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Loquita

4.4 (1.8k reviews)
Closed • 4:00 pm - 10:00 PM
Updated a few days ago

Loquita Photos

LOQUITA ATMOSPHERE

What's the vibe?
Trendy
Romantic
Moderate noise
Good for groups

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Recommended Reviews - Loquita

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Octopus and broccolini
Tosha R.

From start to finish, our visit to Loquita was smooth and wonderful. Our server was so knowledgeable about the food, which we appreciated and ensured we always had full glasses whether it was water or another round. Loquita is classy, chic and great for a night out for couples, friends or family. We ended up ordering the Branzino (with a side of bread for the sauce - highly recommend), mushroom croquettes, the octopus, broccolini, and peppers with goat cheese. It was all delicious. I can see why this is a popular spot in Santa Barbara!

Chorizo y Pollo
Cheyenne P.

Came from out of state for the weekend. We got the Chorizo y Pollo Paella & Crudo which were both delicious. Then finished with the churros - yummy. Only giving 4 stars due to the service. Our server forgot about us and we had to flag other people down. After we ordered dinner, we didn't see the server again until we were almost done with food. Then had to flag someone else to box our food & order dessert after waiting for awhile. The server then checked in again just to drop off the bill, didn't ask if we wanted anything else or even another round of drinks. Other than service, the food was delicious and inside was vibey, indoor / outdoor seating.

Mariscos Paella
Kelly C.

Had a great time here at Loquita! The staff was attentive and checked in with us throughout our meal to make sure we had everything we needed. The patio was beautiful, and the ambiance was lovely. We ordered the crudo, patatas bravas, and mariscos paella. Everything was delicious, but we especially loved the crudo! They also wrote a little note on a postcard for us and gave us a complimentary dessert for my birthday, which was such a great touch and made the experience even more special.

Ghalya M.

I have been to Santa Barbara multiple times but I am so disappointed in myself for not dining here sooner! From the food to the service to the ambiance - everything was perfection! We ordered a paella and 6 small plates - for 4 people it was just right. We were also hungry but unfortunately did not leave room for churros. Next time!

Jamón Tasting
Joaquina F.

The food was excellent, the paella negra was so good! We went with a reservation and sat outdoors. They have heaters outside. Our server was very prompt and helpful.

Melissa L.

If you've never been to Spain and want to experience the closest thing to it without leaving Santa Barbara, then you NEED to add Loquita to your list! I've been to Loquita for a few events now and the ambiance, food and hospitality is always a 10/10. They know how to throw a great party, so while you'd be lucky to dine at their restaurant, it's even better if you can make one of their annual celebrations like we did for their Old Spanish Days Fiesta. The sangria never stopped flowing, endless tapas paraded themselves around the patio, paella was being served up, and the whole afternoon was filled with authentic flamenco inspired dance performances that made you feel like you had been transported straight to Spain. Between the music, dancing, food, drinks and the absolute energy of everyone there, this was easily one of those events where you look around and think, "Okayyy, THIS is how you do a summer fiesta!" Some of my favorite bites of the day here were their paella, octopus and mushrooms croquets. Absolutely amazing and every bite had so much flavor. Their house made sangrias were also so refreshing and tasty. Put this one on your list for next year...but just don't wait too long to grab your tickets because clearly, everyone else already knows the secret!

Jake A.

After a very disappointing meal the day before, I knew EXACTLY where I needed to go to redeem my experience and I was absolutely blown away by Loquita. Every single dish was an absolute banger. The flavors, the textures, the ambience, and every single part was crafted so carefully. The pulpo was so tender it had me smacking the table and everyone around needed to order it bc "they'll have what he's having!". The paella was the gift that kept on giving and I was like a coal miner after his shift the way I left absolutely no grain of rice untouched by the end. The fish complete with ikura and citrus on top had every combination of refreshing but nourishing and delicious--I was absolutely spellbound. Finally, we enjoyed the creme brûlée and I wanted to cry. It was the perfect finish to one of my favorite meals of all time. I will be back so soon!!

Jenny V.

