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Serious Pizza Plus

4.5 (250 reviews)
ModeratePizza, Salad
Open • 3:00 pm - 8:00 PM
Updated a few days ago

Serious Pizza Plus Photos

SERIOUS PIZZA PLUS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Serious Pizza Plus

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Custom pizza!
Colin R.

Best pizza on the west coast!!! We have to come here every time we visit, it's mandatory.

Margarita
Jessica H.

Food was great. Pizza is a thin crust. We ordered the meat lovers and cheese bread. Service was excellent. We had a big party and we were accommodated perfectly. They have inside and outside seating. Dogs allowed outside with a leash on. Gave the kids room to run a muck.

Cape d delight.
Bobby R.

Came here after seeing reviews and such. And hearing some about it in the community. Out of things and or/not prepared in the middle of the day.. I won't even dock them for that. Because I get it. Some days are just not perfect. The cook/waitress seems nice. Good little pizza restaurant feel, it's a bit cold in here though and I got a coat medium sized coat on. A child on the table next to me brought up an interesting point , no Parmesan cheese at the table , but again I don't really care about that either. Lots of typing before the food haha. Anticipation The pizza is great, but this is like fancy food kind of scam. Get good food and stupidly small portions for a high price. If you want something a slightly gourmet and a delicacy, give it a try, but if you like value, not the right place. Chicos happy hour deal blows this out of the park.

Pepperoni pizza with a slice missing because she wouldn't wait ....
Andy E.

We love Neapolitan style pizza and find it hard to find good places for it, but not today!! Serious Pizza makes awesome Neapolitan Pizza and if you're looking for good pie, this is the place. We came to Ilwaco for the King Waves and just happened across Serious Pie on National Pizza. Staff was fun and informative. Store was clean and comfortable Pizza came out fast, hot and delicious.

Pizza Cat
Chris Z.

You Don't want to skip this restaurant ! Friendly staff and owner very knowledgeable. Serve plenty of great traditional and veggie options . Pizza made with plenty of fresh ingredients and beer is always cold ! Thank you Pizza cat !

Hawaiian Pizza.  Looking at it now I wish I could eat it all over again.

I hadn't read too much about this place, only that it got good reviews and that it served pizza. So I kind of had it my mind that we'd be eating at a gorgeous PNW gastro-pub pizza place with lots of local beer on tap, a real cool vibe, and some great pizza. Well, it's not that. With the fantasy vision cleared away by the real basic ambience around us we sat down and got the menu. Strike two: prices. Oh my! This is not your Papa Murphy price sheet. But, ok, it was fresh pizza to order and we saw along the wall cases and cases of canned Italian tomatoes. Not canned sauce or frozen crust so, hey, it's not cheap to make good pizza, I guess. I'm half expecting strike three to come along. In fairly short order, the pizza arrives and crack! Out. Of. The. Park! Wow, I couldn't even bring myself to mark the stars down for the missing tap bar and polished wood railings, the pizza totally covered all the bases. I've already recommended it several times and looking forward to going back. It's really a simple flowchart: Do you like pizza? Yes: go here. No: Do you want to like pizza? Yes: Go here. No: Search for a restaurant without pizza in its name!

Half chicken pesto, half skookum.

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17 days ago

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11 months ago

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27 days ago

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4 months ago

This is the best pizza on the peninsula. Hands down. Could be the best pizza I have had in the PNW. Quality ingredients and mellow vibe.

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1 year ago

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9 months ago

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2 years ago

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9 months ago

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2 years ago

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2 years ago

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8 months ago

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2 years ago

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2 years ago

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1 year ago

I just don't like their pizza. They are also opposed to extra parmesan even if you psy for it.

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2 years ago

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10 months ago

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3 years ago

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2 years ago

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2 years ago

Pizza was fantastic - key is a great crust and they have it. Caprese salad was so so. I'd definitely get pizza there again!

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2 years ago

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1 year ago

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4 years ago

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2 years ago

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4 years ago

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2 years ago

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2 years ago

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2 years ago

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2 years ago

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2 years ago

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2 years ago

Amazing chicken can get half baked there online menu is easy to function and place the order correctly

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2 years ago

Great pizza, really fabulous! We go there whenever we can. It's authentic thin crust Italian pizza, made with imported Italian flour.

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6 years ago

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3 years ago

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6 years ago

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4 years ago

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3 years ago

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2 years ago

Thankyou to the crew at Serious Pizza. Stopped in with our Corvette Club and had great service and the Pizza was amazing

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4 years ago

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7 years ago

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3 years ago

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Serious Pizza Plus Reviews in Other Languages

Ask the Community - Serious Pizza Plus

Are they ever open?

