We finally visited this place and were so HAPPY we did. The lasagna was the best my husband has…read moreever had! The spinach salad was PERFECT!! The food was very fresh and made to order. The desserts are made in house and SO SO GOOD. Although a smaller restaurant, it was cozy and comfortable. The service was wonderful, friendly and warm. The prices are very reasonable and affordable. We will definitely be back and looking forward to it.

New owners. Sadly they didn't keep the menu. The restaurant has lost some of the vibes that made it…read moreso special. Staff is still friendly. But I won't be making it a mission to visit when I'm in Long Beach each time. It falls under "what else is open"

The atmosphere is nice, especially after the renovation. The staff is friendly and efficient, as…read morethey always have been. The food, on the other hand, was a letdown. I ordered a martini to start. It sure was cold, but so iced down that the gin was almost missing. None of the aromatic headiness I want from a martini. That gin spent way too much time in the ice shaker. I ordered a Ceaser Salad. While the lettuce was fresh and crisp, the dressing was almost a vinaigrette rather than a rich yolk emulsion. For the main course, I ordered the special salmon and a glass of wine. The sauce and sides, a couscous concoction with asparagus, was quite good, but the salmon was medium to well and had lost all of its moisture. It may have been a little on the small side as well, but I didn't really want much more of it anyway. All in all, pretty mediocre stuff for a meal that totaled $100.

Very very good! I very much recommend! Food and service was great! I loved the busser they had…read moreworking, Mason, the overall vibe in there was great! I loved the new design and remodels that were recently done.

Absolutely love this place! Food and service is always consistent. Marissa is our favorite!read more

This place is great! My wife and I really liked all the food we ordered. And the service was even…read morebetter!!!! I have never left a review at any restaurant in my whole life. But I found this place to be worth leaving a review in order to compliment the good experience we had and especially because of the exceptional service from our waiter, Lincoln. He was very pleasant and just what we always hope for from staff at any place we go. THANKS LINCOLN!!!!

A coastal hideaway worth the experience, flaws and all:…read more Before anything else: Alyssa was our server, and she was fantastic. Warm, attentive, genuinely friendly in a way that felt human instead of rehearsed. When we paused for family prayer at the table, she didn't hover awkwardly or disappear, she joined us. That kind of moment doesn't show up on a menu, but it shapes the entire meal. It's the difference between being served and being welcomed. Mother's Day dinners are usually built on sentiment first, food second. The Pickled Fish is the rare place that reminds you why people keep chasing the ritual anyway. Perched above the grey Pacific, it feels less like a polished fine-dining machine and more like a slightly rebellious coastal hideaway, comfort, ambition, salt air, and wine colliding somewhere between elegance and controlled chaos. Some dishes arrived nearly complete, others still searching for themselves. But every plate carried sincerity, and that's rare in modern dining rooms obsessed with performance over pleasure. Burrata with Cashew Pesto, Arugula & Lemon Zest: A genuinely good dish trying to claw its way out of the plate. Peppery arugula, earthy-sweet pesto, indulgent burrata. But it lacks tension, the lemon should cut through the fat like a straight razor and barely shows up. The olive oil disappears when it should be carrying part of the conversation. And the sourdough eats like a sandwich slice instead of an appetizer; smaller bruschetta-style cuts would change the whole experience. The foundation is there. It just needs editing. Kind Stranger "Alter" 2023 Red Blend Drinks like someone trying hard not to make another predictable Pacific Northwest red, and mostly succeeding. Black cherry, plum skin, dry cacao, a little amaro bitterness lingering at the back. No syrupy jam bomb, no over-oaked vanity. Slightly rough around the edges in a way that suggests actual people made it. Not profound, but honest, and honesty travels farther than perfection. Pork Schnitzel with Sautéed Asparagus (substituted), Roasted Fingerlings & Onion Gravy: The dish of the night. No foam, no tweezers, no lecture about deconstruction. Just a properly fried cutlet that shatters under the knife, earthy fingerlings, fresh asparagus, and a deep savory onion gravy that complements instead of suffocates. The asparagus substitution, by the way, was handled cleanly, no pushback, no fuss, which says something about a kitchen that respects the diner instead of the ego of the menu. One sharp note of acidity, a brighter mustard, sharper pickle, lemon over the schnitzel, would push it from "very good comfort food" to memorable. But maybe that's the point. It isn't trying to be revolutionary. It's trying to make you happy for an hour. And it succeeds. Cinnamon Bread Pudding with Bourbon, Dates & D'Anjou Pears: The kind of dessert that makes you understand why people romanticize cold weather. Warm, fragrant, grounded by bourbon's dark caramel depth. Dates melt in like brown sugar with a pulse, pears add lift, and the compote is almost sinful. Unlike most bread puddings that collapse into wet cement, this one keeps structure at the edges and stays custardy in the center. My one critique: the bread itself runs a little thin. More of it would give the dish the heft it deserves and let the bourbon, dates, and compote have something substantial to anchor to. As is, it's excellent, but it's a few ounces of bread away from unforgettable. Cardamom Chocolate Panna Cotta with Espresso Chantilly: This dessert does not whisper. Cardamom hits first, floral, spicy, mysterious, then chocolate settles in underneath like wet velvet. The panna cotta is technically excellent, trembling at the edge of collapse with every spoonful. It's heavy, no question, but the espresso keeps the chocolate from going sleepy and the cardamom keeps it interesting. The dessert equivalent of an after-hours jazz bar, dark, warm, luxurious, just slightly excessive. Not every night. But tonight? Absolutely. Bottom line: Not flawless, but sincere, and that's the whole point. Great service from Alyssa, a kitchen that cooks with conviction, and a room that lets the meal breathe. Worth the drive, worth the wine, worth lingering until the coast disappears outside the windows.

