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    Buenos Aires Grill

    4.1 (1.4k reviews)
    Closed • 11:00 am - 10:00 pm
    Updated 2 months ago

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    BUENOS AIRES GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Buenos Aires Grill

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    Aya S.

    We came here for my husband's birthday dinner two weeks ago. We ordered the parrilla completa, churrascos de lomo, and Caesar salad, and everything was delicious. Tho the salad was good, I don't think it was worth $11. I also had a sangria and really liked it. They brought out bread with chimichurri and that was so good! Service and ambiance were great and our food came out within a reasonable amount of time. Note that they automatically charge a 3% kitchen gratuity for their non-tipped kitchen staff. I understand the intent behind it, but it still felt a little weird at first since this was the first time I've seen that anywhere. They do mention it on the menu, but I wish it was in bigger font or more clearly displayed around the restaurant so people know before sitting down instead of finding out while looking at the menu or at the end when the bill comes. What's funny is I've heard from people I know that they didn't like this place when they went in the past, so maybe things have improved because we had a good experience here.

    Menu June 2026
    Ralph P.

    Food: 5/5 Price: 5/5 Service: 5/5 Ambiance: 5/5 Food: 5/5 - I've been here several times for over 15 years now. This time we ordered the Parrilla Buenos Aires. It comes with bone in short rib flanks, Argentine Chorizo, blood sausage, a skirt steak and more. The meats were so flavorful and perfectly seasoned throughout. Personally, the standout was the short rib flanks, outstanding. We also ordered bread with chimichurri and some wine. The food here is consistently amazing and I plan to come back any chance I get when in the area. Price: 5/5 - $58 for a tray of amazing meats with some sides is a bargain. You can find similar items at other restaurants for closer to $100. If we did not op for the most expensive glass of wine in the building, we would have easily been under $80 for a meal for 2 with food to take home. We did end up buying some of their house made chimichurri and tomato salsa (not sure what to call it). Service: 5/5 - Top notch customer service. The staff is friendly and knowledgable, not much more you can ask for. Ambiance: 5/5 - Clean, modern, casual but also feels classy. The World Cup game was playing on the TVs helped give it a more fun atmosphere.

    Inside
    Peter M.

    It has been a while since I came to the Buenos Aires Grill. This Argentinian restaurant has been a popular ethnic food fixture and is located on Corbin, in Northridge. They are sought after for their Empanadas. However, they also have an interesting menu that encompasses both lunch and dinner Argentinian favorites. Come here and the ambiance and music transports you quickly, to Argentina. This time, I was interested to try one of their $15 lunch specials. My eyes honed on the chicken paella. Unfortunately, they were out of it, apparently for the past few weeks. So my next choice was the grilled filet of Merluza, a dish I have never had before. Merluza, is a white fish that is popular in Spain and Latin America. The dish could be served with either french fries or a salad. I chose the former. The fries came out cold. I sent it back and requested a fresh batch. When they reappeared, I got thinner sticks of potato, maybe the bottom of the batch, that were hard and unimpressive. The fish though, was not bad. It was different, had a mild, but definitive texture and was grilled optimally to keep its soft body intact. There was color and a mild, but flavorful sauce on top. Service was attentive and friendly.

    Chimichurri sauce
    Betty S.

    This was my 2nd time eating here. Today I ordered the Buenos Aires Burger Lunch special with salad. Good size burger. The only negative I have about the burger is that it was over seasoned. I personally feel that less seasoning on burgers is better. It would have been nice to actually taste the flavor from the meat. It was a bit on the dry side even though it was slightly pink. My friend had the Steak Buenos Aires and she loved it! The Chimichurri sauce and bread were very good and if you love garlic you'll love the sauce! Our server Cadela was very nice and circled back to our table several times to check in on us. Next time I'll try a completely different dish. The ambiance has a comfortable vibe and there's plenty of seating inside with a couple outdoor tables. As an FYI...the menu states "A 3% Kitchen appreciation charge is added to support our non-tipped kitchen team. And an 18% gratuity will be automatically added to the bill for parties of six or more. Thank you for your support."