We are normally open, however, my partner and I have both contracted COVID so we opted to close to keep our staff and customers safe.… Read more

Are they open in December?

I don't know. I was shocked they quit doing takeout last summer. Normally they're open weekends… Read more

Do they deliver? If so how far away, like to the next town over or do they deliver only in Ilwaco?

They do not deliver. But it is worth driving for.

Don’t See Your Question? Ask Away!

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A coastal hideaway worth the experience, flaws and all:…read more Before anything else: Alyssa was our server, and she was fantastic. Warm, attentive, genuinely friendly in a way that felt human instead of rehearsed. When we paused for family prayer at the table, she didn't hover awkwardly or disappear, she joined us. That kind of moment doesn't show up on a menu, but it shapes the entire meal. It's the difference between being served and being welcomed. Mother's Day dinners are usually built on sentiment first, food second. The Pickled Fish is the rare place that reminds you why people keep chasing the ritual anyway. Perched above the grey Pacific, it feels less like a polished fine-dining machine and more like a slightly rebellious coastal hideaway, comfort, ambition, salt air, and wine colliding somewhere between elegance and controlled chaos. Some dishes arrived nearly complete, others still searching for themselves. But every plate carried sincerity, and that's rare in modern dining rooms obsessed with performance over pleasure. Burrata with Cashew Pesto, Arugula & Lemon Zest: A genuinely good dish trying to claw its way out of the plate. Peppery arugula, earthy-sweet pesto, indulgent burrata. But it lacks tension, the lemon should cut through the fat like a straight razor and barely shows up. The olive oil disappears when it should be carrying part of the conversation. And the sourdough eats like a sandwich slice instead of an appetizer; smaller bruschetta-style cuts would change the whole experience. The foundation is there. It just needs editing. Kind Stranger "Alter" 2023 Red Blend Drinks like someone trying hard not to make another predictable Pacific Northwest red, and mostly succeeding. Black cherry, plum skin, dry cacao, a little amaro bitterness lingering at the back. No syrupy jam bomb, no over-oaked vanity. Slightly rough around the edges in a way that suggests actual people made it. Not profound, but honest, and honesty travels farther than perfection. Pork Schnitzel with Sautéed Asparagus (substituted), Roasted Fingerlings & Onion Gravy: The dish of the night. No foam, no tweezers, no lecture about deconstruction. Just a properly fried cutlet that shatters under the knife, earthy fingerlings, fresh asparagus, and a deep savory onion gravy that complements instead of suffocates. The asparagus substitution, by the way, was handled cleanly, no pushback, no fuss, which says something about a kitchen that respects the diner instead of the ego of the menu. One sharp note of acidity, a brighter mustard, sharper pickle, lemon over the schnitzel, would push it from "very good comfort food" to memorable. But maybe that's the point. It isn't trying to be revolutionary. It's trying to make you happy for an hour. And it succeeds. Cinnamon Bread Pudding with Bourbon, Dates & D'Anjou Pears: The kind of dessert that makes you understand why people romanticize cold weather. Warm, fragrant, grounded by bourbon's dark caramel depth. Dates melt in like brown sugar with a pulse, pears add lift, and the compote is almost sinful. Unlike most bread puddings that collapse into wet cement, this one keeps structure at the edges and stays custardy in the center. My one critique: the bread itself runs a little thin. More of it would give the dish the heft it deserves and let the bourbon, dates, and compote have something substantial to anchor to. As is, it's excellent, but it's a few ounces of bread away from unforgettable. Cardamom Chocolate Panna Cotta with Espresso Chantilly: This dessert does not whisper. Cardamom hits first, floral, spicy, mysterious, then chocolate settles in underneath like wet velvet. The panna cotta is technically excellent, trembling at the edge of collapse with every spoonful. It's heavy, no question, but the espresso keeps the chocolate from going sleepy and the cardamom keeps it interesting. The dessert equivalent of an after-hours jazz bar, dark, warm, luxurious, just slightly excessive. Not every night. But tonight? Absolutely. Bottom line: Not flawless, but sincere, and that's the whole point. Great service from Alyssa, a kitchen that cooks with conviction, and a room that lets the meal breathe. Worth the drive, worth the wine, worth lingering until the coast disappears outside the windows.

The service was great, the view amazing! Bartender knows his…read morestuff and makes an awesome drink. The food on the other hand was disappointing. The pickled plate appetizer was really good. The salmon entree was a really small portion and overcooked, only a few brussel sprouts on the plate. The rigatoni was very basic and the added crab was an extremely small amount for the added price. My recommendation is have a drink and appetizer and skip the entree.

Serious Pizza Plus - pizza - Updated May 2026

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