Called three minutes before closing and was greeted with the most friendly person. Ordered two…read morepizzas, the margarita and the all meat.....both were phenomenal. The crust was perfect, crispy but chewy. Sooooo good! Highly recommend ordering and heading over for some cider down the road.

Oh, what great pizza we had at Serious Pizza Plus! We were trying to figure out what to get and…read moredecided to get the lunch special in which was a 8" pizza and a salad. I got the Vegetarian Pizza while Steve got the Goat Cheese pizza. We had a nice salad that tasted great as it was very fresh tasting and the dressing that went along with it made it all the better. My pizza was so good! Very, very fresh and the crust was excellent! All of the toppings were flavorful and with a dash of red pepper flakes that made the pizza all the more alluring. I will definitely be making a return trip here whenever in the area!

It's not easy to find a pizza place that has great pizza and offers gluten free crust but they…read morenailed it. Really yummy.

Good pizza place in a little beach town. Old school crust, good toppings video games and plenty of…read moreseats. The staff was friendly and helpful and even got an extra pizza out for me quickly when our order increased. Good job!

We finally visited this place and were so HAPPY we did. The lasagna was the best my husband has…read moreever had! The spinach salad was PERFECT!! The food was very fresh and made to order. The desserts are made in house and SO SO GOOD. Although a smaller restaurant, it was cozy and comfortable. The service was wonderful, friendly and warm. The prices are very reasonable and affordable. We will definitely be back and looking forward to it.

New owners. Sadly they didn't keep the menu. The restaurant has lost some of the vibes that made it…read moreso special. Staff is still friendly. But I won't be making it a mission to visit when I'm in Long Beach each time. It falls under "what else is open"

Nice bar. Seats are comfortable. Not loud. - Veggie pizza…read morenot great, dough/crust was mediocre and not baked well. - Salmon on dinner salad: fish was bland, lacked seasoning. - Friendly but uneven service. Sat with an empty beer glass for quite a while as the servers were chatting up people they know, ignoring other customers.

Wow! The pizza was awesome! I am allergic to dairy and they understood! They even offered vegan…read morecheese. I opted for no cheese as I don't like the texture. My husband loved it as well. Very fresh flavors and the crust was perfect

The food is excellent. Staff are friendly. Clean place. Location is close to everything in…read moredowntown. A few blocks from the beach entrance.

It went up a star. I tend to only go here when it's clamming season and really busy. I find it…read moreeasier to order from the bar (faster). The servers do not always look happy to be there but I try to win them over by being super kind. Sometimes I win. Overall, it's a dive bar and not terrible. As mentioned before, it is a very convenient location. I will continue coming and maybe even try the food next time. I have tried it in the past, but don't recall if it was good or not so will not comment on that. v . .. .. ....

A coastal hideaway worth the experience, flaws and all:…read more Before anything else: Alyssa was our server, and she was fantastic. Warm, attentive, genuinely friendly in a way that felt human instead of rehearsed. When we paused for family prayer at the table, she didn't hover awkwardly or disappear, she joined us. That kind of moment doesn't show up on a menu, but it shapes the entire meal. It's the difference between being served and being welcomed. Mother's Day dinners are usually built on sentiment first, food second. The Pickled Fish is the rare place that reminds you why people keep chasing the ritual anyway. Perched above the grey Pacific, it feels less like a polished fine-dining machine and more like a slightly rebellious coastal hideaway, comfort, ambition, salt air, and wine colliding somewhere between elegance and controlled chaos. Some dishes arrived nearly complete, others still searching for themselves. But every plate carried sincerity, and that's rare in modern dining rooms obsessed with performance over pleasure. Burrata with Cashew Pesto, Arugula & Lemon Zest: A genuinely good dish trying to claw its way out of the plate. Peppery arugula, earthy-sweet pesto, indulgent burrata. But it lacks tension, the lemon should cut through the fat like a straight razor and barely shows up. The olive oil disappears when it should be carrying part of the conversation. And the sourdough eats like a sandwich slice instead of an appetizer; smaller bruschetta-style cuts would change the whole experience. The foundation is there. It just needs editing. Kind Stranger "Alter" 2023 Red Blend Drinks like someone trying hard not to make another predictable Pacific Northwest red, and mostly succeeding. Black cherry, plum skin, dry cacao, a little amaro bitterness lingering at the back. No syrupy jam bomb, no over-oaked vanity. Slightly rough around the edges in a way that suggests actual people made it. Not profound, but honest, and honesty travels farther than perfection. Pork Schnitzel with Sautéed Asparagus (substituted), Roasted Fingerlings & Onion Gravy: The dish of the night. No foam, no tweezers, no lecture about deconstruction. Just a properly fried cutlet that shatters under the knife, earthy fingerlings, fresh asparagus, and a deep savory onion gravy that complements instead of suffocates. The asparagus substitution, by the way, was handled cleanly, no pushback, no fuss, which says something about a kitchen that respects the diner instead of the ego of the menu. One sharp note of acidity, a brighter mustard, sharper pickle, lemon over the schnitzel, would push it from "very good comfort food" to memorable. But maybe that's the point. It isn't trying to be revolutionary. It's trying to make you happy for an hour. And it succeeds. Cinnamon Bread Pudding with Bourbon, Dates & D'Anjou Pears: The kind of dessert that makes you understand why people romanticize cold weather. Warm, fragrant, grounded by bourbon's dark caramel depth. Dates melt in like brown sugar with a pulse, pears add lift, and the compote is almost sinful. Unlike most bread puddings that collapse into wet cement, this one keeps structure at the edges and stays custardy in the center. My one critique: the bread itself runs a little thin. More of it would give the dish the heft it deserves and let the bourbon, dates, and compote have something substantial to anchor to. As is, it's excellent, but it's a few ounces of bread away from unforgettable. Cardamom Chocolate Panna Cotta with Espresso Chantilly: This dessert does not whisper. Cardamom hits first, floral, spicy, mysterious, then chocolate settles in underneath like wet velvet. The panna cotta is technically excellent, trembling at the edge of collapse with every spoonful. It's heavy, no question, but the espresso keeps the chocolate from going sleepy and the cardamom keeps it interesting. The dessert equivalent of an after-hours jazz bar, dark, warm, luxurious, just slightly excessive. Not every night. But tonight? Absolutely. Bottom line: Not flawless, but sincere, and that's the whole point. Great service from Alyssa, a kitchen that cooks with conviction, and a room that lets the meal breathe. Worth the drive, worth the wine, worth lingering until the coast disappears outside the windows.

