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Buena Onda

4.7 (820 reviews)
Open • 11:00 am - 9:00 pm

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BUENA ONDA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for groups

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Recommended Reviews - Buena Onda

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3 Empi Combo
Sarah T.

I LOVED this restaurant. I have never been to a sit down restaurant where the mains were empanadas. Love the concept! They also have sandwiches and pizzas but I went for the empanadas because I can never say no to a baked empanada. I got the 3 empanada combo (carne, pollo, and their daily special) and picked the side of chimi papas. I also got to try my friend's side of the arugula salad. Everything was so delicious! The dough was so soft and the fillings were so flavorful. I also liked that they gave us a side of chimichurri, as it was the perfect amount of added freshness. The potato's were perfectly crispy and the salad was so fresh. It was the perfect portion for me. I wish I lived in Santa Barbra because I would be a returning customer for sure.

Empanada
Kelly K.

I stopped in to try one empanada. I got the Serrano ham with mozzarella to go. It was a good snack though I was a bit disappointed with the empanada. It didn't have much flavor and was doughy rather than flakey. Serrano ham had no flavor and was cubed ham style. Dipping sauce tasted like low quality oil with some spices at the bottom. Didn't taste like Chimichurri. No fresh parsley nor didn't there appear to be any fresh garlic. Hard to find parking as the few spots in their lot were taken. Outdoor dining area looked nice though I couldn't stay because I was in 15 minute parking spot. Service was okay.

3 Empi Combo Side
Celine P.

I love this place. It has quiet vibes on a Saturday night with lots of families and men watching basketball. We couldn't tell which empanadas was which flavor until we take a bite so if you are vegan be careful. The chimichurri was addictive--perfectly herbaceous and savory. We asked for more.

Paul C.

On my way back home from Solvang, dropped by this spot in Santa Barbara for a quick stop. Heard from a friend that the empanadas were phenomenal here. My wife and I enjoyed the food and the empanadas were indeed quite delicious! The service here was great and the ambiance was super pleasant, very intimate with outdoor seating and a nice water fountain for audible comfort. I ended up leaving my wallet here on accident and had to drive back to pick it up, but they were kind enough to be willing to ship it to me; going out of their way. Amazing service! If you're in the area and you're craving some Argentinian style empanadas, this place is a must visit! Lot of regulars here.

Menu 09/2025
Reta B.

I absolutely love their empanadas specifically the mushroom one! Wow I have been here before for yelp event and made it a task to come back! I had their arugula salad which I had enjoyed as well as their chimi papas. I got their combo one and added a salad as well. The mushroom is a must try! I believe their salad are pricy for what you really get as it's small and it didn't have much flavor like it did when I had it previously but willing to go back again and getting more mushroom empanadas.

Marie F.

After walking around the Mission, we decided to stop by Buena Onda for lunch since it was nearby. Thank God we did because it was the best lunch we had in Santa Barbara. I never thought I'd be so blown away by little savory pastries. We shared the 3 empi combo with a side salad and the milanesa plate. Out of all the restaurants we tried in Santa Barbara, this was my absolute favorite! I can't wait to visit again just so we could come back to Buena Onda.

3 Empi Combo Side
Irena T.

Can't turn down empanadas. The dough was buttery and crispy. We went with the trio of carne, serrano, and espinaca. The side of chimipapas are soft roasted potatoes. Outdoor seating, street parking (unless you're the lucky soul who snags one of the few spots in their lot)

Monica R.

Dog Friendly! Yeah! Really a great restaurant to eat a delicious empanadas, and the sandwich was delicious as well. Good food, good vibe, you can have your dog, and the service is great, super friendly. The price is very good! Nice choice for lunch or dinner in Santa Barbara.

Leslie S.

Stopping to get empanadas at Buena Onda is mandatory for me when I'm in SB! I grabbed a dozen empanadas to take home for dinner. Reheating the empanadas in the oven per the directions on the box works great. I loved the beef, pollo, and breakfast ones the most! This was my first time having the breakfast empanada and it was delicious! I'll definitely get the breakfast empanada again. Love the chimichurri that comes with all of the empanadas. I love Buena Onda!

