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The Crema Cafe

4.2 (2.6k reviews)
Open • 7:00 am - 3:00 pm
Updated 2 months ago

The Crema Cafe Reservations

The Crema Cafe Photos

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THE CREMA CAFE ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Good for kids

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Recommended Reviews - The Crema Cafe

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Breakfast sandwich with a side of potatoes
Taryn C.

Crema is one of my favorite cafes in the area. I recommend it to anyone I know who is looking for a good brunch place. The seal beach omelette is normally my go-to, but I decided to order the breakfast sandwich this time - it was very good (fluffy scrambled eggs, brioche bun, and a side of wedge potatoes). My only complaint is that I've noticed significant price increases and the portion size is on the small size. My sandwich was around $17.

Seal Beach Omelette (split between two people)
Katie D.

A yummy breakfast spot located in Old Town Seal Beach! Small town/neighborhood restaurant vibes. Ordered the Seal Beach Omelette: -This plate can be shareable between 2 people. I split it with someone and we were comfortably full after our meal. -I've never been into omelettes. The omelette exceeded my expectations. It was delicious! I'm more into omelettes after this one. -The meal was topped with garlic cream sauce, avacado, served with a side of roasted potatoes and salsa -I loved the potatoes, they had that homemade taste -I wasn't the biggest fan of the garlic cream, it tasted more like sour cream to me. -Outdoor and indoor seating options -Moderately busy when we arrived on a weekday at 8:30am. Our servers didn't check on us too often, we had to wave someone down for the bill.

Nutella banana strawberry crêpe
Sandi I.

Cute cozy breakfast/lunch place. Delicious homemade bread. The food was perfect. The service was great busy breakfast and lunch. Very nice patio to sit outside and enjoy a meal as well as indoors. Right on Main Street just a walk to the pier.

dirty vanilla chai
Alaina V.

I've always seen these spot and noticed how busy it is, but I never actually had the chance to try it. I came here on a friday morning with my mom and waited around 10-15 minutes I believe. Once we were sat, we decided on ordering the breakfast burrito with chorizo and the nutella french toast. For drinks we ordered the dirty chai with oatmilk and a regular chai latte. The drinks were okay nothing too special. The outdoor seating was very cute, super nice since it is right by the beach. As for the food, I thought the burrito was okay, I can't say it was something I'd come for again. As for the nutella french toast, it was also okay, put nutella on anything and I'll eat it, but I'd love to come back to try other things on the menu. The service was okay, my server was not very attentive, and I was looking for her everywhere, but maybe it was a bit busy.. Overall, this is a very cute spot, I would come back to try other things on the menu due to the location and wide variety on their menu. As for the service, I'm hoping it was just a backed up and stressful day.

Outdoor seating area
Patrick ..

Bottom Line Up Front: The Crema Cafe is a bakery and restaurant that will satisfy both your sweet tooth and savory craving -- so long as you don't mind paying a premium. The Food: In the past, I've come only for the dessert, but this review will focus on my most recent visit when my wife and I had brunch here. I ordered the quiche Lorraine, a classic variety that featured ham, cheese, and bacon. It was firm, hearty, and delicious. The wife thought it was a little dry, but then again I like hard boiled eggs and she prefers them runny, so I chalk it up to personal preference. My wife had the breakfast burrito, which was stuffed with all kinds of goodness, including egg, ham, bacon, and chorizo con papa. We both really liked it but thought it had just a hint of sausage. If it was more meaty, it would have been flawless. The Location: It's located on Main Street near the beach, so street parking is extremely limited. I came on a Tuesday morning and didn't have an issue, but lunchtime and weekends are insnae. Visit off peak hours to avoid the traffic jam or a long wait. The Setting: Crema is a medium sized establishment, with about half the space taken up by the bakery line. Fortunately, there's an outdoor seating area with about another 10 tables. Since we brought our dogs, we chose the latter option and enjoyed the shade provided by the umbrellas. Everything is clean and well organized. The Service: The customer service is great. The staff was all polite, friendly, and knowledgeable. The Price: This is really the only con: everything is 10% to 20% more expensive here. I call it the beach tax. Shops along any beach can implement it because people are willing to pay it in order to enjoy the amenities and location. The Conclusion: The Crema Cafe is one of our go-to restaurants for brunch and dessert any time we come to Seal Beach. It's not flawless, but we always leave happy.

