunch did not disappoint! We ordered the boozy brunch punch and…read moreyou get really great portions out of it, 7 of us shared and had multiple glasses. We ordered the spinach to start and it was well seasoned and yummy! It was busy but our waitress was pretty consistent. My salmon and grits were soooo dang good! It was a little peppery but no other issues. Tip, if you have a large party of 5 or more, you need 75% of your party to be sat. So if your reservation is at noon, tell people 11:30. lol I will be back to for happy hour!

If you want a bar that gives you fun, food, drinks, and a real local crowd vibe all under one roof,…read morethen Second Best in Detroit is absolutely worth the hype. From the second you walk in, it's obvious this place isn't just another bar -- it's a neighborhood hangout with serious personality. The rustic-brick interior and laid-back energy set the tone perfectly for a night out with friends or a chill stop before hitting other downtown spots. The menu is packed with attention-grabbing comfort bar food that goes way beyond typical pub grub -- think flavorful sandwiches, crispy fries, and dishes that pair insanely well with a cold drink. One of the best parts? Wednesday night trivia. It's the kind of event that turns a midweek night into a destination night. Trivia kicks off in the evening and runs until the fun's done, complete with drink specials (like discounted pitchers and fun cocktails) and a crowd that's all about playing hard and laughing harder. Whether you're a regular trivia team or just looking to make new friends, it's a blast and a perfect reason to mark your calendar every week. The drinks lineup here is solid too -- from craft beers on tap to creative cocktails -- and the bartenders know what they're doing whether you're asking for something classic or bold. Honestly, the name might be "Second Best," but this place is easily first in my book for good times, good eats, and good people. If you haven't been yet, trust me -- go get some.

Cool place but irritated and bored bartenders ruined it…read more The two working tonight couldn't care less about the customers. No thanks. Never again.

We dined at the Grey Ghost for a special dinner last week and it was outstanding. The service was…read moreabove reproach and they carefully accommodate allergies, walk you through the menu, and provide a stellar experience. Our server, James, was phenomenal. Atmosphere is nice, decor is very cool, and the setting is intimate, but when it fills up, it is quite loud. Regarding accommodations, for our teen daughter, the chef went WELL beyond normal accommodations to modify the Steelhead Trout dish to allow her to enjoy what she called "the best fish I've ever had". He absolutely made her night. We all shared the Brussel Sprouts (w/ honey, lime, & chicken skin) and Octopus appetizers. The Brussels were heavenly and the octopus was flavorful and tender (very nicely prepared). Aside from the Steelhead entrée, my wife and son both had the Ribeye Cap w/ yaji, peanut, & kiwi. They couldn't stop raving about it. The pairing of kiwi with steak was delicious and creative! I ordered the Lobster dish and honestly, it was better than many top tier seafood restaurants I've visited. It featured tail & claw meat atop a crab cake with a citrus beurre blanc and crispy wontons. I'd go back just for this dish. For dessert, we tried the PB&J Napoleon, and found the berry sorbet to be ridiculously fresh and bursting with flavor. Portion sizes were just right. Everyone left well satiated, but not overly full. We had a reservation, and I'd highly recommend if you're thinking of going, you get one as well. It was a full house the entire time we were there, and it was only midweek.

A solid 4.5. FINALLY made it to this place after years of being on the list. Went here with a…read morefriend for a birthday meal, and it was a solid if not spectacular time. AMBIENCE - definitely a hip spot, not too dark, not too light. the hosts were very friendly and accommodating as we hit some traffic on our way in and had to switch our reservations to 40 minutes later. We ended up being placed on the "veranda" which was an enclosed space with about 4-5 tables. They had heaters, but fortunately, it was warm enough that they were not needed. SERVICE - my friend made it well known that we were there for my birthday, but I'd like to think even without the birthday drop, we would have gotten great service. Our server was friendly, attentive and made a number of recommendations to help guide our dining experience. MENU - Grey ghost has a rotating menu, with a few items that our consistently featured (I'll talk about my burger later). An interesting array of starters including brussel sprouts and coconut shrimp as well as a great variety of main entrees. I feel like there was something for all tastes at this place. They also had a good variety of cocktails and mocktails. FOOD - We started off with shrimp tempura which had a tropical salad of some sort served with it. The shrimp were cooked perfectly, and the tropical salad really complimented it very well. We also decided to try their home made Rock and Rye (their take on Faygo's marquee drink of the same name). The Rock and Rye was decent, but if you want rock and rye, nothing beats the original. For our main dishes, a number of things caught our eye. including the lamb and ribeye, but we ended up going with their burger and a side of fries and their wild boar pappardelle. I've heard Grey Ghost has one of the best burgers in Detroit, and it did not disappoint. And you know we had put an egg on it and it was rocking. I don't know what the burger sauce they put on it was, but it seemed like a much, MUCH better executed big mac. The fries were great as well. The pappardelle was good, nothing mind blowing, but a solid entree in it's own right. I was curious how the burger here compares to the one at their sister restaurant (Little Ghost) and the host said the quality of meat used in the patty is better at Grey Ghost than little ghost. Guess I'm going to have to go there as well. OVERALL - definitely worth a visit. I'd say a good spot for a first date, or some other sort of special occasion. I won't wait as long to make a trip back to this place, that's for sure. CELEBRITY RATING - Collin Jost

