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The Cuban

3.2 (344 reviews)

The Cuban Photos

THE CUBAN ATMOSPHERE

What's the vibe?
Casual
Trendy
Live music
Good for groups

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Bread for the table
Lakwan H.

The pictures attached to this review are from all of my experiences at The Cuban. All of my visits here have been great. This particular review is based on my fourth time dining here; I have been for both lunch and dinner during evening entertainment. The food has always been good, and the hospitality is excellent. Recently, I came to this restaurant because there was a longer wait at Buttermilk Kitchen, and I was already on the verge of being hangry. I knew The Cuban was open and mostly empty. We waited about three minutes before someone welcomed us and brought us to our seats. I usually order the churrasco, but I decided to try something new this time. They started us off with bread, which is absolutely delicious (I'm obsessed with it). We also ordered chicken and beef empanadas as our starter. I had a piña colada, which was also very tasty. For our entrees, my mom tried the oxtail, and I tried something new (though I can't remember the name). The service was good, pretty fast, and our waiter was attentive and very lovely. The restaurant played Latino music, was pretty empty, and nicely decorated. The Cuban is always a favorite for me.

Tres leches
Amneris M.

Had another great time at the Cuban. The staff was friendly and the food was good! Just stopped by for apps and drinks. We enjoyed the after party there after the Hispanic cultural heritage parade.

We decided to try The Cuban for Father's Day, the hostess greeted us immediately, she was friendly and luckily for us it wasn't too busy and we were seated right away. They had live music which was great which made the atmosphere that much more very festive. The service was quick. Our only gripe is that the ribeye was forgotten until essentially the end of the meal, otherwise the food was great however very pricey.

The Cuban
Albania S.

Very disappointing experience. We made a reservation for a party of 9 on a Saturday night, and to our surprise it was not busy at all. And now we know why. The food was not good. The seafood and beef dishes our party ordered tasted old and rancid. The ambiance was not good. The manager was terrible; he seemed unhappy to be there. We asked if they could play some different music because they kept playing the same music; and he said no. They played the same Bad Bunny songs and it was really annoying, we like Bad Bunny but it was just over and over the same songs. The manager said they let go of the live band which was the reason we went in the first place so asked for them to play some music our family could dance to and he said no. The dancers were not that good and kept shouting at the audience, All in all a very disappointing experience. We spent a lot of money but they seem to cater to the crowd that comes later and really doesn't spend any money on food. Never again

Cuban sandwich and sliders with yucca fries
Pauline S.

Always a good time here. Usually go with my husband at night and it's such a good environment. Went for my son's birthday for lunch and it was quiet! Service and food always great. I love Cuban food and it tastes authentic

The Famous Cubano sandwich with three yuca fries
Steph T.

So, I have been to the Cuban in Bayside and now this one in Patchogue. The one in bayside is much better, in terms of the food served. I ordered a Cuban sandwich and it came with fried plantains. Meanwhile, at the Cuban in Patchogue, I received three yucca fries. The whole dish was $21, which I though was expensive for a sandwich. I have yet to visit the one in Garden City but other people say that one is okay. I was with someone else and the waitress didn't get my friend's order correct. Service was quick, but I didn't appreciate the three yucca fries. FYI - A musician plays music on Sunday's. Call to ask for specific times. Would I come back ? Eh, maybe. I won't go out of my way, that's for sure.

The Rabo Encedido Dinner (Oxtail and chorizo) not enough rice to finish the dish..
Chef Omar R.

This restaurant has great ambiance. You walk in, and immediately feel as if you walked into a café in Miami or Havana. The decor speaks to a time when music and food compliment each other perfectly. The food was decent. We had the fresh guacamole with mango, it was delicious with the fresh chips. I ordered the oxtail and chorizo dish, which came with white rice. The portion of rice wasn't enough to enjoy the oxtails, which was good but not as tender as I would've liked. Flavor was good. We ordered a side of maduros that never came. That was disappointing. The drinks were ok, I had a passion fruit mojito. It was decent. Overall, the ambiance made this experience good. They have a stage set up for the Latin bands to come in and perform live on the weekends.

Kelly F.

Fun times on a Saturday night at The Cuban. Our party of six had reservations for 8pm. They initially were going to sit us outside, but all the fun and entertainment was inside. So we chose to wait by the bar until the table was ready inside. We ordered drinks (Strawberry Mojito for me) while we waited, and not too long after we were seated. It was so lively and the atmosphere was exciting. It felt like little Havana in Miami. There was live music, dancing, and celebrations all around. We shared a few apps - chips and guacamole, chicken quesadilla, crab cakes, and of course bread. The portions of the appetizers are small and not really "sharable" for 6 people but we made it work. Besides we were ordering entrees and that portion was pretty big. Everyone ordered the Paella except for me and and another person. It came out piping hot in a skillet, so hot 2 people at the table burned their finger. Usually servers warn you it's hot. They said it was good. As for my food, it was just ok. Nothing spectacular about it. I got something simple - grilled marinated chicken with white rice and black beans. Any how, great time out. Check it out if you're in the area.

