We had the best experience for dinner at Loquita! I came here with my sister and her fiancé to check it out as a possible wedding venue location. The food was amazing and our server Dakota was exceptional. She was so kind, informative, attentive, and had great recommendations and hospitality. The restaurant's atmosphere was also gorgeous. I will definitely come back here and recommend this place to my family and friends. read more

See all

Such an amazing experience! Dakota was our waitress and was so sweet and accommodating. The food and drinks were delicious, and they were able to offer celiac friendly options. Great location for date nights and events, I would highly recommend if you are looking for a nice place to spend your evening. read more

See all

My husband and I were celebrating our anniversary with a nice dinner at Loquita. Our food runner, Emily, made our visit truly unforgettable. She greeted us with a beautiful, friendly smile and such a warm, genuine personality that we immediately felt welcomed. She was attentive, thoughtful, and genuinely caring from the moment our meal began. Her care went far beyond simply delivering food...she made us feel seen, comfortable, and truly looked after. Her bright energy, wonderful personality, and heartfelt service added a special warmth to the entire experience, turning a wonderful anniversary meal into a memorable one. She's an incredible asset to the restaurant, and we can't wait to return and see her again :) read more

Made a reservation to celebrate for friend's birthday! We really wanted outdoor seating but they had a private event so we weren't able to but the restaurant is super cute! We did family style and ordered the following: - pan con tomato -- the bread is so crispy and the tomato spread is soooo good! It was perfect with the jamon - papatas brava -- crispy potatoes fried so well with a yummy aioli sauce - tortilla espanola -- this one was my favorite ! A fluffy omelette with leek and potatoes; I was so pleasantly surprised with how tasty this one was - pulpo -- the octopus was a little softer in texture but with the puree and pickled onions; it was a great balance - mariscos paella -- crispy squid ink rice with lots of seafood! Our host was great and overall service was great! Loved trying everything and can't wait to come back to try other things. Had a great time with the whole dinner experience; the timing of all the food coming was perfect! read more

See all

Lovely experience at Loquita - definitely recommend booking your reservation in advance so that you can guarantee yourself a table. We decided to order a variety of tapas - the dishes were a good size for sharing between 2 people (we ordered 5 in total). Some dishes come out faster than others so be prepared to wait. Thoughts on what we ordered: - Pan con tomate: added a side of jamón ibérico, pretty good, not the best pan con tomate that we've ever had and wish the tomato had a bit more salt but decent - Broccolini: nice char and came with a tasty sauce, our second favorite dish - Tortilla española: we were surprised that this was our favorite dish, so simple, but the egg was cooked perfectly (not overdone at all) and topped with a delicious aioli - Patatas bravas: standard patatas bravas, also came with that delicious aioli sauce - Gambas al ajillo: took the longest to come out and was tasty but not the best gambas al ajillo I've ever had, had a bit of a kick with the pepper and wish there was some citrus to cut through the sauce more Overall, a nice meal during our trip to the area - recommend trying it out if you are looking for a little splurge meal. read more

See all

came here on a friday night for our first dinner on our bach trip & it was good we ordered tuna crudo w bread, mushrooms, broccolini, gambas de shrimp, beef carpaccio, fideua y entrecôte, paella de mariscos, and a whole lots of drinks + churros for dessert the tuna crudo was great, super yummy and refreshing. the bread paired great w the sauce the mushrooms & broccolini were amazing!! the green sauce that came with the mushrooms were absolutely incredible.. we were calling it "green crack sauce". the orange spicy sauce that was paired w the broccolini was so tangy and delicious, truly so amazing! both of those dishes were our favorite dishes of the night the shrimp gambas was okay, the shrimp was unfortunately very overcooked the beef carpaccio was good, the sauces and fresh greens were so good with the slices of beef the fideua y entrecôte was unfortunately disappointing.. the new york steak was cooked medium per our request but it was way too tough. the fideo was extremely overcooked and just straight mush. we didn't enjoy this dish at all, so sad cus we waited quite a while for it. at least the paella was good! the rice was super toasty and yummy, there was plenty of seafood on top our drinks were amazing. the horchata is FIRE!! one of the best horchatas we ever had!! the nordesino was the favorite of all the drinks we ordered for dessert we ordered churros, it came with 3 different dipping sauces, including caramel, chocolate and strawberry the churros were FANTASTIC! piping hot when they arrived at our table, the dipping sauces were all so yummy. the strawberry was my favorite bc it was sweet but not too overly sweet like syrup. we enjoyed dipping the churros in all the sauces, SO GOOD!! the service was alright, it was quite difficult to get our server's attention at times but it was a busy friday night she was very helpful when we asked a couple questions before ordering & she was spot on when it came to the cocktails it seems like a pretty popular spot, good for date night or group dinners. there's a lot of indoor and outdoor seating, the outdoor seating was very nice with all the heat lamps parking is a bit tricky bc they don't offer valet, but there's plenty of street parking and public parking lots read more