We made reservations and came to Loquita for dinner to celebrate our friends birthday. All their food was delicious. Everything fleshly made. Cheers to the cook he made an amazing job. I ordered a Paloma for my drink and it was also well made. Our server was very friendly and attentive. They were very sweet at the end they brought 2 desserts with candles to sing happy birthday to our friends. 100% recommend trying their food. It was delicious.

Mimi L.

Mediterranean European cuisines are my favorites and my diet. I don't get to eat Spanish food often so we had to come in for an early dinner. We were seated at the beautiful back patio but it was a bit too hot & sunny for me. The patio was very cozy and relaxing though. We started off with sparkling water and pitcher of sangria to cool down on a hot day. For food we had beef carpaccio, broccolini, octopus, tortilla espanola (Spanish omelet) and whole branzino. The food was fantastic and so flavorful. I can see why this restaurant is so popular. Our waitress was so friendly and helpful. The staffs were all very polite and welcoming. What an amazing Spanish restaurant and bar, we will definitely visit again whenever we are in town!

Crudo
Michael L.

Wife and I have enjoyed dining at Laquita in the past, but this time was disappointing overall. Pros: Food/waiter service was excellent even though it was an extremely busy Saturday night. Highly recommend reservations for any day. The crudo dish was great. Sauce and presentation was excellent. Cons: The fusion styled sauce and misc ingredients added to the beef carpaccio dish was over the top. Keep it simple. The Pulpo dish did not have a sufficient portion of octopus. Only two and half small pieces for $29. Ridiculous. Bar/cocktail service was an extremely long wait. All nearby tables also waited an extremely long time for drinks. Recommend adding another bartender on busy nights.

Chorizo y Pollo paella
Vira P.

My boss and fellow foodie listed Loquita as one of his recommendations and I've been meaning to try it. I only go to Santa Barbara once a year for Fiesta and I finally was able to try them. Everything I ate was delicious! I started out with the Bengala de Granada, which was a mocktail of pentire coastal spritz, pomegranate, ginger, lime, cinnamon, and clove. It was so refreshing on a hot Fiesta day. Under the Bocaditos menu, we ordered the denia (confit tomato, cured bluefin tuna) and the croquetas de seta (porcini and truffle with a saffron aioli). The denia set the tone for dinner with the bright acidity of the tomato with the salty tuna. The croquetas were rich of umami flavor with an undertone of truffle that paired well with the brightness of the saffron. Under the charcuterie menu, we got the jamón tasting that included pan con tomate. The tomatoes were bright and paired well with the different salty hams, which were serrano, ibérico, and iberico chorizo. For the tapas, we got the tortilla española, patatas bravas, broccolini, and the ensalada mediterránea. It was a good balance of light and heavy dishes. The broccolini and salad were the light dishes. The broccolini was nicely seared and the romesco sauce added a nutty flavor. The Mediterranean salad was herbaceous with pops of richness from the manchego cheese. The rest were on the heavier side. Though, the eggs of the tortilla española were incredibly fluffy. It was like biting into a cloud. The potatoes were also soft. It was a comforting dish. And then there were the patatas bravas, my favorite tapa! They were slightly crisp with a bit of heat from their house sauce and garlic aioli. Each bite was as satisfying as the next. And then the star of the show came right when we finished most of the tapas - the chorizo and chicken paella. The rice was pressed against the pan so every bite had that prized soccarat. The char of the soccarat harmonized with the depthness of the tomato and other aromatics in the rice. It was luxurious. And the chicken was juicy and had a wonderful smoky flavor. The portions of chicken, chorizo, and mushrooms were generous! It can definitely feed a family of six, so we were able to have leftovers as we were a family of three. And it was even better the next day! No matter how full we are, we always have dessert to share. We ordered the crema catalana, and it was the perfect way to end the meal. It was silky smooth and the caramel flavor went so well with the sweet and slightly tart Santa Barbara strawberries. I imagine this restaurant is always busy, but it was even more so during Fiesta. It's loud inside and out, but it's adds to the festive vibes. Service was excellent! I very much appreciated that our waiter confirmed our allergies. He even put the romesco sauce on the side just in case since it had almonds. Luckily, my nut allergy is contained to only pine nuts because I enjoyed the sauce very much. I recommend eating outside to enjoy their patio space. Since they only open for dinner, the heat isn't as bad since it gets cooler around the time they open. Loquita is at the start of the Funk Zone. So parking is extremely limited. Best to walk or ride-share there. I don't think I can wait for the next Fiesta to dine here again. I hope to be back sooner.

