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Loquita

4.4 (1.8k reviews)
Closed • 5:00 pm - 10:00 PM
Updated 3 weeks ago

Loquita Photos

LOQUITA ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Romantic
Dogs allowed

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Recommended Reviews - Loquita

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Reviews With Photos

Patatas Bravas
Stephanie O.

Made a reservation to celebrate for friend's birthday! We really wanted outdoor seating but they had a private event so we weren't able to but the restaurant is super cute! We did family style and ordered the following: - pan con tomato -- the bread is so crispy and the tomato spread is soooo good! It was perfect with the jamon - papatas brava -- crispy potatoes fried so well with a yummy aioli sauce - tortilla espanola -- this one was my favorite ! A fluffy omelette with leek and potatoes; I was so pleasantly surprised with how tasty this one was - pulpo -- the octopus was a little softer in texture but with the puree and pickled onions; it was a great balance - mariscos paella -- crispy squid ink rice with lots of seafood! Our host was great and overall service was great! Loved trying everything and can't wait to come back to try other things. Had a great time with the whole dinner experience; the timing of all the food coming was perfect!

croquetas de seta: porcini + truffle on saffron aioli = $17 for 3
Trung N.

My dining experience at Loquito was nice enough, but not memorable. We started with the croqueta de seta ($17 for 3). These are deep fried, filled with porcini + truffle, and served with saffron aioli. I liked the mushroom filling - it tasted earthy and settled nicely with the saffron aioli. Since we were a party of two with slight appetites, we shared two mains: -champiñones ($19): king trumpet mushrooms, mojo verde, crispy leeks + px sherry -gammas al ajillo ($25): jumbo prawns, garlic, guindilla pepper, paprika, ciabatta But were fine, but very ordinary. There were a lot of muted flavors and nothing really stood out from either one of the dishes. The patio is quite cute, though I recommend bringing a light jacket for the girlies because the heaters sparingly located.

Broccolini
Christina Z.

Lovely experience at Loquita - definitely recommend booking your reservation in advance so that you can guarantee yourself a table. We decided to order a variety of tapas - the dishes were a good size for sharing between 2 people (we ordered 5 in total). Some dishes come out faster than others so be prepared to wait. Thoughts on what we ordered: - Pan con tomate: added a side of jamón ibérico, pretty good, not the best pan con tomate that we've ever had and wish the tomato had a bit more salt but decent - Broccolini: nice char and came with a tasty sauce, our second favorite dish - Tortilla española: we were surprised that this was our favorite dish, so simple, but the egg was cooked perfectly (not overdone at all) and topped with a delicious aioli - Patatas bravas: standard patatas bravas, also came with that delicious aioli sauce - Gambas al ajillo: took the longest to come out and was tasty but not the best gambas al ajillo I've ever had, had a bit of a kick with the pepper and wish there was some citrus to cut through the sauce more Overall, a nice meal during our trip to the area - recommend trying it out if you are looking for a little splurge meal.

Churros
Tay K.

came here on a friday night for our first dinner on our bach trip & it was good we ordered tuna crudo w bread, mushrooms, broccolini, gambas de shrimp, beef carpaccio, fideua y entrecôte, paella de mariscos, and a whole lots of drinks + churros for dessert the tuna crudo was great, super yummy and refreshing. the bread paired great w the sauce the mushrooms & broccolini were amazing!! the green sauce that came with the mushrooms were absolutely incredible.. we were calling it "green crack sauce". the orange spicy sauce that was paired w the broccolini was so tangy and delicious, truly so amazing! both of those dishes were our favorite dishes of the night the shrimp gambas was okay, the shrimp was unfortunately very overcooked the beef carpaccio was good, the sauces and fresh greens were so good with the slices of beef the fideua y entrecôte was unfortunately disappointing.. the new york steak was cooked medium per our request but it was way too tough. the fideo was extremely overcooked and just straight mush. we didn't enjoy this dish at all, so sad cus we waited quite a while for it. at least the paella was good! the rice was super toasty and yummy, there was plenty of seafood on top our drinks were amazing. the horchata is FIRE!! one of the best horchatas we ever had!! the nordesino was the favorite of all the drinks we ordered for dessert we ordered churros, it came with 3 different dipping sauces, including caramel, chocolate and strawberry the churros were FANTASTIC! piping hot when they arrived at our table, the dipping sauces were all so yummy. the strawberry was my favorite bc it was sweet but not too overly sweet like syrup. we enjoyed dipping the churros in all the sauces, SO GOOD!! the service was alright, it was quite difficult to get our server's attention at times but it was a busy friday night she was very helpful when we asked a couple questions before ordering & she was spot on when it came to the cocktails it seems like a pretty popular spot, good for date night or group dinners. there's a lot of indoor and outdoor seating, the outdoor seating was very nice with all the heat lamps parking is a bit tricky bc they don't offer valet, but there's plenty of street parking and public parking lots

Agnes N.