Kouign-Amann
Teresa D.

Great breakfast and bakery spot on Main street. Always packed even early mornings weekdays. I'll stop if there's parking. i'll get a Kouign-amann (pronounced "queen-ah-mahn")

Cafe Coffee Mug
Doug V.

The Crema Cafe is a very cute bakery / cafe in Seal Beach on Main Street. The location is nice and the overall environment is very cute and pleasing. There is a large menu, with food for everyone, including vegans & vegetarians. The food is very tasty and the portions are nice. By now, you're probably wondering why I gave them a 3-Star rating. Well, when you get right down to it, service is EVERYTHING! While the overall meal was good, the overall service was more than questionable. We put our name down on the digital kiosk. We had a long wait so, I periodically checked our status. Once, there were two parties ahead of us. Next time, we showed as next. The third time, our name was gone... WTH?! I asked and although they didn't apologize or say anything, they seated us right away. Then, once we got our water, it was quite a while before our order was taken. The food came quick and was good. But, we had to flag someone down to refill our water, the waitress never checked on us and we had to ask for our check. If the food was poor but the service was excellent, our opinions might be swayed but for now, we weren't really impressed with The Crema Cafe.

Chea tea latte
Gene C.

Absolutely love this place on Main Street. Service was great. Place is bopping! Great vibe and the have the best chai tea latte. Massive portion! I recommend this place 100%!

Jessica B.

I get the hype about this place. Ambiance is good, it's busy and lively but not in a loud way, more like a small town family busy kind of way. Food presentation is great, I do feel like savoury stuff stands out more than sweet ones. The waffles are good but maybe Im too used to the ones I had back in Belgium to get to love them 100%. Nonetheless, 9/10 so far so good! I recommend this place.

Anna R.

Main Street Seal Beach is such a charming little area and The Crema Cafe is the best breakfast/brunch place on the street! It's definitely a local favorite. So beware that it can get very crowded, especially during prime time weekend hours. The earlier you go, the better! This place has seating inside and even more seating outside. There's so many options for breakfast, lunch, and baked goods. I use to come frequently because I lived walking distance from here. So I've tried so many different things on the menu and There hasn't been anything I didn't like! My go to is the fitness burrito and matcha latte. I also love their chocolate croissant and Tuna Melt. They even offer doggy treats :)

Vanilla latte with almond milk and cappuccino
Sandy J.

We loved this cafe. We had never explore old town Seal Beach before, what a little gem by the pier. Crema Cafe definitely seemed like a local favorite. We went on a Monday around 10:30am and we had to wait about 10 mins. They had a texting system so we could walk around a bit while we waited. We got seated promptly before 10 mins as promised and we had a very nice and attentive server throughout our brunch. Ambiance is cute traditional American cafe with part bakery to order to-go, inside and outside seating. They had a nice selection on their menu that had something for everyone. My husband had the smoked salmon omelet and I had a scramble (I can't remember the name), but had eggs, crunchy bacon and tomatoes with avocado on top. Both were delicious and came with choice of potatoes or fruit and choice of their house breads. All was really good and friendly. We will be back!

The breakfast crepe was like a nice chorizo scramble topped with a generous mound of sour cream and avocado.
Simon K.

Today we had a great breakfast. We got the sweet crepes and the savory crepes with fries. The breakfast crepe was like a nice chorizo scramble topped with a generous mound of sour cream and avocado. The fries were hot and fresh and crispy. I also asked for a side of their amazing garlic aioli. I added it to everything. The bananas foster crepe was legit with warm sauteed bananas inside. Service was prompt and friendly. Ambiance was warm.

Macha latte
Thiri Z.

Cream cafe is adorable. It's off Main street in Seal beach and although it was a busy weekend day, I got lucky and found a parking spot right out front. Talk about Lucky! I was with a meet up group of about 12 people and since we made reservations, we had a nice little corner at back of the patio. The servers was very patient and answered all the questions and sent the food order in waves so the food came out rather quickly. The regular coffee, it was a bit confusing but if you order a coffee for dine in, you do get free refills. But, the way the menu is worded. There was some confusion from the group. Drink: Matcha Latte with almond milk, this is my new thing right now! I absolutely loved it. It was rich and creamy. Definitely worth a try as an alternative to coffee. Food: I happened to sit next to a person who was eyeing 2 different Benedict and also a waffle so we ended up sharing the 3 items! The Persian Benedict has a fried egg and Brie! Omg, what a game changer. I'm also on a brie kick, too. It comes in wave. The crossiant is a nice touch and it was soft ans flakey. The carnitas Benedict was also very good, it had a great flavor. There was a lot of potatoes as well. I had to take some home. It had decent flavor. The Belgium waffle was worth the share. The whipped cream was perfect, the fruit was fresh and complementary to the syrup. The syrup was legit. Very rich and tasty. I highly recommend this place for brunch if you're in Seal Beach.