Pulpo
Veronica B.

If I didn't love food enough, this place has made me fall in love all over again! Omg from the drinks to the service to the food. Chefs kiss! First off shout out to our bartender Claudia! She was putting in WORK! And she did such an amazing job with our drinks. I ordered the Costa Blanca and it was sooo refreshing and delicious, I had to have 2! My friend and I didn't have reservations but we got lucky sitting at the bar because we got there at 6 and there wasn't any available seating until 9pm. But I am so happy we didn't go elsewhere! Next up the FOOOOODDD! My friend and I decided to just order apps unfortunately and we ordered the Mejillones (hope ranch mussels) and LET. ME. TELL. YOU....ive never tasted smoked bread sooo good paired with the red sauce and mussels! It was like an explosion of flavors in my mouth. And I am so sad I can't have this everyday!! Another winner was the Pulpo (Spanish octopus)! The pulpo was sooo tender and paired soo well with the puree. I have to say that I NEEED to come back to taste more of their menu because it was soo good. The restaurant itself felt very intimate and inviting. Sitting at the bar you get to observe the flow of the staff and I have to say that although it was busy, nothing looked chaotic. Everyone had a specific job and it was done well. The kitchen was visible through glass windows and even in there seemed to be organized. I honestly give this place a 10/10. I hope to be back soon because I thoroughly enjoyed my time here.

Raymond P.

Amazing experience! Amazing food! Everything on the menu sounded so delicious it was impossible to choose. The crudo was fantastic. The best patatas bravas. The tortilla espagnola was great and light. The paella was delicious and incredibly filling. Definitely come hungry. The service was amazing, making it a special experience dining with them on our anniversary. A fun and buzzy vibe. Looking forward to being back in SB.

Carpaccio de Carne - seared/rare grass-fed beef with truffled manchego ($27) 9/2026

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Loquita Reviews in Other Languages

Ask the Community - Loquita

Full menu at the bar?

Yes. Enjoy!

Is it baby friendly (one year old)?

I would say no unless you eat outside on their back porch.

Does Loquita have have valet parking?

Not 100% sure, but I don't think so. We walked from our hotel so I wasn't paying attention to that, but I don't recall seeing cars pulling up.

Is there a dress code?

No super casual.

Outdoor seating here?

Large outdoor seating. Heat lamps are provided

Do they accept cash?

Yes

Are there heat lamps outside?

Yes. Not at every table but I'm sure you can ask to be seated next to one.

What menu items are gluten free?

El buli Datil Crudo… 

Are reservations required for dinner?

If you go right when they open you might get a table or seat at the bar, but I would recommend making a reservation!

Are dogs allowed?

Nope.

Are dogs allowed inside if they're in an enclosed carrier?

No they are not. Only on their patio

Is there a happy hour menu?

Unfortunately, no.

Why does it say closed today when it's not?

The reason the hours may say closed on Monday maybe because their other restaurant The Lark down the street is closed on Monday and the manager may have used the same… 

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Milk & Honey Tapas

4.2(667 reviews)
1.0 mi
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I love Milk & Honey for its inviting atmosphere and unique, flavorful menu. The prices are also…read morereasonable for dining out, though the portions are on the smaller side, so you may want to order at least two dishes and a couple of drinks if you're looking for a more filling meal. My favorites are the Lamborghinis, the Brie with bread, and the Krimschaw Pilsner. I've visited this restaurant many times, and the service is generally good, though it can be inconsistent. Some visits have been excellent, while others have been just average, depending on how busy the restaurant is and which server you have. Overall, I would definitely return again and again for a delicious light meal and the enjoyable atmosphere.