Truly cool place inside - love the vibe. Beers are great and the food is really good too…read more We had the chicken nachos, a warm pretzel, as well as an amazing French onion dip with house made chips. I forgot to take a picture of the dip - was too hungry and forgot. If you're downtown, give the a try - you won't be disappointed.

The proximity to the Trumbull hotel and the reviews had me intrigued to stop by for lunch, and I…read morewas most certainly not disappointed. The homemade pretzel was delicious and the mustard was exceptional. I was a bit disappointed with the brisket burger, it was soggy and bit bland but the pulled pork with grit cake was delicious. Last but certainly not least, the banana vanilla pudding was out of this world. That alone should get you to come out. Cool venue with outdoor seating as well. Strong 4/5

We had another incredible dinner at Selden Standard, which will always be our number one restaurant…read morein Detroit. We even got married here this summer!! So it holds a special place for us. Lauren took great care of us and encouraged us to order whatever we were craving. Dangerous advice, but we happily accepted . Warning - the ratings are real. They're not a mistake. We started with our usual cocktail, the Instant Karma (5/5). It is the perfect balance of citrus and salt with a light cucumber note. Clean, refreshing, and it pairs well with everything. The roasted sweet potato (6/5) is one of the best vegetable dishes in the city. The caramelized exterior gives way to a soft interior, and the crispy quinoa adds a subtle light crunch that plays against the creamy texture. The salsa macha brings a smoky, nutty depth without the heat, and the crema ties it all together. I had to physically stop myself from scraping the plate (actually they had to take it away ). The tagliatelle (5/5) with beef bolognese and parmesan was flawless. The pasta has that ideal handmade chew, and the bolognese is rich without being heavy. The parmesan blends perfectly into the sauce and stands out in every bite. The potato pierogi (10/5) were the star of the night. Soft potato-filled pillows with horseradish crema, apple, and crispy shallot pieces create this perfect sweet, tangy, creamy, and crunchy bite. Each forkful felt intentional and balanced. I felt guilty, because in my head, I didn't want to share with my wife, but I did anyways . The cruelty of having to split an odd number of pierogis...well played...we should have just ordered another one. We also ordered the smoked potatoes and the pan roasted half chicken with sauce au poivre (always 5/5 for both) The smoked potatoes, with raclette, and crème fraîche, are always a must. These winter variation was just as good! The chicken remains one of the most consistently well-executed mains in the city. I have tried recreating it at home with the cold pan method and it never comes close. Every time we dine here, it feels like four or five different dinner experiences in one evening. Selden Standard continues to set the bar for us in Detroit. We love the staff, the food, and the memories tied to this place. Cheers to many more amazing years to come!

It was one of those meals that I enjoyed so much that I forgot to snap photos of all of our food…read more Selden Standard was the setting for an amazing date night recently in Detroit. My husband surprised me with a birthday dinner here, and I'm glad that we got to experience it. We arrived in advance of our reservation and grabbed a seat at the bar. The bartender brought us a glass of wine while we waited. It took about a half hour, but we were shown to our table for the night and promptly greeted by our server. All of the food looked amazing, both on the menu and with what people were ordering at other tables. We chose a variety of dishes - cauliflower, Brussels sprouts, squid ink orecchiette, octopus, mushrooms, and scallops. I would recommend all of them, but the standouts for me were the Brussels sprouts and the scallops. Flavors were unique and textures were especially on point with those dishes. Service was good, but we both felt like it was slow. There was a slight glitch in the beginning of the night where the host stand didn't mark that we had checked in when we actually had, which probably contributed to the half hour wait at the bar. Aside from those points, it was an impeccable night!

Hands-down the best soul food I have ever had! Every dish was seasoned perfectly. My friend and I…read moreordered the Aunt Pearl's Plate. You get a lot of food for the right price. I had a glass of wine, the others had a whiskey and a martini. It did take a normally than longer time for the drinks to arrive. The food was delivered in a timely manner and delivered at the right temperature. There is plenty of seating for those that prefer tables as well for those that prefer booths. The restrooms were very clean and large. The service was stellar. Our server was kind, knowledgeable and very timely. Highly recommended.