Chicken and artichoke crepe

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everything is great if you're comfortable with it dogs being everywhere while you eat lol

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The Crema Cafe Reviews in Other Languages

Ask the Community - The Crema Cafe

Do you allow small private parties at your restaurant?

yes

What is the cutoff time for breakfast?

I'm pretty sure they serve both breakfast & lunch till they close (7-3 are the hours they have posted). Every time I've been there I was able to order off the whole menu no matter what the time. You may want to call about it & also ask if there's… 

Are dogs allowed?

I saw all kinds of dogs there, out door and in door seating, unfortunately we were seeing a show and could not wait any longer then the hour we had already waited

Open for Mother's Day brunch?

Yes we are. First come first serve this Sunday. Please come early. Reservations not available

Are they open tomorrow for Easter?

Yes, they are open tomorrow, Easter. It is recommended that you get on the waitlist to avoid delays. You can find it on Yelp.

Is this place still open for outdoor dinning during the latest shutdown?

Restaurants, wineries, and bars - updated December 1 Tier status:… 

Are you having whole pies for Thanksgiving pick up?

Yes! We are selling our pies through pre-order on our website at https://www.cremacafe.com/ where you can choose the time and location (Seal Beach or Irvine) for pick up. We request two days in advance to place your order. We will be open… 

Are you open for Thanksgiving?

We are open 7am - 12pm!

What are the vegan options?

The tofu scramble is the only thing on our menu that comes vegan as is. However, you can modify a few items to make them vegan. Such as the avocado toast with no cheese or eggs, the roasted vegetable Panini with no cheese, and many of our salads… 

How do I make a reservation here at Crema Cafe?

You can put your name on the list when you are on your way to the cafe. Check at the host stand and You’ll be the first in line or when you get there.

Do they have mimosas?

No. They don't serve alcohol.

Do they have gluten free options?

Yes! We have gluten-free banana bread as well as gluten-free blueberry muffins

When will it reopen after remodel?

The Crema Cafe's remodel is complete and is now reopened. The new look is beautiful!

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A PCH - Spicy Yellowfin Tuna