Table in front of the restrooms, bon appetite!
Tanya S.

I booked a table for 5 expecting good seats but was placed by a loud, crowded stage. When I asked manager Kimberly to change it, she was rude and only offered bar seats or a spot by the restroom, which smelled and was uncomfortable. We left without eating, and as we left, I noticed they removed the original table. Very rude service, manager gives you attitude and no apology!

Mini Cuban snd yucca fries
Meri L.

This was a spot on the Food Done It? Eat on the Streets tour. The bread to start was absolutely delicious! It was soft and the outside had a nice crunch. The butter that accompanied it was delicious as well. I had a mini Cuban. On the Cuban was pernil, ham, Swiss cheese, pickles and mustard. It was very flavorful. With the mini Cuban came yucca fries and a mojo dipping sauce. SO DELICIOUS! Yucca fries were very light, but still had a nice crisp. Not oily or greasy at all. The mojo dipping was great too. Our waitress described it as a garlic sauce. Service was nice and friendly.

Steak and eggs

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Menu has too many items, place is too loud and the service is not very good. Food was ok. Better places to choose from in Patchogue.

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Went once on a early eve Sunday night. Not to crowded. Good food good drink good service.

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Amazing food and service . The food is super authentic and everything on the menu is great

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The food was excellent !! Unfortunately the service from our waitress was terrible. Definitely will go back

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Food was ok, but messed my stomach up. The atmosphere is fun and nice. If you're a real foodie, I wouldn't say this is a "must try" spot.

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The State Room

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Not sure if my review should land here, but I need to place it somewhere. This is specifically for…read moreThe Loft area, which is next to The State Room and is the event space for the business. Gone are the days of the Brickhouse brewery. Now you have a super classy joint that resides right in Patchogue. A place that, I'm reminded by my husband every time we drive through, use to not be so classy. My sister requested that we have her baby shower here because she was such a fan of the food. And she was right. The food is fresh and delicious and featured in a very well thought out menu. Julien was a pleasure to work with during the preparations. Allowing access to the space during not busy times to help us plan our decorations. Day of it was all hands on deck. Julien, Anna and our amazing bartender with the handlebar mustache exceeded our expectations. The food was incredible. My sister had the best time and that's all that matters. And I have the State Room to thank for it. Posting few pics of the rooms before the guests arrives so you have an idea of the space :)

I wanted to take my niece someplace different for her birthday. She said she'd like to go…read moresomewhere where we could sit and talk and have some drinks and nosh on some light food, someplace relaxing. I checked out several places and I thought The State Room would be perfect. The staff was amazing, and the food and drinks were delicious. The ambiance was perfect up to a point. Then several guys came in who were loud. The room is very small so they pretty much destroyed the calm atmosphere. I thought someone on the staff would tell them to quiet down or leave; but they didn't. It felt like any other bar at that point. The meal was expensive, but you're not just paying for the meal; you're paying for the atmosphere. We had a loaf of sour-bread focaccia, 2 orders of shrimp, 2 orders of deviled eggs and 4 drinks for which I paid just under two hundred dollars. I knew it would be expensive, but I thought it would be worth it. I don't think it was!

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Madiran The Wine Bar - Roasted Romanesco  Delicious!

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Upon arriving back in NY yesterday, we were vexed with the options for dinner; wanting a wine bar…read morewith Old World characteristics, food being of relative importance. We read a recent review where someone proclaimed the owner to be nasty & unfriendly (sure, I am paraphrasing). Those types of reviews are generally emotionally charged and written by plebs I find. More on that toward the end. Pulling up to a rather unassuming east end Long Island small shopping plaza drenched in rain; opening the door, you are taken back to a semi rustic and dim interior. Perfectly elegant in its bucolic charm- with nice lounge music playing. It is a sit where one likes atmosphere. This is meant with the utmost of respect and candour. We were greeted kindly by the proprietoress (Jacqueline), and handed pleasantly robust binders with the wine list and food. Deciding to treat this in the more European café type, we had glasses and charcuterie. I, the Sagrantino, and her the Kerner. Jacqueline was vocally pleased with our interesting choices. The night drew on, more wine ensued, more food, multiple conversations, and I completed reading through each page and wine choice...finding much to be recognised and appreciated (Kirwan, Moric, Georg Breuer to name but a few) At the end of the night, I asked Jacqueline to pick an appropriate nightcap. She not only delivered, but gave us a wonderful story including the provenance and her experiences - ultimately, the word genius came up more than once. To wit, there was nothing here but an exceptional experience with a like-minded wine enthusiast. I felt welcomed and in the frith of old kin. Nasty, belligerent, dullard atmosphere- indeed not. "Pour out the wine without restraint or stay, Pour not by cups, but by the bellyful, Pour out to all that wull." -Edmund Spenser

