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Loquita

4.4 (1.8k reviews)
Closed • 4:00 pm - 10:00 PM
Updated a few days ago

Loquita Photos

LOQUITA ATMOSPHERE

What's the vibe?
Trendy
Romantic
Moderate noise
Good for groups

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Recommended Reviews - Loquita

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Octopus and broccolini
Tosha R.

From start to finish, our visit to Loquita was smooth and wonderful. Our server was so knowledgeable about the food, which we appreciated and ensured we always had full glasses whether it was water or another round. Loquita is classy, chic and great for a night out for couples, friends or family. We ended up ordering the Branzino (with a side of bread for the sauce - highly recommend), mushroom croquettes, the octopus, broccolini, and peppers with goat cheese. It was all delicious. I can see why this is a popular spot in Santa Barbara!

Mariscos Paella
Kelly C.

Had a great time here at Loquita! The staff was attentive and checked in with us throughout our meal to make sure we had everything we needed. The patio was beautiful, and the ambiance was lovely. We ordered the crudo, patatas bravas, and mariscos paella. Everything was delicious, but we especially loved the crudo! They also wrote a little note on a postcard for us and gave us a complimentary dessert for my birthday, which was such a great touch and made the experience even more special.

Ghalya M.

I have been to Santa Barbara multiple times but I am so disappointed in myself for not dining here sooner! From the food to the service to the ambiance - everything was perfection! We ordered a paella and 6 small plates - for 4 people it was just right. We were also hungry but unfortunately did not leave room for churros. Next time!

Jamón Tasting
Joaquina F.

The food was excellent, the paella negra was so good! We went with a reservation and sat outdoors. They have heaters outside. Our server was very prompt and helpful.

Melissa L.

If you've never been to Spain and want to experience the closest thing to it without leaving Santa Barbara, then you NEED to add Loquita to your list! I've been to Loquita for a few events now and the ambiance, food and hospitality is always a 10/10. They know how to throw a great party, so while you'd be lucky to dine at their restaurant, it's even better if you can make one of their annual celebrations like we did for their Old Spanish Days Fiesta. The sangria never stopped flowing, endless tapas paraded themselves around the patio, paella was being served up, and the whole afternoon was filled with authentic flamenco inspired dance performances that made you feel like you had been transported straight to Spain. Between the music, dancing, food, drinks and the absolute energy of everyone there, this was easily one of those events where you look around and think, "Okayyy, THIS is how you do a summer fiesta!" Some of my favorite bites of the day here were their paella, octopus and mushrooms croquets. Absolutely amazing and every bite had so much flavor. Their house made sangrias were also so refreshing and tasty. Put this one on your list for next year...but just don't wait too long to grab your tickets because clearly, everyone else already knows the secret!

Jake A.

After a very disappointing meal the day before, I knew EXACTLY where I needed to go to redeem my experience and I was absolutely blown away by Loquita. Every single dish was an absolute banger. The flavors, the textures, the ambience, and every single part was crafted so carefully. The pulpo was so tender it had me smacking the table and everyone around needed to order it bc "they'll have what he's having!". The paella was the gift that kept on giving and I was like a coal miner after his shift the way I left absolutely no grain of rice untouched by the end. The fish complete with ikura and citrus on top had every combination of refreshing but nourishing and delicious--I was absolutely spellbound. Finally, we enjoyed the creme brûlée and I wanted to cry. It was the perfect finish to one of my favorite meals of all time. I will be back so soon!!

Jenny V.

We made reservations and came to Loquita for dinner to celebrate our friends birthday. All their food was delicious. Everything fleshly made. Cheers to the cook he made an amazing job. I ordered a Paloma for my drink and it was also well made. Our server was very friendly and attentive. They were very sweet at the end they brought 2 desserts with candles to sing happy birthday to our friends. 100% recommend trying their food. It was delicious.

Mimi L.