The service was great, the view amazing! Bartender knows his…read morestuff and makes an awesome drink. The food on the other hand was disappointing. The pickled plate appetizer was really good. The salmon entree was a really small portion and overcooked, only a few brussel sprouts on the plate. The rigatoni was very basic and the added crab was an extremely small amount for the added price. My recommendation is have a drink and appetizer and skip the entree.

One of the best restaurants on the peninsula. Great menu variety with friendly home hospitality…read more Great selection of draft beers and the game is always on in the bar. Closed on Sundays and Mondays and like all the restaurants in the area don't come expecting a late meal as the kitchen closes early.

Here's another update during our visit to Long Beach: duly noted that they are closed on…read moreMonday/Tuesday. So we stopped in for dinner the next day (6/18/25). The Homie and I shared cheese curds served with ranch dressing & a bowl of Fisherman's chowder. The latter had cod, salmon, clams, and bacon. He was a bit disappointed that the chowder's flavor had changed during our 12 year hiatus. I thought the salmon had the predominate flavor. He also regretted not seeing the Dungeness Crab Mac & Cheese on the current menu. He selected Prime Rib Dip with au jus and tots and was happy with that. I opted for the Lamb Burger also with tots. It was succulent and worked well with the goat cheese, onion, tomato, lettuce, and mint chimichurri. Lost Roo remains a very popular dining destination in Seaview.

Best pizza in town! Some of the best I've had. The other handmade treats are awesome too. It is a…read moreseasonal place so they aren't open during the winter. That's pretty typical around here though. It's usually always busy during the weekends, but it's worth the wait!

Nice little place in the middle of town in Long Beach WA. Lots of flavors of ice cream as well as…read moreother frozen treats like floats, lemonade, teas. They also serve pizza. Didn't try it but there were lots of young local kids waiting for their pizza there. The draw for us was the elephant ears ($7). Dough stretched into a round shape, deep fried and dredged with sugar then topped with chocolate, strawberries, or other sweet toppings. Decadent! We opted for the bites which is basically the same but the dough is cut into smaller pieces and fried. They are sooo good! Light and airy- reminds me beignets. You need to try this! Stop by and pay these nice ladies a visit! BTW- it's cashless so bring your credit card

This is a cute hidden gem. Walking in took me back to restaurant dinners with my grandparents…read more Beautiful wood and stained glass interior. Dinner was delicious! Prepared the way I like it. Simple, seasoned and cooked to perfection. The clam chowder is amazing! So full of clams that my spoon could nearly stand up. The New York steak and colcannon potatoes were perfect! My hostess was very efficient and friendly. Oh and bonus points for lemon water!

Food was a mixed bag where a couple things we ordered were pretty good and a couple other things…read morewere the opposite of pretty good. Service was excellent and they make a solid cocktail.

When ordering the women was so kind and helpful. We had cheesesteaks that hit the spot on a sunny…read moreday. My daughter had chili and grilled cheese, she says it's the best grilled cheese ever and the chili was spicy but yummy!

We tried several sandwiches and every single one was amazing--so fresh and full of flavor! You can…read morereally tell the quality in every bite. My absolute favorite was the Wipe Out... SO good, I'm already craving it again! Highly recommend trying a few because you honestly can't go wrong.