    Rib eye and skirt steak. We subbed the fries for a side salad.
    Lariza S.

    We have dined here 3 times. We keep coming back because they prepare and cook their steaks wonderfully. Delicious, flavorful, cooked to the way we like it (medium rare). We usually get the skirt steaks or the ribeyes. Delicious! We recently tried their provoleta (grilled cheese) to try something new. It was good. But chewy. I wouldn't order it again but I'm sure other people would like it. We will try other apps the more we come. All in all great food and they have wonderful and friendly servers!

    Empanada
    Peter X.

    I finally had the opportunity to come back to this restaurant last night with my college buddies for our hangout. I had to call the restaurant to make reservations because online they don't accept if the party is bigger than 4 guest and we were a party of 6. I got a text that our table was ready early and since we were already there early, I checked in and got seated. Our waiter was Hugo and he was amazing with his awesome customer service. They will give complimentary bread to start off. I got the churrascos de Lomo which is 2 filet mignon at 6oz and I asked for it to be at medium rare. It also comes with fries and I asked for the chimichurri butter to be on the side. My friends got the entrana gaucha steak which is the grilled skirt steak, Steak Buenos Aires which is skirt steak with rich mushroom sauce and milanesa de Lomo which is a crispy, breaded tenderloin steak. Our food didn't take long to come out and when they did, we all loved our dish. The taste, texture and presentation was all amazing. We got charge extra for being a big party and also gratuity was automatically applied. I would highly recommend this restaurant.

    Chicken and mash potatoes
    Jackie D.

    I came here to celebrate the life of my boyfriend's grandpa. It was the perfect spot because he was from Argentina! we were a big party and the staff was great and fast with their service! The ambiance was very cute and I love the energy that it brought. everyone ordered pretty much the same thing. I don't know what it's called but it the thin fried chicken or steak! It was so amazing and very filling. Loved that it had great flavor. Overall it was a beautiful experience!

    beef empanada
    Reggie R.

    So me and my wife were craving for some meat that day and thought of going to mercado buenos aires as we've been there before, so i started searching meat resto here in yelp and came across this resto in northridge called buenos aires grill. We thought that this is the same resto because it has the same menu. we're not sure but decided to dine in here anyway. They recommend reservation. Good thing that they weren't busy on the day we came so we were seated immediately. The resto looks more like a fine dining rather than a regular resto. Interior were very good. So conducive for eating with your love ones. Very clean place. Our server started taking our orders and we got a chica parilla and the sirloin steak plate with french fries. We also tried their beef empanada. We enjoyed every bit of our bite. Their meats were so tender and very flavorful. I told myself oh maybe mercado BA is the same as the BA grill due to same taste and their parilla except that BA grill is more of a fine dining resto rather than a fast food resto. The empanada was ok but still delicious. The Inca cola was different. A taste we've never had before and it was very good! The staff were very nice and gave us an excellent service. Highly recommended to all meat lovers out there. Overall 5 stars!

    Empanadas
    Nicolette T.

    We decided on Buenos Aires Grill for Valentine's Day and we are so glad we did! My husband made a reservation, and we overheard that there was an hour and a half wait but we were seated immediately in a cozy booth. The restaurant feels like a great spot to catch a soccer game. They had a special going on with a fixed menu but my heart was set on their steak with chimichurri butter and it did not disappoint. We started off with the empanadas beef and spinach, which were absolutely delicious! For dessert, we had the tiramisu, and it was the perfect ending to the meal. We were very pleased with the service and will definitely be back. Highly recommend

    Calamari
    Jasmine D.

