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Fina Estampa

3.9 (339 reviews)
Open • 10:30 am - 8:00 pm
Updated 2 months ago

About Fina Estampa

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FINA ESTAMPA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Fina Estampa

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Angel G.

Great spot. Only tried a few sides , but everything seem to be on point . Staff is good , food is fresh and consistent from the times I've been here.

Pollo saltado
Ezra M.

Absolutely excellent pollo saltado. The chicken was tender and perfectly seasoned, the veggies were fresh and crisp, and the sauce tied everything together beautifully. Every bite hit. Service was just as good as the food, friendly, attentive, and fast without feeling rushed. Easily a spot I'd come back to.

too much calamari. This was left over that I didn't eat. They give you 4 shrimp & 4 catfish nuggets, the rest is calamari..
Bella B.

Let me start by saying I've eaten here over six or seven times at the beginning the food was really tasty. I would order the vegetable fried rice and then I started ordering the fried seafood platter. The first time it was absolutely amazing. I ordered it yesterday and the seasoning had no flavor And aside from that. It's supposed to be a combination plate of shrimp, catfish and calamari, however is mainly just all calamari they give you for shrimp in about four or five catfish so if you're not a big fan of calamari, do not order the fried catfish platter. I was very disappointed. The service is good. The ambience is OK. It's always pretty empty in there and the food is made fresh.

Lomo saltados y friend yucca con queso
Maria V.

Yet again, i was craving some peruvian. My friend and i decided to check out fina estampa. Our server(i did not catch her name) but she was very attentive! She had suggested the yucca w a cheese for an appetizer- had a hint of spice to it, but nothing overly spicy. We got our usual lomo saltado(but first time trying here) And it was F****** delicious!!! My friend and i were very pleased with our meal!! Only thing that id say is missing is a liqour license so we could of ordered some peruvian beer. Will be going back for sure. Thank youuu

Ceviche de Mariscos mixtos
Angel H.

I've been going to this place for about 3yrs now! I've tried different menu items throughout that time, and I can never leave without getting a Papa a la Huancaina! Their food is amazing, the service is always fast and the staff is always nice and friendly! Perfect place for families. They have inside & outside seating, plenty of space to dine-in.

Lomo Saltado
Katherine P.

Ordered through Postmates and almost didn't get all our food. My order wasn't complicated just 4 entrees no modifications but I get a call from the restaurant that they couldn't reach the driver since they didn't give him the entire order and that I had to try to call him to go back. The lady who called wasn't even apologetic. Since the driver had to go back the food was cold. Maybe it would have tasted better if I got it sooner. Portion size was generous though as we ordered the lomo saltado, arroz chaufa, tallarines saltado.

me and my mom were going to eat at apple bees for date night.... we saw this place and thought we'd give it a shot. OMGGG DELICIOUS, huge portions, great service! I loved loved loved we are definitely coming back. the lomo saltado was delicious!!! :)

Peruvian Tamal with salsa criolla
Peter M.

In my culinary escapades, I have tried to have Tamales that originate from different regions, whenever I can get the chance. I cannot remember the last time I had a Peruvian Tamale. So in order to refresh my memory, I had to try it once again. Fina Estampa is an authentic Peruvian restaurant on Winnetka in Chatsworth. Walking in, you are welcomed by a friendly staff and toe tapping Spanish music. While the menu has numerous Peruvian dishes, it also has Chifa favorites. These foods are based on Cantonese influences fused with traditional Peruvian igredients. There are also traditional pasta dishes, introduced to Peru and inspired by Italian immigrants. I ordered the Peruvian Chicken Tamal, their version of a Tamale that came accompanied by salsa criolla (finely choppen red onions and cilantro with lime juice and salt). Their green sauce is made with cilantro, jalapeno and potatoes. As such it looks creamy but flows wella, no taste of cream and only highlights the taste of cilantro and jalapeno. The proportions were well balanced to give the right amount of heat. As for the Tamale, it came to the table naked without a husk, banana leaf or parchment paper. It is made with corn masa and had the texture of corn bread. As a whole, it imparted a unique flavor. Apart from the chicken, it was also stuffed with an olive or two and a nice distribution of peanuts. I thoroughly enjoyed eating the tamale with its accompaniments. Service was superb.

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Very good highly recommend I ordered the lomo saltado great service server was very nice and attentive with us and clean environment

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Ask the Community - Fina Estampa

Is this place owned by the same person who owned Fina Estampa on Topanga about 30 years ago and then on Corbin and then in Chatsworth?

