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    The Copper

    4.6 (31 reviews)
    Closed 11:30 am - 2:30 pm, 4:30 PM - 9:00 PM
    Updated a few days ago

    Order The Copper Takeout or Delivery

    The Copper Photos

    THE COPPER ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Dogs allowed

    Recommended Reviews - The Copper

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    Bolognese pasta - delish
    Sara C.

    Cute place on state st. with indoor and outdoor seating. Good pizza and pasta and salad. We enjoyed the bolognese pasta and the arugula/prosciutto pizza. They were able to do a half size pasta portion so we could get variety in our meal for two.

    Sandy A.

    I was craving wood-fire pizza and this place looked legit. I love that they use a 250 year-old dough recipe. I do have to say the margarita pizza was perfect and the dough was delicious. One pizza can definitely feed two people. The winter citrus salad was OK. Needed a little more flavor and more fennel. It had tons of a regular and the server suggested putting it on the pizza and yes, that was definitely yum. Great service, nice ambience. The wine list needs a little boost of excitement and the salad again just needs more flavor.

    Winter Citrus Salad
    Meya B.

    Ordered delivery pretty close to closing time and they were still super nice and accommodating, which I really appreciated. Since I got delivery, I can't really comment on the ambiance, but the food itself was tasty and the salad was honestly really good. The presentation was a little sloppy, but considering how close it was to closing (and the fact that it was delivered), I can't fully blame them for that. Overall, I'd definitely give this place another try and would probably like to visit in person next time. Edit: Went again in person and it was even better. Definitely an amazing spot to get lunch or dinner, the staff is also amazing. I got to talk to the owner and he was extremely nice and friendly. Great cocktails here too, perfect strength and great prices for the size! Their salads are a must try. Amazingly fresh pasta too

    Salad
    Cat N.

    Loved the food, we had the best pizzas, perfect crust and toppings, add the chilly oil and you'll wanna go back for more Hand made fresh pasta was delicious Ambiance is great, on State street, for this looking for the quieter side of downtown, close to the Arlington and the Film Center. Service is excellent, attentive, accommodating. Patio is dog friendly Overall a very good experience

    Gracie G.

    I just took their pizza class and had a blast! It comes with a glass of wine too. The nebbiolo was outstanding! We were able to take home the pizza we made! They're planning to offer the class once a month! Staff was amazing. Cant wait to come back and try something else.

    Diavola Pizza
    Dominique M.

    The Copper offers authentic Italian recipes that are over 250 years old. The Diavola pizza was cooked to perfection! I love wood fire cooked pizza so much the sauce, cheese and meat were delicious. And the size of the pizza definitely feeds at least 2-3 people. The service was great very personable and friendly. The restaurant had an intimate setting which i enjoyed for dinner time.

    Super sweet spot for a cute gals brunch. I split the margarita pizza with a friend and got the gluten free crust which was amazing!! Also the service was so great! They gave us a nice shady spot on request and were very attentive.

    Pizaaaa burrata truffle
    Jade L.

    Such a lovely place with nice decor. Food was great too and pretty reasonably priced for these days. The pizza was perfect and we got crispy Brussels sprouts to which my mom said was the best she ever had. The service was awesome shout out to our server who my mom ended up talking to a good amount. She is social I like that for her. Also shout out to the host employee who has nicer hair than I'll ever achieve. he has inspired me to actually brush my hair properly and maybe one day I'll be as beautiful as him (I probably won't). we came here to celebrate me taking a horrible 7 hour test and then my mom having general vacation. It was a great time at this restaurant especially because we got lost trying to find our parked car in the neighborhood. Then se were super tired and proceeded to drive to this restaurant. So in general for free parking there is parking in the residential area and it's possible to walk but if you neglect to save your car location you may get lost (like us) you can also park close to this restaurant in a street nearby which is free after 6pm or so (don't quote me I don't remember perfectly)

    Dog friendly Patio
    Natasha C.

    Food was great! Our server was nice, food came out very quickly. Loved the ambiance, we came to check it out on a Monday and it was so quiet loved the vibe! Had a nice dog friendly patio

    Absolutely loved this place! Beautiful view, great atmosphere, and delicious pizza Definitely coming back!

    Truffle Burrata
    Amanda P.

    I'm not being overdramatic... their fettuccini Alfredo might have been theeee best I've ever had. We started off with their caesar salad, then truffle pizza and then the pasta. EVERYTHING was flavorful and delicious. Perfection!!!

    Historical placque
    Steve H.