My friends and I were really excited to try this place due to all the great reviews. We were most excited for their famous paella! Of note, their paella takes ~30-40mins so do be prepared to wait a bit. In the meantime, we got some appetizers. We got their potatoes, octopus, a salad, & their prawns. Our highlights were the potatoes & paella. The other dishes were quite mid, with the octopus being the worst dish. The paella was good but definitely not something worth waiting for. The service was also quite mid. It was difficult to get the attention of the servers. Our server only checked up on us a total of 3 times. One for taking our order, one for the check, and one for water refills. We had asked for some extra napkins and he forgot so we had to ask a busser instead. Overall, I would not come back. This restaurant isn't anything special so I'm surprised that there's so many great reviews.

Octopus and broccolini
Tosha R.

From start to finish, our visit to Loquita was smooth and wonderful. Our server was so knowledgeable about the food, which we appreciated and ensured we always had full glasses whether it was water or another round. Loquita is classy, chic and great for a night out for couples, friends or family. We ended up ordering the Branzino (with a side of bread for the sauce - highly recommend), mushroom croquettes, the octopus, broccolini, and peppers with goat cheese. It was all delicious. I can see why this is a popular spot in Santa Barbara!

Jenn H.

Everything was delicious! We were lucky to get seating, it was jampacked and we did not have a reservations. We were wondering why the line out the door was so long and we looked up some yelp reviews and decided we were going to try our luck. My husband and I lurked around the bar, hoping for two seats to open up for us. It took about 30 to 45 minutes, but it was so worth it, we weren't that hungry because we had had a late lunch and this was the perfect place to have tapas style dining. It had been such a long time since I've had iberico ham. They are kind of hard to come by or I'm just not looking very well lol but the ham was delicious and I don't mean to state the obvious, but it literally melts in your mouth and it's not as salty as other cure meats that I've had in the past. The bread I was a little bit suspicious because the jam or spread that was on it is super pink and unnatural looking.... but it was delicious if I could describe it I would probably say it's toasted bread with a tomato jam???? but not as sweet because it taste like it's fresh tomatoes and not really preserved tomatoes. I did not have a cocktail, but my husband ordered about three of their drinks that I don't even remember the name of of, but I know for sure that it had yellow Chartreuse, with a very light, citrusy fruit, not sure if it was grapefruit, lime, or lemon. I finally tried his drink because it was his third, to see what all of the fuss was about, and it was so refreshing! From my understanding Chartreuse it's very herbal and in my mind I imagine it to be like cough syrup, but no, it was so delicious and I don't know if it's the citrus that cuts that herbal taste because I could not even taste it. Any who, it was a really amazing anniversary treat, we are really glad we stumble upon this place and we cannot wait to go back and get a proper reservation and try actual food instead of appetizers and drinks, I'm really looking forward to trying their paellas! Just a note for anyone wanting to dine here it is not a huge restaurant, but they do have an outdoor patio, and the lighting is dim, as you can see from some of our pictures, I probably should've used the flash on my phone, but didn't want to distraction to the diners around me...

Mariscos Paella
Kelly C.

Had a great time here at Loquita! The staff was attentive and checked in with us throughout our meal to make sure we had everything we needed. The patio was beautiful, and the ambiance was lovely. We ordered the crudo, patatas bravas, and mariscos paella. Everything was delicious, but we especially loved the crudo! They also wrote a little note on a postcard for us and gave us a complimentary dessert for my birthday, which was such a great touch and made the experience even more special.

Ellery F.

All of the food here was amazing! Our favorites were the carpaccio de carne and the patatas bravas. Service was excellent! Our server was personable and knowledgeable. We sat in their back patio at a nice table. Overall, it was a great experience and we can't wait to come back and try more from the menu.

Ghalya M.

I have been to Santa Barbara multiple times but I am so disappointed in myself for not dining here sooner! From the food to the service to the ambiance - everything was perfection! We ordered a paella and 6 small plates - for 4 people it was just right. We were also hungry but unfortunately did not leave room for churros. Next time!