The service was great, the view amazing! Bartender knows his…read morestuff and makes an awesome drink. The food on the other hand was disappointing. The pickled plate appetizer was really good. The salmon entree was a really small portion and overcooked, only a few brussel sprouts on the plate. The rigatoni was very basic and the added crab was an extremely small amount for the added price. My recommendation is have a drink and appetizer and skip the entree.

Called three minutes before closing and was greeted with the most friendly person. Ordered two…read morepizzas, the margarita and the all meat.....both were phenomenal. The crust was perfect, crispy but chewy. Sooooo good! Highly recommend ordering and heading over for some cider down the road.

Oh, what great pizza we had at Serious Pizza Plus! We were trying to figure out what to get and…read moredecided to get the lunch special in which was a 8" pizza and a salad. I got the Vegetarian Pizza while Steve got the Goat Cheese pizza. We had a nice salad that tasted great as it was very fresh tasting and the dressing that went along with it made it all the better. My pizza was so good! Very, very fresh and the crust was excellent! All of the toppings were flavorful and with a dash of red pepper flakes that made the pizza all the more alluring. I will definitely be making a return trip here whenever in the area!

Even though it was a busy Saturday evening, we were seated quickly. We had our salads and drinks in…read more2-3 minutes, and our entrée

Food: Got the half order of crab, with a cup of chowder & baked potato. Crab was sautéed in garlic,…read moreherbs, & butter. So delicious. Chowder was creamy and buttery, clams were perfect. Baked potato came with a giant dollop of sour cream, which I loved. For dessert, had the peanut butter pie, which was perfect to share for two. Watermelon lemonade was topped off with two little watermelon candies, so cute. Service: Very kind staff. Waitress was amazing and helped us decide dessert. Servers helped fill water and were quick to finish up our bill as our waitress was serving others. Smiles from everyone. Ambiance: Great music taste! Indie folk playlist for sure. Sat at a window table with the sun just peaking through. Adorable ocean theme, star fish on the windows were a nice touch. Went here to celebrate my birthday with my best friend and it was a great experience. Will 100% come back the next time I need a seafood fix.

It's not easy to find a pizza place that has great pizza and offers gluten free crust but they…read morenailed it. Really yummy.

Good pizza place in a little beach town. Old school crust, good toppings video games and plenty of…read moreseats. The staff was friendly and helpful and even got an extra pizza out for me quickly when our order increased. Good job!

Best pizza in town! Some of the best I've had. The other handmade treats are awesome too. It is a…read moreseasonal place so they aren't open during the winter. That's pretty typical around here though. It's usually always busy during the weekends, but it's worth the wait!

Nice little place in the middle of town in Long Beach WA. Lots of flavors of ice cream as well as…read moreother frozen treats like floats, lemonade, teas. They also serve pizza. Didn't try it but there were lots of young local kids waiting for their pizza there. The draw for us was the elephant ears ($7). Dough stretched into a round shape, deep fried and dredged with sugar then topped with chocolate, strawberries, or other sweet toppings. Decadent! We opted for the bites which is basically the same but the dough is cut into smaller pieces and fried. They are sooo good! Light and airy- reminds me beignets. You need to try this! Stop by and pay these nice ladies a visit! BTW- it's cashless so bring your credit card

We went on a Sunday morning to get breakfast takeout and while it was a little busy we didn't wait…read morein line long to order and our food was ready to go in about 15 mins. We were looking for a new breakfast place at the beach and were so glad we found one. The waffles with fresh berries was delicious as was the breakfast burrito!

Charming little place with a warm fireplace, tchotchkes, a small selection of food, and a little…read morebooze and coffee bar. I went with my friend and her daughter. We ordered a large, hot Chai, a cold, medium Chai and a large, iced caramel quad shot latte. We also asked for two slices of warmed banana bread with Honeycomb butter. The banana bread was delicious, but not warmed. My friend's daughter ordered the waffles with berries. The berries were fresh, the waffle was a little in the extra crispy side, but she wanted everyone to know the whipped cream was really tasty. I ordered the shakshuka. I have only ever seen them make it on the Food Network and have always wanted to try it. It was served piping hot with four small slices of toasted baguette. It was unbelievably flavorful and so delicious. My only complaint is the eggs are supposed to be jammy/runny and mine were very over cooked. However, it was still sooo good! Probably could use another six slices of baguette or just a while one altogether, to finish the meal. I had almost 3/4 of it left and no way to eat it. My latte came hot and large, but when I asked them to remake it because I don't drink hot coffee and asked for it iced, they remade it cold and small. Both of the people drinking chai said it had no flavor and was like drinking white water.

Much better than I expected!…read more My kids were hungry after hiking to the light house. I quickly search for the restaurants nearby and found Salt Pub. We came in for pizzas, unfortunately, they didn't have. Surprisedly, they had kids meals and the portion was fair enough that we were happily finished our dishes. The handout fries can be little salty, otherwise, e writhing is perfect.

Lovely setting. Staff that is welcoming, friendly and funny. Food was very good the oyster sliders…read moreare giant! The fried oysters were also very good. Breaded, marinated mushrooms were delicious. A bit too much breading, but thinner breading would not be as tasty. We simply ate only a portion of the breading and were quite happy.