    After decades, this establishment returns to its original name. I used to have breakfast upstairs at the Copper Coffee Pot cafeteria (pushing my tray along the stainless steel line, choosing dishes) almost every morning, back in the 70s. In the 60s, when I first asked my Dad to serve me a cup of coffee, he said "Son, let me take you to the Copper Coffee Pot so you'll have a standard of what a good cup of coffee tastes like." They even had a big old antique copper coffee maker on display. Well, my beloved Copper closed long ago, and became a series of restaurants (Aldo's, and most recently da'Michele). Now it's re-opened as The Copper once again. I've always loved the architecture. It was built in 1925, designed by the master Joseph Plunkett, who also designed the Arlington. It's a cozy two-story Spanish revival, replete with a patio and fountain, right on State Street (the only other building like this is, of course, the Arlington). Alas, the brilliant interior flow has been chopped-up, and you can no longer go upstairs (I used to fantasize about having my office up there, and I used to watch the Fiesta Parade from the balcony). And alas, they no longer serve breakfast and one of the best cups of coffee ever. But: it's still a charming spot to dine, and it does have a wood-fired oven. And it's a bit of genuine old-time Santa Barbara, still alive after almost 100 years. I just talked to the new owner today (December 2025): He grew up in the restaurant business, took da Michele over and operated it for a few months, and is planning on adding breakfast, and (yay) maybe opening the upstairs again.

    Margherita Pizza

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    5 months ago

    outstanding delicious food. Great atmosphere and ambience. Excellent service. Everyone in our party thought the food was excellent.

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    Ask the Community - The Copper

    Toma Restaurant & Bar

    Toma Restaurant & Bar

    4.5
    (1.5k reviews)
    1.1 mi
    $$$

    Delightful family dinner (in town for a funeral) at a nice new find in Santa Barbara…read more FOOD & DRINK - Food -- from salads to pasta to meats to desserts -- was all high grade and enjoyed by everyone there. The cocktail menu had some clever mixes, and the wine menu offered plenty (maybe even too many) suggestions. SERVICE - Overall service was attentive and effective. The staff worked with our needs and handled a couple of unexpected situations (a couple in our party unexpectedly showing up with their kids in tow) with aplomb. AMBIANCE - While you can't really see much of the ocean, the front windows face it from across the closest street, and the sense of it being there (especially with the windows open) counts for a lot. The house itself is upscale decorated and set. VALUE - Upscale and food and service matches the upscale prices, but it felt like we got worth for what what paid. We paid a bit over $100 a person -- but that included cocktails and wine (and the two kids, who got plates of their own). NET-NET - We're not locals, but Toma is definitely going on our list for any future visits we make to Santa Barbara.

    OMG when we come in from Jackson hole, we love eating here, we take the kids and we all go. It's…read moreone of the best environments. The food is delicious. So glad there's quality food still in town. Coming from LA the food capital of the world, this place is so good.

    Photos
    Inside
    Inside
    Complimentary bread - honestly it was just ok
    Complimentary bread - honestly it was just ok
    Amuse bouche - fried olives with cheese

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    Amuse bouche - fried olives with cheese
    Bettina

    Bettina

    4.1
    (827 reviews)
    2.9 mi
    $$

    I'm starting to think the best restaurant experiences are the ones where you can tell every little…read moredetail is being cared for without it feeling overly fussy, and Bettina was exactly that What we ordered: Market Pickles, Cacio e Pepe Arancini with Calabrian chile aioli, Meatballs "Alla Vodka" with provolone, basil, and sourdough focaccia, Milliken Sweet Potatoes with herbed labneh, pickled torpedos, harissa, and Flying Disc date syrup, Pepperoni Pizza with mozzarella, crushed tomato, basil, chili oil, and Fillmore wildflower honey, Casitas Valley Sausage Pizza, Venetian Spritz, Bambi with club soda, ginger syrup, honey syrup, and lime, and Chocolate Chip Cookies with brown butter and Jacobsen's sea salt Standouts: the Milliken Sweet Potatoes were probably one of my favorite bites of the night. Sweet, creamy, spicy, tangy, all the good things. The Meatballs "Alla Vodka" were comforting and flavorful, and the Cacio e Pepe Arancini were crispy, cheesy, and exactly the kind of starter I'd want to share again For pizza, the Pepperoni was such a solid order. The chili oil and honey combo makes it feel a little extra without doing too much. I also really liked the Casitas Valley Sausage Pizza. It felt a little more savory and unexpected, but still super comforting in the way you want pizza to be For drinks, we had a spritz and the Bambi ginger mocktail. I liked the mocktail, but it definitely has that ginger spice to it, so one was plenty for me. The only tiny hiccup of the night was that I ordered a bottle of sparkling water and ended up getting a second mocktail instead. Not the end of the world at all, but I was definitely good on the spice after the first one The chocolate chip cookies with brown butter and Jacobsen's sea salt were the perfect sweet ending Chef Oscar Daniel De Santiago was so personable and attentive to detail, and that really stood out. The kitchen seemed to be running so smoothly, and you could feel that care in the pacing, the food, and the overall experience. Best seat: next time I'd probably choose outside over inside, or sit at the bar inside because I love watching people cook Final verdict: worth the reservation. Bettina feels like the kind of place I'd happily come back to, especially for a meal that feels thoughtful, cozy, and actually memorable