Good morning, yes it is still owned by the same family. We were on Topanga and now on Winnetka

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4.2(792 reviews)
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My wife wanted to come here for dinner tonight. This is one of our go to place when she wants…read moresalmon so we decided to come here. I found parking easily in the plaza this place is in, they were not busy at all when we walked in. My wife got the Cajun Atlantic Salmon with Cajun fries and salad. I Cajun Atlantic Salmon with double salad for my mom to go. We sat inside and waited for our food to come. It didn't take long for my wife food to arrive. You get a good portion of salmon, fries and salad. She really like it and when she was close to finishing her meal, they brought my mom order. After you finish eating, you leave your plate there and they'll come clean it up. Customer service is wonderful here and they just recently added their reward part that is link to your method of payment so no need for phone numbers.

First time feeling like I got ripped off here. Ordered 4…read morepiece Fish and Chips with slaw to go. HORRIBLE! It was at 3:30 Yesterday (7/21) so not busy. Got home and 3 OUT OF 4pieces of fish were over cooked and the 4th was old and twice as dark fried as the other 3 cooked pieces, the only thing good was the slaw. Had to trash the fish and the fries! Waste of $15.99 plus tax. So disappointed we go about 1 to 2 times a month and have never had a bad meal. Was not sure if I was going to write Hooked off and not Post, but decided Management needs to be aware Never a problem with their grilled fish plates and have order thr fish and chips before and it was good. So disappointed!!!!!

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Cajun Ni Kuya - Traditional shrimp "Kuya's Way" cajun style mix which includes over 10 different spices!

Cajun Ni Kuya

4.4(114 reviews)
2.5 mi•Porter Ranch
•$$
Family-owned & operated
Minority-owned & operated

Absolutely love this place. Went here with some friends that have been raving about this place for…read morethe first time. Food was delicious, service was stupendous, fast and fresh. Patty made us feel like family and took care of us so well. Robby hosts karaoke and sings like an angel. He kept us entertained for hours. Will definitely dine here again for the food but you cant beat rhe experience with the staff.

First Visit -- Disappointing Experience…read more We came in last night to celebrate my daughter's birthday, and unfortunately, our experience was extremely disappointing. The restaurant was not busy when we arrived--there was only one other party of two. Our party of 10 was the largest group there, yet the service was still very slow and disorganized. I ordered six seafood platters, and I was honestly surprised by the portion sizes. When I hear "seafood platter," I expect something substantial, especially based on my experience at other seafood restaurants. Here, each platter was served on a large oval plate but contained just about enough food for one person. Each platter was supposed to come with rice or fries, but our side dishes did not arrive until we were more than halfway through our meal. I also had to remind the waiters twice about a refill of water for our pitcher after I had already requested it. The temperature inside was another major issue. The restaurant felt extremely hot and uncomfortable. There were only two industrial fans blowing air toward the middle of the room rather than toward the patrons, leaving our entire party sweating in the corner. The bathroom was even worse--it felt like a sauna with little to no air circulation. The service continued to be poorly timed throughout the meal. We were already about two-thirds finished eating before the buckets that are typically provided at the beginning of a seafood meal were brought to the table. These buckets are intended for trash and shells, so by the time they arrived, we had already been managing our shells and waste without them. Then came the bill. A 2.5% surcharge was added to our check. This was not listed anywhere that I saw on the restaurant's website, and it was never mentioned by the waitstaff. I only noticed it when reviewing the receipt. The digital receipt states: "to maintain our food quality and to improve services a 2.5% surcharge will be added to every check." I found that explanation particularly frustrating. Why should customers be charged an additional percentage specifically to fund improvements to the restaurant's food quality and service? Those are things I would expect to be included in the prices already being charged. There was also a discrepancy with the large-party gratuity. The restaurant's website states that an 18% gratuity is added for parties of six or more, yet I was charged 20%. I took a timestamped screenshot of the website showing the 18% policy and have attached it along with a copy of my receipt so customers can see the discrepancy for themselves. Finally, they were unable to print a receipt. The waiter had to figure out how to send the receipt to me by text. This was our first visit, and unfortunately, it will be our last. We came in hoping to celebrate my daughter's birthday and enjoy a nice meal together. Instead, we experienced inadequate portions, delayed side dishes, repeated requests for basic service, an uncomfortably hot dining room, poorly timed table service, an undisclosed surcharge, and a gratuity discrepancy between the website and our actual bill. I always try to give businesses the benefit of the doubt, especially when visiting for the first time. But with a party of 10 and a bill reflecting both a 2.5% surcharge and 20% gratuity, I expected a much higher level of service and transparency. I would strongly recommend reviewing your bill carefully and comparing it with the restaurant's posted policies before paying.

