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    Slows Bar BQ

    3.8 (2.5k reviews)
    Open • 11:00 am - 10:00 pm
    Updated 1 month ago

    Slows Bar BQ Photos

    Business Info

    SLOWS BAR BQ ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Slows Bar BQ

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    Jeremy N.

    Been here quite a few times and this is one of the few BBQ places left that actually gives good portions with high quality meat. This past time I got the brisket (already tossed in one of their mild sauces), fries, cornbread, and mac and cheese. Tons of beers to choose from too and a nice, enclosed patio area that blocks some of the noise from the street.

    deuces
    Heidi P.

    This was my first time eating inside of slows. Our server was incredibly kind and patient. She didn't rush us at all and had great suggestions. I got the deuces, which is two meats, two sides, and bread and pickles for $19. The pulled pork was great, the mashed sweet potato's and baked beans were phenomenal. I would go back just for the sides! The reason I'm giving 4 stars and not 5, the chicken thigh was OK. The deuces allows you to pick two types of meat, but there's a $5 upcharge for brisket & ribs aren't available so you can only choose between pork, chicken thigh, or vegetarian bbq at that price.. hence why I got the chicken thigh.

    Slows ribs
    Michele G.

    Had a problem with the ribs they were way too salty. The waitress and the line chef fixed it by not charging me for the ribs and giving me some brisket and pulled pork to go! Very good service and I appreciate that they fixed the problem!

    Autumn M.

    I came in without a reservation on a Friday, luckily I was able to find two bar seats. I ordered wings 10/10 they come with no sauce. Baked beans 10/10, Cole slaw 10/10, and potato salad 5/10 and it had jalapeños in it. They have a mix of rock music playing which is cool. Our bartender helped us super quick and I ordered an old fashioned 10/10. I've came here before for barbecue as well and it's amazing. I plan to return as always. Side note: they only have beer on tap.

    Deuces plate.
    Steve B.

    Very good BBQ. We had Ribs, Chicken thighs, pulled pork and Brisket. All very good. I like my brisket less lean but it was still fall apart tender and tasty. The beans were the best I have ever had. The potato salad and waffle fries are amazing. Our server was absolutely fantastic. It was very clean. Devore is a bit dated, but it's a BBQ joint!

    Carolina C.

    Walking into Slows felt so cool, it's a dark ambiance with a lot of wood - almost cabin like for the full BBQ experience. The staff was friendly and came to check on us. But I just felt the BBQ was ok. It was a dry and really needed to be drenched in sauce to make up for it. The wings have a good rub but felt like they were a bit tough to rip off the bone. I don't know if all their locations are like this or of it was just a bad day and as one of the only BBQ joints in the area would be worth trying again..

    Harshit s.

    Best bbq in town! Great flavor. Right downtown. The service is fast and nice interior. Yardbird and all the bbq sauces its a food coma experience. Cant go wrong with it.

    Sample platter
    Joseph G.

    Real deal bbq ver reasonably priced. Anytime we end up in the city we have a hard time not going here. Service is always good but definitely make a reservation. Or if you're ok with waiting just show up. Feels like a bbq joint inside. Comfortable seating and inviting for families. We got the platter because we knew we wanted some later. We even ordered additional sides to go with it. Mainly because the Mac and cheese is sooo damn good. My only complaint here is add greens to the menu please!! It's the only missing piece in my opinion. Everything here is good all the way down to the sauces. Just go and find out for yourself

    William S.

    We stepped into Slows Bar BQ at 2138 Michigan Ave during a work summit this week and were instantly charmed by its vibe. Our private dining room felt welcoming, with just the right balance of cozy and communal. The brisket arrived, smoky ribs, pulled pork, beans, mac & cheese, rib tips, were all incredible. We were savoring every bite. Shannon, our server, anticipated our needs with an infectious enthusiasm. Shannon was outstanding. And Carrie, who guided us through the menu, in her role as group catering manager, made each selection of the buffet feel like a discovery. The energy of Detroit was humming around us. And inside Slows the focus was pure comfort and relaxation. I for sure will be back at Slows when in town next. Great location. Fantastic food. Unforgettable service.

    Slaw, pickles, baked beans, corn bread and pulled pork
    Bill S.

