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    Pascucci

    3.3 (1.2k reviews)
    ModerateItalian
    Open 12:00 pm - 8:30 PM

    Pascucci Photos

    PASCUCCI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Pascucci

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    Inside
    Noopur D.

    Sadly was not very impressed with our visit here. When you walk inside it seems like it'll be really good since it's a grand hall with Italian vibe and decor. There was only one waitress serving the whole restaurant and there were many tables, so this made service pretty slow. She was very nice but it just took too long since she was managing so much at once. We got the phyllo triangles for appetizer, which were just okay because the cheese was entirely too potent and felt really strong to eat. We got the bellagio chicken pasta, pasta pascucci, and Genoa. Some of the ravioli were uncooked, and the chicken was supposed to come in a bow tie shape but came as penne and also was doused in oil. When we asked for a mocha coffee, they didn't have any. It's sad to say the only nice thing about the place was the decor.

    Salad for the lunch special...I like the sliced carrots, a different way to slice it compared to other places.
    Emmy C.

    Came here for burger week for round 4... The menu swayed me to their lunch special. I ended up getting the ravioli sampler while the wife got the burger week burger. The ice tea here is super delicious and we had many refills! They do offer garlic bread with real garlic. The burger week burger is a generous size and my favorite of the day. You can taste the charbroil flavor! Wife was offered bbq, terayaki, ketchup and mustard but ended up using just the ketchup and mustard. My ravioli sampler was nice for an indecisive person like me. It allowed me to try a small piece of each ravioli so I didn't get flavor fatigued. The texture of the ravoli was nice and bouncy. I believe they are going to close soon. So if youve been wanting to try this place ..now or never!

    Insalata Mediteranneo Salad + Chicken
    Shelby S.

    I recently enjoyed a lunch here and am never disappointed with my meal at Pascucci's! Everything they prepare is delicious. From the garlic bread to start the meal and the section of entrees- you will find something for everyone here. Being that it was lunch, I opted for something lighter to keep me going during the work day. The Mediterranean salad with chicken is so good! I love the salad dressing and the incorporation of bell peppers and olives add the perfect touch. This spot is always a hit! They are in the busy downtown setting of Santa Barbara but there are convenient public parking garages nearby.

    The table was broken and had a sharp exposed edge that I was eating at. The food was fine, but compared to the food that is in the area would suggest elsewhere

    Chief C.

    Okay, so this is one of those hidden gems. The wife and I came into Pascucci for some Italian food and we were taken by surprise with the size of the restaurant, the atmosphere of the restaurant, the dinning equipment, the food and options of deliciousness. I ordered hot tea, which they bring out a variety of teas for you to pick, mix and have the strength be strong. Their cold tea is a strong and flavorful. Okay now to the best part, my wife ordered a plate that had salmon and butternut squash raviolis. Her meal melted in your mouth, it was cooked just perfect. My meal was a chicken piccata, the chicken was so flavorful and delicious that I was in love at first bit. Our whole experience continued with awesome service and delectable desserts with cheesecake and tiramisu. To our server thank you for all the hard word that the staff and you do.

    Anna C.

    I got the Santa Margherita panini with Caesar salad. I really liked the Caesar salad--sauce wasn't heavy and there was a good amount of cheese. The panini itself was fluffy and soft. The pesto and basil flavor was really nice. The veggies were fresh too. I didn't think I would like this dish as much as I did! As for the other stuff, they do have free garlic bread, but it's quite bland. The lighting is really dim and reminds me of the lighting in Cheesecake Factory. The restaurant was severely understaffed when we went but the waiter was nice and the food surprisingly didn't come out too slow!

    Butterleaf salad
    Leo L.

    The shrimp and pasta is to DIE for. They gave me free ginger molasses cookies. I give it 9999999999999999999999999999999999999999999999999/10. PASCUCCI IS THE BEST!!!!!!!!!!!!!!!!!!!!!!

    Special salmon w/almond crust.
    Valerie Y.