Melissa L.

If you've never been to Spain and want to experience the closest thing to it without leaving Santa Barbara, then you NEED to add Loquita to your list! I've been to Loquita for a few events now and the ambiance, food and hospitality is always a 10/10. They know how to throw a great party, so while you'd be lucky to dine at their restaurant, it's even better if you can make one of their annual celebrations like we did for their Old Spanish Days Fiesta. The sangria never stopped flowing, endless tapas paraded themselves around the patio, paella was being served up, and the whole afternoon was filled with authentic flamenco inspired dance performances that made you feel like you had been transported straight to Spain. Between the music, dancing, food, drinks and the absolute energy of everyone there, this was easily one of those events where you look around and think, "Okayyy, THIS is how you do a summer fiesta!" Some of my favorite bites of the day here were their paella, octopus and mushrooms croquets. Absolutely amazing and every bite had so much flavor. Their house made sangrias were also so refreshing and tasty. Put this one on your list for next year...but just don't wait too long to grab your tickets because clearly, everyone else already knows the secret!

Jake A.

After a very disappointing meal the day before, I knew EXACTLY where I needed to go to redeem my experience and I was absolutely blown away by Loquita. Every single dish was an absolute banger. The flavors, the textures, the ambience, and every single part was crafted so carefully. The pulpo was so tender it had me smacking the table and everyone around needed to order it bc "they'll have what he's having!". The paella was the gift that kept on giving and I was like a coal miner after his shift the way I left absolutely no grain of rice untouched by the end. The fish complete with ikura and citrus on top had every combination of refreshing but nourishing and delicious--I was absolutely spellbound. Finally, we enjoyed the creme brûlée and I wanted to cry. It was the perfect finish to one of my favorite meals of all time. I will be back so soon!!

Jenny V.

We made reservations and came to Loquita for dinner to celebrate our friends birthday. All their food was delicious. Everything fleshly made. Cheers to the cook he made an amazing job. I ordered a Paloma for my drink and it was also well made. Our server was very friendly and attentive. They were very sweet at the end they brought 2 desserts with candles to sing happy birthday to our friends. 100% recommend trying their food. It was delicious.

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Reviews are largely positive. Many highlight the flavorful Spanish tapas, inventive cocktails, and the beautiful ambiance. Most find the staff attentive and friendly, though some report mixed service quality.

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Loquita Reviews in Other Languages

Ask the Community - Loquita

Full menu at the bar?

Yes. Enjoy!

Is it baby friendly (one year old)?

I would say no unless you eat outside on their back porch.

Does Loquita have have valet parking?

Not 100% sure, but I don't think so. We walked from our hotel so I wasn't paying attention to that, but I don't recall seeing cars pulling up.

Is there a dress code?

No super casual.

Outdoor seating here?

Large outdoor seating. Heat lamps are provided

Do they accept cash?

Yes

Are there heat lamps outside?

Yes. Not at every table but I'm sure you can ask to be seated next to one.

What menu items are gluten free?

El buli Datil Crudo… 

Are reservations required for dinner?

If you go right when they open you might get a table or seat at the bar, but I would recommend making a reservation!

Are dogs allowed?

Nope.

Are dogs allowed inside if they're in an enclosed carrier?

No they are not. Only on their patio

Is there a happy hour menu?

Unfortunately, no.

Why does it say closed today when it's not?

The reason the hours may say closed on Monday maybe because their other restaurant The Lark down the street is closed on Monday and the manager may have used the same… 

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Milk & Honey Tapas - Tinned fish platter

Milk & Honey Tapas

4.2(670 reviews)
1.0 mi
•$$

I love Milk & Honey for its inviting atmosphere and unique, flavorful menu. The prices are also…read morereasonable for dining out, though the portions are on the smaller side, so you may want to order at least two dishes and a couple of drinks if you're looking for a more filling meal. My favorites are the Lamborghinis, the Brie with bread, and the Krimschaw Pilsner. I've visited this restaurant many times, and the service is generally good, though it can be inconsistent. Some visits have been excellent, while others have been just average, depending on how busy the restaurant is and which server you have. Overall, I would definitely return again and again for a delicious light meal and the enjoyable atmosphere.

