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    The District

    4.4 (873 reviews)
    Open 10:30 am - 11:00 pm

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    The District American Restaurant Photos

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    THE DISTRICT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

    Recommended Reviews - The District

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    Reviews With Photos

    Boozy Cocoa Flights
    Maria J L.

    Food/Drinks: This place has delicious food and is honestly one of the best spots for breakfast. One of my favorite things here are the boozy flights! Strong, tasty, and have such a good variety. Honestly, they're one of the best parts of the colder weather coming back, just so I can go and have them again. I do wish they had them all year round ! Location: The location has a cozy, casual yet modern. You can definitely come dressed casually, but it's also nice enough to dress up if you want. I've only been here for breakfast, so I'm not sure how dinner is. I would definitely recommend making a reservation since it gets pretty busy. This place is perfect for a chill family time, first date, or just to catch up with friends ! Parking is easy with both street parking and a lot right in front, which makes it super convenient. Service: The service has always been great when I've gone. The servers are friendly, attentive, and get the job done, no complaints there. I'll definitely keep coming back, especially in the wintertime!

    Moon Bites
    Eric M.

    I've heard so many good things about this spot thought I'd give it a try with my girlfriend before seeing Harry Potter at PPAC. The good highlight was definitely the moon bites. Flavorful fried mozz, great cheese pull on them. The Apple crisp also came out super hot delicious apples and loved the addition of some vanilla ice cream and strawberries. The bad: the burger was definitely a frozen patty, the burger was called the sheriff and I wanted to see him after having it. Just felt like so much going on but was so blah. Even the onions were so large and the burger didn't taste like it was seasoned. The ugly, the fish and chips or the fish and oil as it should be called was dripping. To the point were it left oil on the plate and even a small pool at the bottom portion of the fish. Definitely sad to see. To the service, honestly felt neglected from when we first walked in, no one had acknowledged us and kept having conversations, no one ever checked on us while we were at the table to see how the food was (probably because they know something was wrong or how long it took). The place wasn't that busy maybe 4-5 tables, and still took over an hour and a half for everything. The inside was clean, clearly updated which is always nice to see they care about aesthetic but should do the same with some of the food. I would give it another shot for maybe brunch as it seems to be popular, or maybe a pizza.

    Grits with Pulled Pork
    Erika W.

    I was in town for a work conference and, as always when I travel, I make it a point to support local Black-owned businesses. That's how I ended up at The District for brunch--and I'm so glad I did! To start, I ordered the Guavamosa (champagne, elderflower, and guava juice). It was super light and refreshing--definitely one of those drinks that creeps up on you (in the best way)! Perfect for brunch vibes. For my main dish, I got the Grits with Pulled Pork. It usually comes with poached eggs, but I swapped them for eggs over medium. Let me tell you... those grits? So savory and well-seasoned--I'd come back just for a bowl of them. The pulled pork had a sweet, smoky flavor that paired beautifully with the grits, and the runny egg yolk brought everything together into one creamy, delicious bite. I sat outside, so I can't speak much to the indoor ambiance, but the service was excellent. The staff was friendly, timely, and super attentive, which I really appreciated as a solo diner. Highly recommend for a chill brunch with bold flavors and great energy. I'll definitely be back the next time I'm in Providence! #ImNotAFoodie #ImJustAGirlWhoLovesFood #YelpEliteSquad

    Pizza - hard pass! Total disappointment
    Sila R.

    The disappointment! We drove all the way from Boston to try this place. The first time we came was on a weekend, but since it's such a cozy spot, we couldn't get seats. We decided to come back again--this time determined! The drinks were amazing--I had a margarita that was perfect. We ordered the spinach and artichoke dip (honestly, the best I've ever had!). The cauliflower was a little burnt but still tasted great. The ladies enjoyed the poppers, though I don't do that level of spice. We also tried the cheese pizza, hot honey pizza, The Graduate, and a burger. The Graduate was good, though the beans were a bit bland. No complaints about the burger. But the pizzas... total disappointment. No flavor, no seasoning--they looked great but tasted like cardboard. Such a letdown after everything else started off so strong. Let me not forget to recognize how nice the waitress was - on it, attentive and pleasant !

    Eggs Benedict
    Tiffany Y.

    Came here for brunch and it was pretty busy but we got seated pretty quickly. Environment was loud but it's what you expect for a brunch place. My food was DELICIOUS and exactly what I was looking for when it! Love coming here for their brunch food.