A PCH

4.3(630 reviews)
0.9 mi
•$$$

I've lived in Long Beach for over four years now, and for some reason, every time I drove past A…read moreRestaurant, I always thought, "It can't be that good." I don't know what it was. Maybe the sign, maybe the name, but something about it just didn't call out to me. I'd see their Newport Beach location, always packed, and still think, "I'm going to spend a bunch of money, and the place is probably going to suck." Boy, was I wrong! We recently met someone who works there, and she encouraged us to give it a shot. So one evening, my girlfriend and I decided to check out the Long Beach location overlooking the marina. WOW. What an incredible surprise! First, the decor. Absolutely beautiful. Think Ritz-Carlton or Four Seasons. That upscale, luxurious feeling you get when you walk into a really special place. A+. Haha. I guess that's why they call it A's! Looking for a date-night spot where you can impress someone? A+. This place absolutely delivers. The atmosphere? Another A+. There's a buzz in the air, an energy that's hard to describe. You immediately feel like you're somewhere special. And then there's the food. Outstanding! From the appetizer to the main course to dessert, everything was fantastic. A+ But here's something I wasn't expecting. The chairs! I'm not kidding when I say I sat in one of the most comfortable restaurant chairs I've ever experienced. It felt more like a luxurious lounge chair than typical restaurant seating. I could've sat there all night, overlooking the beautiful marina, enjoying the atmosphere. The service was outstanding, too. And the people-watching? Fantastic! As people walked in, you couldn't help but look around. It's that kind of scene. Great energy, interesting people, beautiful surroundings. The whole experience just feels special. By the time we left, I was thinking, "We absolutely have to come back!" And here's what really impressed me. This isn't just a restaurant I'd return to because the food was good. It's a restaurant I'd actually crave. Craving amazing food? I'd think of A Restaurant. Craving a beautiful atmosphere, great energy, and a little luxury? I'd think of A Restaurant. Craving beautiful people? A's. That's rare. Usually, restaurants are great at one thing or another. This place checks practically every box. And now I'm kicking myself for waiting more than four years to try it! All because I judged a restaurant by its sign and name. How ridiculous is that? It really reminded me of that old saying, "Don't judge a book by its cover." I had absolutely no reason to believe the restaurant wouldn't be good. I'd never eaten there! Yet somehow, I'd convinced myself it wasn't worth trying. Meanwhile, I was missing out on one of the best restaurant experiences I've had in Long Beach. Now I can't wait to check out their Newport Beach location. Every time I've driven past, that place has been packed. And knowing what I know now, I can only imagine the energy and atmosphere there. Plus, who doesn't love Newport Beach? Oh, and one more thing. Apparently, they serve chicken pot pie on certain days. I haven't figured out exactly which days yet, but you better believe I'm going back to try it. If it's anything like the rest of their food, I'm in for a treat! Here's what I'll say about A Restaurant. Whether you're looking for an impressive date night, incredible food, beautiful waterfront views, outstanding service, or just a fun, upscale atmosphere, I genuinely can't imagine walking away disappointed. There's really nothing I can complain about. And I actually think this restaurant deserves even more attention than it's getting. Maybe there are other people like me who drive past, make assumptions, and never give it a chance. If that's you, stop doing that! You're missing out. A's restaurant should absolutely be considered one of the top go-to dining destinations in Long Beach. We're lucky to have a place like this because, quite frankly, Long Beach needs more bougieness! Bring on the luxury. Bring on the beautiful decor. Bring on that Ritz-Carlton, Four Seasons kind of experience. Long Beach could use more of it, and A's is delivering exactly that. Four years of driving past this place, and now I can't wait to go back. Lesson learned. Don't judge a book by its cover. A Restaurant, you won me over. Oh, yeah! F**** A. Haha

A PCH -- Long Beach, California…read more Exceptional Cuisine and Waterfront Views, but Service Needs Refinement My recent visit to A PCH at 2ND & PCH was an experience of contrasts. The waterfront setting is spectacular, with views of the marina and toward Catalina Island. The kitchen delivered excellent cuisine, but the service did not consistently match the quality of the food. We were seated on the patio, where clear protective curtains helped shield guests from the wind and unsettled weather. Unfortunately, an unpleasant damp-mop odor inside the restaurant detracted from our first impression. The hostess station also seemed largely unattended when we arrived. Both are relatively straightforward opportunities for improvement. Our server was helpful, but her presentation seemed less polished than expected for an upscale restaurant. When we asked about her strained voice, she volunteered that she had been out partying the previous evening--more personal information than we needed. There was also a disconnect between our server and the supporting staff: beverage questions were repeated, plates were cleared at awkward times, and crumbs remained between courses. I wiped down the table twice myself. A short pre-service meeting addressing readiness, grooming, responsibilities, and table maintenance could make a meaningful difference. Fortunately, the kitchen was the highlight. Our two filet mignons were cooked precisely to our preference, served at the proper temperature, and beautifully presented. The accompanying herb butter was delicious. My wife enjoyed the chopped salad, though she would have appreciated a little more dressing. The bread service was less successful: the bread was dry throughout rather than simply crisp on the outside, although the flavorful butter helped. We had the pleasure of personally thanking Chef Sergio Gómez. He shared that he began his career as a dishwasher and worked his way up through the kitchen. His journey deserves respect, and his skill was evident in our meal. Then came the dessert: a peach tart with vanilla ice cream, recommended by the chef. Absolutely outstanding--10 out of 10. Perfect temperature, balanced sweetness, and wonderful harmony between the fruit, pastry, and ice cream. It is not to be missed. I brought a bottle of 2021 Clos du Lican from Chile's Apalta region to enjoy with the steaks. Corkage was $30, which is not unreasonable, though a slightly lower fee would be welcome. Our bill for three guests was $259.01 before gratuity, approaching $300 with tip. At roughly $100 per person, thoughtful, coordinated hospitality should be part of the experience, not just excellent cooking. A PCH has enormous potential. Chef Gómez and his kitchen deserve real praise; the front-of-house team needs stronger coordination and attention to detail. I plan to return, particularly to try the oyster service and bar, both of which I have heard good things about. With a few operational refinements, this could become one of Long Beach's standout dining destinations. And I would happily return for that peach tart alone.