We felt this was 4 stars but with a couple of insider caveats that almost dinged it more…read more It is very cozy, dimly lit, and the tables with the curtains are super cute until you sit down on the hard wooden benches. To me, service seemed like I was watching a tiktok satire on Gen Z behavior, so that could have been, shall we say, a little better. There was also nobody at the entrance to check us in. Onto the tapas: the burrata dish was absolutely fantastic, followed by equally enjoyable crispy calamari. The chicken tacos were also enjoyable. Less convincing was the brie and jam creation, and none of us liked the lamb(burgini). That just didnt make the cut because it didnt taste like lamb but rather like listerine. I will say we saw a few cocktails leaving the bar that looked very nice and interesting - please see pic.

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Milk & Honey Tapas - Inside and patio

Inside and patio

Milk & Honey Tapas - Bacon Wrapped Dates

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Milk & Honey Tapas - Brussels Sprouts

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Aperitivo - Trottole

Aperitivo

4.8(168 reviews)
0.3 mi

A warning: don't come here…read more If you come here, your expectations for any future plate of expertly and carefully prepared crudo will be extinguished forever in the aftermath--the afterlife--of a crudo so delicate, so beautifully presented that few plates could compare. There was life before this crudo plate, and there is life afterward. Burrata? You haven't *tasted* burrata. A plump burrata seeming to bloom amongst hefty slices of speck resting on a bed of some of the sweetest peaches I've ever eaten, grains of oil-kissed mustard seed divinely adorning its crown. I'm light-headed writing this. My queendom for burrata of this caliber. Now, the service. Exquisite, warm, intelligent. Lindsey (Lindsay? Please tell me how to spell thy name!) was incredible. From the moment we walked in, to the moment we left, we felt genuinely welcomed and cared for throughout our dining experience. I was merely passing through on my way back home to Claremont from Monterey (on a research trip; you didn't ask, dear reader, but this context is essential as research takes its toll on one's nervous system and sometimes only a glass of wine and delightful aperitivos will do to calm thyself) and decided to stop here on a whim. Don't come here, lest you find some excuse to drive 2.5 hours out of your way from the Inland Empire to Santa Barbara to taste not only these delights again, but to feel welcomed so wholesomely into a space where it is clear (from service to food prep) that the art of the aperitivo is not lost, not shallowly puppeteered for an unknowing diner, but ALIVE, and vibrantly so. Thank you to everyone there for one of the best dining experiences of my life. I will be back. Don't come. Turn away. Do not embrace the internal shifting of one's sense of self. Like Stephen King warns his Constant Reader at the end of The Dark Tower: "Should you go on, you will surely be disappointed, perhaps even heartbroken...Endings are heartless. Ending is just another word for goodbye. Would you still? Very well, then, come. (Do you hear me sigh?) Here is the Dark Tower, at the end of End-World. See it, I beg. See it very well. Here is the Dark Tower at sunset." Here, at Aperitivo, is a materialized sunset that you can taste in every bite. Like many, I read beyond Stephen King's warning to see the truth of what lay at the culmination of his most famous series. I want the truth, however painful it may be. If you are strong enough to embrace a shift in what a truly special dining experience *can* be, then come, at your own peril. Oh, and they have txakoli. Long days and pleasant nights, dear reader.

Not the first and definitely not the last we'll be here. Stumbled upon Aperitivo a few years ago,…read moreand it was some of the best and most authentic Italian food I'd ever had (even before knowing what real Italian food tasted like). Now that I've come back from Italy, I have a greater appreciation for Aperitivo and what it stands for. Definitely fell in love with the concept of aperitivo in Italy, and this restaurant really embodies that concept. Sat down and got myself a Negroni. It was pretty damn good and close to what a real negroni would taste like if it had Campari. Was pleasantly surprised that they gave us snacks on the side (in true spirit of aperitivo) and then proceeded to crush some crudo and mortadella sandwich. Afterwards, ended the night off with delicious affogato. Really brought me back to my time in Italy. The menu is always fresh and seasonal, so there's always something new to look forward to. Will definitely be back.

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Aperitivo - Inside view. Love the checkered floor

Inside view. Love the checkered floor

Aperitivo - INSALATA DI RADICCHIO, PERE, NOCCIOLE, PARMIGIANO

INSALATA DI RADICCHIO, PERE, NOCCIOLE, PARMIGIANO

Aperitivo - Inside view - Get here early because they get busy!

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Inside view - Get here early because they get busy!

