My girlfriend and I stopped at Ay Papa Qué Rico while visiting Bakersfield for a concert. We found it on Yelp, and the menu looked promising. The concept reminded me somewhat of El Pollo Loco, but with a broader selection of grilled meats and a more traditional Latin American influence.
The menu has plenty of options, including half and whole chickens, beef short ribs, baby back pork ribs, Colombian and Argentinian sausages, and various combination plates. Meals come with rice, your choice of black or pinto beans, tortillas, and red and green salsas. They also offer beer, sodas, iced tea, horchata, and other beverages.
The staff was very friendly and eager to help us. I ordered the half-chicken combo, and my girlfriend wanted one of their sausage combinations. Unfortunately, the sausage she originally selected wasn't ready and would require approximately 20-25 minutes to prepare. The employee explained that this particular sausage often needs to be prepared fresh and recommended calling ahead if we wanted to order it on a future visit. I appreciated her being upfront about the wait rather than surprising us afterward.
My girlfriend chose the other available sausage, and our food arrived in approximately seven to ten minutes. Everything was hot, fresh, and nicely presented.
The chicken was excellent. It was juicy, flavorful, and had that delicious fire-roasted quality you would expect from a restaurant specializing in grilled meats. I also tried my girlfriend's sausage, which was very good. The rice was fairly average, but the beans were better than I expected.
The combination plates also included roasted green onions, a jalapeño, tortillas, and individual containers of salsa. The rice and beans came in separate containers with lids, which would be convenient for leftovers or takeout.
Pricing was fair for the portions and quality. Nothing felt overpriced, especially considering current restaurant prices.
Unfortunately, the dining area needed more attention.
There were only a few other parties in the restaurant when we arrived, but the first two tables we approached were dirty. One still had rice and used napkins, while another had a tray and other items left behind. We eventually found a clean table, but its napkin dispenser was empty, so I had to retrieve one from another table.
It appeared that only one employee was managing the register and dining room while another worked in the kitchen. The staff was friendly and hardworking, but the dining area clearly needed more attention.
The restroom was another disappointment. After eating the juicy chicken, I went to wash my hands and discovered that there were no paper towels available. The restroom door also required handling a lock and doorknob, making the lack of paper towels particularly frustrating after washing my hands.
These may seem like small issues individually, but dirty tables, empty napkin dispensers, and an inadequately stocked restroom add up and affect the overall dining experience.
Would I return? Yes. The food was genuinely good, the employees were friendly, and the prices were reasonable. I would like to try more of their grilled meats and combination plates, although I might consider visiting another location next time.
Overall, Ay Papa Qué Rico has a lot going for it when it comes to food and value. With better attention to dining room cleanliness, restocking supplies, and general upkeep, this could easily be a four- or five-star experience. read more