    Meat was good. Brisket and pulled pork the better choices. The slaw and baked beans are some of the best I've had at any barbecue place. Six sauces to choose from. My favorites were the seasonal (nice blend of sweet and kick) and the SC Mustard (the best mustard-based sauce I've had, and I've eaten barbecue in South Carolina). Restaurant is large enough not to feel cramped. Plenty of servers who were attentive and helpful without being obtrusive. Happy to have been here on a beautiful spring day to take in the views through the large windows.

    Texas Style Beef Brisket, Baby Back Ribs, Carolina Style Pulled Pork, Sweet Potato Mash, Slows Mac-n-cheese
    Shannon F.

    Not as good as Texas BBQ, but still delicious. I'm a brisket girl, but the brisket did not impress me here. It has a slightly tough chew and I would've preferred it more tender. The baby back ribs were pretty good and I'd say the pulled pork was the best- it had a really unique flavor and very tender. Mac n cheese and cole slaw aren't pictured here but both are amazing side dishes to go with these meats. I split all of this with another person and it was enough food for both of us. If I return, I'll probably just order the meat a-la-carte and one side. I love eating more meat than sides personally, but for my first time, trying the various sides was worth the try!

    Aliya S.

    A nice casual place to grab some bbq in Detroit. The door handle is kind of hidden to get in, but it's a cool looking door. The food was okay. The brisket was very tender, but it was also kind of dry. I had to use a lot of the sauces that they have at the table with it. The chopped brisket was actually better and had more flavor and juice to it. Overall it's a nice place to go, but the food itself it okay.

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    13 days ago

    The food was very dry and tasteless. The service was slow. I have no plans to return.

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    Ask the Community - Slows Bar BQ

    Is there bacon in the baked beans?

    There is ham in the beans.

    Did you get rid of the Triple threat and the green beans!!??? Those were my top favorite items along with the ribs!? Now do I come back?

    I went today and both options are gone, along with the cornbread. It's a very pared-down menu, unfortunately.

    Is the Genius vegan? i've read from past reviews that the TVP is vegan so i was wondering if it is for sure now?

    The genius is not vegan. The tvp is but the bun is nota, the slaw is not and the sauce is not.

    View All 7 Questions

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    Jacoby's German Biergarten - Pretzel perfection

    Jacoby's German Biergarten

    4.0(381 reviews)
    1.7 mi•Bricktown, Downtown Detroit
    •$$

    We stopped at Jacoby's after the Lions game yesterday, partly because I remembered having an…read moreawesome Belgian ale there years ago and was curious if they still carried it. They didn't, but they had another similar Belgian ale that was great, so no complaints there! Our table started with the hand-battered chicken tenders and fried pickles. I really liked the light batter on both, and you could actually taste the beer in the batter, which was awesome. Three of the four of us ordered the Reuben, and the other ordered the Big Ed Burger. First off, all four of us commented on how good the sides were. The fries came out piping hot and crispy, and the house-made chips were honestly some of the best I've ever had. The burger itself had good flavor, but the bun was pretty dry and unappealing. With a better bun, I think it could go from good to great. As for the Reuben--the house specialty--I enjoyed it overall, but there were a couple things holding it back for me. The corned beef itself was 10/10. Super tender, flavorful, and absolutely the star of the sandwich. The bread, however, was very dry and crisp, but it had almost no color or toasted flavor to it. My other issue was the sauerkraut. This is definitely personal preference, but I like kraut with more tang and a little chew--almost "al dente," if we were talking pasta. This was extremely soft and mushy, to the point that there really wasn't any texture left to it. With that corned beef, a tangier kraut with a little bite and better bread would make this a fantastic Reuben. That said, I don't want those critiques to overshadow the experience. We enjoyed our food, and the service was great. Nichole (according to our receipt) was super friendly and took great care of us. I also really love the history and character of Jacoby's. In fact, I just recommended it to a family member today. I'd absolutely come back, and I already have my eye on trying the schnitzel next time!

    I would go back here in a heartbeat. The food was tasty and fresh and exceptional portions for the…read moreprices (especially considering proximity to the sports venues). We stopped in on a Thursday night in January and the kitchen was open late, which was a huge relief. Service was quick and friendly, though a little snarky. I love any place that serves German beer and especially if the beer is clean and the bartenders are knowledgeable. Highly recommend Jacoby's for a late night stop. I'd like to visit during the warmer months now!

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    Slows Bar BQ - bbq - Updated September 2026

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