See all

My friends and I were really excited to try this place due to all the great reviews. We were most excited for their famous paella! Of note, their paella takes ~30-40mins so do be prepared to wait a bit. In the meantime, we got some appetizers. We got their potatoes, octopus, a salad, & their prawns. Our highlights were the potatoes & paella. The other dishes were quite mid, with the octopus being the worst dish. The paella was good but definitely not something worth waiting for. The service was also quite mid. It was difficult to get the attention of the servers. Our server only checked up on us a total of 3 times. One for taking our order, one for the check, and one for water refills. We had asked for some extra napkins and he forgot so we had to ask a busser instead. Overall, I would not come back. This restaurant isn't anything special so I'm surprised that there's so many great reviews. read more

See all

From start to finish, our visit to Loquita was smooth and wonderful. Our server was so knowledgeable about the food, which we appreciated and ensured we always had full glasses whether it was water or another round. Loquita is classy, chic and great for a night out for couples, friends or family. We ended up ordering the Branzino (with a side of bread for the sauce - highly recommend), mushroom croquettes, the octopus, broccolini, and peppers with goat cheese. It was all delicious. I can see why this is a popular spot in Santa Barbara! read more

See all

My husband and I had such a lovely experience at Loquita. I made a reservation for his birthday, and upon seating they handed him a personalized birthday postcard- such a cute touch! We ordered both mocktails and couldn't decide which one was our favorite. The horchata was SO good, perfectly sweet and smooth. The Bengala was a refreshing surprise but more on the zesty side. We decided to split six tapas between the two of us and we were stuffed by the end. My personal favorites were the broccolini and the crudo, but all of them were fantastic! We also liked that they were brought to us in shifts so we were able to finish a plate before the next came. We finished the night with some warm and delicious birthday churros Loved the ambiance and the service, will definitely be back! read more

Everything was delicious! We were lucky to get seating, it was jampacked and we did not have a reservations. We were wondering why the line out the door was so long and we looked up some yelp reviews and decided we were going to try our luck. My husband and I lurked around the bar, hoping for two seats to open up for us. It took about 30 to 45 minutes, but it was so worth it, we weren't that hungry because we had had a late lunch and this was the perfect place to have tapas style dining. It had been such a long time since I've had iberico ham. They are kind of hard to come by or I'm just not looking very well lol but the ham was delicious and I don't mean to state the obvious, but it literally melts in your mouth and it's not as salty as other cure meats that I've had in the past. The bread I was a little bit suspicious because the jam or spread that was on it is super pink and unnatural looking.... but it was delicious if I could describe it I would probably say it's toasted bread with a tomato jam???? but not as sweet because it taste like it's fresh tomatoes and not really preserved tomatoes. I did not have a cocktail, but my husband ordered about three of their drinks that I don't even remember the name of of, but I know for sure that it had yellow Chartreuse, with a very light, citrusy fruit, not sure if it was grapefruit, lime, or lemon. I finally tried his drink because it was his third, to see what all of the fuss was about, and it was so refreshing! From my understanding Chartreuse it's very herbal and in my mind I imagine it to be like cough syrup, but no, it was so delicious and I don't know if it's the citrus that cuts that herbal taste because I could not even taste it. Any who, it was a really amazing anniversary treat, we are really glad we stumble upon this place and we cannot wait to go back and get a proper reservation and try actual food instead of appetizers and drinks, I'm really looking forward to trying their paellas! Just a note for anyone wanting to dine here it is not a huge restaurant, but they do have an outdoor patio, and the lighting is dim, as you can see from some of our pictures, I probably should've used the flash on my phone, but didn't want to distraction to the diners around me... read more