My family and I stopped in for dinner while visiting Santa Barbara, and this ended up being one of…read morethe pleasant surprises of our trip. Overall, the food was excellent, the ambiance was welcoming, and the service was outstanding. One thing we especially appreciated was how family-friendly the restaurant felt. They had old-school cartoons playing on the TVs above the bar, which was a fun touch that kept everyone entertained. One thing to know before you order: the "tapas" here are much larger than what we've experienced at traditional tapas restaurants. We ended up ordering far too much because we expected smaller, shareable portions. Fortunately, that's a good problem to have, as everything was delicious. Just keep the portion sizes in mind when ordering. The drinks were also solid. The sangria leaned a bit more toward fruit juice than wine for our taste, but the other cocktails we tried were well-balanced and enjoyable. Between the great food, generous portions, excellent service, and relaxed atmosphere, we'd definitely recommend this spot to anyone visiting Santa Barbara.

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Gala

Gala

4.4(128 reviews)
0.5 mi

The outdoor patio seating made dining outside very comfortable and pleasant, and I really enjoyed…read morethe atmosphere. The food was tasty, but unfortunately, I found it extremely overpriced. I ordered the scallops, which cost $42, but the dish came with only three small scallops. I found that quite outrageous, especially considering the portion size. I was still hungry afterward, so I ordered dessert and oysters, but even then, I needed more food! I ended up having a second dinner at home with ice cream. I'm not joking--I have a voracious appetite! On the positive side, the service was excellent. Our server was sweet, attentive, and very accommodating. She even split the check among the five people in our group, which we greatly appreciated. It made settling the bill much more accurate and convenient. I would definitely return, but I'll probably skip the scallops next time!

I first fell in love with Jaime's food years ago when he and his wife Tara had Picnic in Barcelona,…read moreso I was thrilled when they came back to Santa Barbara and opened Gala. I live in Los Angeles now, travel a lot for work, and have been lucky enough to eat at some incredible restaurants all over the world, but Gala remains one of my absolute favorite places to eat. There are so many menu standouts: the cast iron cornbread, tempura zucchini flowers, basically any crudo they put in front of me, the steak, the fries... but HANDS DOWN, I keep coming back for the quinoa hash browns with caviar. They are ridiculous. I'm also a huge fan of the "Happy Meal" burger + martini deal at the bar, which may be one of my favorite things anywhere. The cocktails are fantastic across the board. I regularly stop in just for a Blood Orange Margarita (including during Fiesta because, obviously, Viva La!). Beyond the food, the staff is incredible: warm, knowledgeable, attentive, and never stuffy. I was recently diagnosed with celiac disease, and they have been so kind and accommodating every time I come in. The staff is always happy to check with the kitchen, walk me through what I can safely eat, and make adjustments where possible, which makes dining out so much less stressful. And despite being a beautiful restaurant with seriously great food and cocktails, Gala is also incredibly kid-friendly. There's no kids menu, but I've brought my 4- and 10-year-olds many times and have never once felt like we were out of place. Jaime and Tara are also wonderful members of the Santa Barbara community who give back constantly, which makes supporting Gala even easier. Oh, and Stanley behind the bar is hot. There, I said it. One of my favorite restaurants anywhere.

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Gala - Clean, chill vibe.

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Buena Onda - 2 empanada combos, one with an arugula salad

Buena Onda

4.7(817 reviews)
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Happy hour specials
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So this spot was actually put on my radar by my mom and my brother, and while we were visiting her…read moremy brother and I had to swing by to see what all the hype was about. Right off the bat the server and staff were the ones to greet us and they were extremely sweet and welcoming, messing around with us and just had a fun personality overall. They actually gave us a sample of every single flavor which caught us completely off guard, and that alone helped us narrow it down to about 40 empanadas to take home. Yeah I said 40, and those were gone in two days. The dough on these things is so flaky and perfectly cooked, buttery in all the right ways. I was a little worried going in that the meat might end up dry but nope, you bite into these and the moisture just seeps out and smacks you with flavor immediately. We tried chicken, pork, beef, even the veggie one, and every single one was phenomenal. If I had to pick a favorite it would be the pork for sure, it had this savory taste with just a little hint of sweetness that matched perfectly with the pastry. Honestly cannot recommend this place enough. It has actually become our go to appetizer whenever we gather as a family for the holidays now, that is how good these are.