    Stopped by Buenos Aires Grill on a busy Saturday (Valentine's day) without a reservation and waited around 30 minutes. Service was lovely and so friendly which I appreciated. Loved the complimentary bread with chimichurri sauce and tomatoes! What we ordered: Breaded calamari with marinara and tartar sauce - super tasty and a very generous portion, perfect for sharing. I just wish they were a bit crispier Parrilla Completa - includes skirt steak, short rib flanks, grilled chicken breast, and marinated grilled shrimp skewers. The dish is shareable and meant for 2 people. Loved the presentation, and it comes with fries and a small salad! The ribs were absolutely delicious and the skirt steak was cooked to a perfect medium as we ordered but the outside felt a little too charred and tough for my liking Overall, a lovely spot in the Valley for some delicious Argentinian food! Would love to come back and try their empanadas too!

    Asado
    Gustavo G.

    We had the parrillada completa, the malbec empanadas and cheese and onion empanada. The parrillada is for two but four of us ate. With the empanadas it was enough for four. The empanadas and the meat were amazing. Don't care too much for the chorizo. Tasted more like German sausage than chorizo. The parrillada also comes with a side salad and fries. Wish we would have ordered one or two more sides, as they were small. The fries tasted like the frying oil needed to be changed out. Food came out fast but the service was slow. They definitely need more servers at rush hour on weekends. We couldn't even get a refill for our water or the check. The decor was nice and more on the upscale but the restaurant was very loud with all the conversations.

    Super good food.
    J T.

    Food was phenomenal! Exceeded my expectations. Service was exceptional. Ariel was one of the best waiters I've ever had at any restaurant. Ask for him if you go, you won't be disappointed!! We will definitely return to this establishment!!!

    Menu 1
    Monica C.

    Food was all amazing! The bread and chimichurri sauce are a great way to introduce you to the wonderful flavors that you are about to experience. The empanadas were tasty and a great appetizer. To try the best of the menu we got the Parilla pampas. The meat was wonderfully flavorful and filling. The Cesar salad and fries were both tasty and delicious accompaniments. The sangria was nicely balanced, not to sweet, not to strong. The service was great! The waiter asked if we had questions, and was helpful. The ambiance of the restaurant is casual but feels like a fine dining establishment. The complete meal was so tasty and satisfying. Definitely worth treating yourself if you are in the area. A must try if you love steak.

    Warm and cozy dining room full of dark wood

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    Ariel is an excellent server. The food is excellent. I like to come here alone or with company. Great food

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    Buenos Aires Grill Reviews in Other Languages

    Ask the Community - Buenos Aires Grill

    What kind of wine would you recommend with this food?

    When the meat is red so is my wine. I love an easy Cabernet with red meat. Napa Valley or Sonoma Valley Cabernet or even a sexy Merlot. Or you can get wild with a… 

    How good is the food?

    The food is good, flavorful and savory.

    View All 6 Questions

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    Mercado Buenos Aires - Argentine steak sandwich with grilled onions, melted cheese and fresh tomato, served on toasted bread.

    Mercado Buenos Aires

    4.1(1k reviews)
    5.7 mi•Van Nuys
    •$$

    It has been a very long time I hadn't gone at this restaurant…read moreGosh, I was so happy to meet my friend Hugo there Nothing changed everything was delicious. I can give us six star to the restaurant I would. The food is delicious and the service is impeccable I had my regular order, which is parilla Chica: with skirt steak, beef, ribs, a sausage and Molajas with salad as a side with mixed greens and balsamic vinaigrette It's truly enough for two meals so I went back home with 1/2 of the meat Hugo had his usual which is pasta Alfredo with chicken I know Mercado Buenos Zara has more than one location and the other location is in Northridge If you haven't tried the restaurant, I highly recommend it by