Mediterranean European cuisines are my favorites and my diet. I don't get to eat Spanish food often so we had to come in for an early dinner. We were seated at the beautiful back patio but it was a bit too hot & sunny for me. The patio was very cozy and relaxing though. We started off with sparkling water and pitcher of sangria to cool down on a hot day. For food we had beef carpaccio, broccolini, octopus, tortilla espanola (Spanish omelet) and whole branzino. The food was fantastic and so flavorful. I can see why this restaurant is so popular. Our waitress was so friendly and helpful. The staffs were all very polite and welcoming. What an amazing Spanish restaurant and bar, we will definitely visit again whenever we are in town!

Chorizo y Pollo
Cheyenne P.

Came from out of state for the weekend. We got the Chorizo y Pollo Paella & Crudo which were both delicious. Then finished with the churros - yummy. Only giving 4 stars due to the service. Our server forgot about us and we had to flag other people down. After we ordered dinner, we didn't see the server again until we were almost done with food. Then had to flag someone else to box our food & order dessert after waiting for awhile. The server then checked in again just to drop off the bill, didn't ask if we wanted anything else or even another round of drinks. Other than service, the food was delicious and inside was vibey, indoor / outdoor seating.

Crudo
Michael L.

Wife and I have enjoyed dining at Laquita in the past, but this time was disappointing overall. Pros: Food/waiter service was excellent even though it was an extremely busy Saturday night. Highly recommend reservations for any day. The crudo dish was great. Sauce and presentation was excellent. Cons: The fusion styled sauce and misc ingredients added to the beef carpaccio dish was over the top. Keep it simple. The Pulpo dish did not have a sufficient portion of octopus. Only two and half small pieces for $29. Ridiculous. Bar/cocktail service was an extremely long wait. All nearby tables also waited an extremely long time for drinks. Recommend adding another bartender on busy nights.

Chorizo y Pollo paella
Vira P.

My boss and fellow foodie listed Loquita as one of his recommendations and I've been meaning to try it. I only go to Santa Barbara once a year for Fiesta and I finally was able to try them. Everything I ate was delicious! I started out with the Bengala de Granada, which was a mocktail of pentire coastal spritz, pomegranate, ginger, lime, cinnamon, and clove. It was so refreshing on a hot Fiesta day. Under the Bocaditos menu, we ordered the denia (confit tomato, cured bluefin tuna) and the croquetas de seta (porcini and truffle with a saffron aioli). The denia set the tone for dinner with the bright acidity of the tomato with the salty tuna. The croquetas were rich of umami flavor with an undertone of truffle that paired well with the brightness of the saffron. Under the charcuterie menu, we got the jamón tasting that included pan con tomate. The tomatoes were bright and paired well with the different salty hams, which were serrano, ibérico, and iberico chorizo. For the tapas, we got the tortilla española, patatas bravas, broccolini, and the ensalada mediterránea. It was a good balance of light and heavy dishes. The broccolini and salad were the light dishes. The broccolini was nicely seared and the romesco sauce added a nutty flavor. The Mediterranean salad was herbaceous with pops of richness from the manchego cheese. The rest were on the heavier side. Though, the eggs of the tortilla española were incredibly fluffy. It was like biting into a cloud. The potatoes were also soft. It was a comforting dish. And then there were the patatas bravas, my favorite tapa! They were slightly crisp with a bit of heat from their house sauce and garlic aioli. Each bite was as satisfying as the next. And then the star of the show came right when we finished most of the tapas - the chorizo and chicken paella. The rice was pressed against the pan so every bite had that prized soccarat. The char of the soccarat harmonized with the depthness of the tomato and other aromatics in the rice. It was luxurious. And the chicken was juicy and had a wonderful smoky flavor. The portions of chicken, chorizo, and mushrooms were generous! It can definitely feed a family of six, so we were able to have leftovers as we were a family of three. And it was even better the next day! No matter how full we are, we always have dessert to share. We ordered the crema catalana, and it was the perfect way to end the meal. It was silky smooth and the caramel flavor went so well with the sweet and slightly tart Santa Barbara strawberries. I imagine this restaurant is always busy, but it was even more so during Fiesta. It's loud inside and out, but it's adds to the festive vibes. Service was excellent! I very much appreciated that our waiter confirmed our allergies. He even put the romesco sauce on the side just in case since it had almonds. Luckily, my nut allergy is contained to only pine nuts because I enjoyed the sauce very much. I recommend eating outside to enjoy their patio space. Since they only open for dinner, the heat isn't as bad since it gets cooler around the time they open. Loquita is at the start of the Funk Zone. So parking is extremely limited. Best to walk or ride-share there. I don't think I can wait for the next Fiesta to dine here again. I hope to be back sooner.