I spend part of my afternoon at Madiran, from the time I entered through a long conversation with…read morethe owner on many subjects it was like a warm relaxing visit with an old friend! The wind was great the menu varied and inviting. Great place to hang, dine and relax in the heart of Setauket

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Carriage House - The igloo

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Wasn't able to type in all the food items under the picture due to the word limit. So I'm typing…read morethem here. Smash burger (top left), Caesar salad (center), Chicken Caesar Wrap (top right), Filet Tidbit Sandwich (bottom left), Mac and Cheese with smoke pork belly (center right) The igloo experience was great. We have snow that night which makes the experience even greater. You have to call to make reservation for the igloo in advance and pay $150 deposit. This will be applied to your meal, so technically you don't have to pay extra for the igloo like the ones in the city if you order enough. The service was good too. We don't have to leave the igloo at all to ask for service. However the food wasn't that great. The Caesar salad (including the wrap) was so salty! The beef on the sandwich was so dry. The burger and the mac and cheese were okay. So if next year the menu is the same, we probably won't return.

Wow!! I had the…read morepleasure of dining for brunch here on 1/19/25! It is located within The Milleridge Inn village. The brunch theme is Mardi Gras, and let me tell you, I felt like I was back in New Orleans! From flavor profile of all the food to the soft music in the background. My boyfriend and I were served fresh breads shortly after sitting down. They were so fresh and delish! For my wine I had the house rose, which was divine! My boyfriend had the sauvignon blanc, which he enjoyed as well! He did say he liked my rose a little bit better. For our appetizer we shared the Char Grilled Oysters. These were phenomenal! I'm still thinking about them now as I write this review! I wish there was more than 5. My boyfriend was nice and let me have the extra one! For our entrees, we each had a different Benedict. I had the Andouille one and my boyfriend went with the crab cake Benedict. Both were packed with flavor! The potatoes that came with them were also packed with flavors! We ordered additional drinks; ultimate Bloody Mary and Hurricane. Sip sip hooray! So good! For dessert I had the cheese cake parfait and my boyfriend had the cinnamon bread pudding. Desserts are made on sight at the bakery and both of these desserts were great! Even the whipped cream was fresh. Everything was amazing from start to finish! Our server, whose name I don't remember was such a sweet heart! We will absolutely return! 5+ stars all the way!

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Salumi Tapas & Wine Bar - Steak board

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This was my second visit to Salumi, and somehow they managed to impress me even more this time…read morearound. I came back specifically to try their special Oktoberfest menu, and the entire experience was excellent from start to finish. One of the things I love most about Salumi is how knowledgeable the staff is. They really understand the menu, the drinks, and the pairings, and if you're willing to take their recommendations, they can completely elevate your experience. We started with their signature Old Fashioned made with Noah's Mill bourbon. They actually tested multiple bourbons to find the one they felt worked best in their recipe, and you can tell. It was extremely well balanced. The dry-rubbed chicken wings were fantastic and are fried in beef tallow, which I absolutely loved. They're served with an Alabama white sauce instead of the typical ranch or blue cheese, and I thought that was such a creative and delicious pairing. The figs and burrata were another standout. The creamy burrata, sweetness from the figs and pomegranate molasses, and little bit of heat from the jalapeño worked beautifully together. The spätzle was rich, creamy and comforting with Gruyère, caramelized onions and crispy onions on top. Definitely don't go into it expecting American-style mac and cheese because it's its own thing entirely. The bratwurst tasted nothing like anything you're buying at a supermarket, and the latkes were perfectly crispy. Their homemade applesauce was honestly one of my favorite parts of that plate -- I could have eaten an entire bowl of it. But the absolute star of the night was the Jägerschnitzel. This is a crispy bone-in pork chop with mushroom cream sauce and roasted cremini mushrooms. The pork is soaked in buttermilk before cooking, and it was incredibly moist and tender with a perfect crispy breading. Easily one of the best pork chops I've had in a very long time. We finished with the Black Forest Mess -- whipped mascarpone, brownie and Amarena cherries -- along with an excellent espresso martini. They grind fresh Georgios Coffee beans and pull a fresh shot of espresso for every martini, and if you actually love the taste of coffee, you'll appreciate this one. Salumi continues to be one of those restaurants where the staff truly helps make the experience. Don't be afraid to ask questions or ask for recommendations. They know their menu extremely well. If the Jägerschnitzel is still available when you visit, GET IT.

A random stop today for a casual lunch and expectations were exceeded…read more First, Super great service from Morgan. Now for the food. I thoroughly enjoyed the Tyrol sandwich. Ham, Turkey, Havarta cheese on delicious home bakes Italian bread. My other half enjoyed the sliced flank steak sandwich with a mild horseradish seasoning. Both delicious. The garlic fries on the side were crispy and delicious. To finish we enjoyed a cappuccino and a black coffee from Giorgio's. Also, great wine and also beer selection. We're looking forward to returning.

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