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A PCH - Photo booth.

Photo booth.

A PCH - Mac n Cheese

Mac n Cheese

A PCH - Scarlet Begonias

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Scarlet Begonias

Marlena - Delicious Pizza with cheese and basil

Marlena

4.3(436 reviews)
1.3 mi

If you're looking for a classy, unique dining experience in Naples, Marlena is the place to go…read more Right in the heart of Naples, this restaurant has an incredible atmosphere, with beautiful decor and a great indoor-outdoor dining experience. The food is fresh, creative, and absolutely delicious, and the service is fantastic. There's really nothing else like Marlena in Naples. It has that cool, upscale LA vibe, like one of those trendy restaurants where celebrities hang out. It's stylish and sophisticated without feeling pretentious. Just a great place with amazing food, great service, and an atmosphere that makes you want to come back.

My wife and I went to celebrate our anniversary. This place has a great local vibe and was very…read morebusy. We had a reservation and were seated right away. The service was very good and the food for the most part was excellent. We had the olives and blanco bread as an appetizer. The bread was fresh made and came out hot straight out of the oven. The olives were marinade in fennel pollen and orange. I couldn't get enough of them. We shared a beat salad that was very tasty and my wife had the rack of lamb which was delicious. I will say that I did not enjoy my main course of Porchetta. I felt like it had good flavor, but it wasn't cooked well and the center where the pork belly was supposed to be tender and melting was very tough, chewy and inedible to me. Despite this one dish I really liked the restaurant and I am eager to go back and try something different.

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Marlena
Marlena - Orange fennel olive oil cake

Orange fennel olive oil cake

Marlena - Side walk patio

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Side walk patio

The Attic - Avocado Toast

The Attic

4.2(8k reviews)
3.1 mi
•$$

I live over on Second Street, and I'll tell you, it's easy to overlook The Attic, which is right…read morehere on Broadway. But let me tell you, this place is a real gem. Whether you're going for breakfast, lunch, or dinner, The Attic is one of those places that just has something special about it. They've got an outdoor patio, an indoor-outdoor patio, and a completely indoor dining area. Every space has its own personality. It's one of the most unique, eclectic restaurants you'll find in Long Beach. And if you love cornbread, oh my God, you have to try theirs! It's warm, buttery, served with honey, and absolutely delicious. I'm telling you, it's worth going just for the cornbread. The breakfasts are great. The lunches are great. The food across the board is fantastic. The bartenders are great. The menu has plenty of variety, and the whole place just has this incredible vibe. Imagine trying to find the restaurant with the biggest personality on Melrose Avenue in Los Angeles. That's basically The Attic. There's a certain energy to this place that's hard to describe. It's the same way Palm Springs has its own energy, or Melrose Avenue has a certain feeling you can't quite replicate anywhere else. The Attic has that kind of magic. And the best part? The food actually lives up to the atmosphere. The menu doesn't disappoint, the service is great, and the entire experience feels like something you won't find anywhere else. To me, The Attic represents Long Beach in every possible way. Because that's what makes Long Beach special, right? We're not Orange County. We're not Los Angeles. We're Long Beach. We have our own personality, our own culture, and our own energy. We're a little eclectic, a little unexpected, and completely ourselves. And that's exactly the kind of experience you'll find at The Attic.