    Jerry! The best bartender in RI!
    Andrea R.

    I love this place! I am a frequent visitor and love the staff, food, and drinks! There is on street parking, and a parking lot across the street. On Fridays, it gets real busy, because they have a live band, so get there early (7-8). Today, I had the blacken salmon, harvest salad and fries. It was so good! Jerry is the best bartender in RI. Also, the garlic knots are great!

    Crabcake Benedict. Replaced poached eggs with fried eggs.
    Candice S.

    Came here on my birthday for Sunday brunch and overall it was a pleasant experience. No frills, and even though I listed in my reservation that it was for a special occasion specifically my birthday nothing was mentioned or done. But not a big deal not holding it against them. The service was great. Our waitress was present and kept checking on us, food came out quickly and so did the drinks. The guavamosa was really good and was the perfect balance. The tequila sangria on the other hand was not. I'm not a fan of red wine and it was so overpowering. You couldn't even taste the tequila. It took me the whole time to get the drink finished because it just wasn't that enjoyable. But if you like red wine, then you will love the drink. The Benedict was super yummy, the chicken and waffles was also really crisp. Definitely would go back to dine inside for dinner one day.

    Huevos rancheros
    Annie R.

    Food: I came here years ago for the pizza and remembered it was really good. This is my first time doing brunch here and it was soooo good! I ordered the Huevos rancheros. Eggs was cooked over medium and just perfectly done. The flavors were all there and I love how they mixed sweet potatoes in with the homefries. It was a great balance. My fiancé ordered the salmon Benedict and it was also really yummy. Service: We had a super attentive and nice waitress. She was great Ambiance: The place is bigger than it looks. The seating was nice and not too close together. It was pretty packed so I recommend getting reservations done before hand. The set up looks really cool and everything was clean. I'll be coming back!

    Huevos Rancheros w Mixed Fries
    Kaylin V.

    We got there at opening for brunch and had reservations just in case, I feel that if you get there before 11am, you should be fine if it's a party of 3 or less but anything more than that or after that, DEFINITELY, make a reservation. The service was quick and friendly and the restaurant itself has an elevated bar feel to it. If you seated at a certain side of the restaurant you can see the bar and the person making pizzas. For brunch, we had a regular coffee, water, and the Guava Moscow Mule Mocktail, which was delicious! For food, we got the Huevos Rancheros which were delicious and so were the mixed fries. The mixed fries are just potatoes & sweet potatoes mixed but they were good. The chicken & waffles were good too! I personally don't like cinnamon but I also didn't read on the menu that it was a cinnamon waffle, so that is my fault, but I still enjoyed the food! I'd love to come back for dinner/lunch to try their pizzas because someone ordered a chicken bacon ranch one & it smelled absolutely delicious as we were leaving!

    Chicken Milanese
    Michael P.

    I've probably been here a half dozen times or so. Always for lunch or dinner, I have not had the Brunch. It's always been a "Solid" 4-star spot for me. I recently visited with a couple friends and my wife and after talking it up as a great all around spot, this time I was let a little let down. The pizza which is typically what draws me in was a little too light on the sauce and the crust didn't have its typical chew and was quite dry. Normally it's got a great "New York" style chew to it and has a mildly sweet hint from the honey in the dough. This time, the pizza was serviceable but it was lacking for me (the Pink Ala Vodka is one I've had multiple times in the past. The Felony Burger is aptly named, as the meat they used in this deserves a felony charge. We asked for medium rare because no should be cooked further unless it's a smash burger. I actually almost sent this back but since we were with company I decided not to draw out the time here.. It was still cooked medium-well and it was clearly a pre-shaped and frozen burger. It didn't taste fresh and the texture was dense. There was next to no steak sauce on the burger either. It unfortunately lacked moisture and flavor overall. The chicken milanese was a pleasant surprise. I figured I'd give this a shot as I've had burgers and pizza here before along with some other sandwiches. It was flavorful and prepared well. It could have come with a small side, but it was something I got to keep things a little lighter. Overall, the aim of my visit this time was to socialize a bit with a couple friends and it was good for that, although a bit loud in the restaurant, it served that purpose. The only other grievance besides the food was that our server was very difficult to hear- I can't remember her name but The District is notoriously loud and bustling, the servers need to be sure their guests can hear them. Not in a rush to come back here but I'm sure I'll give it another shot at some point- will likely just stick to pizza, though, as the majority of the other dishes were not well liked by our party. But to that point, lots of good pizza in PVD and if that's what you're looking for, check out the surrounding options.