Pulpo
Veronica B.

If I didn't love food enough, this place has made me fall in love all over again! Omg from the drinks to the service to the food. Chefs kiss! First off shout out to our bartender Claudia! She was putting in WORK! And she did such an amazing job with our drinks. I ordered the Costa Blanca and it was sooo refreshing and delicious, I had to have 2! My friend and I didn't have reservations but we got lucky sitting at the bar because we got there at 6 and there wasn't any available seating until 9pm. But I am so happy we didn't go elsewhere! Next up the FOOOOODDD! My friend and I decided to just order apps unfortunately and we ordered the Mejillones (hope ranch mussels) and LET. ME. TELL. YOU....ive never tasted smoked bread sooo good paired with the red sauce and mussels! It was like an explosion of flavors in my mouth. And I am so sad I can't have this everyday!! Another winner was the Pulpo (Spanish octopus)! The pulpo was sooo tender and paired soo well with the puree. I have to say that I NEEED to come back to taste more of their menu because it was soo good. The restaurant itself felt very intimate and inviting. Sitting at the bar you get to observe the flow of the staff and I have to say that although it was busy, nothing looked chaotic. Everyone had a specific job and it was done well. The kitchen was visible through glass windows and even in there seemed to be organized. I honestly give this place a 10/10. I hope to be back soon because I thoroughly enjoyed my time here.

Raymond P.

Amazing experience! Amazing food! Everything on the menu sounded so delicious it was impossible to choose. The crudo was fantastic. The best patatas bravas. The tortilla espagnola was great and light. The paella was delicious and incredibly filling. Definitely come hungry. The service was amazing, making it a special experience dining with them on our anniversary. A fun and buzzy vibe. Looking forward to being back in SB.

Carpaccio de Carne - seared/rare grass-fed beef with truffled manchego ($27) 9/2026

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Loquita Reviews in Other Languages

Ask the Community - Loquita

Full menu at the bar?

Yes. Enjoy!

Is it baby friendly (one year old)?

I would say no unless you eat outside on their back porch.

Does Loquita have have valet parking?

Not 100% sure, but I don't think so. We walked from our hotel so I wasn't paying attention to that, but I don't recall seeing cars pulling up.

Is there a dress code?

No super casual.

Outdoor seating here?

Large outdoor seating. Heat lamps are provided

Do they accept cash?

Yes

Are there heat lamps outside?

Yes. Not at every table but I'm sure you can ask to be seated next to one.

What menu items are gluten free?

El buli Datil Crudo… 

Are reservations required for dinner?

If you go right when they open you might get a table or seat at the bar, but I would recommend making a reservation!

Are dogs allowed?

Nope.

Are dogs allowed inside if they're in an enclosed carrier?

No they are not. Only on their patio

Is there a happy hour menu?

Unfortunately, no.

Why does it say closed today when it's not?

The reason the hours may say closed on Monday maybe because their other restaurant The Lark down the street is closed on Monday and the manager may have used the same… 

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Santa Barbara Shellfish Company

4.0(3.3k reviews)
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Amazing food and service! If you want a truly local small restaurant feeling that provides some of…read morethe best seafood made, this is the place!!!

I thought a seafood restaurant on the pier in the popular Sterns Wharf area had to be a tourist…read moretrap but it's actually a really great seafood spot. They're located at the very end of the pier and you have the option of dining in or ordering from their side window and eating at one of the picnic tables or benches nearby. We came on a Saturday at lunch time and the wait wasn't too bad. It was a warm and sunny day and we were lucky to be seated on the patio with a beautiful ocean view. Everyone comes here for the special Sea Urchin/Uni ($36.95) so we had to try it. They leave the shell on the plate and it's still moving. It doesn't get fresher than that! It's served on a lime slice with scallop and ponzu sauce. I've never had uni before but this was so fresh and tasty. I also recommend the Box Crab ($40/lb) if they have it. It's messy to eat but so worth it. We also tried their Lobster Roll ($38.50) that comes with a really good cole slaw and onion rings. They don't skimp on the lobster. We also shared the Fried Calamari, Oysters, Shrimp and Scallop Combo ($23.50) but without oysters since they let you customize it the way you want. The shrimp and scallop were the best out of the bunch, but you can't go wrong with any fried seafood. If you're looking for a no frills place with really fresh seafood by the ocean, this is it. I will definitely be back whenever I'm in town.