    2.5 stars. I was underwhelmed. Cacophonous in new space. Slow service at first but it thankfully got better. Fish special ok but too much dill for me, and almond crust dominated. Asparagus were grilled but they were so thin they were overwhelmed by the grill. Squash ravioli was rather dry and there was no real sage flavor to the "sage butter." I remember liking that ravioli more. Maybe it's just relocation growing pains but the room was too loud and the food didn't make up for it.

    Great view from our table
    Michael F.

    Stopped in at this nice little Italian restaurant. I got a ravioli dish with a tomato cream sauce. It was outstanding. Great flavor, and the pasta was cooked perfectly. Had a great slice of Tiramisu for dessert. Great service, great food. A safe place to stop in for a pleasant Italian meal.

    Ruben O.

    Awesome Food! Our family loves Pascucci! The garlic bread, lemonade, steak, pasta all delicious!

    Pasta Pascucci (Risotto)
    Brian W.

    Pascucci is a nice Italian restaurant located in downtown Santa Barbara on state street. I first came in 2016, and I remember it was one of the best experiences I had at that time. However, times have definitely changed as the first thing I noticed was the location. Although it looks extremely similar to the original, it is noticeably smaller, and my favorite fireplace seats are no longer present. The food is also not as good as it was previously, and they definitely seemed a little understaffed as I watched our waitress struggle with taking care of nearly the entire front area. Our first order of house bread came out a little cold, but the second one came out nice and toasty, so it seems like there's some consistency issues. However the gnocchi that we ordered ended up tasting pretty good! Overall, I think this place has definitely become significantly less consistent than it used to be. However, I think it is still a good date night spot and will be coming back to see if it was a one off issue.

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    3 months ago

    Delicious!!! Went there with friend and it was really good italian food. Will go there again.

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    7 months ago

    Food has been amazing for years and still is! The service is fantastic, ambiance is great. One of my favorite restaurants

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    3 months ago

    Food tasted kind of funny, ate it anyway and got sick as a dog! used to love that place and now it makes Me nauseous thinking about them.

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    7 months ago

    Way too many people for the two servers. Food didn't taste good. Won't be coming back

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    Page 1 of 31

    Pascucci Reviews in Other Languages

    Ask the Community - Pascucci

    Do they take reservations?

    Gluten free options?

    I know they have a lot of veggies & salad on the menu. I am sure those gluten sensitive can find something. I did not however specifically see Gluten Free.

    Do they prepare the Carbonaro at your table?

    Everything comes prepared

    Don’t See Your Question? Ask Away!

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    Via Maestra 42 - Linguine Con Vongole = Linguine with Clams

    Via Maestra 42

    4.3(875 reviews)
    2.1 mi
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    One of my absolute favorite restaurants of all time!! I used to come here a bunch when I was a…read morestudent at UCSB, and I missed it so dearly ever since I graduated. Live in SF now and nothing can compare, not even in North Beach. Spent my birthday weekend in SB and had to stop here. Got my favorite dish, the farfalle allegria, which was amazing and just how I remembered it. Service is always so wonderful. Our server, Tasha, was so kind and sweet. You can't go wrong with any of the dishes here. Must get the tiramisu! Hope to be back soon!