Having visited The Attic many years ago, I was excited to return, but this visit was…read moredisappointing--not because of the food itself, but because of poor communication, inattention to detail, and weak customer service. I ordered the vegan sandwich, advertised with a vegan patty, kale, avocado, vegan egg, and bread. I requested a lettuce wrap instead of bread and added tomatoes. After an exceptionally long wait, while nearly everyone else at my table had received their meals, mine arrived missing the tomatoes, vegan egg, avocado, and lettuce wrap. It was essentially a vegan patty on arugula, despite costing approximately $20. Mistakes happen, especially when restaurants are busy or ingredients are unavailable. The problem was the lack of proactive communication. The restaurant apparently had no iceberg lettuce and could only offer arugula, which would have been fine if someone had told me beforehand. The same applies to the missing ingredients; instead, I had to discover each omission myself. The avocado was brought out only after I asked about it, by which point the delayed meal had become frustrating. I eventually requested complimentary fries--not because I wanted something free, but because a gesture of goodwill seemed appropriate. Good hospitality isn't about never making mistakes; it's about how a restaurant responds. Offering alternatives, communicating shortages, adjusting the bill, or providing a small complimentary item can show customers that their experience matters. The Attic has been a recognizable Long Beach establishment for years, making this decline especially disappointing. I don't expect perfection, but I do expect honesty, reasonable communication, and an effort to make things right. I didn't mind paying $20 for a thoughtfully prepared vegan meal; I minded paying $20 for a vegan patty and arugula while repeatedly advocating for the ingredients that were supposed to come with it. Sadly, after many years of remembering The Attic fondly, this experience may have cost them a loyal patron.

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The Attic - Covered bar area.

Covered bar area.

The Attic - Chocolate croissant

Chocolate croissant

The Attic - Mac & Cheetos

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Mac & Cheetos

The Bungalow Kitchen

The Bungalow Kitchen

3.2(292 reviews)
1.0 mi

FIVE STARS IS FOR THE OVERALL EXPERIENCE AND CUSTOMER SERVICE NOT THE FOOD…read more My friend and I had a good time at the lre- opening night of The Bungalow Kitchen. My friend is a chef, so I really wanted her to experience the new menu with me. First, I have to give credit where credit is due. the customer service was top tier! We were greeted as soon as we walked up, and all of the ladies were so welcoming and nice. The bartenders were super nice as well, as was the GM. And of course, the aesthetic of The Bungalow never fails. The space is beautiful and definitely still has that Bungalow vibe. Our waiter, Devin, was great too! Now, on to the food... sadly, we were pretty underwhelmed. I hate that I have to agree with some of the Instagram comments I had seen about the kitchen because I really expected better, especially with all the hype surrounding Chef Eric and the new menu. One thing that really irked me was that our order of broccolini came out before everything else and sat there for about 20 minutes before our entrees arrived. Our waiter was kind enough to send out another order of broccolini once our entrees came, which I appreciated. They initially added it to the bill, but removed it once I mentioned it. The lasagna honestly tasted like something I could pick up already made from Whole Foods. The pork chop was cooked well, but it lacked flavor. The artichoke dish... I don't even really know what to say. The presentation wasn't great, and we kept pulling pieces of the shell out of our mouths, which was annoying. We had a couple of bites and just did away with it. The mussels were good, but there weren't very many. Mussels are pretty inexpensive, so it would have been nice to have a bit more, especially since they are small. The sauce had good flavor, and we ordered the baguette to dip into it, but it wasn't really a sauce in the traditional sense because it was pretty thin. I think it could have had more substance, especially considering they encourage you to spend $12 on a baguette to dip into it. One other thing I noticed was that Chef Eric was visiting some of the tables around us but never came over to ours. Maybe those were family and friends, so who knows, but considering there were barely any people in the restaurant, I do think it would have been nice for him to make his way around to all of the tables, especially on opening night. I will definitely be back to The Bungalow because I love the space, the people and the drinks. I'm just not sure if I'll be back for dinner. I'm willing to try some of the less expensive items and see how those are. Our dinner bill was around $250, in addition to the $40 we spent at the bar before sitting down. Unfortunately, for us, the food just wasn't worth the bill. Overall, we had a great experience with the staff and the atmosphere, but the food didn't live up to the expectations I had going in. Hopefully, some of these things improve because I really do want to see the kitchen succeed.