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This place was spectacular! I came here for my birthday and am so glad I did because this is a…read moreplace I'd come back time and time again. The ambience was lively, the service staff were warm, and the food was amazing. One of my favorite things they offered as starters were their assortment of mini muffins (banana nut, rosemary, cheese etc). They were so good! The staff was nice enough to give me some to take home at the end of our meal. As we were enjoying the muffins, there was point in the evening where the staff all came together and sang "Wonderful World" by Louis Armstrong. It felt special and was nice hearing everyone sing along. We eventually ordered a jambalaya pasta dish and fish with vegetables dish. Needless to say, the pasta was out of this world. It was creamy, savory, and perfectly balanced in flavor. I'd come back just for that pasta dish alone, and that says a lot as I am not a huge pasta lover. Since it was my birthday, they surprised me with an ice cream dessert with chocolate writing on the plate. I was most impressed with the quality of chocolate they used for the writing. It was not Hershey's syrup one would assume, they went an extra step and used high quality thick chocolate that they melted to write my birthday greeting in cursive. Thankfully my name is long so I could eat more chocolate lol. By the end of the meal, I left the Palace with a feeling of nostalgia and mild sadness because I had to leave. That's when I knew I experienced something special. I can't wait to go back!

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We were looking for seafood and found Kanaloa Seafood thanks to Yelp! It's tucked across the street…read morefrom the mall, next door to Light House Coffee. Santa Barbara was having a heat wave and there did not seem to be AC indoors, so we sat outside. It's counter service, so you order at the counter and take your number to a table. My husband got a decent yuzu salmon poke bowl, which came with cucumber, jicama and avocado with your choice of base (white rice, brown rice or mixed greens). I ordered the Korean salmon tacos (2 for $15) topped with pickled cucumber slaw, kimchi aioli and a tasty sweet and spicy chili sauce. I wish there was a third taco, because I was still a little hungry afterwards. A little on the pricey side but a super chill place to eat.

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Santa Barbara Fish Market - Inside

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4.2(550 reviews)
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Food: 4/5 Uni was delicious, sahimi we also wonderfully fresh. The fresh uni is highly recommended,…read moreslightly sweet slightly salty. Straight from the ocean. Service: 5/5 Team is great, quick and very attentive. Ambiance: 4/5 Very small but the area is very clean. Love the simplicity.

So glad I got to try this place before leaving SB! It's a small local spot right by the harbor, and…read moreeverything looked so fresh and good. The two young staff members were super friendly too. I got a little bit of everything: ahi poke, salmon poke, crab, candied salmon, oysters and of course the sea urchin. Everything was really good, but the sea urchin was seriously on another level. I've had uni at a lot of different places, and this is hands down the best I've had so far. Totally worth the $22 each My husband and I literally couldn't stop thinking about it after we left, so we decided to bring our family back next weekend so they can try it too. I just wish they had clam chowder because I'm a huge fan lol. But maybe there's a reason they don't make it and just want to focus on what they do best. And honestly, I can't complain because the uni was that good! P.S. I forgot to mention they also have treats and meal toppers for dogs! I bought a bag of wild salmon for my dog, and he absolutely loves it. I guess he'll be getting something from here every time we stop by now

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Me and a coworker were in town for work and a colleague of our brought us here for dinner. Place…read morewas packed. Which is a good sign. Our server was friendly and knowledgeable about the menu and drinks. Food was off the chart. We each ordered something different so we could share. I ordered the chicken. That was cooked to perfection. The bass and the crab cakes were very delicious. I will definitely be back to try more of this delicious food. The location is amazing. Right on the beach.

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Loquita - spanish - Updated October 2026

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