    Italian was on the menu tonight and Yelp brought us here…read more Via Maestro 42 has a small interior mostly made up of two top tables, and then an outside covered area within the parking lot. On this fine March evening, we opted to sit outdoors. I was concerned with how much lighting there would be once the sun set but they didn't really have any four tops available inside for us. (In the end, the interior lights from the neighboring business helped illuminate our table that was directly in front of the restaurant, and not necessarily under the outside covered area.) After we put in our order and received the complimentary bread (with the provided olive oil), we were questioning whether we had ordered too much food. We attempted to ask the waiter if it was too much and he didn't really answer our question. And since there was only one table next to us and he was dining solo, it was hard to gauge the portion sizes. We ordered: * Antipasto Sampler Platter $19.95 - A generous selection from their deli case, perfect for sharing. The butter bean with tuna salad was a first for me and has me thinking of how to incorporate more butter beans in my diet. Other items included grilled zucchini, grilled eggplant, mixed olives, farro salad, green beans, salami, tomato and mozzarella. * Bucatini all'Amatriciana $22.95 - We opted for this as it was a described as a traditional dish from he Lazio region. It was enjoyed by all. * Linguine con Vongole $26.95 - Next to arrive was the linguine, which was the absolute favorite for us all. It was light, filled with clams, and just had a great taste overall. * Farfalle al Pesto $19.95 - The Little Gal wanted pesto, but this version was so heavy. It was exhausting to eat and probably our least favorite. * Polenta Del Montanaro $21.95 - The mushrooms and polenta sounded amazing, but again this was very heavy for us. There were also a few hard bits of polenta mixed in. It was just overwhelming in not the best way. Overall, the portions are HUGE and just perfect for sharing. We would have dreaded being stuck with one dish on our own as it's just too much. We were also concerned about the $3.95 split charge fee that may apply, hence why we went with four entrees. You can easily get your fill with a few items here without breaking the bank. I can definitely see why they have such great ratings. The restroom is located in the back, so you do need to walk outside to access the restroom. I guess this avoids having you walk through the kitchen to get there. Service was fine. We did have one primary waiter but the other staff stepped in when necessary. It was pretty busy for a weekday evening, at least for all the outside tables. Since it's a bit away from the touristy area, you do get a sense there are more locals enjoying this spot.

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    Ca' Dario - Pan-fried Sole with tomato, olive and caper sauce. Beautiful!

    Ca' Dario

    3.9(841 reviews)
    0.1 mi
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    Popped in on a Weekday for a dinner date early evening-- no reservation/ no wait. (don't let the no…read morewait discourage you) Hot or Not? Ravioli al Burro e Salve : Spinach + Ricotta rav 10/10 bites Beau & I split this one dish (during our SB food tour) and it is rich & delicious, the Crispy sage, the brown butter sauce, the raviolis cooked perfectly all blend so well in this dish. my favorite Rav in all of the (SB) land. HOT! I will keep coming back for this dish. Excellent Service. (we love montecito but it's just not the same at that location, I've had it here before & it's superior in this location) Prime Corner location, lovely ambiance, plentiful street parking in the area (Note: Our "Food Tour" is not an actual Tour, that's what I call going to multiple restaurants in a day i.e., to make the most of a weekend trip/ day trip)

    Looking forward to dinner here but it turned out to be a disappointment,…read more Ordered calamari appetizer (good) and overpriced $60 (menu) bottle of $15 (retail) Banfi Chianti. Really a 400% mark up is necessary? We ordered two pastas, Fusilli tartuifato and papardelle Boscola. Papardelle were good, but the fusilli sauce was watery, like soup, so the minimal flavor did not really stick to the noodle. Also very little truffle flavor in the sauce, was embarrassingly bad. We sent it back suggesting any other pasta dish would be a better choice but they insisted on replacing it with another identical order which was just as bad. We gave up and overpaid for unsatisfactory pasta meal. Service was ok, had to ask for water fill up, but we did not fault the waiter for bad food, not his fault. Profiteroles dessert did not have enough chocolate sauce and too liquidity cream filling . Also disappointing. Do not recommend. Quality did not justify the price tag, Sorry.

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    Bettina

    Bettina

    4.1(807 reviews)
    3.1 mi
    $$

    Loved Bettina x3 and would be back in an instance and also recommend others visit. The four leaf…read moreclover was on our side cause we managed to get seated on a Friday night at prime dinner time without a reservation. The host staff was accommodating and friendly. Our small party of 2 was seated at the pizza counter which was an experience in itself. Our server, bummed I don't recall her name, was extremely friendly, present, and accessible. Ordered a cacio e pepe arancini, beet and burrata salad, and pepperoni pizza. All three items were served in a timely manner and tasted really good! The pepperoni pizza was a bit soggy towards the center but flavor was on point. The cacio e pepe arancini was yummy but could have used a tad more dipping sauce. The salad was great. The restaurant atmosphere is lively, vibrant, and an ideal space to engage in conversation. If you're looking for an enjoyable pizza and pasta experience when in the Montecito / Santa Barbara area, Bettina is your best bet.