The Lark - "Tutti Frutti Farms" Roasted Beet Salad

The Lark

4.2(2.1k reviews)
0.1 mi
•$$$

First off, a huge thank you to the hostess last night who got us in half an hour early. We happened…read moreto be in the area early, checked in and she was able to get us a table, despite how busy it was. I even saw her bussing and setting up tables for the incoming parties. Wish I got her name but she was the super sweet blonde with the two braids in her hair. This place seemed to be the hottest ticket in town. It stayed busy ALL night and for good reason-the friendly service and the delicious food. Started with 3 of their super fresh west coast oysters. Loved the pink peppercorn mignonette it came with. Loved the crunch and flavors and the sweet oysters. The wedge salad was probs the best I've had-pork belly lardons, smoked blue cheese, spicy pecans and an herby vinaigrette. 3 mini heads of lettuce was perfect. Cornbread is a must-try. Crisp exterior and hot, soft, corn mealy goodness inside, perfect touch of sweetness from the wildflower honey and a bit of heat. The Brussels sprouts had so much umami from the fish sauce and crunch from the crispy rice and sesame seeds. Another must-order. I know we're in Santa Barbara and should be eating seafood but their Jidori Fried Chicken with the house pickled veggies and the duck leg confit were outstanding. Seriously not one bad dish tonight. Def bookmark this spot and make resy's early (nothing between 5pm and 8:30pm on a busy Friday night), and a super central location with lots of wine bars and breweries nearby.

Came here for a wedding reception, and I have to say, I absolutely loved the ambiance! This venue…read moreknows how to set up a private dining room. The lighting was vibrant while still blending beautifully with the overall aesthetic. The staff was also super attentive, constantly clearing plates and refilling my water without me even having to ask. I really loved the atmosphere here and would definitely come back! Brussels Sprouts: This was SO good! I'm usually not a fan of Brussels sprouts, but I couldn't stop eating these. The smoky flavor and richness made this one of my favorite dishes of the night. Definitely a standout! Tomato Sourdough Mozzarella Appetizer: This was decent. The tomato, sourdough, and mozzarella complemented each other nicely. My only complaint is that I wish the sourdough had been served on the side rather than mixed in with everything else. Buttermilk Jidori Chicken: Unfortunately, this was a miss for me. The chicken itself didn't have much flavor, and the breading kept falling off instead of sticking to the chicken properly. Definitely not my favorite dish of the night. Steak: Pretty decent! Nothing extraordinary, but it hit the spot. I believe it was a filet mignon served with a mustard sauce, though I could be mistaken. Creamy Pasta: This was my co-star of the night alongside the Brussels sprouts! The creamy sauce had so much flavor, and everything worked together beautifully. I just wish I had gotten the name of the dish because I would love to order it again. It was made with long pasta noodles, and I honestly could have eaten more! Overall, I loved the ambiance, attentive service, and a few standout dishes. The Brussels sprouts and creamy pasta alone made a great impression on me. I'd definitely come back to explore more of the menu!

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The Lark - Dining room

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4.1(600 reviews)
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•$$

Reached out to set up a brunch for my bachelorette weekend and was immediately helped online. Their…read morecustomer service is exemplary! When our group arrived we were met by a smiling server and our very own private table with personalized menus! Loved this little unexpected detail. I ordered the braised short-rib Benedict and it will be a breakfast I think about for a long time! The meat was braised perfectly and it was incorporated deliciously with the caramelized onions. My poached egg was velvety and the pesto hollandaise was *chefs kiss*! Finished with the peppery arugula and delicious muffin. The best way to start the day! Everyone was son impressed with their meal. Absolutely delicious.