    Cori F.

    Food was solid and service was very good. There were lots of menu options. They had indoor and outdoor seating. Different juice options for mimosas. I would definitely do brunch here again. The food wasn't anything super special but it was very enjoyable. Home fries were a mix of sweet potatoes and white/red potatoes and heavy on the peppers/onions but they had a nice flavor. Eggs were cooked well. The bread was good but I'd prefer it more toasted.

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    Great food and drinks. Always great service. Love the brunch. A little pricey but it's worth it.

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    Food , service and atmosphere is all great. Love to go home to Providence and eat at this little gem of a restaurant.

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    Business owner information

    Photo of Jennifer F.

    Jennifer F.

    The manager called the customer and credit there account.

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    Ordered salmon dinner, caesar salad, house wings, and appetizers and enjoyed them.

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    Page 5 of 22

    Ask the Community - The District

    Is it pay to park?

    There is a lot right across the restaurant. The lot is free parking. To enter the lot, the opening is located on chestnut street.

    Is brunch all day on Sunday?

    Do you have Outdoor seating?

    Yes we do.

    Do they take Sunday Brunch reservations? I'd like to have a birthday brunch for about 10-15 people. Is that possible?

    What days and times are the live music?

    Friday evening

    Do they have happy hour specials? If so, what are they and what days/times are they available?

    No they don't

    Do they take brunch reservations?

    They only take reservations if it's 5 people or more. I tried to make special reservations with 4 people because someone in my party was 8 months pregnant (most of their tables are high tops and we needed a table on the ground) and they wouldn't… Read more

    Where can you park for this resturant during the day for lunch?

    Unfortunately on weekdays we only have street parking during the day - but there are always spots - at night and weekends we lease the lot behind our building .

    Is brunch served along with the regular menu or is it only brunch?

    It’s Brunch and Pizzas - Starting on Oct 1st the Menu is expanding to include various sandwiches as well.… Read more

    Has anyone tried their catering?

    I have not tried their catering, nor any of the food. Although it doesn't seem to be a selling point to this place. I think the draw is in internal. Live music and cocktails. I think you should get in contact with owner Jennifer and get a… Read more

    Does anyone know the prices? I don't like when you can't view them online, I just want to know what I'm in for. If anyone can give a range of an entree I'd appreciate it!

    Hi Monica - There are photos of the menu under Yelp photos - Thank you for your interest !!… Read more

    Is there a separate brunch menu online that I am missing? Thank you!

    Yes there is under yelp photos ( menu ) Thanks for your interest !!

    First time question where are the prices on the menu Do you have a menu that can be downloaded?

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    Amy's Place - Half stack banana pancakes

    Amy's Place

    4.0(253 reviews)
    0.5 miFox Point
    $

    Amy's is famous for their bolo buns and breakfast sandwiches! They get really busy on the weekends…read moreso expect to wait 45-60 minutes during peak breakfast/lunch hours. They close online ordering when they're really busy. One of my friends refreshed their online ordering around 11am and saw they were allowing online orders, but by the time the 6th friend tried, it had closed back up. I placed my order for one sandwich at 11:05am and the expected pick up time was 12:12. I ordered their hash-it-out, added sausage, and subbed the spicy aioli for their maple one. The bolo bun has a subtle sweetness to it, so it felt like I was eating a healthier, higher-end McGriddle. Everything was perfect. One was definitely filling enough, but I can see people getting addicted.

    I've been twice so far. I work nearby so it's a convenient spot for lunch. I highly recommend…read moreplacing your order online in advance if you can. The first time I didn't and just showed up to a line and had to wait about 20 minutes if I remember correctly for my breakfast burrito (after waiting in line to place my order). The second time I ordered in advance and tried the Sunday Sandwich. Both were delicious options I would happily get again. There are several other sandwiches I look forward to trying too. The seating inside is limited. When the weather is nice they also have small tables outside but those can also fill up quickly.