    I've eaten at Mercado's sister restaurant in Northridge quite a few times, and I was stoked to…read morefinally get to the mother ship. While the West Valley location is small and hushed, with dark woods and muted lighting, the OG Mercado is the exact opposite: big and bright, with a bustling edge in the air as the staff navigates between eat-in diners, people ordering take-out, and still others buying items from their meat, pastry, and cheese displays. Yes, it's a real market and restaurant in one, and the energy is palpable as you browse the large menu, knowing everything is going to be very fresh and cooked to order. It's always difficult to decide between a Choripan or Steak Milanesa sandwich, but today I opted for the Choripan -- and while I deleted the lettuce & tomato that's usually on top, I added grilled onions. As I waited, I was brought fresh-baked Argentine baguette, which was crusty on the outside and pillowy on the inside, with just a touch of chew. The bread is served, of course, with Chimichurri, but also a tomato & olive oil salsa of sorts that had a light and veggie-forward flavor that offered a nice contrast to the earthy, herbaceousness of the chimi. I've learned the hard way to no overindulge on the bread and sauces, so I pulled back after one piece -- and luckily, my sandwich arrived soon after. This is a hefty Choripan, demonstrably larger than what I've had at the sister location. A very plump, butterflied and charred Argentine sausage resting on more of that bangin' baguette (the chewy center offering solid support for the fillings), and a generous helping of grilled onions. There was a patina of "grease" on the sandwich, but that's not a bad thing -- this slight oiliness was packed with flavor, adding tremendous Argentine Umami to the meal. The sausage was meaty and dense, with just a bit of fat and a very nice punch of herbs and spices, leading to an enjoyably potent flavor very specifically South American. The onions were excellently prepared: grilled to a medium firmness, the chef bringing out the natural sweetness while retaining just enough of the original, onion bite to add extra layers of taste. As if that wasn't enough, the onions were clearly cooked in a bit of spice, which gave them an extra kick of heat that blended very nicely with the spiciness of the chimichurri. This is just an excellent sandwich. Service is friendly, the entire restaurant is spic & span clean (including the restrooms), and the crowd seems genuinely happy to be where they are, eating what they're eating. The meats, cheeses, pastries, breads and empanadas on display in the market areas all look top notch and very appealing. I'll be shopping here for things to make at home, and I'll be coming back for another dine-in meal very soon. If you haven't been, you should stop by to try it for yourself. It's just so, so good!

    Photos
    Mercado Buenos Aires - Brightly lit restaurant. 9/25/26 - Mercado Bueno Aires in Van Nuys.

    Brightly lit restaurant. 9/25/26 - Mercado Bueno Aires in Van Nuys.

    Mercado Buenos Aires - Steak Ceasar Salad

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    Lala's Argentine Grill - Entraña with mashed potatoes and Caesar salad

    Lala's Argentine Grill

    3.9(1.9k reviews)
    11.4 mi•Studio City
    •$$

    Stopped in for a quick Tuesday night dinner with my wife. Not really busy, so we had our choice of…read moretables, and were quickly approached by servers re drinks and such. Others did start to arrive during our meal, so the atmosphere livened up a bit as the energy increased. My wife made an "entree" out of 2 starters: Shrimp Scampi and Roasted Mushrooms. Both came piping hot, sizzling in skillets with a good bit of butter, garlic and white wine in each. The shrimp were medium sized, which made them very tender, and they really held onto the pleasingly powerful garlic butter they were bathed in. The same was true of the mushrooms, prepared almost the same, with perhaps a bit less garlic. These were fairly ordinary button mushrooms, cooked whole, but cooked so well that their lack of fanciness didn't matter at all. For myself, I ordered the Steak Milanesa Sandwich, served on their crispy Argentine bread with tomatoes and mayo, plus a liberal dressing of spicy chimichurri that I added myself. It was a good sandwich, but the beef was sliced a bit too thin, becoming tougher than usual during the frying process. It wasn't in any way bad, but I've had it better here at other times. The accompanying French Fries were hot, crisp, salty and just right. The portion (sandwich and fries) is very generous, and quite filling. After oh so many years, LaLa's remains a reliable neighborhood spot, serving good food with a smile -- and it's quite reasonably priced considering the economy and other, more expensive menus in the area.

