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    Buena Onda

    4.7 (803 reviews)
    Closed 11:00 am - 9:30 pm
    Updated 3 months ago

    Order Buena Onda Takeout or Delivery

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    BUENA ONDA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - Buena Onda

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    3 Empi Combo Side
    Celine P.

    I love this place. It has quiet vibes on a Saturday night with lots of families and men watching basketball. We couldn't tell which empanadas was which flavor until we take a bite so if you are vegan be careful. The chimichurri was addictive--perfectly herbaceous and savory. We asked for more.

    3 Empi Combo Side
    Irena T.

    Can't turn down empanadas. The dough was buttery and crispy. We went with the trio of carne, serrano, and espinaca. The side of chimipapas are soft roasted potatoes. Outdoor seating, street parking (unless you're the lucky soul who snags one of the few spots in their lot)

    Monica R.

    Dog Friendly! Yeah! Really a great restaurant to eat a delicious empanadas, and the sandwich was delicious as well. Good food, good vibe, you can have your dog, and the service is great, super friendly. The price is very good! Nice choice for lunch or dinner in Santa Barbara.

    Paul C.

    On my way back home from Solvang, dropped by this spot in Santa Barbara for a quick stop. Heard from a friend that the empanadas were phenomenal here. My wife and I enjoyed the food and the empanadas were indeed quite delicious! The service here was great and the ambiance was super pleasant, very intimate with outdoor seating and a nice water fountain for audible comfort. I ended up leaving my wallet here on accident and had to drive back to pick it up, but they were kind enough to be willing to ship it to me; going out of their way. Amazing service! If you're in the area and you're craving some Argentinian style empanadas, this place is a must visit! Lot of regulars here.

    Menu 09/2025
    Reta B.

    I absolutely love their empanadas specifically the mushroom one! Wow I have been here before for yelp event and made it a task to come back! I had their arugula salad which I had enjoyed as well as their chimi papas. I got their combo one and added a salad as well. The mushroom is a must try! I believe their salad are pricy for what you really get as it's small and it didn't have much flavor like it did when I had it previously but willing to go back again and getting more mushroom empanadas.

    Leslie S.

    Stopping to get empanadas at Buena Onda is mandatory for me when I'm in SB! I grabbed a dozen empanadas to take home for dinner. Reheating the empanadas in the oven per the directions on the box works great. I loved the beef, pollo, and breakfast ones the most! This was my first time having the breakfast empanada and it was delicious! I'll definitely get the breakfast empanada again. Love the chimichurri that comes with all of the empanadas. I love Buena Onda!

    Marie F.

    After walking around the Mission, we decided to stop by Buena Onda for lunch since it was nearby. Thank God we did because it was the best lunch we had in Santa Barbara. I never thought I'd be so blown away by little savory pastries. We shared the 3 empi combo with a side salad and the milanesa plate. Out of all the restaurants we tried in Santa Barbara, this was my absolute favorite! I can't wait to visit again just so we could come back to Buena Onda.

    Milanese and arugula salad
    Cat N.

    Friday night, went there to grab a bite , the patio was lively and they had a band playing. Our food was excellent, we both had milanesa with fries and salad, loved their arugula salad with walnuts , dressing is just perfect . Service is good and attentive , water kept coming . I also enjoyed a prosecco cocktail What a great spot for a casual evening date in town , we didn't bring our dogs this time but it's dog friendly. We don't have empanadas this time but I highly recommend those, just the best !

    Soyrizo, Fugazetta, Espinaca empanadas! (3 Empi Combo Side)
    Shannon M.

    The variety of empanadas are great fit for vegetarians like myself and they taste fantastic. The staff here were so kind to take my bigger group of 10 friends (semi-last minute) and they scrambled a couple tables so we could sit altogether; so grateful I was able to enjoy the company of my friends and great food. I will say parking is a little challenging since it's mainly street parking but worth it for the food!

    Mary S.

    I've been lucky enough to visit this restaurant several times, and each visit has been a great experience. It's delightful to see how it's evolved over time, every time I go something has changed just a bit. This time, I finally decided to leave a review because I realized I hadn't done so earlier, and honestly, it's well deserved. The empanadas are genuinely some of the best I've had , the potatoes are addicting with the aïoli and chimichurri sauce on them. Always complimented with a beer, which is nice and I just appreciate is the cozy atmosphere. I definitely look forward to my next visit.

    Cañoncito de custard

    Delicious food. Cute ambiance. Friendly staff. Worth a try for something different and out of the ordinary!!

    Sheldon R.

    Great empanadas with vegetarian and vegan options. The service was fast and efficient even for a Friday around 5-5:30pm. The ambiance is a vibey place where you can relax and enjoy company from others. They had live music starting at 7pm last Friday. I like how they have outdoor seating with covers to block the sun. We ordered the half dozen special with these flavors: Caprese Hongos Espinaca Fugazetta Papa Vegan Soyrizo I honestly forgot how each one tasted but overall it was 4.5/5. The Beignet Trio was yummy too. My favorite was the hazelnut flavor. Beignet Trio: 4/5

    Rob S.