So excited to have The Bungalow Kitchen back at 2nd & PCH! We had the opportunity to experience the…read morenew and improved Bungalow tonight during their soft opening and it did not disappoint. They reminded us why we missed this concept from them so much all these years, welcome back! From the host team when we arrived to our waiter Tiffany (who was amazing), the crew here was warm and welcoming. We were at their soft opening so we expected things to be a little rough, but there were moments we actually forgot they weren't "fully opened" yet because it was pretty dialed in already. Minor things are still being worked out but honestly, they were hardly noticeable. Now, let's get down to what I'm sure you're waiting for... the food and the drinks. Without burying the lead, Chef Eric Samaniego and his team did their thing. For a starter we had the Hamachi Crudo which was un-friggin-believable. No joke, it was seriously legit. One of the best presentations of this dish I've had so far... for reals. My wife gave it a 10, I gave it an 11 (yes, I loved it that much). For our mains, we shared the Steak Frites and the Lobster Cavatelli. Tiffany also recommended we try a side of the Broccolini, and we are so glad we did because it was so delicious - 10/10. The Steak Frites were very good. The steak was prepared just right and the frites were seasoned nicely with the beef tallow. We gave it a 9 /10. The Cavatelli was solid, but it was probably the biggest opportunity of the bunch. I enjoyed it but wish I could taste more of some of the other flavors, the tomatoes seemed to overpower it some. We gave it a 7/10. In addition to the dishes, I also enjoyed a Roku gin gimlet which was totally on point. They have a full bar and talented mixologists so you can pretty much get what you want though. Finally, the recognizable vibe that we've come to love at the Bungalow remains. They've added nice new furniture and other touches that give it a comfortable, upscale, yet welcoming vibe. All-in-all, we are excited for what the Bungalow Kitchen has in store and look forward to coming back soon!

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The Bungalow Kitchen - Patio dining overlooking Alamitos Bay

Patio dining overlooking Alamitos Bay

The Bungalow Kitchen - We got so excited, we started to eat before I got a good shot! Steak frites, lobster cavatelli, broccolini

We got so excited, we started to eat before I got a good shot! Steak frites, lobster cavatelli, broccolini

The Bungalow Kitchen - Grab lite bites, a cocktail and shoot a game of pool in our Game Room

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Grab lite bites, a cocktail and shoot a game of pool in our Game Room

Saint & Second - Fried calamari appetizer

Saint & Second

4.3(3.6k reviews)
2.3 mi
•$$

This is one of the most popular restaurants on 2nd Street, and I can honestly say I've never walked…read moreby without seeing the place packed. If you're looking for a spot with great atmosphere, a trendy vibe, and beautiful décor, this is definitely it. My favorite time to go is on the weekends for breakfast. I think they have some of the best breakfast options you'll find on 2nd Street. It's definitely a trendy, people-watching kind of place where you can enjoy the scene as much as the food. It's centrally located right in the heart of 2nd Street, directly across from Nick's. Between the stylish décor, lively atmosphere, and great location, it's just one of those places that has a really fun vibe.

I've been here a handful of times and I might be done. I wouldn't argue that the food is mediocre,…read morebut it's not great either. I've gotten fish and chips a bunch of times; sometimes the fish great--but sometimes it is slightly under-fried. Today I tried their fried chicken sandwich and it was not great. The menu described the sandwiches coming with pickled vegetables, but it was very plain. The brioche bun was great, but it's not the selling point. The fries oddly also always come with a teaspoon of ketchup. My biggest gripe is the service. I stopped by to have lunch with my mom. I ordered a soda before we placed our food order. While we looked over the menu, I took a few sips of the soda and finished it. My mom drank her water, and finished it. The server came back and took the order, the drinks were empty and never refilled. Whatever, NBD. However, 10 more minutes passed and I flagged down a different server and asked for a refill. (My server had disappeared). The food came out eventually, my drink was nearly empty again--no refill. The runner asked if I needed anything else after setting the food down and I again asked if I could grab a refill (the server still has not come back to the table). I looked around and he was chatting it up with a bartender leaning against the wall and giggling. Super annoying-- I'm glad the culture here means that the employees are friends and can talk and joke around. I don't need constant engagement, but you can't let drinks stay empty for lengthy periods of time. Half way done with the food, we still had empty drinks. Server never came back, runner never came back. Finished the food and sat for ten mins. Flagged down yet again another server and asked for the check. My server made his was over with the check--tips START at 25%, then 23%, then 20% Our lunch was about $70 (without the tip). This isn't McDonald's. The food was meh and the service was terrible. The cost did not make me feel like there was any value given the lack of attentiveness and quality of the meal.

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Saint & Second - Private Dining Room

Private Dining Room

Saint & Second - Banana cream pie

Banana cream pie

Saint & Second - Shirley Temple and fruity non alcoholic drink

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Shirley Temple and fruity non alcoholic drink

The Crema Cafe - bakeries - Updated October 2026

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