    Photos
    Amy's Place - Interior

    Interior

    Amy's Place
    Amy's Place - Tropical smoothie

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    Tropical smoothie

    Ellie's - Chocolate croissant

    Ellie's

    4.3(606 reviews)
    0.5 miDownCity
    $$

    I came here as part of Providence Coffee Crawls. I had been here before and loved my experience, so…read moreI was looking forward to visiting again. The first time I came, it was a rainy weekday and this time it was a sunny weekend, so I was expecting an even larger crowd; and my prediction was correct. The line was just out the door but because of their awesome staff, the line was moving very quickly. While we waited in line, we could watch them making pastries through the glass, a couple feet in front of us. I admired that level of transparency. When we were third in line, the kindest lady asked us whether we'd be eating in or taking out and she took down our name to help us find a table when it came time. She did the same for the rest of the people in line. She also gave us some recommendations, including the cinnamon bun - apparently they're so good kids cry when they sell out. I didn't intend to order anything with my drink, but I couldn't get the cinnamon bun out of my head so I ordered it along with my iced spiced chai latte. The hen (I think it's their logo) on the aprons of the employees are super cute. We did secure a table. The tables are close together to maximize the number of people who can sit down but I didn't mind. I love their art all around, mostly of birds which I am obsessed with. I love that they have a lot of natural lighting coming through their tall windows. I also like the navy blue and white theme they have going on. The chai latte was perfect. It was the right color (a dark tan), meaning the ratio of tea and milk was good and I could taste a lot of the spices. The cinnamon bun blew my expectations away. The second my teeth made. contact with the icing, it was a magical feeling. I couldn't quite put my finger on what it tasted like, but the closest I got was dulce de leche. It is truly unlike any other cinnamon bun I have ever had. The dough is soft and there is a good amount of cinnamon. It's also $4 which is not bad. I had a bite of their canelé, which apparently requires a lot of work to make. It was very moist, with a great caramelized finish. I am super excited to try their new weekend dinner menu, but also more of their all day menu items.

    Ellie's is dangerous. I walked in thinking coffee and one pastry. That lasted about 30 seconds…read more The owner (adorable, by the way) was walking around checking on tables and making sure everyone was happy. It feels like her place in the best way -- warm, proud, hands-on. Pastries are legit. Super buttery, flaky enough to make a mess, clearly baked that morning. No sad, sitting-around-all-day vibes. Ordered the breakfast sandwich and that tomato jam needs to be illegal. Sweet, savory, slightly tangy -- it completely makes the sandwich. I kept trying to figure out how to recreate it at home. Not happening. Crispy chicken sandwich was properly seasoned and not dried out (why is that so hard for some places?). Fries were solid too -- crispy, not limp. And the kale salad with roasted chickpeas and chicken made me feel like I had my life together. Fresh, simple, and actually satisfying. It's one of those places you stumble into while traveling and then immediately start googling whether you can justify going back the next day.

    Photos
    Ellie's - Pastry display case with all the amazing house made pasties!

    Pastry display case with all the amazing house made pasties!

    Ellie's - Ellie's Signature Breakfast Sandwich

    Ellie's Signature Breakfast Sandwich

    Ellie's - Entrance to Ellie's located on union st

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    Entrance to Ellie's located on union st

    CRU PVD Kitchen & Bar - Croque Madame

    CRU PVD Kitchen & Bar

    4.5(56 reviews)
    0.8 miFederal Hill
    Free parking
    Large group friendly

    GLUTEN-FREE FISH & CHIPS ALERT!…read more My quest for finding gluten-free fish & chips has finally ended in my very own neighborhood. We did it. Well, CRU PVD did it, & I ate it & loved it. The vibes of CRU are immaculate. Retro, friendly, comforting, & suave. The quality of food to price of food ratio is inspiring - I love a heaping salad with seasonal fruits & vegetables for just $8. Most of the menu can be made gluten-free, which brings a tear to my eye. Don't sleep on the pan-fried turnip cake. Sounds strange, right? I crave it constantly. I haven't been to brunch yet here - I'm not a big brunch guy, what can I say. But that seems to be a hugely popular event here. Also check out their calendar of events. They put on some funky soirées. Murder mystery dinners? Yes, please!

