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    Chico's Pizza Parlor

    3.2 (243 reviews)
    ModeratePizza
    Open 11:00 am - 8:00 pm
    Updated 3 months ago

    Order Chico's Pizza Parlor Takeout or Delivery

    Chico's Pizza Parlor Photos

    CHICO'S PIZZA PARLOR ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

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    Recommended Reviews - Chico's Pizza Parlor

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    Hawiian
    Tom M.

    It was fine. Not mind blowing pizza or anything but I would eat it again. It looks good but weirdly its just not very flavorful. A lot of people complained about the price but honestly I thought the price was pretty standard if you get pizza from independent restaurants and not fast food places. Of the pizza I have had in Long Beach I would rate it side by side with the others. When I visited on the weekend they seemed pretty overwhelmed and understaffed which was surprising given you'd think they would plan for that. With that said during the week I akso went and it felt the same. But they were very friendly. Overall if you are looking for pizza and nearby, try it out but don't go out of your way and expect to wait much longer than you think you should even if you called ahead.

    George R.

    We love stopping here anytime in Long Beach and never disappointed . Last night had The Tom Thumb Extra Large and a nice salad . Great atmosphere and pizza crust is spot on old school . Good prices, great food and friendly service

    Food Receipt
    Chris B.

    Waited over an hour for the pizza but it was pretty good. Response to owner: The site still shows 4304 Pacific Way when I place a new order and my email receipt shows that location. Maybe something happened...

    Merry mix up with pineapple large
    Onglee X.

    We were camping at Cape Disappointment state park to crab for a few days. We needed to drive into town to restock on supplies and we were starving and pizza sounded really good. My boyfriend prefers thin crust with lots of toppings both veggies and meat. We walked into the restaurant to order and the interior was well lit and looked welcoming. There were games for people to play with and many tables for dining in. The space was huge. We ordered the large Merry mix up and added pineapple. My boyfriend heard on a Joe Rogan podcast that Joe loves pineapple and anchovies together so we had to try it. We also ordered a large salad bar Togo as well. We're a sucker for salad bar. Endless toppings, so many different toppings. They even had potato salad and macaroni salad. The macaroni salad is really good. We put that on the side of the salad, not on top. We sat down at a table and waited maybe ten to fifteen minutes for the pizza. Wasn't that long at all, and there was only a couple other orders in line. We knew they had thin crust pizza , that's why we went there . But we did not know how spectacular the thin crispy crust can hold up layers upon layers of toppings . The pizza was cheesy, the thin crust was crispy, a great crunch. The crust didn't flop due to the stack of toppings on top. Which amazed us. The bounty of toppings was what dreams are made of. Each slice had plenty of toppings. Our toppings had toppings. One of the best pizzas we've had.

    Cardboard crust - no rise. Burnt edges.

    So disappointed. We have eaten here before and enjoyed their pizza. This is the first time we ordered to go. This pizza was disappointing. The crust hhad no rise to it - flat like cardboard and burnt on edges. I called to alert them to issue - all I got was it is thin pizza. When I said we have had their pizza before and this dough had a problem - no rise - I got crickets. No apologies nothing. CHECK your to go orders before you pick them up.

    Receipt
    Todd M.

    We have ordered this pizza three times for cart out, it has been wrong every time we go to pick it up! They always offer to make it over, problem is, there are people wait and ready to eat! There are two places to leave extra info and the receipt shows it twice. Surely they have one or two people working g that can read... Very disappointing!!! Three strikes, you're out! Adios Chico's...

    Small sausage and pepperoni.
    Rob C.

    Nice interior. The salad bar was small but good. A couple of items might not have been the freshest but nothing wrong and it was reasonable particularly given it is late fall. The only lettuce was Romaine. The pizza wasn't the best. The toppings were fine but the sauce was a touch sweet. The crust was thin and hard like a frozen pizza from the supermarket. It isn't something I would look forward to if I lived here. More of a place to take the kids if I didn't want to cook.

    Jessica M.

    We loved Chico's! If we lived here, we'd totally hang here regularly. Giant pizza parlor with tons of seating, an arcade, wonderful salad bar, excellent beer on tap, ROOTBEER ON TAP, awesome pizza. What's not to like?!

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    11 days ago

    It's not easy to find a pizza place that has great pizza and offers gluten free crust but they nailed it. Really yummy.

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    7 months ago

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    2 months ago

    Salad bar and pizza! Delicious pizza and great salad bar. We will be going here on the regular.

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    Glenn T.

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    Glenn T.

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    Glenn T.

    Thank you so much for your feedback. We appreciate your opinion

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    2 years ago

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    Glenn T.

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    1 year ago

    Online order. I'live now been standing here waiting for it for 26 minutes. Ridiculous!!

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    Glenn T.