    First and Last time coming here! I have had better…read moreArgentinian food. Actually Pasadena has some good ones. I ordered a ribeye that I saw, it was 14 ounces. And I said medium. My steak came well done looking like a flat steak tasting blah and a lot of fat. I had never seen a thin looking ribeye in my life. And she said oh I brought you the 8 ounce, which we didn't even discussed. Nasty steak, poor quality meat. She did apologize but irrelevant when I had to eat that disgusting steak. Been there done that!! Oh and I went to wash my hands and the bathroom said a lot right from the start. There's a sink and next to the sink is a hole to the floor. Weird...... I didn't waste my time taking pictures of this dump.

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    Johnny Pacific - Corn and Cajun

    Johnny Pacific

    4.6(2.4k reviews)
    1.7 mi•Winnetka
    •$$

    I've been coming to Jonny Pacific for years now, and it's easily become one of my favorite spots…read morefor lunch, dinner, or just stopping by to grab an empanada. The empanadas are obviously the star, but the French fries are seriously amazing and might be my favorite part of the meal! The lunch combo is also more than enough food and is a great value. It's not the cheapest place around, but I definitely think it's worth the price. The vibe inside is great, and the staff are always extremely friendly. If you're in a rush, you can call your order in ahead of time and it's really easy to grab and go without waiting around. Whether you're looking for a full meal or just a really good empanada and fries, Jonny Pacific is definitely one of my go-to spots.

    Excellent quality food with ample sized delicious empanadas. I bought the $18 (as of October 2026)…read morelunch combo that is available all day and gives 2 large empanadas, greens salad and/or french fries, and a soda. The Classic Beef empanada was my favorite of the two. Appears like ground beef, and very juicy and flavorful. Has caramelized onions, diced veggies, potato and seasoning. The Beef Tinga empanada has more of a shredded beef consistency, with chipotles, onions, tomatoes, apple cider vinegar and seasonings. I was given the option for 1/2 french fries and 1/2 salad, and I'm glad I did because it was a generous amount of french fries for even half. The balsamic vinaigrette salad dressing surprised me with how delicious it is. Added a lot of flavor to the greens. I want to come back and try the island skewers which are described as grilled Korean style steak skewers.

    Photos
    Johnny Pacific - Menu

    Menu

    Johnny Pacific - Dessert Empanadas - 1 of each IG: @ammysalamii

    Dessert Empanadas - 1 of each IG: @ammysalamii

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    Mercado Buenos Aires - Argentine-style steak sandwich with grilled onions, tomato and melted cheese on fresh bread.

    Mercado Buenos Aires

    4.1(600 reviews)
    4.8 mi•Granada Hills
    •$$

    Whenever we are in town from Orange County, we make it a point to go to Mercado Buenos Aires. Borh…read morelocations are great, but we like the Granada Hills best. Especially one of the servers Julio Cesar. He makes us feel so special, welcome, and is attentive to our every needs. As they say in Spanish, he is muy amable!! We have brought family and friends here, and they always enjoy the food, service, and ambiance!

    I'm going to emphasize that this is an Argentinian spot! Just a fun fact if you're thinking about…read moregoing. Before you go, I recommend browsing through the menu in advance. Figure out what you want to try before going because the menu is intimidating. There's a lot to try out depending on the time of day AND they have daily specials. I have 6 photos full of items that they offer and that is not enough to capture everything they offer. This place has definitely been around a while. Everything is a bit run down due to wear and tear. It kind of gives the place a rustic charm that also works as a small local market. Now I've read some reviews about service here, but I had a very bad experience. It was slow and we often felt ignored. Had to hail down some waiters to get served. Maybe it's because we came for lunch so there weren't as many employees on the floor? Not sure, but that's the only reason for flagging this rating as a 4 star. Food was great and unique. I tried their daily special and realized that I would love to imitate some of their cooking methods. Soup was not what I had expected, but the idea behind the food was there.

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    Mercado Buenos Aires - The place

    The place

    Mercado Buenos Aires - Traditional Argentine empanada, freshly baked until golden and perfect for a quick meal or snack.

    Traditional Argentine empanada, freshly baked until golden and perfect for a quick meal or snack.

    Mercado Buenos Aires - Facturas.

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    Facturas.

    Buenos Aires Grill - argentine - Updated October 2026

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