See all

All of the food here was amazing! Our favorites were the carpaccio de carne and the patatas bravas. Service was excellent! Our server was personable and knowledgeable. We sat in their back patio at a nice table. Overall, it was a great experience and we can't wait to come back and try more from the menu. read more

See all

Had a great time here at Loquita! The staff was attentive and checked in with us throughout our meal to make sure we had everything we needed. The patio was beautiful, and the ambiance was lovely. We ordered the crudo, patatas bravas, and mariscos paella. Everything was delicious, but we especially loved the crudo! They also wrote a little note on a postcard for us and gave us a complimentary dessert for my birthday, which was such a great touch and made the experience even more special. read more

See all

I have been to Santa Barbara multiple times but I am so disappointed in myself for not dining here sooner! From the food to the service to the ambiance - everything was perfection! We ordered a paella and 6 small plates - for 4 people it was just right. We were also hungry but unfortunately did not leave room for churros. Next time! read more

Loquita - Spanish Near Me - Santa Barbara, California

If you've never been to Spain and want to experience the closest thing to it without leaving Santa Barbara, then you NEED to add Loquita to your list! I've been to Loquita for a few events now and the ambiance, food and hospitality is always a 10/10. They know how to throw a great party, so while you'd be lucky to dine at their restaurant, it's even better if you can make one of their annual celebrations like we did for their Old Spanish Days Fiesta. The sangria never stopped flowing, endless tapas paraded themselves around the patio, paella was being served up, and the whole afternoon was filled with authentic flamenco inspired dance performances that made you feel like you had been transported straight to Spain. Between the music, dancing, food, drinks and the absolute energy of everyone there, this was easily one of those events where you look around and think, "Okayyy, THIS is how you do a summer fiesta!" Some of my favorite bites of the day here were their paella, octopus and mushrooms croquets. Absolutely amazing and every bite had so much flavor. Their house made sangrias were also so refreshing and tasty. Put this one on your list for next year...but just don't wait too long to grab your tickets because clearly, everyone else already knows the secret! read more

Loquita - Spanish Near Me - Santa Barbara, California

After a very disappointing meal the day before, I knew EXACTLY where I needed to go to redeem my experience and I was absolutely blown away by Loquita. Every single dish was an absolute banger. The flavors, the textures, the ambience, and every single part was crafted so carefully. The pulpo was so tender it had me smacking the table and everyone around needed to order it bc "they'll have what he's having!". The paella was the gift that kept on giving and I was like a coal miner after his shift the way I left absolutely no grain of rice untouched by the end. The fish complete with ikura and citrus on top had every combination of refreshing but nourishing and delicious--I was absolutely spellbound. Finally, we enjoyed the creme brûlée and I wanted to cry. It was the perfect finish to one of my favorite meals of all time. I will be back so soon!! read more

See all

We made reservations and came to Loquita for dinner to celebrate our friends birthday. All their food was delicious. Everything fleshly made. Cheers to the cook he made an amazing job. I ordered a Paloma for my drink and it was also well made. Our server was very friendly and attentive. They were very sweet at the end they brought 2 desserts with candles to sing happy birthday to our friends. 100% recommend trying their food. It was delicious. read more