On our way to the Tigers game we stopped by on Friday night…read more Seated right away, place was pretty empty. We split fried chicken dinner with Mac n cheese and red beans and rice. I ordered a lemonade. Lemonade was fantastic. Good came out fast, almost too fast but chicken was hot. Red beans and rice was excellent,ac n cheese not so much. Biscuit and the flavored butter also excellent.

So this is kind of like an upscale dive bar if you thought about a '60s type of style to it. If…read morethat makes any sense. We have a lot of retro vibe going on, but it has a little hint of modernness though with the history. You'll come in and and you'll hear music playing in the background and it's a little bit aged, but it's a really chill vibe and it's not going to be the party kind of music you're looking for. Which is okay if that's not what you want! I have no issue with the service and everybody was pretty cool. The waitress was super friendly, especially when I couldn't make up my mind because there are so many options lol. It's tree pockets so you have to park on Michigan Ave but there is plenty of it. Depending on what kind of day or night it is though. But just be aware you have to pay for parking. Seasoned fries - the fries come very seasoned and super crispy. You get a ton of them as well. You may not even need ketchup actually. French onion - this burger was good. Came with some onion rings kinda on the side. It was cooked medium and they got it pretty right with the temp. The cheese was melted well and it was seasoned pretty good also. Blt - this was a good BLT and it was very stacked. I'm not sure if you can make it out from the picture but it had plenty of everything on here. The bacon tasted great. Tots - they came out really hot and super crispy and actually gave you a heck of a lot of them too so that definitely helped but these are really good and you didn't even need ketchup.

We were in town for the weekend and trying to check out some iconic Detroit items. Per my research…read morethis was a good place to try a Boston Cooler (vanilla ice cream and vernor's ginger ale). We were nearby after brunch and walked the few minutes down to Mercury Bar's corner. Given the weather outside, we would have taken any place that had four walls and basic heating but the aesthetic of MB was fun, kinda like a retro diner. We took a seat at the bar. Since the Boston cooler was already decided, we just needed to pick out a beverage. I briefly considered trying one of their draught beers but then remembered that would not be good for the bladder and we were a ways from the hotel. They have creative cocktails so that made it easy. We ordered both the (and this is from memory because they savagely don't have a cocktail menu online) cherry poppins (cherry whiskey, neither of us remember what else was in it other than the chardonnay float which was very interesting) and a basil ?italian margarita with blackberry. Both were very strongly flavored, not for child-like palates. The Boston cooler, btw, was BETTER THAN SEX. Good thing that shit isn't anywhere near where I live that could be dangerous. We didn't try any of the food but it looked delicious especially the pile of fries I saw on some plates as they were coming out for other patrons. Good spot I'm glad we parked here for some of our afternoon.

Fantastic! Enthusiastic staff and perfect food. Cornbread can be hit or miss in general. This…read morecornbread is perfection. Crispy, soft, sweet, buttery. The lamb chops were top tier (that's what I ate) but the fried chicken that my wife had was mind blowing. I'm not generally given to hyperbole. Seriously: try this chicken. Also, this may be the best bread pudding I have ever had (though I think I had to order the ice cream separately).

I appreciated an article written about the dress code and fine dining attitudes of this…read moreestablishment. I purchased gift cards during Covid to help support local restaurants during shut down, and I was pleasantly surprised that we could still use them in 2026! We had tried to use them in 2022, but were told the restaurant was small and could not accommodate our party of 8, even early on a Sunday. Fast forward 4 years! We made a reservation for a party of 4. It would've been nice to know the restaurant was on the second floor with no elevator, but perhaps that is my lack of inquiry. We were warmly greeted. Our server was absolutely fantastic! She made wonderful recommendations, and our meal was delicious! We had the crab dip, cornbread muffins, fried chicken and catfish entrees with yams and collard greens. Our family is from the South (KY, NC, TN, VA, MS, & AL) and we cook southern food on a regular basis. The yams were perfectly cooked and sweetened. The collard greens had just enough density, not runny or too salty. YUM!!! The chicken was tasty and moist. Catfish was seasoned and prepared perfectly and absolutely delicious also. Served with Frank's! We finished it off with the skillet cookie dessert, shared by all. A great way to end a really wonderful meal. The restaurant wasn't busy, so food service could've been a little faster, but we enjoyed a leisurely early dinner. My only other comment is that with glass top tables, you almost have to use Windex when tables turn over. The water streaks on all the glass top just make it look more like a greasy spoon or diner and does not do justice to the great service or the quality of the food. I don't usually do catfish at home, so we will be back for more!