3 Combo Empanadas: Carne, Pollo, Daily Special
Julie V.

We visited Santa Barbara for the weekend and stopped by Buena Onda to try their freshly baked Argentinian empanadas. The restaurant has a rustic feel with a nice outdoor front patio for dining. We ordered the combo of 3 empanadas with a choice of side (salad or chimi papas). We tried the carne, pollo, buen día, and the daily special (brisket with peppers). For sides, we got one order of chimi papas and one garden salad. The empanadas were big and generously filled. Our favorite was the carne. I would also recommend choosing the salad over the potatoes as a side. It's a spot worth visiting if you're in the mood for empanadas!

Milanese and arugula salad
Cat N.

Friday night, went there to grab a bite , the patio was lively and they had a band playing. Our food was excellent, we both had milanesa with fries and salad, loved their arugula salad with walnuts , dressing is just perfect . Service is good and attentive , water kept coming . I also enjoyed a prosecco cocktail What a great spot for a casual evening date in town , we didn't bring our dogs this time but it's dog friendly. We don't have empanadas this time but I highly recommend those, just the best !

Mary S.

I've been lucky enough to visit this restaurant several times, and each visit has been a great experience. It's delightful to see how it's evolved over time, every time I go something has changed just a bit. This time, I finally decided to leave a review because I realized I hadn't done so earlier, and honestly, it's well deserved. The empanadas are genuinely some of the best I've had , the potatoes are addicting with the aïoli and chimichurri sauce on them. Always complimented with a beer, which is nice and I just appreciate is the cozy atmosphere. I definitely look forward to my next visit.

Sheldon R.

Great empanadas with vegetarian and vegan options. The service was fast and efficient even for a Friday around 5-5:30pm. The ambiance is a vibey place where you can relax and enjoy company from others. They had live music starting at 7pm last Friday. I like how they have outdoor seating with covers to block the sun. We ordered the half dozen special with these flavors: Caprese Hongos Espinaca Fugazetta Papa Vegan Soyrizo I honestly forgot how each one tasted but overall it was 4.5/5. The Beignet Trio was yummy too. My favorite was the hazelnut flavor. Beignet Trio: 4/5

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We enjoyed the vibe and the service but the food was bland. Parking was tough; the lot is tiny and hard to maneuver.

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Buena Onda Reviews in Other Languages

Ask the Community - Buena Onda

Do you have gluten free options?

We have a GF empanada that is made with Almond flour and mozzarella cheese. It's not always available but you can pre order it online.… 

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Mercado Buenos Aires - Traditional Argentine Rogel layered with dulce de leche and topped with toasted meringue, perfectly paired with mate.

Mercado Buenos Aires

4.0(601 reviews)
69.6 mi•Granada Hills
•$$

I went here on a Thursday afternoon, luckily everyone was working, because I have driven by this…read moresmall parking lot plenty of times and it's always very full. I was greeted upon entering, i was the last one from my party to arrive but out server was kind and patient and made sure to check on me but not rush me which I appreciated. We had empanadas (cheese, corn, & chorizo with onion) all were Simple but good: we also got a sandwich de limito with my friend really enjoyed, and we got a Thursday special Picanha al Porto( Two grilled Picanha steaks served with creamy mashed potatoes and a rich port wine reduction sauce.) it was so delicious. We also had a chicken soup de cilantro, it reminded me of a dish in Guatemala we call Jocon, such a delicate heart warming thick broth of yummyness. I did notice that they change their specials I don't know if it's monthly or with the season but I think that's what makes a restaurant special. There were people coming and going but not over crowded again our server was fun and kind and I enjoyed the food and just being there.

I'm going to emphasize that this is an Argentinian spot! Just a fun fact if you're thinking about…read moregoing. Before you go, I recommend browsing through the menu in advance. Figure out what you want to try before going because the menu is intimidating. There's a lot to try out depending on the time of day AND they have daily specials. I have 6 photos full of items that they offer and that is not enough to capture everything they offer. This place has definitely been around a while. Everything is a bit run down due to wear and tear. It kind of gives the place a rustic charm that also works as a small local market. Now I've read some reviews about service here, but I had a very bad experience. It was slow and we often felt ignored. Had to hail down some waiters to get served. Maybe it's because we came for lunch so there weren't as many employees on the floor? Not sure, but that's the only reason for flagging this rating as a 4 star. Food was great and unique. I tried their daily special and realized that I would love to imitate some of their cooking methods. Soup was not what I had expected, but the idea behind the food was there.