I ordered Buena Onda for the first time as a TRUE EMPANADA LOVER & was excited to try their…read moreempanadas (I got the box of 12 so I could have variety) however, I was disappointed in the size and overall quality of them. Here is my ranking: Beef - 9/10 (the best by far & actually filled, just the way I like) Ham & cheese - 7/10 (not enough filling, mostly dough) Caprese - 5/10 (barely any cheese & basically all dough) Chorizo - 7/10 (bland flavor but well filled) Mushroom - 8/10 (I love mushrooms, but this was also somewhat bland although well filled) They were pretty small compared to others I've had & their chimichurry sauce was half oil (I make a better one at home)...unfortunately I wouldn't pay this price again for the quality I received.

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Dom's Taverna

Dom's Taverna

4.5(122 reviews)
1.1 mi
•$$$

If I could get more stars I would. Accommodating staff, unique and delicious food, and a really…read morewonderful experience.

This place is tucked away in a great location with a lively atmosphere and a really welcoming vibe…read more From the moment we arrived, the service was top notch, friendly, attentive, and incredibly helpful throughout the evening. We started with the Kalamari, crispy U.S.-caught calamari with fried herbs and a spicy aioli. We also went with the sangria, which I highly recommend! For dinner, we ordered the Tomato & Artichoke Pasta with Spanish artichokes, cherry tomatoes, fettuccine, Basque cheese, garlic, shallot, and herbs. This was so much more than your typical pasta dish. It was incredibly flavorful, with the Basque cheese, garlic, herbs, and roasted vegetables all working together beautifully. Every bite had something going on, and it was easily one of the highlights of the meal. We also went with the Charcoal Chicken, which comes with roasted vegetables, half a Jidori chicken from the Josper, chicken jus, and chimichurri. As a fan of Jidori chicken, I have to say this was, in my opinion, hands down the best I've ever had. The flavors were incredible, and the chicken was cooked to perfection. The vegetables appeared to be farm-to-table and were equally impressive. For dessert, we went with the Goxo Itota "Drowned Sweet," made with McConnell's vanilla, espresso, and a Spanish anise cookie. So good! We also ordered the Basque cheesecake, and I highly recommend adding that to your order as well. :) Everything was great from beginning to end, and there wasn't a weak spot anywhere. I couldn't think of a better place to have spent our anniversary or a better restaurant for my 100th review. Thanks again for such a memorable evening--we look forward to coming back the next time we're in town!

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Dom's Taverna - The bar

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4.0(3.3k reviews)
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Amazing food and service! If you want a truly local small restaurant feeling that provides some of…read morethe best seafood made, this is the place!!!

I thought a seafood restaurant on the pier in the popular Sterns Wharf area had to be a tourist…read moretrap but it's actually a really great seafood spot. They're located at the very end of the pier and you have the option of dining in or ordering from their side window and eating at one of the picnic tables or benches nearby. We came on a Saturday at lunch time and the wait wasn't too bad. It was a warm and sunny day and we were lucky to be seated on the patio with a beautiful ocean view. Everyone comes here for the special Sea Urchin/Uni ($36.95) so we had to try it. They leave the shell on the plate and it's still moving. It doesn't get fresher than that! It's served on a lime slice with scallop and ponzu sauce. I've never had uni before but this was so fresh and tasty. I also recommend the Box Crab ($40/lb) if they have it. It's messy to eat but so worth it. We also tried their Lobster Roll ($38.50) that comes with a really good cole slaw and onion rings. They don't skimp on the lobster. We also shared the Fried Calamari, Oysters, Shrimp and Scallop Combo ($23.50) but without oysters since they let you customize it the way you want. The shrimp and scallop were the best out of the bunch, but you can't go wrong with any fried seafood. If you're looking for a no frills place with really fresh seafood by the ocean, this is it. I will definitely be back whenever I'm in town.

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