    Still a 5 star…read more UPDATE: as of June 2026: note to management: please bring back the old Lambrusco!

    Photos
    Dining room and Bar during a bustling Saturday lunch
    Dining room and Bar during a bustling Saturday lunch
    Meat lovers pizza
    Meat lovers pizza
    English Pesto Pea Pasta

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    English Pesto Pea Pasta
    Saint Bibiana

    Saint Bibiana

    4.6
    (208 reviews)
    0.4 mi

    This pizza is absolutely phenomenal, probably the very best pizza I've ever had in my life. The…read moregentleman at the front was super nice and the interior had a nice vibe and great music. The pizza slices arrived promptly with a fresh basil leaf on top. We started with a slice of the pepperoni and sausage #1, which had amazingly crispy/chewy crusts, and a garlic knot which was perfectly garlicky with a pillowy interior. Later we also shared a figgy piggy, which was probably our favorite slice. The fig matched the bacon flavor with perfect balance. Finally we got a cookie to go. Amazingly crispy on the edges and soft in the middle, with pools of bittersweet chocolate, butterscotch chips and a dash of flaky sea salt. We literally walked away in a haze. We are still wondering if that pizza experience truly happened to us. We are out of towners, and even if we never get to experience that again, I'll die happy knowing that I had the honor of consuming this absolutely phenomenal pizza, cookie and knot.

    If you're in Santa Barbara - do not leave without trying this place. Casual, hidden gem on a quiet…read morestreet. You order at the counter and find a seat. The setting is great! Your table is thoughtfully set up with plates and cutlery for you to grab as needed and perfect for sharing. Grab your drink from the fridge. Plenty of options to select from: water, flavored Pellegrino, beer, or if you prefer they have some beer options on draft. Let's get to it! The Figgy Piggy- wow! If you love sweet and salty, this is it! A fig marmalade as your sauce layer with plenty of crispy bacon and a ricotta center. 10/10 You will not go wrong with a pepperoni classic. The pepperoni cups are crispy with a subtle spice. The lemon mushroom is also a great slice! The cauliflower salad was AMAZING!! The herby flavorful yogurt based dressing was so tasty. The cauliflower was just roasted to perfection. You have to get the garlic knots! These are buttery, soft, pull apart beautifully and are topped with real garlic. Honestly the best knots I've ever had in my life! Make sure to leave room for their cookies! Overall the service was great, great casual ambiance and even more amazing food!

    Photos
    Saint Bibiana
    Margarita Pizza
    Margarita Pizza
    Sausage

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    Sausage
    L’antica Pizzeria Da Michele - Santa Barbara

    L’antica Pizzeria Da Michele - Santa Barbara

    3.9
    (210 reviews)
    0.0 mi
    $$

    If you are looking for some quality pizza in SB, look no further. L' antica pizzeria hand makes and…read morebakes each pizza order in-house. I love the thin crusts of their pizzas because it doesn't leave you feeling too heavy even if you ate the whole pizza (aka, no food coma crash despite the carbs). Tried the Caserta Pizza (5/5) It's made with double flor di latte sauce base that gives it creaminess. Then topped with Italian sausage, garlic pecorino, basil, smoked provolone cheese, and Calabrian chili. The sausage was savory, and the cheese was melty and of good quality. You can taste the mild spice from the chili flakes and the herbal-ness from the basil. Add-on some of their housemade chili oil sauce for an additional spice kick. Service was professional and courteous. We had a great time and really enjoyed our dine-in experience here. We'll be coming back to try out other flavors for sure.

    I cannot believe that this place doesn't have five stars on Yelp. This was the best pizza I have…read morehad in recent memory. Wow. Paper thin crust, fresh ingredients. I thought I must've been in Napoli. I was with some friends because we were on our way to a performance (I am a musician) and we were in a hurry. The waiter accommodated us and the pizza came out in under 10 minutes, I believe. The atmosphere is simple but nice. I was surprised that it wasn't more busy on a Friday night. I am telling you, this was fantastic pizza. I cannot wait to go back and to try some of the pasta.