    After a brief closing, CRU PVD is back! We had the chance to check out the soft opening & it was a…read morelovely Sunday brunch. The new breakfast & lunch service is casual & easy - order at the counter for dine-in or takeout, then grab a seat & enjoy. Hubby & I tried several dishes: bagel & lox was fresh & satisfying, the California wedge was a creative & lighter option, the lobster omelet felt indulgent & packed with flavor, the corned beef hash was crispy & comforting. Everything came out fresh & well prepared. One unexpectedly fun detail? The self-serve water station! Loved being able to choose between bubbles, cold-ish & ice cold water (a small touch, but honestly such a great idea). Wishing the best of luck to Chef Mark Garofalo & Russell Morin Catering & Events on this new venture. Excited to come back & try more from the menu! NOM NOM NOM #YUM

    Photos
    CRU PVD Kitchen & Bar - Seating

    Seating

    CRU PVD Kitchen & Bar - Raspberry pop tart - special of the day

    Raspberry pop tart - special of the day

    CRU PVD Kitchen & Bar - Scallion Pancake

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    Scallion Pancake

    Bayberry Garden - Ora King Salmon Crudo - "chicharrón," sorrel, chive

    Bayberry Garden

    4.3(218 reviews)
    0.2 miDownCity
    $$$

    We went to Bayberry Garden for Valentine's Day brunch and had such a great experience. We've also…read morebeen before for dinner, and both times the food was delicious across the board and beautifully presented. For brunch, we ordered the challah avocado toast and steak everything was incredibly flavorful and cooked perfectly. About a year ago, we visited for dinner and had the Caesar salad and steak, which were just as delicious. Our waitress was wonderful and made the experience even better. The hostess wasn't the most friendly and could have been a bit warmer, but it didn't take away from the overall experience. The quality of the food and service definitely keeps us coming back.

    Our party of five had a reservation for the busy Bayberry Garden brunch. We were warmly greeted and…read moreshown to a sunny corner table. This table might be too sunny for the summer, but it was a certainly a welcome respite for this cold new England day. We were hangry and ordered: Eggs Benedict $19 Egg Sandwich $19 Gardner's Breakfast with Steak $32 Pain Perdu $9 Shakshuka $19 Coffee, Tea, Soda The service was excellent throughout our meal and the venue here is very pleasant. It can be a little noisy when busy, but the volume was reasonable at our table. There were no complaints from any of the diners, the Eggs Benedict were tasty and nicely executed and so was my Gardner's Breakfast with Steak. The tea was hot on this visit (unlike my prior review). We really enjoyed our brunch here and will be happy to return. Note that: 1. Reservations are recommended 2. There was an automatic 3% Kitchen Team Service Fee added to our bill. 3. They participate in the Marriott Dine Around Program

    Photos
    Bayberry Garden - Entrance

    Entrance

    Bayberry Garden - Griddled goat cheese and toast

    Griddled goat cheese and toast

    Bayberry Garden - Tall window facade

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    Tall window facade

    Brown Bee Coffee - Pastry and croissant

    Brown Bee Coffee

    4.3(79 reviews)
    0.4 miFox Point

    I've only been once so far but I was very impressed by the quality of the pastries. I tried a cafe…read morelatte croissant and really enjoyed it! Super flaky and a lot of delicious flavor from the filling and garnishes. It was very busy when I stopped by midday. They were out of some items already (I missed out on trying the French onion croissant before they replaced it with another menu item). I did find a spot to sit outside but I can see it being even harder to find a seat during peak times. It's a bit off the beaten path yet it's known and popular for a reason. I'm looking forward to visiting again and trying more items and of course the coffee!

    I heard about this place through a friend and I still can't believe they have been open since 2024…read moreand I've never heard of them! I was sold as soon as I read their menu and saw that they had a Halva latte. This is one of my favorites and I can only get it at cafes near Boston. If you haven't had it, it's a must try. Halva is a sweet confection that is sesame based. Brown Bee definitely delivered on this one. I hope it stays on the menu! My wife had a pistachio latte that is made with homemade pistachio syrup. It was 10/10. We didn't plan on eating, but we did end up getting one of their cinnamon rolls with a homemade cream cheese frosting. It was fantastic! They have plenty of seating and although we waited inline, there were several seats available and we got to enjoy our drinks and cinnamon roll. This place is worth the wait in line. We will be going back again this weekend. I want to try the everything croissant with cream cheese baked inside! We may also try one of their breakfast sandwiches. My only recommendation is that they add little chalk boards for each of the croissants with what they are as they had to keep telling everyone what each one was. Still a 10/10.

    Photos
    Brown Bee Coffee - Spanish latte

    Spanish latte

    Brown Bee Coffee - Coffee area

    Coffee area

    Brown Bee Coffee - Inside the cafe

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    Inside the cafe

    The District - tradamerican - Updated May 2026

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