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Mercado Buenos Aires - The place

The place

Mercado Buenos Aires - Argentine-style steak sandwich with grilled onions, tomato and melted cheese on fresh bread.

Argentine-style steak sandwich with grilled onions, tomato and melted cheese on fresh bread.

Mercado Buenos Aires - Traditional Argentine empanada, freshly baked until golden and perfect for a quick meal or snack.

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Traditional Argentine empanada, freshly baked until golden and perfect for a quick meal or snack.

Pampas Grill

Pampas Grill

4.0(881 reviews)
78.4 mi
•$$

How to introduce friends to Brazilian food? Take them to Pampas! They offer 35+ hot and cold…read morehome-style dishes alongside an excellent meat selection. Best of all, it's pay-by-weight, so everyone can try exactly what they want at their own comfort level. Located in a plaza one block from Sony Pictures Studios in Culver City, the restaurant is quite spacious, with inside seating for 60+ guests and a covered patio for 70 more. The food selection was phenomenal, featuring everything from garlic rice, pasta, cassava, pão de queijo (cheese balls), and salads to stroganoff and the famous feijoada. For meats, they offer the iconic Picanha, plus garlic chicken, sausage, lamb leg and more. The price was reasonable, the service was friendly, and food was great. Highly recommended.

We came here after a successful shift at work and really craved the mouthwatering selections they…read morehad. After waiting in line with others who were anxious to dive in to what this glorious place had to offer, we got several meats and were able to sit in an area where we could listen to both the beautiful live music and the exciting Dodger game. We sat at a table that was in the middle of all the entertainment and we did not regret it. As everything else was drowned out while we conversed with each other, we continued to share our thoughts after tasting the different items. We stayed till it got dark outside and enjoyed our time there while experiencing another Dodgers victory! Thinking about it makes me want to go back to grab another plate, but it will be worth the wait once again prior to our next visit.

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Pampas Grill - Bar

Bar

Pampas Grill - Togo plates top is around $21

Togo plates top is around $21

Pampas Grill - Front

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Front

Carlitos Gardel Argentine Steakhouse

Carlitos Gardel Argentine Steakhouse

4.4(1.4k reviews)
79.2 mi•Beverly Grove
•$$$$

First time just amazing!!! over the top service and perfect cuisine…read more a must all the time.

I wanted to share one of the most wonderful dining experiences I've had in Los Angeles. If you're…read morelooking for an exceptional steakhouse with soul, warmth, and outstanding food, I cannot recommend Carlitos Gardel Argentine Steakhouse highly enough. This Classic Hollywood hotspot has earned its reputation as the number one steak in Los Angeles. What makes it even more special is its story: this year they are celebrating their 30th anniversary. What began as a heartfelt family business -- a true love letter to Buenos Aires -- has grown into a beloved Los Angeles institution. Chef Gerard's passion shines through in every detail. From the moment you walk in, you're greeted with a warm smile by Max, the brother and sommelier and immediately presented with a basket of fresh bread accompanied by chimichurri sauce -- quite possibly the best I've ever tasted. The cocktail list features creative specialties with their own unique flair, and the wine menu is impressive, offering perfect pairings for every course. The star of the evening was the ribeye: tender, juicy, bursting with flavor, and finished with a beautiful crisp edge. Paired with their Papas Fritas -- golden fries tossed with garlic and parsley -- it was the ideal accompaniment. Every bite felt like a celebration. When you think the meal couldn't get any better, the dessert arrives and completely blows you away. I'll leave that as a delightful surprise for you to discover. Whether you're celebrating a special occasion, or simply craving an unforgettable steak dinner, Carlitos Gardel delivers an experience that feels both elegant and deeply personal. Buen Provecho!

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Carlitos Gardel Argentine Steakhouse - Classic Dirty Martini.

Classic Dirty Martini.