See all

Mediterranean European cuisines are my favorites and my diet. I don't get to eat Spanish food often so we had to come in for an early dinner. We were seated at the beautiful back patio but it was a bit too hot & sunny for me. The patio was very cozy and relaxing though. We started off with sparkling water and pitcher of sangria to cool down on a hot day. For food we had beef carpaccio, broccolini, octopus, tortilla espanola (Spanish omelet) and whole branzino. The food was fantastic and so flavorful. I can see why this restaurant is so popular. Our waitress was so friendly and helpful. The staffs were all very polite and welcoming. What an amazing Spanish restaurant and bar, we will definitely visit again whenever we are in town! read more

See all

Wife and I have enjoyed dining at Laquita in the past, but this time was disappointing overall. Pros: Food/waiter service was excellent even though it was an extremely busy Saturday night. Highly recommend reservations for any day. The crudo dish was great. Sauce and presentation was excellent. Cons: The fusion styled sauce and misc ingredients added to the beef carpaccio dish was over the top. Keep it simple. The Pulpo dish did not have a sufficient portion of octopus. Only two and half small pieces for $29. Ridiculous. Bar/cocktail service was an extremely long wait. All nearby tables also waited an extremely long time for drinks. Recommend adding another bartender on busy nights. read more

See all

My boss and fellow foodie listed Loquita as one of his recommendations and I've been meaning to try it. I only go to Santa Barbara once a year for Fiesta and I finally was able to try them. Everything I ate was delicious! I started out with the Bengala de Granada, which was a mocktail of pentire coastal spritz, pomegranate, ginger, lime, cinnamon, and clove. It was so refreshing on a hot Fiesta day. Under the Bocaditos menu, we ordered the denia (confit tomato, cured bluefin tuna) and the croquetas de seta (porcini and truffle with a saffron aioli). The denia set the tone for dinner with the bright acidity of the tomato with the salty tuna. The croquetas were rich of umami flavor with an undertone of truffle that paired well with the brightness of the saffron. Under the charcuterie menu, we got the jamón tasting that included pan con tomate. The tomatoes were bright and paired well with the different salty hams, which were serrano, ibérico, and iberico chorizo. For the tapas, we got the tortilla española, patatas bravas, broccolini, and the ensalada mediterránea. It was a good balance of light and heavy dishes. The broccolini and salad were the light dishes. The broccolini was nicely seared and the romesco sauce added a nutty flavor. The Mediterranean salad was herbaceous with pops of richness from the manchego cheese. The rest were on the heavier side. Though, the eggs of the tortilla española were incredibly fluffy. It was like biting into a cloud. The potatoes were also soft. It was a comforting dish. And then there were the patatas bravas, my favorite tapa! They were slightly crisp with a bit of heat from their house sauce and garlic aioli. Each bite was as satisfying as the next. And then the star of the show came right when we finished most of the tapas - the chorizo and chicken paella. The rice was pressed against the pan so every bite had that prized soccarat. The char of the soccarat harmonized with the depthness of the tomato and other aromatics in the rice. It was luxurious. And the chicken was juicy and had a wonderful smoky flavor. The portions of chicken, chorizo, and mushrooms were generous! It can definitely feed a family of six, so we were able to have leftovers as we were a family of three. And it was even better the next day! No matter how full we are, we always have dessert to share. We ordered the crema catalana, and it was the perfect way to end the meal. It was silky smooth and the caramel flavor went so well with the sweet and slightly tart Santa Barbara strawberries. I imagine this restaurant is always busy, but it was even more so during Fiesta. It's loud inside and out, but it's adds to the festive vibes. Service was excellent! I very much appreciated that our waiter confirmed our allergies. He even put the romesco sauce on the side just in case since it had almonds. Luckily, my nut allergy is contained to only pine nuts because I enjoyed the sauce very much. I recommend eating outside to enjoy their patio space. Since they only open for dinner, the heat isn't as bad since it gets cooler around the time they open. Loquita is at the start of the Funk Zone. So parking is extremely limited. Best to walk or ride-share there. I don't think I can wait for the next Fiesta to dine here again. I hope to be back sooner. read more