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4.1(473 reviews)
2.9 mi•Reseda
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The food tasted excellent. The service too was the best. The hostess was very helpful in seating…read moreand waitress also. The Ambiance was pleasant and inviting. I had the crabs was so delicious. I highly recommend this place off business. Kindness forward one person at a time.

I came with my family on a weeknight and chose this spot because the menu had options for everyone…read more I had checked ahead of time and saw they offer more than just crab, including pasta, chicken dishes, and other types of fish. It's a small hole in the wall place. It's cute, but don't expect a fine dining restaurant experience. They're currently advertising Dungeness crab at $23 per pound, but you don't know how much your piece weighs. Mine ended up costing almost $70, and it was definitely not worth it. That didn't include any sides either, I had to pay extra to add corn and potatoes. I also ordered garlic bread on the side, and it was the worst garlic bread I've ever had. It was soft, soggy, and had absolutely no crunch to it. The kids' chicken tender meal only came with two very small pieces of chicken. I was expecting more for the price. There was only one staff member serving the entire restaurant, and you could tell she was getting overwhelmed. Overall, it wasn't a pleasant experience, and for spending almost $200, I did not leave satisfied.

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La Popular

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4.3(1.9k reviews)
2.6 mi•Chatsworth
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Met some friends who live in the area and highly recommended this place. We were soo satisfied with…read moretheir friendly service and amazing food! We started with a round of Ahi Tuna Toatadas and I had to have a second order! The tostadas are completely covered with the most deliciously marinated Ahi Tuna and are completely mouth watering! We also started with their Watermelon Hibiscus Margarita and regular Margaritas. Perfect for sitting on the pet friendly patio. We also tried their Oaxacan Old Fashioned that came smoked, always a treat. We had their Chopped Salad with Salmon, the most amazing Shrimp Fajitas, Suizias Chicken Enchiladas and their Carne Asada Plate. ALL were top notch and cooked/seasoned to perfection!

I've been to La Popular before and have always enjoyed the food, especially the queso fundido with…read morechorizo. It's a simple appetizer, but absolutely delicious and filling. Unfortunately, this visit left a bad taste in my mouth, and it had nothing to do with the food. We arrived approximately 15 minutes before happy hour ended, which was purely coincidental because I wasn't even aware of their happy hour schedule. Upon entering, I needed to use the restroom, so the person I was dining with was seated by the host. When I returned, I noticed we still hadn't received menus or been approached by a server, despite a waitress standing nearby looking directly at our table. Since no one had acknowledged us, my dining companion decided to walk over to the bar to take advantage of the happy hour specials. On his way back, he politely asked the waitress about getting menus. Her response was unnecessarily rude and unprofessional. She snapped, "This isn't self-seating! That's why you haven't gotten a menu!" She then proceeded to explain that it was her section. He calmly informed her that we had, in fact, been seated by the host. Rather than apologizing for her assumption, she went over to the host, said something while looking in our direction, and the host confirmed that he had indeed seated us. At that point, she disappeared into the kitchen, and another waitress approached our table. This second waitress was absolutely wonderful! She apologized for the confusion, took our drink order, and provided the level of hospitality you would expect when dining out. Unfortunately, the situation didn't end there. The original waitress continued making comments about us to coworkers as they passed by, making an already uncomfortable situation even more unpleasant. It was obvious that she had an issue with us, and rather than handling a simple misunderstanding professionally, she chose to make it everyone else's business. We eventually requested to speak with the general manager. He was understanding and offered us several $10 discount cards for future visits, along with a complimentary dessert, which I politely declined because I'm not much of a dessert person. I appreciated his attempt to make things right, but I want to make one thing very clear: We were not looking for discounts, free food, or special treatment. We simply expected basic respect and decent customer service. In fact, I ended up giving away the discount cards because, after that experience, I had no desire to return. The food was great, the drinks were good, and the waitress who stepped in to take care of us was fantastic. She deserves recognition for her professionalism and for turning an uncomfortable situation into a more pleasant dining experience. However, one employee's attitude can completely overshadow everything a restaurant does right. Customer service is about the CUSTOMER. You're not required to love every interaction, but you are expected to remain professional, respectful, and courteous. If dealing with customers bothers you that much, perhaps a warehouse position would be a better fit. It's unfortunate because La Popular has genuinely good food, but no amount of delicious queso fundido or complimentary desserts can make up for being treated like an inconvenience simply for walking through the door.

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Fina Estampa - seafood - Updated October 2026

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