Carlitos Gardel Argentine Steakhouse
Carlitos Gardel Argentine Steakhouse - "Solcito" on Martini Mondays. Our Lemon Drop. Crafted with house-made organic Meyer lemon simple syrup.

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"Solcito" on Martini Mondays. Our Lemon Drop. Crafted with house-made organic Meyer lemon simple syrup.

Mercado Buenos Aires - Traditional Argentine Rogel layered with dulce de leche and topped with toasted meringue.

Mercado Buenos Aires

4.1(1k reviews)
71.3 mi•Van Nuys
•$$

Once again, I'm going to have a brunch with a very good friend Jessica at my so very favorite…read moreplace: Mercado, Buenos Aires! I'm so happy because it's not that busy today so I was able to find a space to park very easily, and a table in a booth! Every single item on the menu is delicious We both ordered " la parrillada chica"", comes with a New York skirt steak, an Argentinian sausage, some beef ribs, and some Mollejas (which are the culinary term for sweetbreads, which are the thymus gland or pancreas harvested from calves, beef cattle, or lambs.) Also, mercado Buenos Aires is a supermarket. You can do your shopping as well in the same place. If I could give six stars, I would Awesome place if you haven't tried it I recommended highly‼

I've eaten at Mercado's sister restaurant in Northridge quite a few times, and I was stoked to…read morefinally get to the mother ship. While the West Valley location is small and hushed, with dark woods and muted lighting, the OG Mercado is the exact opposite: big and bright, with a bustling edge in the air as the staff navigates between eat-in diners, people ordering take-out, and still others buying items from their meat, pastry, and cheese displays. Yes, it's a real market and restaurant in one, and the energy is palpable as you browse the large menu, knowing everything is going to be very fresh and cooked to order. It's always difficult to decide between a Choripan or Steak Milanesa sandwich, but today I opted for the Choripan -- and while I deleted the lettuce & tomato that's usually on top, I added grilled onions. As I waited, I was brought fresh-baked Argentine baguette, which was crusty on the outside and pillowy on the inside, with just a touch of chew. The bread is served, of course, with Chimichurri, but also a tomato & olive oil salsa of sorts that had a light and veggie-forward flavor that offered a nice contrast to the earthy, herbaceousness of the chimi. I've learned the hard way to no overindulge on the bread and sauces, so I pulled back after one piece -- and luckily, my sandwich arrived soon after. This is a hefty Choripan, demonstrably larger than what I've had at the sister location. A very plump, butterflied and charred Argentine sausage resting on more of that bangin' baguette (the chewy center offering solid support for the fillings), and a generous helping of grilled onions. There was a patina of "grease" on the sandwich, but that's not a bad thing -- this slight oiliness was packed with flavor, adding tremendous Argentine Umami to the meal. The sausage was meaty and dense, with just a bit of fat and a very nice punch of herbs and spices, leading to an enjoyably potent flavor very specifically South American. The onions were excellently prepared: grilled to a medium firmness, the chef bringing out the natural sweetness while retaining just enough of the original, onion bite to add extra layers of taste. As if that wasn't enough, the onions were clearly cooked in a bit of spice, which gave them an extra kick of heat that blended very nicely with the spiciness of the chimichurri. This is just an excellent sandwich. Service is friendly, the entire restaurant is spic & span clean (including the restrooms), and the crowd seems genuinely happy to be where they are, eating what they're eating. The meats, cheeses, pastries, breads and empanadas on display in the market areas all look top notch and very appealing. I'll be shopping here for things to make at home, and I'll be coming back for another dine-in meal very soon. If you haven't been, you should stop by to try it for yourself. It's just so, so good!

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Mercado Buenos Aires - Argentine yerba mate and traditional products available in our market.

Argentine yerba mate and traditional products available in our market.

Mercado Buenos Aires - Freshly baked pizza with melted cheese, prepared for sharing.

Freshly baked pizza with melted cheese, prepared for sharing.

Mercado Buenos Aires - Argentine sandwich filled with tender meat and melted cheese on freshly baked bread.

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Argentine sandwich filled with tender meat and melted cheese on freshly baked bread.

Buena Onda - argentine - Updated October 2026

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