See all

If I didn't love food enough, this place has made me fall in love all over again! Omg from the drinks to the service to the food. Chefs kiss! First off shout out to our bartender Claudia! She was putting in WORK! And she did such an amazing job with our drinks. I ordered the Costa Blanca and it was sooo refreshing and delicious, I had to have 2! My friend and I didn't have reservations but we got lucky sitting at the bar because we got there at 6 and there wasn't any available seating until 9pm. But I am so happy we didn't go elsewhere! Next up the FOOOOODDD! My friend and I decided to just order apps unfortunately and we ordered the Mejillones (hope ranch mussels) and LET. ME. TELL. YOU....ive never tasted smoked bread sooo good paired with the red sauce and mussels! It was like an explosion of flavors in my mouth. And I am so sad I can't have this everyday!! Another winner was the Pulpo (Spanish octopus)! The pulpo was sooo tender and paired soo well with the puree. I have to say that I NEEED to come back to taste more of their menu because it was soo good. The restaurant itself felt very intimate and inviting. Sitting at the bar you get to observe the flow of the staff and I have to say that although it was busy, nothing looked chaotic. Everyone had a specific job and it was done well. The kitchen was visible through glass windows and even in there seemed to be organized. I honestly give this place a 10/10. I hope to be back soon because I thoroughly enjoyed my time here. read more

See all

The food was excellent, the paella negra was so good! We went with a reservation and sat outdoors. They have heaters outside. Our server was very prompt and helpful. read more

See all

What's great place! Fun energy and vibe! Excellent food. Service is impeccable! Cocktails and wine list are well curated read more

See all

Amazing experience! Amazing food! Everything on the menu sounded so delicious it was impossible to choose. The crudo was fantastic. The best patatas bravas. The tortilla espagnola was great and light. The paella was delicious and incredibly filling. Definitely come hungry. The service was amazing, making it a special experience dining with them on our anniversary. A fun and buzzy vibe. Looking forward to being back in SB. read more

See all

We came here on a whim and everything about it was so enjoyable! The service was good. Until we got seated, the service felt lukewarm, but our server, Joquin(?) made us feel so welcome! He gave us some great advice on what to order and we enjoyed every bit of it! There was also another gentleman that brought out the umbrella for us since it was getting sunny. We had a couple workers walk by without asking, but he was so kind enough to make us comfortable. The drinks we ordered were so refreshing. We ordered the Costa Blanca, De Aqui, and the Bengala de Granada. The drinks were so crisp that it almost felt like a palette cleanser. The yellowtail crudo was perfectly balanced between sweet and citrusy. The oysters looked spicy but were pleasantly mild! The octopus was tender and soft. The paella was flavorful and nicely garlicky. Loquita is small and cute. It's a little packed inside once it gets busy, so it was a relief we got seated outside. read more

See all

Came from out of state for the weekend. We got the Chorizo y Pollo Paella & Crudo which were both delicious. Then finished with the churros - yummy. Only giving 4 stars due to the service. Our server forgot about us and we had to flag other people down. After we ordered dinner, we didn't see the server again until we were almost done with food. Then had to flag someone else to box our food & order dessert after waiting for awhile. The server then checked in again just to drop off the bill, didn't ask if we wanted anything else or even another round of drinks. Other than service, the food was delicious and inside was vibey, indoor / outdoor seating. read more

Loquita - Chorizo y Pollo - Spanish Near Me - Santa Barbara, California

See all

The restaurant serves high-quality food and appears to use fresh ingredients, but I found it overpriced. I can't speak to the other menu items, but I thoroughly enjoyed my meal, the Gambas al Ajillo. The prawns were cooked perfectly, and they came with a couple of crusty pieces of bread that were ideal for soaking up the delicious sauce. Despite how much I enjoyed it, the portion was small, and I didn't feel full afterward. I paired my meal with two small glasses of wine, which were also overpriced, though the wines themselves were excellent. I appreciated the opportunity to sample a few varieties before making my selection. The service was outstanding. My waiter was attentive and brought both my food and drinks promptly, so I never had to wait long. Overall, while the food and service were very good, I believe I could find similar dishes elsewhere at a better value. I'm also not particularly fond of the location. The restaurant was noisy both inside and outside, with traffic and train noise contributing to the atmosphere. I would consider returning, but only for a special occasion. read more