    Came here at a very off hour - 3pm - for a late lunch. Quaint and ample patio seating. Service was fast and excellent. I ordered the 3 empanada plate with side salad (other choice is their potato dish). I chose a beef, spicy beef, and a tomato & cheese empanada. The meat ones were tasty. The tomato & cheese wasn't one I would order again. You can also take home a box with 6 or 12 empanadas. They also offer frozen empanadas to go.

    Outside eating

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    1 month ago

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    Buena Onda Reviews in Other Languages

    Ask the Community - Buena Onda

    Do you have gluten free options?

    We have a GF empanada that is made with Almond flour and mozzarella cheese. It's not always available but you can pre order it online.… Read more

    View All 2 Questions

    Tee-Off Restaurant and Lounge - Carrots and celery with a side of ranch

    Tee-Off Restaurant and Lounge

    3.8(292 reviews)
    3.3 mi
    $$$

    A friend told me about this bar/lounge restaurant. Locally owned and well run. The interior is…read moreclassic booths and hardwood design. We ordered the double boned prime rib split plate. Oh man was it delicious. Compares to Capt. Jacks in Huntington Beach aka Sunset Beach. It's not easy to match Capt. Jacks but Tee-Off has done it. Our waiter Chris was terrific as well as his busser. Polite and very attentive. Great dinning experience. My favorite dessert, Mud Pie. I'm stuffed and happy!

    What a disappointment! What happened to this restaurant?We…read morehave eaten there many times and returned because of previous positive experiences. FOOD: Prime Rib - as another reviewer wrote, we got brown chunks of tough "something" cooked and poorly seasoned. Expecting pink slices of tender, roasted "prime" beef, everyone's was over cooked and tough. One of us who especially likes prime rib roast because it's normally cooked to med-rare to medium, received a well done end piece. One of us ordered the filet mignon and asked for it cooked medium, sent it back because it was rare to still-cool in the middle. Huh? Another person is on a pork chop binge. He said they were the worst he's tried among the various other restaurants he's been to recently. AND, Garlic mashed potatoes with gravy? Who serves garlic mashed potatoes this way? You order them because they are mashed with garlic and butter and want that combination of flavor, not a blob of something served from a scoop, cafeteria style, ladled with gravy, Geese Louise!! Do not order the fish, or the "scampi" style shrimp with NO PASTA. Really??? SERVICE: Our waiter was excellent. I hope he finds another job at a restaurant where the food matches the level of service he provides. AMBIANCE: 1958 style dark room with very dim lighting that flickers off and on, if you like that. We overlooked that because we expected great food, but even the onion rings were overcooked. There were eight of us and the only one who was satisfied was our 10 year old who had a grilled cheese sandwich - can't go wrong with that!

    Photos
    Tee-Off Restaurant and Lounge - So happy we got a nice waitress.  Getting my regular.

    So happy we got a nice waitress. Getting my regular.

    Tee-Off Restaurant and Lounge - Complimentary veggie plate with ranch dressing

    Complimentary veggie plate with ranch dressing

    Tee-Off Restaurant and Lounge - Some guy's car and the exterior of this cathedral

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    Some guy's car and the exterior of this cathedral

    Pampas Grill

    Pampas Grill

    3.9(872 reviews)
    78.4 mi
    $$

    Pampas Grill in Culver City is a massive upgrade in space compared to the location at The Grove…read more This spot is much larger and offers plenty of seating dedicated specifically to the restaurant. My plate ended up costing 40 dollars but the high quality of the churrasco makes every penny worth it. You truly get what you pay for with this level of Brazilian barbecue. The food is consistently excellent across the menu. I always get the garlic rice and the cheese balls as my foundation. The fried catfish is a standout that I highly recommend to anyone visiting. For the meats, the garlic chicken and garlic beef are incredibly flavorful while the tri tip and beef cap are cooked perfectly. I also tried the garlic noodles which added a nice variety to the plate. Make sure you grab the green sauce before you sit down. It has a great jalapeño flavor that is not too spicy but adds a lot of depth to the meat. The service is efficient and the system works well even when it gets busy. I would totally come back to this location for another meal.

    I like Pampas Grill's format. It's not AYCE like Fogo de Chao that inspires gluttony and is…read moreexpensive. It's served/offered by the pound in advance and can be "to go" or "dine in" I'd say this too... you can easily dine in, then if you want more, just get back into line and order more, easily. The quality has always been spot on for me. I usually go to the location at The Grove's Farmer's Market, but that's a lot of traffic and expensive parking (even with validation), so this is now my new "destination dining" location when craving Brazillian Steak. I stick with the beef meats over the pork, chicken, lamb or sausage because the PICANHA (sirloin cap aka coulotte) is my all time favorite cut with a balance of natural fat and moist tenderness when served medium rare. Parking can be a challenge as it's in a huge popular complex, but it's doable with patience. The service is "self service" counter service, so it's fast and easy. The side salad entrees to add to this buffet style presentation is robust. The meats are constantly cooked slowly and fresh.

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    Pampas Grill
    Pampas Grill - Togo plates top is around $21

    Togo plates top is around $21

    Pampas Grill

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    Buena Onda - argentine - Updated May 2026

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