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    The Corner

    4.1 (181 reviews)
    Open 8:00 am - 1:00 pm

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    THE CORNER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - The Corner

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    Philadelphia Cheesesteak Adventure
    James P.

    I got a scrapple, egg and cheese sandwich. I went to the corner because I saw they serve their breakfast sandwiches on Brioche rolls. I was surprised to learn that I don't like brioche rolls as much as I thought I did. Good sandwich. Nice young woman waited on me. Sunday morning most places open at 8 am. 8:05 am, empty. 8:15 am, three quarters full.

    Avocado Huevos Rancheros Egg & Chesse Avacado Egg and Cheese Sandwich
    Riz Y.

    Renne, the host, was super gracious and hospitable. We stopped by for some quick breakfast in Media. The coffee was bold & rich. The Food was very comfy. Would def return. The interior aspects & ambience of the store were pleasant.

    Patrick C.

    The food and service were good. Tasty, good portions. Although the restaurant itself could use some TLC. For the price of the brunch I wouldn't expect to see so much random water damaged pop tile ceiling. Kinda makes the room looks groady.

    Smoked pork omelette
    Steve S.

    7 years after my last review of them, and let me take the opportunity to upgrade them for two reasons. One, the food merits it. My wife raved about the Huevos Rancheros. I raved about the smoked pork omelette which had a real nice smoke to the meat. And my boy loved the chocolate chip pancake. I must say that pancake deserves special mention. It comes off the grill with the perfect balance of crispness and fluffiness. Second, the staff has an attitude, and I mean that in the best way. Genuinely friendly and a little sarcastic. Perfect for Delco.

    Menu
    Chris C.

    Good food, good service, cozy corner spot in Media. Ordered the Ribeye Omelette, side of bacon and side of avocado. Wife enjoyed her Huevos Rancheros, both meals were good, in and out, no wait on a Saturday morning.

    Lost Coast
    Amy P.

    Really small but cute place. Service was great and quick. I wouldn't exactly rave about the food but it was good. Pumpkin pancakes were really good, I would recommend. Omelet, was average, maybe I just need to get a different one next time. It seems to be a favorite in other reviews. Eggs were perfectly cooked though, I'll give them that.

    Brie S.

    Such a wonderful place. Feels like your at home, fresh food, funny & friendly environment, they even tolerated our two year old squealing thanks guys. French Toast Huevos Rancheros Lacolumbe

    Blueberry Pancakes, Home Fries
    Tyler L.

    Two giant pancakes, very good and the home fries were delicious, very crispy. The chocolate milk was also pretty good.

    Koffee Korner in Media
    Bruce K.

    Amaze breakfast. I'll just say that if you do not sit at the counter and have the Huevos Rancheros, you are missing out. It was absolutely excellent. More than perfect. A completely unexpected find in "downtown" Media. Corn tortillas, excellent over easy fried eggs, tasty pico de gallo (not too spicy at all!) and some sliced avocados. And the home fries! Crispy deliciousness. All I had to do was a few splodges of Cholula to "kick it up a notch."

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    7 months ago

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    2 years ago

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    10 months ago

    Awesome food, family run breakfast/brunch restaurant. Great vibe, great service. Addicting. :-)

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    6 months ago

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    12 years ago

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    4 years ago

    Breakfast was average nothing to brag about... it was edible to a degree... it was hot and ready!

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    4 years ago

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    17 years ago

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    11 years ago

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    5 years ago

    This place makes delicious food & is run by an awesome crew. Went with my dad & girlfriend a couple of times. Love it

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    12 years ago

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    Page 1 of 5

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    Departure

    Departure

    4.5
    (39 reviews)
    0.2 mi

    Food was delicious and prices were reasonable. Great happy hour spot. The bartender could have been…read morea little more attentive when I first arrived, but overall a great experience and good ambiance.