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    1 year ago

    Delicious pizza! Probably the best in town... You can tell they make their own crust. We will be back!

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    Page 1 of 7

    Ask the Community - Chico's Pizza Parlor

    What are the hours and days of operation? I have heard good things about the "New" Chico's, thought I'd give them a try. Hours listed on Yelp are not accurate, and none are posted at the business.

    We are currently operating Wed - Sun 11am - 9pm We will be going to 6 days a week Tues - Sun 11am - 9pm in a couple weeks and then 7 days a week come June.… Read more

    View All 2 Questions

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    3.5(1.1k reviews)
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    A coastal hideaway worth the experience, flaws and all:…read more Before anything else: Alyssa was our server, and she was fantastic. Warm, attentive, genuinely friendly in a way that felt human instead of rehearsed. When we paused for family prayer at the table, she didn't hover awkwardly or disappear, she joined us. That kind of moment doesn't show up on a menu, but it shapes the entire meal. It's the difference between being served and being welcomed. Mother's Day dinners are usually built on sentiment first, food second. The Pickled Fish is the rare place that reminds you why people keep chasing the ritual anyway. Perched above the grey Pacific, it feels less like a polished fine-dining machine and more like a slightly rebellious coastal hideaway, comfort, ambition, salt air, and wine colliding somewhere between elegance and controlled chaos. Some dishes arrived nearly complete, others still searching for themselves. But every plate carried sincerity, and that's rare in modern dining rooms obsessed with performance over pleasure. Burrata with Cashew Pesto, Arugula & Lemon Zest: A genuinely good dish trying to claw its way out of the plate. Peppery arugula, earthy-sweet pesto, indulgent burrata. But it lacks tension, the lemon should cut through the fat like a straight razor and barely shows up. The olive oil disappears when it should be carrying part of the conversation. And the sourdough eats like a sandwich slice instead of an appetizer; smaller bruschetta-style cuts would change the whole experience. The foundation is there. It just needs editing. Kind Stranger "Alter" 2023 Red Blend Drinks like someone trying hard not to make another predictable Pacific Northwest red, and mostly succeeding. Black cherry, plum skin, dry cacao, a little amaro bitterness lingering at the back. No syrupy jam bomb, no over-oaked vanity. Slightly rough around the edges in a way that suggests actual people made it. Not profound, but honest, and honesty travels farther than perfection. Pork Schnitzel with Sautéed Asparagus (substituted), Roasted Fingerlings & Onion Gravy: The dish of the night. No foam, no tweezers, no lecture about deconstruction. Just a properly fried cutlet that shatters under the knife, earthy fingerlings, fresh asparagus, and a deep savory onion gravy that complements instead of suffocates. The asparagus substitution, by the way, was handled cleanly, no pushback, no fuss, which says something about a kitchen that respects the diner instead of the ego of the menu. One sharp note of acidity, a brighter mustard, sharper pickle, lemon over the schnitzel, would push it from "very good comfort food" to memorable. But maybe that's the point. It isn't trying to be revolutionary. It's trying to make you happy for an hour. And it succeeds. Cinnamon Bread Pudding with Bourbon, Dates & D'Anjou Pears: The kind of dessert that makes you understand why people romanticize cold weather. Warm, fragrant, grounded by bourbon's dark caramel depth. Dates melt in like brown sugar with a pulse, pears add lift, and the compote is almost sinful. Unlike most bread puddings that collapse into wet cement, this one keeps structure at the edges and stays custardy in the center. My one critique: the bread itself runs a little thin. More of it would give the dish the heft it deserves and let the bourbon, dates, and compote have something substantial to anchor to. As is, it's excellent, but it's a few ounces of bread away from unforgettable. Cardamom Chocolate Panna Cotta with Espresso Chantilly: This dessert does not whisper. Cardamom hits first, floral, spicy, mysterious, then chocolate settles in underneath like wet velvet. The panna cotta is technically excellent, trembling at the edge of collapse with every spoonful. It's heavy, no question, but the espresso keeps the chocolate from going sleepy and the cardamom keeps it interesting. The dessert equivalent of an after-hours jazz bar, dark, warm, luxurious, just slightly excessive. Not every night. But tonight? Absolutely. Bottom line: Not flawless, but sincere, and that's the whole point. Great service from Alyssa, a kitchen that cooks with conviction, and a room that lets the meal breathe. Worth the drive, worth the wine, worth lingering until the coast disappears outside the windows.

    The service was great, the view amazing! Bartender knows his…read morestuff and makes an awesome drink. The food on the other hand was disappointing. The pickled plate appetizer was really good. The salmon entree was a really small portion and overcooked, only a few brussel sprouts on the plate. The rigatoni was very basic and the added crab was an extremely small amount for the added price. My recommendation is have a drink and appetizer and skip the entree.

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    Chico's Pizza Parlor - pizza - Updated May 2026

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