    Photos
    Polipo: braised Spanish octopus, potato, olive, caper,  tomato
    Polipo: braised Spanish octopus, potato, olive, caper, tomato
    CAPRICCIOSA: Tomato, Fior di Latte, Pecorino, Basil, Artichoke, Mushroom, Black Olive, Ham
    CAPRICCIOSA: Tomato, Fior di Latte, Pecorino, Basil, Artichoke, Mushroom, Black Olive, Ham
    DIAVOLA: Tomato, Fior di Latte, Pecorino, Basil, Spicy Soppressata

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    DIAVOLA: Tomato, Fior di Latte, Pecorino, Basil, Spicy Soppressata
    Convivo Restaurant and Bar

    Convivo Restaurant and Bar

    4.1
    (756 reviews)
    1.8 mi
    $$

    Convivo was a delightful way to end our Santa Barbara vacation. It's located in the Santa Barbara…read moreInn, and it has free valet if you're visiting the restaurant. Sit on the patio, which overlooks the beach. I'm sure at night, it's just beautiful. - Avocado toast: My dad had this, and it was filled with ripe avocados. - Furikake eggs: I really enjoyed this dish. It was light, and not heavy like most brunch foods. The brioche bread was delicious. - Chorizo and egg scramble piadina: Wow this was unexpectedly the best dish of the morning. Hearty, flavorful and the crust was perfect. I'd order this the next time I'm in town.

    We attended a small private event and were given a curated selection menu to choose from. Both…read moreentree options were great. I ordered the roasted chicken and loved every element of it. The presentation was beautiful, the farro was a great pairing, and it was cooked perfectly. The salad was refreshing and one of my favorite parts of the meal. The focaccia was a nice touch for the table, though not my personal favorite. The panna cotta was a wonderful finish. Service was remarkable. The staff were attentive, helpful, and made the experience feel effortless. The ambiance was lovely, with a perfect view of the water, a nice breeze, and heaters to keep things comfortable. Overall a wonderful experience!!

    Photos
    Hugo Spritz
    Hugo Spritz
    $18 Spicy Soppressata Salame pizza on happy hour menu
    $18 Spicy Soppressata Salame pizza on happy hour menu
    Desert

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    Desert
    Loquita

    Loquita

    4.4
    (1.7k reviews)
    0.9 mi
    $$$

    The restaurant serves high-quality food and appears to use fresh ingredients, but I found it…read moreoverpriced. I can't speak to the other menu items, but I thoroughly enjoyed my meal, the Gambas al Ajillo. The prawns were cooked perfectly, and they came with a couple of crusty pieces of bread that were ideal for soaking up the delicious sauce. Despite how much I enjoyed it, the portion was small, and I didn't feel full afterward. I paired my meal with two small glasses of wine, which were also overpriced, though the wines themselves were excellent. I appreciated the opportunity to sample a few varieties before making my selection. The service was outstanding. My waiter was attentive and brought both my food and drinks promptly, so I never had to wait long. Overall, while the food and service were very good, I believe I could find similar dishes elsewhere at a better value. I'm also not particularly fond of the location. The restaurant was noisy both inside and outside, with traffic and train noise contributing to the atmosphere. I would consider returning, but only for a special occasion.

    We came here on a whim and everything about it was so enjoyable!…read more The service was good. Until we got seated, the service felt lukewarm, but our server, Joquin(?) made us feel so welcome! He gave us some great advice on what to order and we enjoyed every bit of it! There was also another gentleman that brought out the umbrella for us since it was getting sunny. We had a couple workers walk by without asking, but he was so kind enough to make us comfortable. The drinks we ordered were so refreshing. We ordered the Costa Blanca, De Aqui, and the Bengala de Granada. The drinks were so crisp that it almost felt like a palette cleanser. The yellowtail crudo was perfectly balanced between sweet and citrusy. The oysters looked spicy but were pleasantly mild! The octopus was tender and soft. The paella was flavorful and nicely garlicky. Loquita is small and cute. It's a little packed inside once it gets busy, so it was a relief we got seated outside.

    Photos
    Cake table set up by staffers.
    Cake table set up by staffers.
    Piquillos Ahumados
    Piquillos Ahumados
    CROQUETA DE JAMÓN 3 FOR $16  paprika aioli, crispy potato nest with  Add truffle manchego $5

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    CROQUETA DE JAMÓN 3 FOR $16 paprika aioli, crispy potato nest with Add truffle manchego $5

    The Copper - italian - Updated July 2026

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