    A very attractive "airport lounge" welcomed us ... the only problem we were not in a rush to catch…read moreour next flight but the small plates kept flying onto our small tight table before we even had enough time to finish what had been placed before us previously much less enjoy a conversation with each other. And, the plates remained once we hurriedly ate the food the "airline" pushed in front of us. The soups were delicious with the French Dip layered with thinly sliced beef (It was called a French Dip after all.) soaking in a rich onion influced broth accompanied by a soaked brioche crouton covered in melty provolone. The Butternut Squash Bisque flavored with asiago was definitely a winner too but before our soup course was 1/2 finished and with our Mediterranean Platter's tabouleh still showing its colors and enough hummus to later lead our waitress to ask if we wanted more pita ... the first entree was added to our crowded table. Not sure where the blame lies for the hurried appearance of plates but we were looking forward to a special evening out ... a birthday dinner choice ... a restaurant specializing in small plate dining should be well accustomed to serving diners in a relaxed manner. Upon their arrival I looked at the Schnitzel Medallions but wanted to enjoy the French Dip soup ... I knew the temperature of the food would be decreasing but the soup was so good. Why in the world would the first plate be served while we were enjoying our soup literally with soup spoons in or hands ... no, I did not hear that our flight was boarding ... we were in no rush but we were being rushed. So, now on the small table were our two soup bowls that we were finishing ... the plate still holding quite a bit of our Mediterranean Platter (We did expect to have some small talk after all it was a birthday celebration so we had leisurely started eating this appetizer.), we had the plates that we were expected to eat off of (Mine still had hummus and tabouleh on it.) and this brand new plate with pork tenderloin and asparagus. Maneuvering food became a needed skill. My dining partner put some schnitzel onto her "eating" plate letting soup cool ... I decided hot soup was more important than hot or even warmish pork so I continued to eat my soup but rushing soup made it less enjoyable. So, I finished my soup squeezing the empty bowl into a limited space on the table ... my "eating plate" was crowded still having hummus on it because I rushed my soup .. my dining partner said "yum the Schnitzel is good" while her soup chilled. I took the serving plate with the remaining Schnitzel and asparagus eating off it since it was the only plate with room. Before I took a bite the sliders arrived further crowding the table. Quickly the Butternut Squash Bisque was finished so that she could eat a hot well maybe warm Crispy Fish Slider ... I was still working on the Schnitzel knowing I was going to eat cold fish. And, as we both kept putting food in our mouths foregoing any conversation the Chicken Primavera arrived and looked picture perfect amidst the crowded table but finally the soup bowls were removed ... there's still hummus and tabloeh from that Mediterranean Platter that we didn't have time to finish and the waitress asks if we would like more pita ... sure ... I had just finished the cold slider and was about to try the chicken primavera. She also then noticed my water glass was almost empty and asked if I wanted a refill ...I did but had been so busy shoving food down my mouth that I just barely noticed I needed water (I actually knew I did but no one ever stopped by to ask.). And, just in case you're wondering... our flight still was not close to taking off from the terminal in this lovely lounge (It really is an attractive restaurant to dine in.) that reminded us of a classic airport lounge but it felt like a hallway fast food eatery. We had come to enjoy a leisurely small plate dinner with good conversation...celebrating a birthday before heading off to the theatre. You might be wondering why there are three stars rather than one. Well, the food was all really tasty. I would say it was delicious even though due to the rush the only food I ate that was hot was my soup. We finally did get back to that Mediterranean Platter and yes, we were given more pita and I wasn't rushed eating it because there was nothing left to be served. Oh, it looks like they have some nice outside seating for warmer days. We skipped the mixed drinks ... they looked really good and other folks seemed to be enjoying themselves.

    Photos
    Bar. First night here. Definitely returning.
    Bar. First night here. Definitely returning.
    Schnitzel Medallions with asparagus
    Schnitzel Medallions with asparagus
    Departure

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    Old State Tavern

    Old State Tavern

    4.3
    (82 reviews)
    0.8 mi
    $

    This place is small but huge at the same time... i was a little apprehensive because well I'm black…read moreand this is a smaller establishment, but I was met with warm welcome and great service. Food was great. The drinks were great. The bartender was great. It was just a great environment.

    I've been a regular here for years, primarily for the wings, and have always had good experiences…read more That ended last night. My band had just finished playing a show nearby and we stopped in, genuinely looking forward to the food. In the parking lot, an individual none of us knew -- a college-aged kid who appeared out of nowhere -- was told by the bouncer to put his beer away. Instead of complying, he poured it down his pants. The bouncer then assumed this person was part of our group and refused us entry. At no point did anyone ask whether we knew him. When we tried to clarify, the bartender was dismissive and told us they wouldn't serve us because of our supposed association with him. No questions, no benefit of the doubt, just a blanket assumption. I understand that staff have to make quick judgment calls at the door, and I don't fault them for addressing the actual problem. What I take issue with is the refusal to spend ten seconds verifying who was actually involved before turning away a group of paying customers -- one of whom has spent a fair amount of money here over the years. The wings are good. The way the staff handled this was not. We won't be returning.