Note that this is a review specifically for a private event (wedding lunch reception)…read more My wife and I recently got married at the Santa Barbara Courthouse and were looking for a restaurant to host a lunch reception and State & Fig absolutely delivered. A 5/5 experience and we would certainly work with them again. We were in contact with Serina for about a year before the wedding and she was very accommodating, responsive, and helpful throughout the entire process. We initially met with her to discuss our vision, had a food and cake tasting, and also a final walk through with our coordinator to ensure everything was smooth. In terms of food, atmosphere, and service, I would want to go through all three in detail: 1) Food: We had a lunch style buffet and the food options were fresh and many of our guests gave very positive feedback and took shameless second trips. Serina and the owner (Patrick) were able to source many of the ingredients seasonally and cater to our guests' palate (Asian-inspired, etc.). We had a tasting and they took our feedback into consideration in earnest. Moreover, our strawberry cake was AMAZING. 2) Atmosphere: The restaurant had a great layout for our party size (~90 or so) with seating inside, outside, and upstairs. This arrangement allowed us to have an intimate reception despite having a lot of guests. The decor in the restaurant is minimal, which allows customization to make the space truly our own. State & Fig allowed us to borrow a few decorations, which was generous. 3) Service: The two points before were already excellent, but State & Fig's outstanding service took the lunch reception to another level. Serina was a joy to work with in terms of bringing our vision to life and was always there to make things easy for us. Patrick ensured that this was a special day for us, and encouraged us to soak it in and enjoy it as much as we can. And the wait staff and servers on the day of were professional and attentive. For that, we are immensely grateful. There were other restaurants that we toured before selecting S&F, and it was clear that hosting the reception would simply be a transactional business affair. This felt like a genuine desire to make our special day a memorable experience. Overall, a 5/5 experience and we hope that others will be able to have State & Fig host their special day. P.S. A funny aside: we met a couple sitting next to us during our tasting, who were returning to celebrate their anniversary after getting married at S&F. They told us we were in good hands and not to worry, and we AGREE.

Photos
State & Fig - Baby Shower table scape

Baby Shower table scape

State & Fig
State & Fig - Reception Setup - Flowers by Maria's Little Garden (IG: marias_littlegarden)

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Reception Setup - Flowers by Maria's Little Garden (IG: marias_littlegarden)

Sama Sama Kitchen - Smashed cucumbers ($11 at HH) 9/2026

Sama Sama Kitchen

3.9(754 reviews)
1.0 mi
•$$

We visited Sama Sama Kitchen around 7:30 pm on a Sunday and were seated immediately. The restaurant…read moreitself is beautiful, and I loved the overall ambiance and vibe inside. There's a parking garage a short walk away, along with street parking nearby, so parking wasn't too difficult. We ordered the Crispy Rice Salad, Chicken Satay, and Nasi Goreng Jawa to start, then added the Larb Gai afterward. Honestly, our original three dishes would have been plenty for three people, and adding the fourth ended up being too much food. The Crispy Rice Salad was BY FAR the star of the meal and absolutely lived up to the hype. It was so refreshing, flavorful, and easily one of the best crispy rice salads I've had. It was also the one dish from our meal that felt truly memorable. The Chicken Satay had a really good sauce, although the chicken itself leaned a little dry. The Nasi Goreng Jawa was good too, but tasted like a fairly standard fried rice to me and didn't stand out much. The Larb Gai was refreshing, but after having the Crispy Rice Salad, it felt like a much less memorable version of those same bright flavors. I honestly found myself wishing we had just ordered another Crispy Rice Salad instead. The staff was friendly, although service was a little inattentive at times and it could be difficult to get someone's attention. There was also a small mix-up at the end where I was handed the wrong physical receipt. The amount on the actual payment terminal was correct, but the receipt itself wasn't ours and the mistake hadn't been noticed before it was handed to me. They also have a gender-neutral bathroom, which was pretty clean during our visit. One random thing to watch out for is the sink because the water comes out surprisingly strong, so turn the nozzle on slowly! Overall, the food was good, but the Crispy Rice Salad was on another level compared to everything else we ordered. I'd definitely come back for that alone and would be interested in exploring some other dishes on the menu next time.

I'll start with the most important. Imagine going to a Mexican resteraunt and your waiter doesn't…read moreknow how to pronounce tortilla, or a Vietnamese resteraunt and they mispronounce pho. Have respect for the food and the culture and make sure all of your wait staff knows how to pronounce the names of the dishes properly, especially at such a high end joint. Overall the food is decent/okay, definitely nothing to write home about if you've had Indonesian food before, but not bad. Outside of the faux pas mentioner above, the wait staff was very attentive and good. The prices are high for how much food you get, but for the ambiance and location I'm not surprised. I probably would've given it a solid 3 stars if not for the initial complaint. It is a little crazy that this place is bib gormond rated, I think that shows how much Michelin values style over substance.

Photos
Sama Sama Kitchen - Ig : @dawntc

Ig : @dawntc

Sama Sama Kitchen - Braised Pork Noodles ($26) 9/2026

Braised Pork Noodles ($26) 9/2026

Sama Sama Kitchen - Beef Rendang ($26) 9/2026

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Beef Rendang ($26) 9/2026

Loquita - spanish - Updated October 2026

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