Loquita - Gambas al Ajillo - Spanish Near Me - Santa Barbara, California

Beautiful restaurant with amazing food and service. My friend and I celebrated our birthday here. The restaurant gave us hand written birthday cards and complimentary chocolate ice cream. Every dish we tried was melt in your mouth deliciousness. One of our drink orders took a lot longer to be brought out so they surprised each of us with a complimentary glass of champagne. We had a really good birthday dinner! read more

See all

Came in here for a dinner while traveling and sat out on the beautiful patio! Very tasty tapas - the croquetas were our favorite. Our waitress was very attentive and knowledgeable. Overall a great meal! read more

Loquita - Croqueta de Jamon Tónica de Oro - Spanish Near Me - Santa Barbara, California

We had a good experience at Loquita! The food was really good, and we ordered several different appetizers to try. Everything was delicious and full of flavor! We also ordered the paella, which was good, but not quite what we expected since we didn't realize it was made with squid ink. It just wasn't our personal preference. The service was great, and we also appreciated that the restaurant wasn't too loud. Overall, we really enjoyed our experience and would definitely recommend giving this place a try. read more

Loquita - Spanish Near Me - Santa Barbara, California

See all

A taste of Spain in Santa Barbara A lively evening at Loquita, sharing Spanish tapas, savory bites, and a beautiful pan of paella around the table. Paired with a bottle of Rioja, every bite and every sip brought a little taste of Spain to the night. Great food, flowing wine, plenty of laughter, and even better company. ¡Salud! and service was spectacular. read more

See all

For a 3-day wknd we deliberately researched a culinary range of SB's best. That included both of its Michelin Bib Gourmand venues - Loquita and Sama Sama. We made 7pm reservations more than a month in advance for our Sunday evening dinner which netted us a nice window seat facing out to State Street. And good thing we had those reservations as the hostess was advising walk-ins of 20-30 minute waits. We had done some wine tastings earlier in the day so passed on drinks despite some very delectable listings. We wanted to sample beef-to-seafood and in between, so for appetizers we got the Carpaccio de Carne ($27) and Champinones ($19). The beef is essentially raw (ever so slightly seared on its outside before being thinly shaved and layered as 2x3 inch slices on a plate). With its truffled manchego and delicate lettuce leaves it was tender and delicious. The sliced and sauteed trumpet mushrooms were unique, tasty, and filling, though about a 1/4 of the slices could have been cooked about a minute longer (perhaps owing to not actually touching the sauce pan's direct heat, as most of the rest appeared to have). For our entree we ordered the mariscos paella ($70) - amply loaded with squid, clams, and shrimp over a thin bed of black (squid-inked) rice and definitely enough to feed two people! All seafood proteins were tender and not at all overcooked (key!). We didn't have room for dessert but had eyed their Bosque-style cheesecake ($14). So, naturally, we got it to go... and a beautiful job of boxing they did. We delved later that evening back at the hotel and the membrillo sauce and fresh berries really dressed up the flavors nicely. This was definitely worthy of the Bib accolade! read more

See all

Absolutely do not get the "tempura" cauliflower. It legitimately might be the worst fried dish I've ever had. The batter was extremely extremely thick and almost undercooked. The mariscos paella was the highlught but for $70 that's really not saying much and even for that much it was overpriced. They used to put mussels in it based on the photos but have since switch to (much cheaper) squid steak. During our 1.5 hour dinner our server came by ~4 times and we had empty glasses galore. They also need to get rid of the 2 tops between the larger tables. It's not an enjoyable dining experience being constantly bumped by waitstaff. Once again the SB food scene dissapoints. read more