    Photos
    Old State Tavern
    Old bay wings
    Old bay wings
    Old State Tavern

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    The New American Bistro

    The New American Bistro

    4.2
    (95 reviews)
    3.8 mi
    $$

    Back again at this local favorite. Went with the Lamb Ossobucco for something new and it was…read moredelicious. Sister-in-law had both scallop dishes while her sister had lobster tails!! Got take out and was incredible even at home!

    Ordered takeout and it was out of this world as always. When I called they were super busy and I…read morelet them know I will wait if Chef can accommodate and I provided my order. Let them know I'm right down the street and just need a 5 minute notice and they would call back when it wasn't busy - they called me back in less than 30 minutes and said ready in 10 minutes. I love the fact that if they are too busy and can't accommodate at that time they're honest. It's a small family business the Mom is the host and probably one of my favorites she is like old school south Philly meets Mother Theresa! The chef is a perfectionist and I always try at least one special and have never regretted it. I am utterly amazed each time at the dishes he comes up with. Overall price wise they cannot be beat, huge portions and every bite was heavenly. Where can you get this much fresh, delicious food for under $100 no where except New American Bistro. It's also extremely rare to get take out and it be as good as served in the restaurant. The beet with pistachio encrusted goat cheese salad with raspberry dressing. This salad had it all! Everything was so fresh and crisp. There were so many bursts of flavor. This was a special hopefully it will be added to the menu. Rating: 5/5 Spicy crab chowder - we always order. It's my husband's favorite soup. Rating: 5/5 Blackened Scallops with Raviolis and Lobster Sauce - we always order. Appetizer size comes with 4 blackened scallops and a couple ravioli. Rating: 5/5 Maryland crab cake with Ravioli and pesto sauce. This was my first time trying and typically does not get pesto dishes. This had so much flavor and was refreshing if that makes any sense. Appetizer size comes with a very large crab cake and a couple ravioli. Rating: 5/5 Gnocchi's with Jumbo Lump Crabmeat and Gorgonzola Sauce- this is my absolute favorite dish. The Gorgonzola sauce you could drink. I dip the homemade bread in the sauce after. It's my favorite. I'm a huge Gorgonzola fan I put it on everything. The Gorgonzola sauce on this particular dish I find to be mild and perfection. I just woke up thinking of this dish it is so unbelievably good. Rating: 5/5

    Photos
    The New American Bistro
    Specials tonight!
    Specials tonight!
    The New American Bistro

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    Dig Inn

    Dig Inn

    4.9
    (28 reviews)
    8.2 mi

    My tween daughter and I serendipitously ended up here for dinner on Friday night. I'd heard of it…read morebut am rarely in the Ardmore area at mealtimes, so didn't give it much thought as an option. When we happened to park in front of it while looking for a quick meal, I suggested we try something new. We are both happy we did! The restaurant was bright and chill, with a kind of urban-hipster vibe. The gentleman who assisted us was very friendly and helpful. The food was amazing -- so fresh and delicious! I got a Custom Dig Protein Bowl with Crispy Tofu, Herbed Rice, Cheesy Cauliflower, and Roasted Sweet Potatoes w/Hot Honey Sauce. My daughter got a kids' custom bowl with salmon, brown rice, and carrots, and couldn't stop raving about how good it was (especially the salmon). There are beverages available for purchase, as well as complimentary water, which we appreciated. The only reason I can't bring myself to give 5 stars is because our table was a little sticky and the silverware was not clean. It seemed clean enough otherwise, though; so I would probably give 4.5 stars if I could. I'd welcome the opportunity to dine here again, for sure!

    Decent lunch here today at DIG Inn! The location here has pretty good seating, and staff are…read morefriendly regardless of the location in this franchise. Been loving going here since they opened their location in U-City, but just happened to be visiting the Ardmore area today around lunch. Staff are super friendly and helpful. They ran out of broccoli, but I was then able to wait a few minutes and get it piping hot out of a fresh batch. Portions were a bit smaller than I was expecting, but nevertheless, it was still a filling and delicious lunch! There's quite a bit of indoor seating here, but I opted to sit outside in one of the common Suburban Square seating areas.

    Photos
    The menu options are well labeled and it's easy to find the vegan options (all sauces are vegan by default)
    The menu options are well labeled and it's easy to find the vegan options (all sauces are vegan by default)
    Crispy tofu sandwich, comes with pickles, special sauce. You can make it a combo and add a side (broccoli here)
    Crispy tofu sandwich, comes with pickles, special sauce. You can make it a combo and add a side (broccoli here)
    Inside window seats

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    Inside window seats

    The Corner - breakfast_brunch - Updated August 2026

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