    It was a solid meal!…read more My husband and I showed up around 5 pm on a Monday and were seated right away without issue. It is a small space so we were seated very close to two other tables (the kind of close where it's hard to focus on your own convo). We ordered the Caesar Salad to start. I feel like I've had this exact salad (as in gem lettuce, breadcrumbs, lemony dressing) other places executed a little better. The breadcrumbs were almost too hard creating a grainy/sandy texture rather than a nice crunch. Good flavor though. We also got the Meatballs "Alla Vodka." This was the highlight of the meal for me. My husband thought they could've used more of a binder but personally I liked that they felt more meaty than bready. I recommend using the spoon to eat the meatballs so you get enough sauce with each bite. Don't want any of that delicious sauce to go to waste! We got the pepperoni pizza for our entree. This pizza was just okay to me based on my personal preferences so take this with a grain of salt! I'm not the biggest sourdough person and since the pizza is fermented it has a similar flavor. I also wish that the pizza was a little less charred. I think it was more burnt on top than charred but maybe that's what they're going for and I'm just not the audience. We enjoyed the pepperoni pizza with the house ranch. I really enjoyed this bc I prefer a dill-heavy ranch and this definitely delivered that! Overall, solid meal and would come back. Our server was a little awkward but didn't really affect our experience all that much.

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    Saint Bibiana

    Saint Bibiana

    4.6(202 reviews)
    0.6 mi

    If you're in Santa Barbara - do not leave without trying this place. Casual, hidden gem on a quiet…read morestreet. You order at the counter and find a seat. The setting is great! Your table is thoughtfully set up with plates and cutlery for you to grab as needed and perfect for sharing. Grab your drink from the fridge. Plenty of options to select from: water, flavored Pellegrino, beer, or if you prefer they have some beer options on draft. Let's get to it! The Figgy Piggy- wow! If you love sweet and salty, this is it! A fig marmalade as your sauce layer with plenty of crispy bacon and a ricotta center. 10/10 You will not go wrong with a pepperoni classic. The pepperoni cups are crispy with a subtle spice. The lemon mushroom is also a great slice! The cauliflower salad was AMAZING!! The herby flavorful yogurt based dressing was so tasty. The cauliflower was just roasted to perfection. You have to get the garlic knots! These are buttery, soft, pull apart beautifully and are topped with real garlic. Honestly the best knots I've ever had in my life! Make sure to leave room for their cookies! Overall the service was great, great casual ambiance and even more amazing food!

    Saint Bibiana Came…read moreback here after a few years, and somehow it was exactly the same in the best way. The first time, we stopped in because my daughter was hungry--one bite of the pizza and I remember thinking, "wait... this is actually really good." Fast forward to now, same situation, same reaction. Still memorable. The crust is nicely thin with that perfect balance--crispy but not dry. The margherita was cheesy, flavorful, and super well-balanced (not overly salty or greasy, which is rare). Just clean, simple, done right. My husband tried the lemon mushroom, and that was surprisingly good too--bright, a little different, but still comforting. I also love how easy it is here--you can grab a single slice or go all in on a full pie. They've got beer on tap, and there's even a free old-school arcade game, which made it extra fun for the family. Laid-back vibe, great pizza, and one of those places that sticks in your memory. Easily my favorite pizza spot in Santa Barbara lately.