I normally don't write reviews, but I'm so disappointed - I hope the managers and current owners of the restaurant see this. I came here in 2021 on a day trip. I ordered the prawns, patatas bravas and salad. It was so delicious my wife and I have been talking about it for 5 years. Today I came back and ordered the prawns again, only to find a subpar replacement. Broth was so diluted, extremely spicy and somehow lacking flavor -- needed way more acidity and salt. Understanding you all have to update your menu, it was sad to find the replacements were completely lacking. I hope you bring back the rich, flavorful prawns with thick tomato sauce. Truly was exquisite. To add to this, everything else we tried was also terrible. The ahi tuna crudo was sliced extremely thick and also lacked flavor. Then to top it off the branzino was strangely in a creme sauce with roe? A bizarre combination. Loved our server though! And for that, I'll give you 2 stars. Attaching an old pic of the prawns from 2021. BRING THEM BACK! read more

Loquita - Prawns - Spanish Near Me - Santa Barbara, California

I enjoyed their outdoor patio on a weekend afternoon. I had the paella and fideos which I found both to be a bit salty. I really liked their horchata. Definitely book a reservation as this place gets very busy. Their parking lot is small so I parked elsewhere. read more

We happened to come for dinner and were luckily seated without a reservation (highly recommend making a reservation if you plan on coming). We were seated at the bar style seating where you get to see the kitchen, which I actually prefer since you get to see everyone work. // DRINKS // Ooo Mami: lalo tequila, mezcal, lemon, passionfruit, agave, orange bitters, umami. A little on the sweeter side, but pretty well balanced and fruit forward. 4/5 // FOOD // Patatas Bravas: yukon gold potatoes, pimentón emulsion, brava sauce, garlic aioli. This appetizer didn't stand out. It's your typical patatas bravas, but it wasn't as flavorful as I've had elsewhere. 3/5 Ensalada Invierno: roasted kale, baby beets, marcona almonds, orange supreme, coca bread, manchego foam. Very smoky! I was surprised how much the kale took on the smoke of the grill, but it was very different. 2/5 Mariscos: bomba rice, manila clams, jumbo prawns, grilled squid, squid ink, green peas, garlic aioli. The star of the show and absolutely delicious. It was so flavorful and the grilled squid was so tender and melt in your mouth delicious. 5/5 Overall, even though the starters were a miss for me, I would definitely come back for the paella and drinks again, and also to try a few of the other dishes. read more

Truly unbelievable meal at Loquita! Impossible to choose my favorite bite, but the paella was out of this world good. And the weather was perfect for an evening on the patio. Such a beautiful space. Service was wonderful from the entire team. I would eat here once a week if I were locals. read more

See all

Been wanting to try this spot for quite some time! Food and ambience are great. We ordered the patatas bravas, piquillos ahumados, pan con tomate with jamon serrano and the pollo y chorizo paella. Food was great and the right amount of food for table of 3. I absolutely loved the paella and the chicken was cooked to perfection. Just a tad bit on the salty side overall but still very tasty. Service was lacking just a bit. Wish the waiter checked in a little more often. Also took a bit of time for hostess to seat us despite having a reservation and seeing multiple tables ready and open on our walk over to our seats. Definitely would recommend this spot and would love to come back. read more

See all

Loquita was incredible for dinner! I'd made a reservation well in advance, and they were able to seat us a little early when we arrived. The interior had a romantic ambiance, with dim lighting and a projector playing black and white flamenco videos on the wall. I got a glass of Tempranillo, which was fantastic. We placed our order for the Paella Mariscos right away (since the Paella takes extra time to prepare) and started with the Crudo and Piquillos Ahumados tapas. Both of these were amazing! The Crudo was so fresh and flavorful in a fun, fruity way. I normally don't love peppers, but the Piquillos Ahumados almost tasted more like tomatoes. They were a little sweet and paired so well with the creamy goat cheese. We didn't wait much longer for our Paella Mariscos, which was some of the best I've had. I loved the crispy under-layer of rice and all the seafood was perfectly prepared. We couldn't resist ordering dessert, and opted for the Meli Mato. This creamy goat-milk custard was delicate and not too sweet, nicely complimented by the candied hazelnuts. Service was attentive and seamless! Overall, our experience at Loquita was as good as it gets. read more

See all