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    3.9(210 reviews)
    0.2 mi
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    If you are looking for some quality pizza in SB, look no further. L' antica pizzeria hand makes and…read morebakes each pizza order in-house. I love the thin crusts of their pizzas because it doesn't leave you feeling too heavy even if you ate the whole pizza (aka, no food coma crash despite the carbs). Tried the Caserta Pizza (5/5) It's made with double flor di latte sauce base that gives it creaminess. Then topped with Italian sausage, garlic pecorino, basil, smoked provolone cheese, and Calabrian chili. The sausage was savory, and the cheese was melty and of good quality. You can taste the mild spice from the chili flakes and the herbal-ness from the basil. Add-on some of their housemade chili oil sauce for an additional spice kick. Service was professional and courteous. We had a great time and really enjoyed our dine-in experience here. We'll be coming back to try out other flavors for sure.

    I cannot believe that this place doesn't have five stars on Yelp. This was the best pizza I have…read morehad in recent memory. Wow. Paper thin crust, fresh ingredients. I thought I must've been in Napoli. I was with some friends because we were on our way to a performance (I am a musician) and we were in a hurry. The waiter accommodated us and the pizza came out in under 10 minutes, I believe. The atmosphere is simple but nice. I was surprised that it wasn't more busy on a Friday night. I am telling you, this was fantastic pizza. I cannot wait to go back and to try some of the pasta.

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    Convivo Restaurant and Bar - Chorizo and egg scramble piadina

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    4.1(744 reviews)
    1.9 mi
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    This is a review specifically a review for the bar…read more Convivo is lucky to have an unassuming rockstar mixologist in Devin. We sat at Devin's bar for over 2 hours drinking and eating and running up a decent tab after arriving at the Santa Barbara Inn. Espresso Martinis, Old Fashions, and more were expertly crafted and creatively presented. I suspect we will be back at SBI's restaurant and bar again based upon the great experience we had earlier today. Thank you Devin for the great work and service!

    After a beautiful day at East Beach, my boyfriend and I finally made it to Convivo. We arrived…read morearound 3:00 PM ready to order specific items I'd seen on Yelp, but I was sadly informed that they change menus daily and the dishes I wanted were only on their '5 o'clock menu.' Thankfully, I realized it was still happy hour, so we got excited and ordered a bunch of drinks and appetizers! The Bucatini, Lamb Meatballs, and Quadrati Rigati were all wonderful. However, the layout is a bit strange. I found it a bit odd they would put the hotel swimming pool right next to the patio dining area. There were a gaggle of overweight half nude guests flaunting their new tan lines which made me a little sick, so I decided to move further away from that area. If you need the restroom, they are a bit of a trek: walk past the bar area, make a right, and follow the long hallway to the very end. It's a great spot for food, just be mindful of the menu timing and where you choose to sit!

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    4.4(1.7k reviews)
    1.0 mi
    $$$

    Visited Loquita on 04/11/26 for a birthday celebration and let me tell you I was blown away by the…read moreentire Loquita experience! From the food to the service to the ambience, all of it was truly an amazing experience. Food - We got the patatas bravas and the paella verde. Both were phenomenal. I have tried ~4 other vegan paellas and was originally skeptical going into this, but Loquita's paella was by far the best vegan paella I've ever had! The attention to detail is what made the dish shine. It had perfectly tender mushrooms and artichokes as well as the delicious vegan cream on top. They were able to make the dish smoky and delicious. Dessert - We got the crème brûlée and the pistachio ice cream. Both were truly wonderful, when I go back I will order both of these again! Vibe and Staff - Super cute and romantic vibe, perfect for a nice date. The staff was super attentive and even gave me a little postcard for my birthday! Definitely worth the visit :)

    This place is hyped as a date place…read more It's in a fancy location near the beach, nice patio. It is good food but overhyped IMO. $16 for patatas bravas is a bit on the silly end. lts also one of thoses places that defaults to 20% tip on the low end. I have no problem with paying a 20% tip but the service was poor on my visit. We gave one instructions/request that were just completely disregarded. Very little in terms of service other than attempts to upsell with more Tapas when we were done. Sorry, just being honest.

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    Pascucci - italian - Updated May 2026

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